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Level Up Kitchen

Chelsea Gomez, a Three Village native and chef, is ready to serve patrons at the newly unveiled Level Up Kitchen Library Café at Emma S. Clark Memorial Library. Photo courtesy Emma S. Clark Memorial Library

Emma S. Clark Memorial Library has unveiled its new café, the much-anticipated final phase in a construction project announced in 2021. It includes the café, a new outdoor terrace and better flow for the library’s main reading room.

This two-year undertaking is helping to make the library even more of a community center than before, inviting those to come and stay while meeting the various needs of the library’s constituents.

The café, now open to the public, is run by Level Up Kitchen, a local business selected from a pool of candidates to be the food and beverage vendor, as was publicized by the library in May.

Owned and operated by Three Village native and chef Chelsea Gomez, Level Up Kitchen Library Café promises fresh coffee and healthy, handcrafted fare that meets various dietary needs. The menu includes nut-free, gluten-free, vegetarian and vegan items, avoiding cross-contamination with allergens. 

Gomez places importance on sustainability, working with local farms and purveyors where possible to stimulate the local economy and provide the freshest, highest-quality ingredients. Gomez possesses extensive food safety knowledge, and all her employees are Suffolk County Department of Health-certified food managers.

In addition to the outdoor terrace, which opened last summer, a new indoor seating area was added adjacent to the café. Architect John Cunniffe, a Stony Brook resident with experience in preserving historical accuracy, ensured that the café and seating area showed architectural sensitivity to the historic section with the same refined feel.

Urban Village Contracting, a local company, executed the construction. The library completed the entire construction project without closing for its patrons.

A café is a very popular addition among today’s libraries. It allows for more flexibility and options for the public to visit the library more often and extend their stay.

The library is not solely a building full of books but a place where individuals or groups may leisurely enjoy the beautiful space. Those studying or working may now take a break for a quick snack or meal without having to leave the library.

Before or after a library program, attendees may have something to eat or drink. Those who live or work in the neighborhood may stop in to grab a coffee or a bite to eat. Friends may meet at the library for coffee or a meal and browse books together. The café enhances that welcoming feel and accommodates those who want to stay longer.

This “new” Emma Clark Library is not so much a transformation as a rejuvenation of the library, staying true to its historic roots while accommodating its 21st-century constituency. The library’s Board of Trustees and staff are thrilled to offer these improvements to the community here in Three Village.

Chelsea Gomez of Level Up Kitchen with Emma S. Clark Memorial Library Director Ted Gutmann. Photo from Emma Clark library

The Emma S. Clark Memorial Library Board of Trustees has announced that they have selected a food and beverage vendor to operate the library’s new café which is slated to open later this summer. The vendor selected is Level Up Kitchen, a local business currently operating out of the Flowerfield complex in St. James.  Level Up Kitchen was selected from a pool of candidates that responded to the library’s recent request for proposal for a vendor to operate the café.

Level Up Kitchen is owned and operated by Three Village native and chef Chelsea Gomez.  Gomez graduated from Pennsylvania College of Technology with a degree in Culinary Arts in 2006, and prior to founding Level Up Kitchen Gomez was executive chef at Pentimento Restaurant in Stony Brook, which closed in 2021. Gomez is fully invested in the Three Village community, having grown up in Setauket, and she is currently raising her young family here. 

Drawing on her formal culinary education, current business operations, and her many years of experience as a chef, Gomez possesses extensive knowledge of food safety and how to prepare fresh, healthy, handcrafted fare that meets a variety of dietary restrictions. She plans to include items at the library café that include nut-free, gluten-free, vegetarian, and vegan, avoiding cross contamination with allergens. In addition, all of her employees will be Suffolk County Department of Health-certified food managers.

Moreover, Gomez places importance on sustainability, working with local farms and purveyors where possible to stimulate the local economy and provide the freshest, high-quality ingredients. She runs her businesses in an environmentally friendly manner, using biodegradable, post-consumer, and recyclable packaging and utilizing equipment that has low waste and high value, such as an energy-saving coffee machine and energy-efficient refrigerator.

Library patrons will be able to grab a quick snack on-the-go, or stay for a bite to eat and enjoy a more leisurely experience at the library.  Construction began on the new café at the library earlier this year and will include a new, indoor seating area adjacent to the historic 1892 reading room. Café customers will also have access to the outdoor seating terrace, which opened in August 2022 and looks out over the library’s beautifully landscaped grounds and the historic Setauket Village Green. The library and Gomez hope to have the café operational later this summer, once staff are trained and all required permits have been issued.