Gardening

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Above, the flowers of the black locust tree, a native invasive tree that can wreak havoc to your yard. Stock photo

By Kyrnan Harvey

Do you love flowers and wish you had a garden full of many kinds? Frustrated because the peonies and roses and irises disappoint with few flowers, the phlox is floppy with powdery mildew and even the yarrow craps out? Did you plant a row of rhodies under some random trees, but they are starting to get leggy? Have you despaired because there is too much shade, and even where there isn’t the digging requires too much effort because of tree roots? You can have a garden with many beautiful flowers in light shade, but excessive shade and greedy tree roots are the most prohibitive obstacles to fulfillment for weekend gardeners.

Whenever I visit a new client, I will first evaluate which trees are beneficial assets, which should be removed, and which should be pruned to let in more light, to open up more volumes of airspace for other large shrubs and small trees or to eliminate root competition for water and nutrients.

Above, a sucker from a black locust tree. Notice how it is covered with thorns. Stock photo

I almost always keep oaks — red, white, black — and there are no-brainer keepers like ornamental cherries, dogwoods and magnolias of course. But most properties have trees that are far less desirable: not only native invasives like black cherry, black locust and black walnut, but also exotic invasives, most commonly the Norway maple. I value this last for its yellow fall color, and we have a very old, large one, venerable with bole, trunk and branching structure near our kitchen door. We eat al fresco all summer under the cool of its generous shade, no umbrella needed. I wouldn’t attempt to plant under it and of course the fallen leaves require a lot of blowing and raking, but they do make for a fun leaf pile for kids.

However, Norway maples typically generate hundreds of seedlings every spring. Give them a few seasons to root in and they will require effort to pull up. In a neglected side yard or corner of property these will grow into substantial trees even when still young. I often see groups of five or 10 or more of these “volunteers,” often misshapen and ugly because they are crowding each other, and often they are hosting suffocating vines like English ivy, bittersweet and grape.

Sure, these messes provide privacy from “that” neighbor or a buffer from the road, but, once removed, you will delight in views of the sky and you will enjoy the new light. I always recommend these weed trees be removed, the sooner the better, because the bigger they get the more expensive.

Above, the black walnut tree at the Sherwood-Jayne Farm. Photo from SPLIA

Sometimes one sees a truly wonderful and photogenic old black locust, gnarly in the winter landscape, or a black walnut, such as the one in front of the Sherwood-Jayne House in East Setauket, with horizontal lateral limbs the length of a schoolyard basketball court. But an old walnut will drop soggy catkins on your driveway in June and later many hundreds of green-rinded, golfball-sized nuts that need to be hand-picked off lawns. It had better be a truly awesome tree or else you will hate its nuisances.

The black cherry is especially worthy of contempt. It too becomes very large with inconspicuous white flowers. The leguminous white flowers of the black locust have underrated appeal, but their malodorous roots keep running dozens of yards from the trunk and throw up viciously thorny suckers. This is not an easy root to slice with a spade, because it, like the roots of mulberry (weed!) and wisteria (invasive but worth it), are of some kind of elastic constitution: My sharp steel-shafted spade literally bounces off the roots.

But back to flowers and gardens. Remove junk trees and you will have new opportunities, or “capabilities,” to dream and to plant. Get rid of them, with their beastly roots and unwanted shade and messy litter. You are not being anti-environment, or anti-wildlife, especially if you replace thickets of bittersweet, honeysuckle and Ailanthus from Asia with American dogwoods, or a sourwood (Oxydendrum), or Eastern redbuds, or even a grove of Japanese maples, which are in scale with smaller gardens.

In a client’s garden we have let many self-sown Japanese maples grow. Now, after a dozen years, they provide light shade and beautiful autumn tapestries of yellows and reds and oranges. It is much easier to underplant Japanese maples — or birches — with lawn or perennial ground covers than it is under mature Norway maples or to remove that suckerous tree of heaven and start planning your little sun-loving kitchen garden of quadrants of thyme and sage, tomatoes and dill, with a cute gate and brick paths.

Kyrnan Harvey is a horticulturist and garden designer residing in East Setauket. For more information, visit www.boskygarden.com.

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Ornamental grasses add unique texture to the landscape. Photo by Kyrnan Harvey

By Kyrnan Harvey

Ornamental grasses add unique texture to the landscape. Photo by Kyrnan Harvey

Do you have some part of your property that is all hot and dry in full sun? Maybe at some remove from the house, in the backyard or out at the road, where the lawn grasses perennially compete with crabgrasses and other weeds over poor soil and there is nothing to look out at through your windows?

The next two or three months would be a great time to dramatically transform your homescape with a matrix of ornamental grasses throughout which you could, in time, introduce many different flowers. Now through December is their season to glow, especially in the late summer and autumn sun.

Many landscapers cut down grasses as part of their fall cleanups, but we cut down ours at the very end of winter.

There are cool-season ones (feather-reed grass, blue fescue) that start growth soon after winter and warm-season ones (switchgrass, Miscanthus, fountain grass) that are delayed until the heat of May.

The former bring beauty starting in late spring, the latter from late summer; but all of them bring texture and form that endure for many months, often right through winter. Flowers of grasses are not colorful, of course, but they provide a dreamy complement and contrast to flowers. They catch early and late rays, they rustle with the wind, they glisten with dew, and they are sculptural with frost and snow. The leaves of some grasses are bluish or silvery gray and some have reddish tints. And, most importantly, all ornamental grasses are 100 percent deer proof.

I believe that to achieve the desired effect, a minimum of 400 square feet of garden space is needed, preferably more. One important proviso is that the flopping of these grasses must be prevented. Many prefer lean soil, not too fertile and not too much water. If you have automatic irrigation, create separate zones for the beds. Withhold overhead watering from these beds overnight, which would cause the top-heavy flowers to flop. If you have poor soil or builder’s fill, this could actually work in your favor.

Panicum virgatum

In my garden I have heavy clayish loam and no automatic irrigation. I hand-water with a hose, soaking certain plants, including grasses, if and when they most need it. This is easy and relaxing work, and you know your plants are loving it. Cool-season grasses benefit from extra water in the heat of summer, but many of the best grasses thrive on absolute neglect.

What handful of grasses should you look for and how might you obtain them? There are numerous wholesale nurseries that grow many different grasses here on Long Island, and any independent garden center would be happy to order them.

You will find one- or two-gallon containers at local garden centers, ready for planting; whereas mail order would be much smaller plants. Nowadays it is so easy to go into your phone or computer and see what’s what.

Calamagrostis ‘Karl Foerster’

For a hot, dry, sunny location, I can highly recommend first and foremost Calamagrostis ‘Karl Foerster’ (feather-reed grass) and any of a growing number of Panicum (switchgrass) varieties. Let these two, with their height and verticality, establish structural continuity throughout the planting. Get seven of the ‘Karl Foerster’ and three of the switchgrass per 400 square feet. Plant ‘Karl Foerster’ in drifts or blocks.

It will be highly unlikely you will find a ‘Karl Foerster’ at this time of year without its seed heads cut down. This great plant flowers in June; growers’ daily overhead irrigation causes the flowers to flop, so they cut them down. Plant them anyway and look forward to next year. Scatter the switchgrass, randomly.

 

Scatter or drift Muhlenbergia (muhly grass) in the same proportion as the feather-reed grass. Again, grasses should usually be planted en masse, to create the naturalistic mood, but they don’t necessarily need to be planted as a block.

At this point, minus the feather-reed grass that has been cut down, you will have a significant show already. Instant gratification. Now, if you have the space, you can supplement with a couple more: Schizachyrium scoparium (little bluestem) and Andropogon gerardii (big bluestem), best used as scatter plants. You could even drop in a specimen grass, like Miscanthus ‘Purpurascens,’ though it would want that hose in the dry weeks of July.

Although these grasses are very drought-tolerant do not make the mistake of not watering them thoroughly until they are established. Typically they are pot-bound, and these can dry out if they are left unwatered for two or three days. Sometimes if I plant drought-tolerant grasses in June or July, I will keep hand-watering them through August.

When laying out your grasses be sure to leave plenty of room for other perennials and bulbs and even naturalizing biennials and annuals, all of which together will enhance and compliment your new dreamscape of grasses.

Kyrnan Harvey is a horticulturist and garden designer residing in East Setauket. For more information, visit www.boskygarden.com.

Bethel Hobbs Farm's Run the Farm will be going virtual this year. Funds support the farm in its community endeavors. File photo from Councilman Kevin LaValle's office

By Kyle Barr

For Ann Pellegrino, the founder of Bethel Hobbs Community Farm in Centereach which donates 90 percent of its locally grown vegetables to area food pantries, the mission hits close to home.

“Years ago I was a single mother with three kids working two different jobs, and I’ve had to go to food pantries a couple times,” she said. “But when you go to the typical food pantry, you get boxed stuff, stuff that doesn’t have any nutrients, stuff that doesn’t have any vitamins in it, it’s just stuff to fill your belly.”

Bethel Hobbs Community Farm in Centereach holds an annual community race to raise money for the farm. Photo by Kyle Barr

Because the mission is so important to her, when government funds ran dry, she needed help.

Brookhaven Town Councilman Kevin LaValle (R-Selden) stepped in with an idea to host a local race to bring the community together while helping to raise funds for the farm.

LaValle called for help from Suffolk County Legislator Tom Muratore (R-Ronkonkoma) and Hobbs Farms volunteers and the annual Run the Farm Four-Mile Challenge was born.

Now in its third year, more than 200 runners of all strengths and abilities came out on a warm, humid day Aug. 19 to support the farm. In total, more than $7,500 was raised.

“This is the last remaining farm in Centereach — It’s not only a part of our history but an active part of our history,” LaValle said. “You have kids 5, 6 years old, you have college kids, high school kids, seniors that are out there volunteering. It brings so many people together in this community for a great cause.”

The runners lined up at the start in front of the Oxhead Road Elementary School and waited for the horn. Their route took them in a loop that ended on the west side of the farm where they were greeted by cheering family members, friend and volunteers. Tall yellow sunflowers and green vegetables could be seen growing beyond the archway to the farm and a sign saying “Love Grows Here.”

“I was remarried and I was able to step back a little bit because people were there for me,” Pellegrino said. “I wanted to give back to people stuff that wasn’t just packaged.”

The Bethel Hobbs Community Farm’s founder, Ann Pellegrino, donates most of the produce to local food pantries. File photo

The volunteers at Bethel Hobbs farm are often community members, with a handful of student volunteers from Suffolk County Community College and Stony Brook University.

“I live three houses down from here, so I’m always here helping out when I’m not in college, and when I’m not busy during the semester I stop by and do some help inside the community,” said SCCC student Bershell Hall. “I think it’s really great what they do here, because they have health standards, people in the community can come here and pull for their own usage.”

Kraig Rau placed first in the race with a time of 22 minutes, 52 seconds. He strode across the finish line with a body and face streaming with sweat, and he gladly took the water bottle from a volunteer’s outstretched hand. Rau grew up in the community and graduated from Centereach High School.

“It’s my second time here; I was here last year,” he said. “I think it’s a great event, it’s the local community here. I live a mile away so I run here and then I just run home.”

The run was sponsored by several groups, including a few large-scale food chains like Whole Foods and ShopRite. A group of 21 employees from the Selden ShopRite showed up to support the event.

“The farm is vital to the infrastructure of the island and Middle Country, and we’re very fortunate to have it,” said Charles Gallagher, the owner of the Selden ShopRite. “We need to make sure we continue to support it, it’d be a real shame if it went away.”

Above, seated from left, LIM Executive Director Neil Watson, Jennifer Lawrence and Paul Lamb; standing from left, Christopher A. Miano and Michael J. Opisso. Photo above from LIM

Passengers traveling through Stony Brook past The Long Island Museum on Route 25A might have noticed a new bit of landscape recently. The Long Island Museum unveiled the Betty and William F. Howind Memorial Garden, funded by the North Suffolk Garden Club, at a ribbon-cutting and dedication ceremony on June 29. The event celebrated the Howinds as longtime supporters of the museum and Betty as a devoted member of the garden club.

A view of the new memorial garden with the sculpture, ‘Three Sheets to the Wind,’ by Drew Klotz in the foreground. Photo by Michael J. Opisso

“Betty and Bill Howind were longtime supporters of LIM and Betty enjoyed working in The LIM’s Emma Lee Blackford Rockwell Herb Garden, designed and maintained by North Suffolk Garden Club. The garden club wanted to honor Betty and Bill for their generosity and for Betty’s devoted service to the club. So NSGC felt The LIM campus was a perfect place to create a lasting memorial to the Howinds and LIM agreed!” commented Jennifer Lawrence, NSGC president, who was instrumental in the project.

The North Suffolk Garden Club has been maintaining the Emma Lee Blackford Rockwell Herb Garden on the grounds of The Long Island Museum since 1993. The Howind garden is the most recent highlight of this long-standing partnership. Together, The LIM and the garden club selected Michael J. Opisso to design the garden.

A key feature of the space is a beautifully designed black walnut bench by Christopher A. Miano. When LIM Executive Director Neil Watson proposed Miano’s design to Lawrence, he mentioned that Miano works only in black walnut. It happened that Lawrence and her husband Brewster had 600 board feet of black walnut from trees on their Nissequogue property and Miano was able to use some of the wood for the bench. “It really is a local product,” said Lawrence.

The Betty and William F. Howind Memorial Garden provides several key elements to the museum property including delineated walkways, a resting spot for visitors on their way into Stony Brook Village and a beautiful focal point to celebrate the new vision of LIM as a community destination. The new garden will enhance the museum grounds for years to come and will be enjoyed by thousands of Long Islanders throughout the seasons.

From left, Laura Huang-Ernst, WMHO trustee; Gloria Rocchio, WMHO president; son Leif Halvorsen; Dr. Richard Rugen, WMHO chairman; daughter Lilli Halvorsen; Councilwoman Valerie Cartright; Emilia Retzlaff; wife Britt Halvorsen; and daughter Liv Halvorsen. Photo from WMHO

Family and friends of Erik Halvorsen, along with Town of Brookhaven Councilwoman Valerie Cartright (D-Port Jefferson Station) and Ward Melville Heritage Organization trustees, came together on the Stony Brook Village Green recently to celebrate his life. Erik was the former owner of Norse Tree and passed away tragically last November. Jeff Owen, of Owen Brothers Landscaping, donated a dogwood tree in his memory, and the Ward Melville Heritage Organization donated a boulder from the historic Mount House with an engraved bronze plaque.

The area selected for the placement of the tree and plaque (next to the Jennie Melville Gardens) was chosen not only for its beauty and peacefulness but because of Halvorsen’s help with revitalizing that area and the entire Village Green. Three Village residents made donations toward the project and their generosity exceeded the original cost. That balance was given to Erik’s widow, Britt Halvorsen. There are only three other plaques on the Village Green. One is dedicated to Jennie Melville and the other two to Ward and Dorothy Melville.

By Ellen Barcel

Dear readers, Ellen Barcel passed away on Sunday, July 16. She was 72. A wonderful teacher, writer, mentor, gardener and friend, Ellen was an integral part of TBR News Media’s family and will be missed terribly. This is her last gardening column.

Garlic, Allium sativum, is in the onion genus, Allium, and is related to chives, leeks and shallots. It has been consumed for several thousand years and is a native of the area from around the Mediterranean Sea all the way to China.

Garlic’s edible blossoms, which are white or pink,
are milder than the bulb and are delicious in salads. Stock photo

Garlic is generally planted in autumn, about six to eight weeks before the expected hard frost date. Note that the average first frost is early November in Suffolk County, meaning that in general you will plant your garlic in mid to late September. Garlic is then harvested in late spring or early summer. Burpee notes that once harvested, garlic, in general, keeps for up to 10 months.

There are a number of varieties of garlic that can be grown by the home gardener. For example, Spanish Benitee is known to be mild, with long storage ability, while Killarney Red, with its strong nutty flavor grows well in wet conditions. Elephant garlic has a milder flavor with enormous bulbs that can each weigh up to a pound. Burpee’s Best Spring are suited to spring planting while Early Italian is adapted to summer heat. Italian Late matures later than other varieties and is a long keeper. It makes sense, as you do with tomatoes, to plant a number of varieties, at least initially, until you decide which flavors and other qualities you like best.

Although garlic is a flowering plant (and yes you can eat the flowers), the easiest way to grow garlic is from bulblets, but seeds are available. The flower stalks are known as scapes. To send the energy of the plant into the bulb, the part you will be eating, cut off these scapes, usually in June.

In selecting the type of garlic to plant, you may notice the terms softneck and hardneck. Softneck garlic grows best in areas with mild winters while hardneck varieties are better adapted to cold winters. Garlic doesn’t like to compete with weeds, so weeding is one regular chore you need to complete.

Garlic can be grown in most soil types but does like plenty of organic matter, so add compost and/or manure to the soil. While you do not want to overwater your garlic plants, remember that much of Long Island’s soil is very sandy and garlic does like evenly moist soil. You may need to supplement rainfall in times of summer drought.

Garlic also does best in a near neutral soil pH (7). So, test your soil, and if like most Long Island gardeners, it’s very acidic, you need to sweeten it with lime. If you are just establishing a garlic bed, look for lime that works quickly (read the package directions) as some limes can take many months to break down and be usable by plants.

Harvest your garlic when about a third of the leaves have gone brown. Once harvested, you need to cure your garlic. Lay it out in a warm, dry (but shady) place for several weeks, then store it ideally at 50 to 60 F. How long your garlic will keep depends on the variety, anywhere from four to 10 months.

The 14th annual Long Island Garlic Festival is scheduled for Saturday and Sunday, Sept. 16 and 17 from 10 a.m. to 6 p.m. at Garden of Eve Organic Farm, 4558 Sound Avenue, Riverhead. Held rain or shine. Expect garlic food, live music, demonstrations, workshops, Iron Chef garlic competition, garlic eating contest, vendors and more. Admission is $5 per person; children under 6 are free. For further information, go to www.gardenofevefarm.com, or call 631-722-8777.

Ellen Barcel. File photo by Elana Glowatz

South Setauket resident, local gardening columnist and former Arts & Lifestyles editor Ellen Barcel, 72, died after a battle with cancer July 16.

Her friend Judy Hallock said the writer and editor died peacefully in her home and was happy to spend her last days with her dog Teddy Bear, cat Daisy and friends.

Hallock said Barcel retired from teaching social studies in the Patchogue-Medford Union Free School District in 1996 and was an avid follower of gardening, quilting, having afternoon tea with friends and playing the dominoes game Mexican Train. Barcel was involved for decades, even serving on the board of trustees for a period, with the Southold Indian Museum, which is dedicated to the study and education surrounding archaeology and natural history. She was a Master Gardener through Cornell Cooperative Extension.

Hallock said Barcel was an only child and moved to Long Island with her family in her late teen years and attended Stony Brook University. While Barcel leaves behind no husband or children, Hallock said the former TBR employee “grew a family around her” with her friends.

“She earned it by being who she was,” Hallock said. “She was always a great friend.”

Hallock remembers Barcel as always being there for others and providing a shoulder to cry on and will always remember her smile, good nature, kindness and enthusiasm.

Barcel began as a freelance writer for Times Beacon Record Newspapers after retiring from teaching, and July 15, 1999, became the editor of the Arts & Lifestyles section.

Jane O’Sullivan, a former editor of a few TBR Newspapers, said she remembers Barcel’s love for animals and gardening.

“She was interested in so many things,” O’Sullivan said. “I can’t think of anything that bored her.”

Both O’Sullivan and Marie Murtagh, former executive editor of TBR Newspapers, remember Barcel as always being fun to work with during the years they worked together in the office.

“She used to say she loved her job because there were so many good things going on,” Murtagh said.

Murtagh said the A&L editor always did a great job in gathering information about local events.

“She was somebody who enjoyed all the things that Long Island had to offer and other people finding out about them and enjoying them as well,” she said.

This year Barcel received an honorable mention from the New York Press Association in the Best Special Section/Niche Publications category for her freelance work on the 40th anniversary supplement for TBR Newspapers. “Stiff competition is the only reason this pub did not place,” judges wrote. “Beautifully done.”

Donations in Barcel’s memory can be made to the Southold Indian Museum, 1080 Main Bayview Road, Southold, NY 11971.


With heavy hearts, the staff of Times Beacon Record News Media say goodbye to a beloved colleague.

Leah Dunaief, publisher

“Ellen Barcel was a totally professional journalist and a pleasure to work with,” Dunaief said. “She was a fine writer, committed to her work and to the community. Her world was made more beautiful by the flowers she loved and surrounded herself with, and she tended her responsibilities with the same care that she gave her garden. Ellen was a loyal and gentle friend, and we will miss her greatly.”

Johness Kuisel, general manager

“She was a beautiful and talented writer who composed her column in her head after reviewing pictures she had taken, and the words just flowed,” Kuisel said. “Her Times Beacon Record family will miss her talent and good nature.”

File photo by Ellen Barcel

Heidi Sutton, editor of Arts & Lifestyles

“I met Ellen in June of 2013 when I started working for the paper,” Sutton said. “I had read her gardening column for years and was a big fan. When she decided to retire from the paper as the Arts & Lifestyles editor in 2013, I had big shoes to fill. She continued to write her gardening column and freelance but most of all became a good friend. Ellen often spoke of spending time in her garden. That’s how I’ll remember her — walking through her garden admiring the flowers, gently scolding her dog Teddy for eating all the tomatoes and smiling.”

Kathryn Mandracchia, advertising director

“I absolutely loved working with her,” Mandracchia said. “She was kind, always smiling, and a joy to be around. I am saddened by her loss, and I will miss sharing pet and plant stories with her.”

Ellen Segal, director of classified advertising

“Ellen Barcel was a smart and very sweet lady,” Segal said. “When I first came to TBR Newspapers, editorial was on the main floor near my new office, and I was impressed by her work ethic and her community knowledge. She reached out and welcomed me and, of course, we both exclaimed we didn’t know too many people with the name we both shared, Ellen, derived from the same Greek root — which means light, torch or bright.”

Meg Malangone, office coordinator

“Ellen was a beautiful, sweet individual, inside and out,” Malangone said. “Once you got to know her, you were graced with a wonderful, sometimes sassy personality. She loved her gardening and her pets. She bloomed wherever she was planted. Ellen was sunshine, and those who knew and loved her, were warmed by her smile and the light she brought to others’ lives.”

Rose of Sharon should be pruned in late summer after it has bloomed. Stock photo

By Ellen Barcel

One of the chores necessary for the gardener is to do some pruning. While this chore is usually done in early spring, light pruning and the removal of dead wood can be done anytime. Pruning is not one of my favorite gardening jobs but can be needed. In general, put the right type of plant in the right place to start with as you plan new plantings. That way you won’t spend an inordinate amount of time keeping plants small that really want to be large.

To minimize pruning:

• If you know that the shrub is going to reach 10 feet tall at maturity, don’t plant it in front of a window — unless, of course, you don’t want to see out of the window. Plant slow-growing, dwarf plants in that situation.

• Don’t plant evergreen trees right up against the house, or any trees for that matter. They’ll grow up against the house, making for an unsightly shaped tree and you’ll spend a lot of time pruning them to keep them from taking over. Also, they’ll allow critters of all sorts to climb up them and damage your roof (yes, I know from experience). They’ll shade the house so much that the roof won’t dry out properly after a rainstorm. Large trees should be planted at the back of your property and smaller specimen trees toward the front for the best appearance.

• If you hate pruning — what gardener doesn’t — select plants that need minimal pruning such as conifers. Usually the gardener just needs to remove any dead branches (rare), really weirdly growing branches or multiple leaders in pyramidal shaped trees.

• Always research the specific plant you want to add to your garden so you know exactly what will happen with that plant in the future.

Some rules of thumb for pruning:

• Prune out any dead branches as soon as possible, especially ones that are creating a hazardous situation.

• To control the height of flowering plants, prune them back immediately after they have bloomed. In this way you won’t interrupt the flowering cycle for next year. That means don’t prune forsythia until right after it has put out its yellow flowers in April. Prune rose of Sharon later in the summer after it has bloomed. Don’t prune Hydrangea macrophylla (blue and pink flowering shrubs) until after it has bloomed since it blooms on old (last year’s) wood. Hydrangea arborescens (snowballs), however, benefit from cutting back in early spring since they bloom on new wood.

• Never take off more than one third of the growing area of a shrub (or blades of grass). Taking more can seriously compromise the health of the plant, even killing it. While some shrubs, like euonymous, or trees, like catalpa, will grow from the roots, many others will not if cut back too far.

• Always keep an eye to the overall shape of a plant. For example, if a plant has a pyramidal shape, you want to maintain that. If there are stray branches which stick out beyond the pyramidal shape or double leaders, trim them, remembering conifers generally do not resprout the way broadleaf plants do.

• Always research the specific plants you’re pruning to make sure you do it correctly. Sometimes a plant just doesn’t conform to the norm. For safety: If you have some really large branches broken off a big tree due to winter wind and storms, have a professional, an arborist, come in and deal with them. You don’t need a trip to the ER. Professionals know how to do major pruning safely.

Ellen Barcel is a freelance writer and master gardener. To reach Cornell Cooperative Extension of Suffolk County and its Master Gardener program, call 631-727-7850.

The Greater Port Jefferson Chamber of Commerce and the Suwassett Garden Club hosted the third annual The Gardens & Landscapes of Port Jefferson, a self-guided tour of eight private gardens in the Port Jefferson Village July 8. Visitors explored the eight locations during the course of the sun-splashed afternoon. Homeowners Diane and John Aronica, Barbara and Brian McCann, Lee and Dominique Rosner, Sashi and Dinesh Shukla, Ellen and Kevin Bolier and Donna and Tom DiBernardo opened their gardens to the florally inclined guests of the tour. Stops were also included on the tour by Danfords Hotel & Marina and the Greater Port Jefferson Chamber of Commerce.