CLOSE
Lifestyles

by -
0 1589
Wilbur

By Ernestine Franco

In 2012, the Sound Beach Civic Association hosted its first annual Pet Adopt-A-Thon. More than 200 people attended and many animals found new, loving homes. Fast forward three years and the event is still going strong, fulfilling its goal of encouraging responsible pet ownership and providing a venue for local rescue groups to get animals adopted.

Max
Max

Don’t miss the 4th annual Sound Beach Civic Association Pet Adopt-A-Thon on Saturday, Sept. 26, from 11 a.m. to 3 p.m., in the Hartlin Inn parking lot, 30 New York Ave., Sound Beach, across from the Post Office.

Whether you’re looking to adopt, would like to support the great work of animal welfare groups, or just want to have a family-friendly fun day in Sound Beach, stop by.

The animal welfare groups participating in this event take unwanted, abandoned, abused, or stray animals and care for them until loving homes can be found. Some groups are bringing adoptable pets, and others will have information on adoptable pets as well as responsible pet care.

For the third year, Animal Rescue Fund of the Hamptons adoption van will be there filled with cats and dogs looking for new homes. Also taking part will be the Adoption Center, Friends of Freddie, Grateful Greyhounds, Last Chance Animal Rescue, Long Island Bulldog Rescue, Paws Unite People, Regina Quinn Legacy Fund, Save-A-Pet, and Brookhaven Town Animal Shelter. Miller Place Animal Hospital will offer a free exam for any forever friend adopted that day.

There will be lots of great raffle auction prizes — donations still being accepted — and a 50/50, with all proceeds going to the participating animal welfare groups. Bring your children for face painting by Jen Chiodo of Jen Chi Faces. Enjoy the music of Gina Mingoia and Sal Martone from 1 to 3 p.m. “They’re really talented,” said Bea Ruberto, president of the civic,” and we’re so grateful that, for the third year, they’re willing to take time away from their busy schedule to help make the day so special.”

And, of course, come and meet your new best friend. There’s a shelter cat or dog waiting to meet you.

Wilbur the tabby cat was rescued by Save-A-Pet after being run over by a car. He had a broken pelvis and is now afraid to move. He needs a caring friend to help him work through the pain. Also at Save-A-Pet, Malibu lived outside, chained, for the three years she has been on this planet. She has had several litters that all have been placed and now she needs a place to call home.

Blossom
Blossom

Guardians of Rescue, supporters of Save-A-Pet, rescued Max and Hera, the two gorgeous, sweet malamutes pictured on the right. The duo have bonded and the hope is that they can be adopted together.

Another duo who would like to be placed together are the mother and son pitbull team, Rory and Dean, who came to the Brookhaven Town Aniaml Shelter with a skin condition. They have been treated and are ready to be placed in a home. Blossom, a true “nanny dog” who loves everyone she meets, has lived at the town shelter for two years and now she too needs a loving home.

Also pictured are two adorable kittens rescued by Volunteers for Animal Welfare. They were found in dire need of veterinary care and a safe haven. Like so many others you’ll meet if you stop by, all they need is a forever home.

You’ll also meet some newly rescued greyhounds. As I write this, Grateful Greyhounds will be getting several of these gentle giants from the race track and then they will be vet-checked and evaluated. The oldest breed known to man, greyhounds are very docile, gentle and friendly.

Admission is free and all are welcome. For more information call 631-744-6952 and remember, Save A Life — Adopt A Pet.

by -
0 1716
Bob Lipinski with his latest book. Photo from Lipinski

Bob Lipinski, a local author and regular columnist for Times Beacon Record Newspapers and Lifestyle Magazine, recently announced the publication of his ninth book titled “101: Everything You Need to Know About Whiskey.”

The 80-page paperback presents whiskey as a “101 Introduction,” covering the basics of each major whiskey category and countries of origin including blended American, bourbon, Canadian, corn, Irish, Japanese, rye, Scotch, and Tennessee whiskey.

To add another dimension, the book covers the history of whiskey, definitions, slang terms, drinks of presidents and celebrities and whiskey-infused quotes. There is even a chapter on classic whiskey cocktails.

“What butter and whiskey won’t cure, there is no cure for.” — Irish saying

Bob Williamstyn, proprietor of The Country House Restaurant in Stony Brook, says the book is “a great training tool for restaurateurs, distributors, and just about anyone else in the beverage business,” while Sean McCormack of Innovative Spirits adds that it is “an absolute must read for anyone who enjoys whiskey, and wants to learn more.”

The author will be conducting book signings for his latest book at Connetquot Public Library, 760 Ocean Ave., Bohemia on Dec. 1, Emma S. Clark Memorial Library, 120 Main St., Setauket on Dec. 9, and Patchogue-Medford Library, 54-60 E. Main St., Patchogue on Dec. 17, all from 7 to 8:30 p.m.

The book is available for purchase at www.Amazon.com for $14.99.

Bob Lipinski conducts training seminars on wine, spirits and food and is available for speaking engagements. He can be reached at www.boblipinski.com or [email protected].

by -
0 973

By Fr. Francis Pizzarelli

JT was the middle son from a wonderful family in our community. He was a senior in the philosophy program at Stony Brook University. This summer he was studying diligently for his LSATs because he was hoping to go to law school next fall. He was bright, handsome, funny, and very compassionate and loving. His family and friends loved him beyond words.

On a Wednesday in mid-August, JT overdosed on heroin. He had been battling heroin since he was 16 years old. His family did everything humanly possible to support his recovery. He had long stretches of excellent recovery, but this drug is so infectious and debilitating. It was hard and challenging almost every day.

On the Saturday after his death, I painfully presided at his funeral in a local North Shore Catholic Church. More than 600 people gathered to honor and celebrate JT’s life and show support for his devastated family. Most who were present were his peers — young people. His short life was senselessly lost because of a destructive choice with so much potential taken away from him in an instant.

Shortly after JT’s body was committed to the earth, a young man who was at his funeral overdosed on heroin. Thanks to the quick response of a friend who had Narcan with him, he lived!

After his release from a local hospital, the young man was encouraged to go back to a rehab center for extended treatment. His insurance made it very difficult. Finally, a rehab was willing to admit him, with the hopes of keeping him for 28 days, but only kept him for six days because that’s all his insurance would pay for.

This young man, at 24, is a chronic heroin user. He needs long-term residential care. The actions of both the rehab that released him because he could not pay and the insurance company who denied payment are equally unconscionable. Their decision-making is scandalous. If this 24-year-old dies, they should be held accountable for their social indifference.

Pope Francis is challenging people around the world to take care of their brothers and sisters, especially the poorest of the poor. We are among the richest country in the world and treat the most vulnerable among us like lepers.

It is very troubling that no one running for public office has the heroin epidemic on their political agenda. What will it take for those who lead us to recognize the senseless loss of young life around us because of destructive decision-making? When are the people in power going to allocate enough funds to increase long-term treatment beds for everyone — not just the rich and the overly insured?

When is the criminal justice system going to recognize that building bigger jails to house more and more young people that suffer from addiction is not the way to respond or ameliorate our epidemic drug problem?

How many more young people have to lose their lives because of this insidious epidemic before those who lead us take their heads out of the sand and do something courageous that will make a difference and protect the quality of life around all of us?

Fr. Pizzarelli is the director of Hope House Ministries in Port Jefferson.

by -
0 1768
Stacy Santini holds a newborn lamb in the sheep shelter at Owen Farm, Hopkinton, N.H. Photo by Camille Horace

By Stacy Santini

This is the first in a four-part series.

I started WWOOFing this past spring, and no, I do not mean I acquired a new pastime of barking like a dog. I joined a movement that is gaining worldwide momentum and, in some way, is a reminder of the days when joining the Peace Corps was all the rage. I walked through my fear; left my home, family and friends, and entered the world of farming in rural New England. Along with my little dog, Charles Crawford, I boarded the Port Jefferson ferry, kissed suburbia goodbye for several months and embraced a self-imposed challenge that would change me, my value system and perceptions about the world forever.

WWOOF-USA is an entity that gives people the opportunity to work and live on farms throughout the United States and is rapidly injecting awareness into our culture about sustainable living and helping our nation rid itself of an extremely self-entitled and wasteful mindset. One of their key goals is to integrate farming, food, culture and environment.

The WWOOF program began in the United Kingdom in 1971, by Sue Coppard ,under the name “Working Weekends on Organic Farms,” as an opportunity for London city dwellers to experience the growing organic farming evolution in the countryside. Her idea blew wind onto a smoldering brush fire, and today, WWOOF programs, currently known as “Worldwide Opportunities on Organic Farms,” has expanded to more than 100 countries, each acting independently.

Becoming a WWOOFer is rather simple. One registers online and then arranges their stay with a host family. The website is extremely user friendly and feedback from other WWOOFer’s is inclusive. A prospective WWOOFer’s key task is to identify exactly what type of experience they wish to have, whether it is comprehensive organic farming, working with animals or beekeeping, and of course what part of the world they wish to have this experience in.

The riptide that was my final motivation to embark on this journey was sudden, but the ebb and flow of the currents encouraging me to have this experience were occurring for years.

As a music lover and journalist, I have the privilege of witnessing some of the most creative music being produced. As a result of being a part of the Grateful Dead community for as far back as I can remember, I have had the opportunity to be exposed to bluegrass and roots genres. In recent years, I can, without reservation, say that I have become a dedicated fan of bands like The Infamous Stringdusters, Greensky Bluegrass, Carolina Chocolate Drops and my ultimate favorite, Railroad Earth.

This affinity has lend itself to meeting some of the most down-to-earth, creative and impassioned people in the country. Coming from all walks in life, I found that there was a common denominator, a thread that linked them all together — their love for the earth and their desire to experience nature in the here-and-now.

One such couple’s adventures, Melanie and Matt, whom I now count among my closest friends, became the template for my expedition.

I started to pay close attention to their travels, observed them via social media, living and WWOOFing off the grid in Kodiak, Alaska. I admired their tenacity as they boated amongst whales, built greenhouses and preserved fruit. They were standing in the middle of their dreams and living with freedom and purpose. Their return to New England to run Tracie’s Community Farm, a small, organic farm in Fitzwilliams, New Hampshire, provoked a visit, and it was here I witnessed firsthand the meaning of “the good life” and how it had been hubristic of me to keep walking down a road to “someday.” I quickly noted that my “someday” had arrived and it was time to step out of my comfort zone and follow in their footsteps.

And so my Thoreau-like journey commenced. I started to hike with the Adirondack Mountain Club in the Catskills and began my planning to become a WWOOFer.

Like what you see? Read part two here.

Stacy Santini is a freelance reporter for Times Beacon Record Newspapers. Look for her adventures at Owen Farm in Hopkinton, N.H., and Patch Farm in Denmark, Maine, in the next three issues of Arts & Lifestyles.

by -
0 13668
Coleus are grown for their brightly colored and beautifully patterned leaves. To keep them growing, don’t let them go to seed. Photo by Ellen Barcel

By Ellen Barcel

There are a number of plants, grown as either annuals or herbaceous perennials, that are admired and grown for their leaves, not their flowers. Hostas are one of these as are aromatic mints, but so are coleus.

Coleus really brighten up a shady place and bring lots of color into the garden all summer long. You’ll find a number of scientific names for the plant, since botanists today frequently reclassify a plant after studying its genetic makeup.

Coleus, however, is in the Lamiaceae family — the mint family. While many plants in that family are aromatic, mints, thyme, sage, etc., coleus isn’t. But coleus does have the characteristic square stems of mints.

There are a number of ways you can grow your coleus: in a bed of plants outside, very nice scattered among hostas or other leafy plants; in a container outside or even as a houseplant.

Coleus are native to Southeast Asia and Malaysia. They are flowering plants. However, once the plant flowers and goes to seed, it has reached its life span and dies. So this is crucial: nip or pinch off the flowers in the bud if you want to keep your coleus growing and producing gorgeous, brightly pattered leaves.

Coleus are grown for their brightly colored and beautifully patterned leaves. To keep them growing, don’t let them go to seed. Photo by Ellen Barcel
Coleus are grown for their brightly colored and beautifully patterned leaves. To keep them growing, don’t let them go to seed. Photo by Ellen Barcel

Coleus can be propagated by seed —start indoors 8 to 10 weeks before the frost- free date — or by stem cuttings, rooted in water. If you choose to let the professionals start your coleus, like tomato plants, they can’t be put outdoors until it is warm enough, usually mid-May or, as my father always said, Memorial Day, just in case there’s an unusual dip in temperature. Because they are not cold-tolerant, they are considered annuals if grown outdoors on Long Island, but are evergreen perennials in warmer areas lasting for a number of years.

It shouldn’t surprise you, that being native to a warm climate, they are somewhat heat-tolerant, but that doesn’t mean drought-tolerant. Don’t let the soil get soggy, but do keep it evenly moist. If the soil dries out, the leaves will quickly wilt, but if you notice and water them fast enough, they may perk up.

Coleus leaves come in a wide variety of colors including green, yellow, white, burgundy, red, pink and black — actually a very dark burgundy. The green, of course, comes from chlorophyll, but the reds come from the chemical anthocyanin, an adaptation to attract pollinators to the plant.

Coleus can get quite large, but there are dwarf varieties. Check out the ones you’re interested in before purchasing them. They do best in a soil pH of 6.0 to 7.0, so you may need to add lime to your garden soil. Potting soil is closer to neutral, already.

As houseplants, keep in a warm place — 70 to 85 degrees is ideal, but not less than 50 degrees — with bright light.

As far as fertilizer goes, use compost, or if using chemical fertilizers, use once a month or as per package directions. If you’re growing your coleus in containers, you’ve probably used potting soil of one variety or another. Check it to see if it already contains fertilizer. If so, only start fertilizing when what’s in the soil is used up, which will be noted on the potting soil package.

As the cold weather approaches, you can bring containers inside to grow as houseplants or you can take cuttings from your favorite patterned/colored plants and root them in water over the winter.

Ellen Barcel is a freelance writer and master gardener. Send your gardening questions to [email protected]. To reach Cornell Cooperative Extension and its Master Gardener program, call 631-727-7850.

by -
0 1073

By Dexter A. Bailey

This fall, the Stony Brook Foundation celebrates its 50th anniversary — five decades as a crucial catalyst during Stony Brook University’s transformation into one of the world’s leading universities (now ranked in the top 1 percent), helping advance globally significant research and innovation.

Since the foundation was created in 1965, Stony Brook University has grown from a school with 500 students into a prestigious institution of higher education with a diverse student body of more than 24,000.

Many donors helped lay the groundwork for Stony Brook’s evolution by providing scholarships to top undergraduate and graduate students, funding centers recognized around the world for learning and research, and attracting and endowing professors who are leaders in their fields.  These three factors have been instrumental to the university’s becoming a major economic engine for the region. It is the largest single-site employer on Long Island, generating nearly 60,000 jobs and an annual economic impact of $4.65 billion.

In just 50 years, the foundation has raised more than $800 million in gifts — including more than $68.5 million in student financial aid, keeping college affordable for all students. Although New York State support is generous compared with other states, only 18 percent of the university’s total annual operating budget comes from Albany, making the foundation’s philanthropic partnership ever more critical.

“The Stony Brook Foundation, and the philanthropic funds it raises from our friends and alumni near and far, has been essential to the university’s incredible trajectory,” said Stony Brook University President Dr. Samuel L. Stanley Jr. “This partnership has helped us to attract and retain the best students and faculty, push the boundaries in research, strengthen our signature STEM and liberal arts programs and ensure excellence in all we do.”

Philanthropy has funded world-renowned centers and institutes, including the Simons Center for Geometry and Physics, the Global Health Institute, the C.N. Yang Institute for Theoretical Physics, the Institute for Advanced Computational Science, the Laufer Center for Physical and Quantitative Biology and the Alan Alda Center for Communicating Science.

Next year, a new research facility, the Medical and Research Translation (MART) building, will open with support provided in part through the foundation. It will double the university’s capacity to deliver cutting-edge cancer care on Long Island, while generating an additional 4,200 jobs. In addition, donors from the community have supported construction of the future new home of Stony Brook Children’s Hospital, which is expected to open in 2017.

Stony Brook would not be the university it is today without the generous philanthropic support from donors who recognize the incredible return on their investment in the deserving students, faculty and special academic community at Stony Brook. With the support of the Stony Brook Foundation, the university, Long Island and the state of New York will continue to prosper together.

Dexter A. Bailey is the senior vice president for advancement at Stony Brook University and the executive director of the  Stony Brook Foundation.

by -
0 1141

By Matthew Kearns, DVM

In the Aug. 13 article we focused on the causes of chronic otitis externa (external ear infections). This article will focus on treatment. First, relieve yourself of the guilt that you did not treat the “infection” correctly. If your pet has chronic ear infections, that usually indicates some predisposing factor (usually genetic in origin). Second, get over the frustration of assuming that because we veterinarians use the term “ear infection” that if treated once, it will never return. 

Chronic otitis externa is a problem that can be managed, not cured.  Therefore, general maintenance of the ear is much better than waiting for things to get out of control. Talk to your veterinarian about ear cleaners, or if you look for an ear cleaner at the pet store make sure it states that it is a cleaner and a drying agent. This means it will have some isopropyl alcohol and usually propylene glycol to not only break up the wax but also to dry the lining of the ear canal.

Those dogs (or cats) that produce excessive wax should have their ears cleaned regularly (once to twice weekly).  If your pet’s ears are really inflamed/infected, you will need medication from your veterinarian to get things under control. However, once the infection clears up, maintenance cleaning is imperative. I have many a pet owner tell me how guilty they feel about cleaning their pet’s ears because they know it hurts and the pet runs away.

However, these same owners usually wait until there is a full-blown infection. Therefore, it is much easier to clean the ears when there is no infection, as compared to waiting until the lining of the ear canal is inflamed and sensitive.  Remember, “an ounce of prevention…”

There are some cases that get so out of hand that your veterinarian may suggest sedating your pet to obtain samples for testing (ear cultures, etc.), as well as a deep ear flush to evaluate the ear drum and the middle ear behind it. Although the problem may originate in the external ear canal, it can progress to a middle ear infection (otitis media) and systemic medication may be indicated. 

Talk to your veterinarian about exploring the underlying causes of the ear infection. As we discussed in the previous article, it is estimated that 80 to 90 percent of recurrent ear infections are secondary to allergies. Newer, more accurate blood tests can diagnose food allergies, seasonal allergies or both. Avoiding certain foods (including treats), as well as managing seasonal allergies can decrease (or sometimes eliminate altogether) the need for cleaning the ears at all. 

As a last resort, there are two surgical procedures that can be performed in severe cases. The first is called a lateral ear canal ablation. This procedure reconstructs a portion of the external ear canal so it more resembles a human ear canal. This allows better airflow and makes cleaning and treatment easier.

The second procedure is called a total ear canal ablation and bulla osteotomy, or TECA-BO (pronounced, “teeka-boo”) for short. This is reserved for end-stage ear canals where over the years so much scar tissue has developed, no medication can be introduced into the canal. This procedure involves removing the entire external ear canal and part of the middle ear as well.

A percentage of patients lose their hearing, but it will eliminate a significant source of chronic pain. The good news is that in almost every case, the patient is deaf before the surgery secondary to chronic disease. 

I hope this sheds a little light on a confusing (and sometimes frustrating) disease in pets. 

Dr. Kearns has been in practice for 16 years and is pictured with his son, Matthew, his dog, Jasmine.

by -
0 9341
A mimosa tree in bloom. The flowers will soon be followed by seed pods. Photo by Ellen Barcel

By Ellen Barcel

Last week’s article focused on a late summer flowering tree, Styphnolobium japonica, the Japanese pagoda, which is a member of the pea family. Another tree that blooms in mid-August is the mimosa (Albizia julibrissin), which has fragrant pink (some varieties are orange) fluffy flowers. Mimosas are also in the pea family, but the flowers are very different from the Japanese pagoda tree.

The problem with this tree is that it is very prone to a fungal disease. Somewhere in the 1960s or ’70s many gardeners planted the quick growing and beautiful tree. Then the disease struck, killing thousands of trees on Long Island.

The flower of the mimosa tree. Stock photo
The flower of the mimosa tree. Stock photo

The mimosa, also known as the silk tree, is prone to the fusarium wilt. It is spread by contaminated soil, the pathogen being taken up by the tree roots, which means that if you have a mimosa that died as a result of this disease, don’t plant another one in the same area. I lost three massive mimosas to this disease way back when. This is a reseeder, so many new little trees would sprout, but then in a few years die. So I began pulling out the seedlings before they became established.

Bartlett Tree Research Laboratories notes that once a tree is infected there is no cure. When removing a dead mimosa, do not chip the wood and use it as a mulch because you would then be spreading the disease. There are several disease-resistant (not immune) cultivars, ‘Charlotte’ and ‘Tryon.’

In  addition to the sweetly scented flowers, the tree produces a light shade, even as a mature specimen, so it is a great tree to add to your garden. Just remember to get one of the disease-resistant cultivars.

Ellen Barcel is a freelance writer and master gardener. Send your gardening questions to [email protected] reach Cornell Cooperative Extension and its Master Gardener program, call 631-727-7850.

by -
0 141
Norman Samuels and Herb Mones clean up the Greenway Trail.

By Karen Jillian

“It’s not a surprise that many people are calling the Three Villages ‘Long Island’s Bicycling Capital!’” So writes Herb Mones regarding the Setauket to Port Jefferson Greenway Trail. Mones, a member of the Friends of the Greenway, says “the Greenway Trail [protected open space constructed for conservation and recreational purposes] is a great community resource. Its second phase finished, it has now become “the longest paved greenway in Suffolk County — 3 ½ miles long.”

The Greenway Trail runs between Limroy Lane in East Setauket and the New York State Department of Transportation parking lot in Port Jefferson Station, near Route 112 at Hallock Avenue.

Due to the overwhelming amount of positive results associated with the path, Mones has decided to “engage the community in a program to enhance and beautify the Greenway through monthly cleanups and having the public adopt and maintain portions of the trail.”

A biker enjoys a section of the Greenway Trail.
A biker enjoys a section of the Greenway Trail.

A cleanup was held this past Saturday morning. The 28 volunteers were ably assisted by Brookhaven Town Councilwoman Valerie Cartright (D-Port Jefferson Station) who believes that “the development of the Greenway has been nothing but a positive asset and resource.”

“When I speak to people in my district about the trail, they mention they enjoy that it connects communities. At the beginning, when a new idea like this is introduced, there is always a level of fear from some in the community until people see what an asset it can be, especially once people use it,” said Cartright.

Local resident and volunteer, Norm Samuels, echoed her sentiments. “People are generally very happy with the trail and use it in many different ways:  walking, running, biking and dog walking. During the right weather I go cross-country skiing! Only complaint some have: no port-o-potty.”

Another hardworking elected official at Saturday’s cleanup was Suffolk County Legislator Kara Hahn (D-Setauket).An obvious environmental enthusiast, she said, “I was always excited about this idea of a trail. From social community, health and environmental  perspectives, we are all better for it. The good use of the trail drives out any bad use.”

The volunteers report that “bad use” consists of the occasional strewn trash, which is a light amount. As for people being worried about kids hanging out, non-usage of the trail or any negatives, the trail, has, instead, brought many positive attributes. Usage of the trail is very high. Most people have cleaned up after themselves and their dogs and traffic on Upper Sheep Pasture has slowed down dramatically because of the enhanced safety crossings and alerting of drivers to crosswalks.

But the best may be yet to come. This trail, which began as an acquired stretch of property in the 1960s and had originally been pitched as a bypass to 25A, had, in the 1990s become part of an alternative plan to become a Greenbelt Trail. Today the Friends of the Greenway are working with North Shore Rails to Trails “in an effort to extend the path from Port Jefferson Station to Wading River, which would create a 15-mile ribbon of bike paths,” according to Mones.  Not bad for something that started out over 50 years ago as a paper road for a vehicular bypass!

The trail, though, needs the community for it to survive and be maintained. The next clean up is scheduled for Sept. 26 from 8 a.m. to 10 a.m. If you would like more information on being a part of this growing community that uses the trail or would like to volunteer, you can call the Three Village Community Trust’s Friends of the Greenway at 631-689-0225.

by -
0 4680
The flowers of a Japanese pagoda tree. Photo by Ellen Barcel

By Ellen Barcel

I love it when people send me photos of unknown plants. Sometimes I know right off what it is and can help them with added information. Sometimes it takes some research, but it’s always fun. Recently, a gardening friend sent me some photos of trees covered in fragrant white flowers in mid-August.

Trees flowering this late in the season are unusual. Most flowering trees bloom in spring, bringing a profusion of color to that season. Some are followed by edible fruit, others by seed pods. Some, especially those grown for their showy flowers, are sterile. So, what was this beautiful tree? The tree in question was a Japanese pagoda tree.

A Japanese pagoda tree in bloom along Route 112 in Coram. Photo by Ellen Barcel
A Japanese pagoda tree in bloom along Route 112 in Coram. Photo by Ellen Barcel

This tree, also known as the Chinese scholar tree, is a native a China, grown in the United States as a specimen tree. Styphnolobium japonica (also known as Sophora japonica) is in the pea family, Fabaceae, but unlike others in the family, is not a nitrogen-fixing tree. It’s a deciduous tree, easily growing up to 60 or more feet tall. It does well in a wide range of soil pH conditions, ranging from 4.5 (extremely acidic) to 8, which is alkaline, so, ideal for Long Island’s acidic soil.

Colorado State Cooperative Extension Service notes that the tree is hardy in zones 4 to 8 (Long Island is zone 7) and prefers a sunny location. The rapidly growing tree tolerates city conditions (i.e., pollution), meaning that it will do well planted along roadsides. It tolerates heat and drought conditions, making it ideal for Long Island with its occasional drought conditions. They describe the flowers as 10- to 15-inch panicles of “creamy-white, pea-like flowers” that survive for about a month. The flowers are followed by pods that “resemble strings of beads,” similar to garden peas. The pods are filled with yellow seeds.

My friend noted how many bees (and other insects) were flying around the tree, visiting the fragrant flowers. The tree provides light shade when young, but a mature tree produces dense shade. Keep this in mind when selecting the tree. Are you looking for dappled shade or dense shade?

Other plants in the pea family include the golden chain tree (see my column of June 18, this year), clover, sweet peas, lupine, beans and, of course, edible garden peas.

Next week we’ll talk about another late summer flowering tree, the mimosa.

Ellen Barcel is a freelance writer and master gardener. Send your gardening questions to [email protected] reach Cornell Cooperative Extension and its Master Gardener program, call 631-727-7850.

Prev1...101112...16Next Page 11 of 16
TBR News Media is your local news and entertainment website.
We provide you with the latest breaking news and information for your community.
Contact us: [email protected]

Most Viewed

©