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Level Up Kitchen

Artist Angela Stratton at a previous Wet Paint Festival. Photo courtesy of Gallery North

By Tara Mae

The scent of paint permeates the promise of potential during Gallery North’s 21st annual Wet Paint Festival on Saturday, June 7, and Sunday, June 8, from 10 a.m. to 4 p.m. 

Approximately 50 artists working in diverse mediums — acrylics, oils, pastels, mixed media — will demonstrate the utterly unique experience of en plein air painting, the act of painting outdoors.

“It is a special event and loads of fun for everyone,” Gallery North Executive Director Ned Puchner said. 

Artist Laura DiLeone at a previous Wet Paint Festival. Photo courtesy of Gallery North

Children’s art activities will be offered by Gallery North. Members of the Four Harbors Audubon Society will give guided nature walks. History walks will be led by members of the Three Village Dads Foundation on Saturday and Margo Arceri of Tri-Spy Tours on Sunday. Food from Level Up Kitchen will be available for purchase.

With WUSB 90.1 fm/107.3 fm radio, Gallery North will have live music by The Fox Hill Chamber Consortium playing classical and baroque music on Saturday and singer-songwriter Kane Daily performing rock music on Sunday. 

“This is a celebration of our local artists and history of plain air painting — outdoor painting capturing beauty of a location — as well as art, history, and music,” Gallery North Director of Development Erin Smith said. 

Held this year on the verdant properties of the historic 9-acre Merritt Hawkins Homestead (c. 1774) and adjacent Nassakeag Elementary School at 490 Pond Path in Setauket, the event invites artists to dare to paint plein air in a location resplendent with authentic ambiance and natural beauty. 

Participant will set up in places of their choosing on the estate — all other activities will be held on the school grounds. Visitors will be able to observe them in action as they share an esteem of the environment. 

“Each year, the gallery picks a new location, or rotates between locations — a spot artists may not find when looking places to paint — a place with historical significance, a different vantage point and view, in order to increase community’s awareness of the area,” Gallery North curator Kate Schwarting said.

Settings are chosen for their aesthetic appeal and cultural significance. Selecting these sites cultivates a camaraderie among participants and observers while they engross themselves in local lush landscapes, perhaps for the first time. The Wet Paint Festival is a singular opportunity for audience and artists to enjoy an inspiring scene at the same time. 

Artist Stuart Friedman paints at Frank Melville Memorial Park during a previous Wet Paint Festival. Photo courtesy of Gallery North

“We want to bring artists together, celebrate the art of plain air painting, and teach people what it is and how it is different from painting in studio. Art generally tends to be a solitary practice; the festival is a way for artists to get together and celebrate each other,” Schwarting said. 

Participating artists also appreciate this distinctive approach and how it differs from their regular artistic practices as well as other festivals. 

“I just love the adventure of it — the chance to paint outside and feel part of a community with other artists. There’s something really special about the energy of everyone out there together, each of us trying to find something interesting to paint while working through the challenges of our own pieces,” participant William Low said. With Steve Behler, another regional artist, he will be offering guided tours on plein air painting. 

Plein air art incorporates a component of excitement unlike other forms. Artists are at the mercy of the outdoors’ whims. Rather than painting from pre-conceived concepts, they commit to encapsulating a part of their world as it exists and even changes around them.

“It is a race to produce the work before weather and elements change. Artists never know what final piece will be. It’s about looking and being mindful, a very meditative practice — [as an artist] you have to be all there, you cannot be overthinking things,” Schwarting said. “It is a great exercise to be immersed in nature, environment, and location.”

For artists and attendees alike, the festival is an occasion to engage all their senses as they celebrate not only their art, but how the process of creation is a means of connection and communication.

‘’The Wet Paint Festival is such a welcoming and inspiring event, not just for the artists, but for anyone who loves seeing creativity in action. I’m incredibly grateful to be part of a festival that celebrates all kinds of expression, and I hope people leave feeling inspired to make something of their own,” participant Loretta Oberheim said. 

Sponsored by the Village Art Collective, Bryant Funeral Home, Tasty Frosty, and Suffolk County’s Department of Economic Development and Planning, the Wet Paint Festival goes on rain or shine. All works created at the event will be featured in an art exhibit at The Reboli Center for Art and History, 64 Main St., Stony Brook from July 8 to July 13 with a reception on July 12. 

Both the Wet Paint Festival and subsequent exhibit at the Reboli Center are free and open to the public. 

For more information, call 631-751-2676 or visit www.gallerynorth.org. 

Chelsea Gomez, a Three Village native and chef, is ready to serve patrons at the newly unveiled Level Up Kitchen Library Café at Emma S. Clark Memorial Library. Photo courtesy Emma S. Clark Memorial Library

Emma S. Clark Memorial Library has unveiled its new café, the much-anticipated final phase in a construction project announced in 2021. It includes the café, a new outdoor terrace and better flow for the library’s main reading room.

This two-year undertaking is helping to make the library even more of a community center than before, inviting those to come and stay while meeting the various needs of the library’s constituents.

The café, now open to the public, is run by Level Up Kitchen, a local business selected from a pool of candidates to be the food and beverage vendor, as was publicized by the library in May.

Owned and operated by Three Village native and chef Chelsea Gomez, Level Up Kitchen Library Café promises fresh coffee and healthy, handcrafted fare that meets various dietary needs. The menu includes nut-free, gluten-free, vegetarian and vegan items, avoiding cross-contamination with allergens. 

Gomez places importance on sustainability, working with local farms and purveyors where possible to stimulate the local economy and provide the freshest, highest-quality ingredients. Gomez possesses extensive food safety knowledge, and all her employees are Suffolk County Department of Health-certified food managers.

In addition to the outdoor terrace, which opened last summer, a new indoor seating area was added adjacent to the café. Architect John Cunniffe, a Stony Brook resident with experience in preserving historical accuracy, ensured that the café and seating area showed architectural sensitivity to the historic section with the same refined feel.

Urban Village Contracting, a local company, executed the construction. The library completed the entire construction project without closing for its patrons.

A café is a very popular addition among today’s libraries. It allows for more flexibility and options for the public to visit the library more often and extend their stay.

The library is not solely a building full of books but a place where individuals or groups may leisurely enjoy the beautiful space. Those studying or working may now take a break for a quick snack or meal without having to leave the library.

Before or after a library program, attendees may have something to eat or drink. Those who live or work in the neighborhood may stop in to grab a coffee or a bite to eat. Friends may meet at the library for coffee or a meal and browse books together. The café enhances that welcoming feel and accommodates those who want to stay longer.

This “new” Emma Clark Library is not so much a transformation as a rejuvenation of the library, staying true to its historic roots while accommodating its 21st-century constituency. The library’s Board of Trustees and staff are thrilled to offer these improvements to the community here in Three Village.

Chelsea Gomez of Level Up Kitchen with Emma S. Clark Memorial Library Director Ted Gutmann. Photo from Emma Clark library

The Emma S. Clark Memorial Library Board of Trustees has announced that they have selected a food and beverage vendor to operate the library’s new café which is slated to open later this summer. The vendor selected is Level Up Kitchen, a local business currently operating out of the Flowerfield complex in St. James.  Level Up Kitchen was selected from a pool of candidates that responded to the library’s recent request for proposal for a vendor to operate the café.

Level Up Kitchen is owned and operated by Three Village native and chef Chelsea Gomez.  Gomez graduated from Pennsylvania College of Technology with a degree in Culinary Arts in 2006, and prior to founding Level Up Kitchen Gomez was executive chef at Pentimento Restaurant in Stony Brook, which closed in 2021. Gomez is fully invested in the Three Village community, having grown up in Setauket, and she is currently raising her young family here. 

Drawing on her formal culinary education, current business operations, and her many years of experience as a chef, Gomez possesses extensive knowledge of food safety and how to prepare fresh, healthy, handcrafted fare that meets a variety of dietary restrictions. She plans to include items at the library café that include nut-free, gluten-free, vegetarian, and vegan, avoiding cross contamination with allergens. In addition, all of her employees will be Suffolk County Department of Health-certified food managers.

Moreover, Gomez places importance on sustainability, working with local farms and purveyors where possible to stimulate the local economy and provide the freshest, high-quality ingredients. She runs her businesses in an environmentally friendly manner, using biodegradable, post-consumer, and recyclable packaging and utilizing equipment that has low waste and high value, such as an energy-saving coffee machine and energy-efficient refrigerator.

Library patrons will be able to grab a quick snack on-the-go, or stay for a bite to eat and enjoy a more leisurely experience at the library.  Construction began on the new café at the library earlier this year and will include a new, indoor seating area adjacent to the historic 1892 reading room. Café customers will also have access to the outdoor seating terrace, which opened in August 2022 and looks out over the library’s beautifully landscaped grounds and the historic Setauket Village Green. The library and Gomez hope to have the café operational later this summer, once staff are trained and all required permits have been issued.