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The Suffolk County Water Authority will host a Pharmaceutical Take Back Day on Saturday, September 28, from 10 a.m. to 1 p.m. at the SCWA Education Center, 260 Motor Parkway, Hauppauge. This event offers a simple and environmentally responsible way for residents to dispose of unused or expired medications. No sign-up is required—just drive up, drop off your medications, and leave. Note that medical sharps cannot be accepted.

“We are excited to partner with the Suffolk County Police Department to help our customers properly dispose of their pharmaceuticals,” said SCWA Chairman Charles Lefkowitz. “By participating in this event, customers help protect our sole-source aquifer by disposing of medications properly, rather than flushing them, which can harm our water supply. We encourage all Suffolk County residents to join us.”

When medications are flushed down the toilet, they run the risk of contaminating Long Island’s aquifer, which can be a detriment to public health.This event serves as a kickoff to Source Water Protection Week, when water providers bring attention to the importance of safeguarding our natural water sources.

After residents drop off their medications during the Pharmaceutical Take Back Day event, they will be taken by a Suffolk County Police Officer to be safely incinerated, ensuring that these contaminants do not end up in the aquifer. Attendees will also be invited to come into the education center to learn more about what the SCWA does and the importance of protecting precious water sources.

About SCWA:

The Suffolk County Water Authority is an independent public-benefit corporation operating under the authority of the Public Authorities Law of the State of New York. Serving approximately 1.2 million Suffolk County residents, the Authority operates without taxing power on a not-for-profit basis.

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Alan Blanco in front of his new shop. Photo by Toni-Elena Gallo
Some of the products offered at The Butcher's Market. Photo by Toni-Elena Gallo
Part of the new meat store’s new glass encasement counter. Photo by Toni-Elena Gallo
Some of the products offered at The Butcher's Market. Photo by Toni-Elena Gallo
Some of the products offered at The Butcher's Market. Photo by Toni-Elena Gallo
Some of the products offered at The Butcher's Market. Photo by Toni-Elena Gallo
Some of the products offered at The Butcher's Market. Photo by Toni-Elena Gallo
Some of the products offered at The Butcher's Market. Photo by Toni-Elena Gallo

By Toni-Elena Gallo

Alan Blanco is doing his part to keep two East Setauket staples alive: The Butchers Market, previously Setauket Quality Meats, at 232 Main St., and Setauket Seafood at 230 Main St..

Both establishments have been in existence for over 40 years — the fish store, previously owned by Eddie Lin, and the meat shop and butcher, most recently owned by Brittany McClung.

“I worked at Savino’s Hideaway, near Cedar Beach in Mount Sinai, for many years, and I had a relationship [with Eddie] because the restaurant has bought fish from him for years. So, one day, he said he was selling and that no one was interested in buying,” Blanco said.

“And [he turned to me] and said, ‘Do you want to buy it?’”

Coincidentally, the butcher shop was also up for sale, and Blanco decided why not buy both.

When speaking about the businesses’ beloved status in East Setauket, Blanco added, “I love this neighborhood, and I know the community did not want to see these businesses go under. And, I thought maybe it was time for me to go [into business] for myself.”

Blanco has owned the fish store for about six months and acquired the butcher’s around two months ago.

He says that his main priority is staying true to the customer experience the community has been accustomed to for generations.

“We want to keep the stores’ reputations high. Eddie is still helping me out,” Blanco continued. 

“I want to keep the businesses’ legacies alive and provide good, quality produce.”

The primary change Blanco is bringing to these institutions is the incorporation of prep-prepared, which he said will make it easy for customers to “grab and go.”

Both the fish and meat stores will offer selections such as sausage and peppers, chicken francese, Italian-style meatballs, cooked fish and even vegetarian options such as eggplant parmesan.

While Blanco continues to apply his personal touches to the shops, he is just glad that the stores did not have to “disappear forever.”

“I am very excited to be here, and I’ve received such positive feedback from the community. More food options will be available in the near future,” he said.

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Owners Frank Zheng and his wife Jackie Chen. Photo by Jenna Zaza

By Jenna Zaza

Frank Zheng and his wife Jackie Chen finally fulfilled their long-awaited dream of opening a family-owned Asian market when they strung the Grand Opening banner across the quaint storefront windows nearly two months ago. 

Stony Asian Mart has reopened its doors as Zheng’s Asian Market to a bright, healthy future under new ownership. “We previously owned a Chinese restaurant for 14 years but we got tired of it, too much work,” Zheng said. “We were always thinking of opening a market and then we found this place and it was the perfect chance so — boom — we got it.”

Located across the street from the Long Island Rail Road Stony Brook station at 1087 North Country Road,  the market is an ideal spot for Stony Brook University students and faculty as well as hospital staff, according to Zheng. The small store carries a diverse range of products from medicinal and cosmetics to beverages and frozen foods. 

“There is no Asian market that is easy for students. We got food that is easy to cook, ones that you can microwave for 15 minutes. We are serving Stony Brook,” Chen said. 

Their goal to service the Stony Brook demographic is clear in their pricing. Dry snacks prices such as the popular Korean choco pie typically stay under $10, and Chinese fruit cakes only around $4 and bags of PopCorners are $1. Frozen buns, shumai and dumplings are around $5.75 and a 5-pack of instant noodles, a college staple, averages $7. But quality is not compromised for quality, Chen assures.

“I order from the number one big [importer] for Asian food, the quality is good, and bigger companies have guaranteed return policies if there are any issues,” Chen said. “It’s good for me and good for my customers. I don’t ever worry.”

Zheng’s Asian Market currently offers a 10% discount for Stony Brook University students and faculty. It also offers delivery for orders within a 3-mile radius of the university’s campus exceeding $35 with no extra fee. 

“There is all the stuff here you would find in Flushing and it’s cheaper,” said Sophia Shi, freshman political science major at Stony Brook University. “It’s also a hundred times cleaner than the stores in Flushing. I can see why a lot of people are liking the mart.” 

After purchasing the building, the owners fixed up the mini-mart by repainting it. However, the rebuilding process doesn’t stop there. Zheng’s Asian Market is proving to be a refreshing and much-needed change, according to students. 

“The old one was dark, like the lights weren’t on. I thought it was closed at first,” said John Choi, a junior majoring in biology. “I think [the new owners] made a lot of new improvements. The selection is pretty good too and I like the student discount.” 

It’s not only the power couple who are behind this business but also their children who are helping promote the new improved market by posting on the Stony Brook Reddit and hanging flyers on campus, according to Chen. 

“Stony Brook [University] is like a small city because there are a lot of people working there, and living there, hopefully more people know about us,” Zheng said. “We will check it out and see how it goes.”

In winter months, they plan to stock frozen meats and fish in hopes to appeal to hot-pot fanatics, Zheng said. They are also thinking of possibly extending their figurines and plushie stock depending on customer interest.

“When I come in here, I feel like I am back in my hometown,” said Susan Sun, a freshman psychology major. “The staff are so friendly and they should try to do more promotions. As long as people come to see it for the first time, they’ll keep coming back.”

For the new owners, service is one of their most important business pillars aside from price and quality. Zheng’s Asian Market aims to serve the Stony Brook residents’ food and high-quality service, welcoming them like family. 

“We are not big money seekers, not a million-dollar business,” Zheng said. “We just want to pay the [bills] and have fun with the people. We’ll take care of the community.” 

Jenna Zaza is a reporter with The SBU Media Group, part of Stony Brook University’s School of Communication and Journalism’s Working Newsroom.

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Robyn Kreiner

Dr. Robyn Kreiner, physician partner for Allied’s Strauss Allergy and Asthma in Westbury and Commack, has been appointed president of the Long Island Allergy and Asthma Society (LIAAS). The Long Island Allergy and Asthma Society is a non-profit organization headed by a group of the New York Metro areas leading allergy and immunology specialists. Together, through scientific presentations and research meetings, they educate medical professionals, students and the public about the latest practices and treatments in the field of asthma allergy and immunology. The organization was founded over 40 years ago and is one of the most active local allergy societies in the country.

“Working alongside my colleagues at Allied Physicians Group and members of LIAAS, we share a commitment to providing the highest quality of care to patients with asthma and allergies. As the leader of LIAAS, I will continue to ensure we offer exceptional programs for members to enhance their knowledge and learn about new treatment modalities and approaches for patients,” said Dr. Robyn Kreiner.

Dr. Kreiner is doubled board certified by the American Board of Allergy and Immunology as well as the American Board of Pediatrics. She is well trained in treating patients of all ages from infants to seniors for all conditions in the field of allergy, asthma, and immunology.

She previously served as the treasurer, secretary and vice president of LIAAS.

For more information about Dr. Kreiner, please visit https://alliedphysiciansgroup.com/team/robyn-kreiner-md/. To learn more about LIAAS, please visit https://liaas.org/.

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Modern Studio Offers Accessible Yoga Classes and Spa-Like Amenities for All Levels

YogaSix, a modern fitness boutique offering a fresh perspective on one of the world’s oldest practices, recently opening up its newest location in Lake Grove on August 30. Located at 139 D Alexander Ave, the new studio introduces people of all ages and abilities to the various health and wellness benefits of the brand’s unique take on yoga, providing a welcoming, modern, and spa-like experience. Leading up to the grand opening on October 11, YogaSix Lake Grove will be offering discounted, unlimited class memberships.

YogaSix Lake Grove is owned and operated by Cristina Givelechian, a passionate yoga enthusiast originally from Romania, who moved to the United States in 1993. Givelechian’s journey into yoga began after reading a book about a Romanian man who was unable to walk, and traditional medicine wasn’t helping him recover. He eventually turned to yoga and fully regained his mobility. Inspired by this story, Givelechian wanted to learn more and began practicing yoga herself, discovering the profound mind-body connection it offers. Over 25 years later, yoga remains her go-to practice for de-stressing and maintaining flexibility and strength.

Givelechian brings a wealth of business experience to YogaSix. With a successful 30-year career in Commercial Banking, she honed her skills in portfolio management and client relations. Inspired by the resilience and entrepreneurial spirit of the business owners she served, Givelechian is determined to create a thriving yoga studio that positively impacts all the communities surrounding the Lake Grove area.

“Throughout my life, I’ve tried all kinds of fitness concepts, but yoga was the one I always came back to,” said Givelechian. “For many people, yoga isn’t something they would typically consider, but the more I talk to them, the more excited they get as they begin to realize the amazing benefits yoga offers. I can’t wait to continue spreading the word about yoga and sharing its incredible benefits with the amazing communities in Lake Grove and surrounding areas.”

A variety of yoga classes are offered at YogaSix to encompass everything from deep stretching, to stress relief, to high intensity training. Offering six core formats: Y6 101, Y6 Restore, Y6 Slow Flow, Y6 Hot, Y6 Power, Y6 Sculpt Flow. Each class caters to every fitness level and strengthens the mind-body connection.

The new studio plans to make an impression with its unique, modern version of yoga and fully sensory experience featuring state-of-the-art heating system, sound and lights, high-quality cushioned performance flooring, cool eucalyptus towels, aroma-therapy, and chic retail boutique. Particularly notable is the use of simple language instead of Sanskrit to describe poses, as the traditional language can be intimidating to newcomers. The studio provides class options for everybody, from beginners to athletes seeking recovery to more advanced students, in a judgement-free, welcoming, and supportive environment. New students are always greeted by a wellness advisor when they enter the studio to educate and empower them before they engage in a YogaSix experience.

YogaSix Lake Grove is open seven days a week with up to 6 classes daily, from 6am to 8pm. Monthly memberships are available for four, eight or unlimited visits per month, as well as drop-in options. More information about the new studio can be found at www.yogasix.com/location/lake-grove and the studio can be contacted by email at [email protected], or by phone at (631) 418-8959.

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Rebecca Leone

Rebecca Leone, of St. James, a Regional Director of Administrative Services, at The Bristal Assisted Living has been recognized by WTWH Healthcare as a Future Leaders Class of 2024 honoree.

The Future Leaders awards program recognizes dynamic leaders, age 40 and under, who are defining the future of aging across the behavioral health, complex rehab technology, at-home care, home medical equipment, hospice and palliative care, senior housing, and skilled nursing industries.

Leone received her Bachelor of Science in Human Development and Family Studies from Penn State and her MBA in Healthcare Administration and Management from the State University of New York at Stony Brook.   She began her tenure at The Bristal at Babylon as the Business Office Manager before ascending to her current position as Regional Director of Administrative Services in 2022.

“The Future Leaders Class of 2024 is committed to bettering the lives of those they care for,” stated Tim Mullaney, VP of WTWH Healthcare. “Rebecca and her fellow honorees are making an impact across their respective industries with the goals of improving resident experience, supporting caregivers, and boosting overall health outcomes.”

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Jeff Brett
Lou Bove

Lou Bove, President & Chief Executive Officer at Bove Industries, Inc., and Jeff Brett, founder and Chief Executive Officer of King Quality Construction, Inc., have been named to the board of the JTM Foundation. 

The JTM Foundation works to foster relationships with those individuals and organizations who have a like-minded vision and the desire to support exceptional health care at Mather Hospital for the benefit of our community. Every donation to the JTM Foundation solely benefits Mather Hospital, its programs, services and growth initiatives. Currently the Foundation is focused on philanthropic support for a new Emergency Department, expanded surgery center and other hospital renovations.

Mr. Bove’s company is a New York-based, heavy and civil contracting firm founded in 1985. He is the son of Loretta and the late Vincent Bove, who served as Mayor of Belle Terre for more than 25 years, as a member of the Mather Hospital Board beginning in 1975, and finally as Chairman of the Board when he was elected in 1995. 

Mr. Bove, along with his sister, Ginny, carries on his family’s Port Jefferson legacy through his service to our hospital community. Devoted to Mather’s annual Golf Classic, Mr. Bove has been central to raising more than $3 million in support of nursing programs during his 14-year tenure as Golf Classic Chair. He was honored for his work with the Founder’s Award at the 2018 Golf Classic.

Mr. Brett established his company, one of the United States’ largest and most prestigious siding, windows, and roofing contractors, in 1992 with only $150 and grew it into a multi-million-dollar enterprise. He remains grounded in his roots and Port Jefferson, the place where he was born and raised, continues to be his cherished home. 

With his wife Natalie and three children, he finds joy in giving back to the community that has shaped him. He generously donates his time, talent, and resources to improve the lives of others. Mr. Brett has served on the Mather Golf Committee for seven years and has supported the hospital’s special events. His many charitable contributions through his King Quality Cares include supplying Thanksgiving meals to the Lighthouse Mission and donating roofs for Habitat for Humanity and Hope House Ministries. He also supports L.I. Against Domestic Violence and John’s Crazy Socks.

Photos courtesy of Mather Hospital.

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Willa Smith

Stony Brook Small Business Development Center advisor Willa Smith has been awarded America’s SBDC 2024 “State Star” Award for New York.  This recognition highlights her exemplary performance and significant contributions to the SBDC program and small business community.

Since rejoining the Stony Brook SBDC team in 2020, Smith has assisted 467 clients, helping them secure over $61.5 million in loans, grants, and other financing and save or create 2,404 jobs. Her expertise in credit underwriting, risk assessment, and financial analysis has been instrumental in guiding business owners to secure funding and grow their operations.

Smith will be celebrated, along with other State Stars from across the U.S., at the upcoming America’s SBDC Annual Conference in Atlanta this September.

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From left, Deb Thivierge, Katie Padgett, Jason Harris and Greta Guarton. Photo courtesy ELIJA Foundation

ELIJA — known as Empowering Long Island’s Journey through Autism — is launching Woof Wednesday at its new ELIJA Farm marketplace. Every Wednesday, the marketplace will feature handcrafted dog biscuits made at the ELIJA Farm in Huntington Station. Sales from these biscuits will support autism services and aid for people experiencing homelessness in Nassau and Suffolk counties. In collaboration with the Long Island Coalition for the Homeless, this initiative highlights the impact of pets on our lives and serves our communities.

Katie Padgett and Jason Harris holding dog biscuit packages. Photo courtesy ELIJA Foundation

The initiative, created by Katie Padgett, 21, and Jason Harris, 25, both Long Island residents, was enthusiastically adopted by Deb Thivierge, ELIJA’s CEO and executive director, with support from ELIJA Farm’s baker, Kelly Saphire.

The treats, made with natural ingredients such as oats, peanut butter and pumpkin puree, cost $10 per bag of 30. Out of the proceeds, 50% will go to ELIJA Farm, and the other 50% will be donated to Long Island Coalition for the Homeless. Treats can be purchased at the ELIJA Farm marketplace at 43 Foxhurst Road, South Huntington, while supplies last, or preordered through the ELIJA Farm website. Orders for pickup must be placed by Monday for the following Wednesday.

Padgett and Harris, who met about a year ago and share a passion for helping others, created Woof Wednesday to support their communities. Padgett said, “You won’t only be giving dogs delicious treats, you’ll also be funding educational opportunities for people on the autism spectrum and assisting those affected by homelessness. Every little bit counts.”

With support from Woof Wednesday, Long Island Coalition for the Homeless aims to expand its offerings through its “Boutique,” which provides clothing, essential items, nonperishable food, toiletries and housewares to individuals exiting homelessness or at risk. The coalition hopes to extend its outreach beyond the 6,000 individuals and families it currently serves annually.

“I love the idea that Katie and Jason came up with to further our commitment to making a meaningful difference in both human and canine lives,” Thivierge said. “We are excited to support our clients living with autism and help the Long Island Coalition for the Homeless through their Boutique initiative. This is just the beginning of a mutually beneficial relationship.”

Greta Guarton, executive director of the coalition, added, “I want to thank Katie, Jason, Deb and ELIJA Farm for this amazing opportunity. People with disabilities, including those with autism, are at greater risk of homelessness. Often, people who are homeless and have pets avoid shelters because animals are not permitted. This partnership draws attention to the issues impacting our diverse communities.”

For more information or to pre order, visit the ELIJA Farm website at www.elijafarm.org/events or email [email protected]. For more on the Long Island Coalition for the Homeless, visit www.addressthehomeless.org.

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Silver Dollar Pottery celebrated its grand opening in Rocky Point on Aug. 16. Photo courtesy of TOB

Silver Dollar Pottery & Crafts, 569 Route 25A, Rocky Point celebrated its grand opening on Aug. 16. The event was attended by family, friends, staff, Brookhaven Town Councilwoman Jane Bonner, manager of Customer and Community Partnerships for PSEG Long Island Veronica Isaac, and representatives from Assemblywoman Jodi Giglio’s office and Suffolk County Legislator Chad Lennon’s office. 

Owner Patricia Patten (seventh from left) was granted a $25,000 Main Street Revitalization Grant from PSEG Long Island to help build her business, which is designed to inspire creativity and provide a welcoming environment for artists of all levels.  

Councilwoman Bonner said, “I want to wish Patricia and her staff the best of luck and say ‘thank you’ for opening Silver Dollar Pottery in Rocky Point. She has created a comfortable and creative environment where everyone is welcome to have fun and learn a new craft. Please stop by and say hello.”

“PSEG Long Island has created financial incentive opportunities to help our customers, like Patricia, realize their entrepreneurial dreams,” said Isaac. “We are proud to provide Silver Dollar Pottery with a $25,000 Main Street Revitalization grant and wish Patricia much success as she opens her lovely new pottery studio.”

The gallery, which features a collection of unique handmade items, is open Tuesday through Saturday from 10 a.m.to 6 p.m. Classes, which include pottery, crocheting, watercolor painting and candle making, begin the week of Sept. 9.

For more information or to register for classes, visit silverdollarpottery.com or call 631-849-2933.

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