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Giselle Barkley

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Giselle Barkley is a reporter and a Stony Brook University graduate. She loves photography, videography and spending time her family and friends.

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Louise Pizzuto has taught in Mount Sinai for 28 years. Photo from the Pizzuto family

Saying Louise Pizzuto was born to teach is an understatement.

Pizzuto, 62, started working as a special education teacher at Mount Sinai Middle School in September 1988. After 28 years, the mother of two is retiring to spend more time with her family. The Mount Sinai Board of Education announced Pizzuto’s retirement from her current position in the high school’s Special Education Department. Her last day is June 25.

The Smithtown resident became an integral part of the school district early on in her career.

After seeing some special needs students continuously fail and repeat classes, only to drop out of school after the government passed the No Child Left Behind Act in 2001, Pizzuto pushed for courses to accommodate her students. No Child Left Behind set higher standards that her students couldn’t reach on their own.

“They [kept] raising the bar, but my students didn’t have their academic abilities raised,” Pizzuto said. “In order to meet [the requirements] and close the gap somewhat, we had to really start putting in place some programs.”

The addition of more leveled classes or self-contained classes allowed these students to be taught and learn at their own level. More residents started moving to the school district when these programs were established. They were also incorporated into the high school after it was established in September 1991. Pizzuto was no stranger to going above and beyond for those who needed her help.

“When given students with special needs, she would give up her lunch period to audit a class so that she could learn different methodology to teach her students,” said longtime friend Gloria Musto.

Pizzuto also dedicated whatever free time she had, before, during and after school, to help her students.

Before working in Mount Sinai school district, Pizzuto worked at Concord High School in Staten Island, and stumbled into special education because there was a shortage of special needs teachers at the time. She was able to get a second masters in special education while she worked at the high school.

Pizzuto’s daughter Amanda Pizzuto-Montemarano said her mother goes above and beyond for her students, recalling a time her mother took a student to the doctor for an examination. The student was abusing drugs at the time, and was getting sick. Pizzuto paid for the visit, and helped other students similarly, while giving them the tools they needed to succeed.

Although the high school wasn’t the only educational facility she worked for prior to Mount Sinai, Pizzuto said she fell in love with the program because of the kids she helped.

While her career at Concord differed from her experience in Mount Sinai, making a difference in people’s lives is always the priority for Pizzuto. As a special needs teacher, Pizzuto put her students before the lesson, and by learning their strengths and weaknesses, provided background information on a subject to help them learn the curriculum at their grade level.

Her daughter said going into retirement is a big step.

“She is going to miss teaching terribly,” Pizzuto-Montemarano said. “But now she has grandchildren and they’re going to have the greatest teacher, like me and my brother had.”

Pizzuto’s son Paul-Eric has dyslexia, and used to sneak books home from school. She started spending hours helping her son grasp material from school. He said growing up with a mother who was not only a teacher but a special education teacher, was a gift.

Longtime friend and co-worker Michele Gaffney, of Baiting Hollow, said Pizzuto motivated her to get her masters in teaching when Pizzuto and her family moved to the Island. The two started working in the school district on the same day.

“She really optimizes what a teacher is,” Gaffney said. “She goes the extra mile. She’s just fabulous. Mount Sinai will never have another one like her.”

But Pizzuto hopes for the best.

“I told the principal when I handed them my retirement papers that I just hope that they replace me with another teacher that remembers the students before the curriculum,” Pizzuto said.

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The southern pine beetle has been spotted in the Rocky Point Pine Barrens Preserve. Photo by Giselle Barkley

In light of the uptick in southern pine beetle populations on Long Island, environmental officials are looking to weed out the issue in the Rocky Point Pine Barrens Preserve.

Last December, the Department of Environmental Conservation proposed a timber thinning to combat the beetle’s presence in the state park. The prospective contractor wouldn’t only harvest pine trees in the park, but also cut down hardwood trees to use for personal benefit. New York State Sen. Ken LaValle (R-Port Jefferson), Assemblyman Fred Thiele (D-Sag Harbor) and Assemblyman Steve Englebright (D-Setauket) voiced their opposition to the proposal on Feb. 11.

According to their statement, the project mainly involves the selling of scarlet oak trees rather than harvesting the beetle-infested pitch pine trees in the park. The property was not preserved to provide contractors with lumber, but to preserve the land, as the pine barrens property sits on the Island’s purest waterway. No bids were made on the contract thus far.

“We were going to do this thinning out as a preventative measure, and [the proposed plan] was their response, and we didn’t feel that it was logical,” Englebright said. “This doesn’t address that this crisis is advancing.”

The southern pine beetle appeared in Long Island en masse, in fall 2014, and has devastated thousands of acres of Pine Barrens property, according to Englebright. The beetle, which creates tunnels in the tress, targets all types of pine trees, including pitch pine trees like those found in the Rocky Point Pine Barrens Preserve. The New York State Department of Environmental Conservation found infested pine trees in October 2014.

“When the extent of the infestation became known, it was apparent that there needed to be a lot of control efforts,” said Anthony Graves, the Town of Brookhaven’s chief environmental analyst. “But there was no funding. … the State was trying to figure out a way to go ahead and engage control efforts [with the opposed timber harvest plan].”

According to Richard Amper, executive director of the Long Island Pine Barrens Society, there are not many cases of beetle infestation in the park. However, the Connetquot River State Park in Oakdale lost around 3,600 acres of pine trees to the Southern Pine Beetle. Graves added that wind could have picked up the small beetles and carried them from New Jersey to the Island.

Warmer winter weather over the past few years has also contributed to the increase in pine beetle populations.

In the DEC’s proposal, it added that harvesting the trees will also help other trees grow. It added that harvesting is a common practice when combatting this type of infestation. There’s no mention of harvesting oak trees in its preventative thinning plan. Amper said the reasoning was odd, as the pitch pine trees are much taller than the oak trees that are currently marked in the park.

Englebright, LaValle and Thiele requested $3.5 million in the 2016-17 state budget to properly address the infestation without unnecessary harvesting. Graves said the best and cheapest way to deal with the beetles is to cut down infected trees.

“The cutting of the heavily-infested stands is widely accepted by federal and state agencies that have been dealing with this problem for the last 100 years,” Graves said. “In the U.S., it’s a long-term problem with the beetles damaging commercial forests. It’s that long-term information that’s being used to drive the plan.”

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Adrienne Esposito speaks against a plan to dump dredge spoils in the Sound as county Legislators Sarah Anker, Kara Hahn and Al Krupski look on. Photo by Giselle Barkley

It’s been about six months and North Shore leaders are still fighting against the U.S. Army Corps of Engineers’ proposal to continue dumping dredge spoils into the Long Island Sound.

Suffolk County Legislator Sarah Anker (D-Mount Sinai) stood alongside fellow county Legislators Al Krupski (D-Cutchogue) and Kara Hahn (D-Setauket) on Tuesday at the William H. Rogers Legislature Building in Hauppauge to voice their opposition to the plan and ask Gov. Andrew Cuomo (D) and New York Secretary of State Cesar Perales to reject the proposal. George Hoffman of the Setauket Harbor Task Force and Adrienne Esposito, executive director of Citizens Campaign for the Environment, were also among the leaders who voiced their opposition to the plan.

The Army Corps has dumped dredge spoils into waterways leading to the Sound for decades. Its final proposal, known as the Long Island Sound Dredged Material Management Plan, was completed on Jan. 11 and suggested dumping 30 to 50 million cubic yards of dredge material cleared out from Connecticut waterways over the course of another 30 years.

The U.S. Environmental Protection Agency has supported the Army Corps’ proposal. Stephen Perkins, a member of the EPA’s dredging team, said the spoils are tested before being dumped to ensure they meet certain safety standards.

But critics say the state can reject the plan under the federal Clean Water Act.

Dredge dumping has caused toxic chemicals to be dispersed throughout the Sound over the years, affecting the ecosystem and many water-dwelling species, including fish and lobsters.

“If this was private industry doing this, I don’t think they’d go very far,” Krupski said. “They’d probably end up in jail.”

Over the past 11 years, the local government has spent $7 million to address environmental issues in the Sound, a fragile body of water, according to Anker. Some of that went toward creating a Long Island Sound study.

According to Esposito, New York State rejected a similar plan that the Army Corps proposed in 2005, and ordered that group and the EPA to slowly reduce the amount of dredge spoils being dumped into the Sound. She called for the plan to go back to the drawing board.

“We’ve committed so much resources, money, time and energy to protecting this water body,” Hahn said. “And then to just dump potential harmful and toxic waste spoils into our waters is a darn shame.”

Anker agreed, saying that the Sound creates upward of $36 billion of economic value on the Island.

Instead of dumping dredge spoils into the Long Island Sound, Esposito suggested using it to restore wetlands, rebuild beaches and cap landfills, among other methods of disposal.

“The Sound is dying and what they’re trying to do now is bury it in dredge spoil,” Legislator Rob Trotta (R-Fort Salonga) said at the press conference.

The local leaders also criticized the EPA for supporting the Army Corps.

“On one hand, they are advancing a nitrogen-reduction plan,” Esposito said. “And on the other, they’re turning a blind eye to the disposal of the large quantities of dredge materials which cause significant nitrogen loading into the Sound.”

A public hearing on the dredging plan will be held on Tuesday, March 1, at the Port Jefferson Free Library, at the corner of Thompson and East Main streets. That event runs from 5 to 7 p.m., with registration for public speakers starting at 4:30 p.m.

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Sam Benner teaches families about the process of boiling sap over a wood fire at Maple Sugaring Day on Benner's Farm. Photo by Giselle Barkley
Maple sugar candies are on the menu at Maple Sugaring Day on Benner's Farm. Photo by Giselle Barkley
Farm helpers flip pancakes at Maple Sugaring Day on Benner's Farm. Photo by Giselle Barkley
Bob Benner discusses the history of maple sugaring at Maple Sugaring Day on Benner's Farm. Photo by Giselle Barkley
A little girl learns about turning sap into syrup at Maple Sugaring Day on Benner's Farm. Photo by Giselle Barkley
Farm helpers flip pancakes at Maple Sugaring Day on Benner's Farm. Photo by Giselle Barkley
A little boy eats a pancake with fresh maple syrup made at Maple Sugaring Day on Benner's Farm. Photo by Giselle Barkley
Fresh pancakes are dripping with the homemade syrup at Maple Sugaring Day on Benner's Farm. Photo by Giselle Barkley
Scouts learn how to make maple sugar candies at Maple Sugaring Day on Benner's Farm. Photo by Giselle Barkley
Maple sugar candies are on the menu at Maple Sugaring Day on Benner's Farm. Photo by Giselle Barkley
Farm helpers flip pancakes at Maple Sugaring Day on Benner's Farm. Photo by Giselle Barkley
Jams and syrup are for sale at Maple Sugaring Day on Benner's Farm. Photo by Giselle Barkley
Small crocheted hen and chick toys are on sale at Maple Sugaring Day on Benner's Farm. Photo by Giselle Barkley
Sap drips from a Norway Maple tree at Maple Sugaring Day on Benner's Farm. Photo by Giselle Barkley

The community roamed around Benner’s Farm in Setauket in search of sweets on Saturday, Feb. 20, during its annual Maple Sugaring Day. Families learned the history of maple sugaring, how to tap trees, turn sap into syrup and how to make sugar candies. Participants also enjoyed freshly made pancakes with farm-made syrup. Maple syrup, sugar candies and jams were also sold during the event.

In between eating pancakes, learning about maple sugaring and sampling sap from a tree, families roamed the farm to visit the animals and treat some to a leftover pancake. Children played on the Big Swing up in the woods and visited with the resident barn cats, Lightning, Thunder and Storm. A sweet time was had by all!

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Mount Sinai High School will receive Apple computers to replace old ones if the district’s Smart Schools Program proposal passes. Photo by Giselle Barkley

Two years after New York State passed the Smart Schools Bond Act of 2014, the Mount Sinai School District is getting up to speed with the act’s requirements.

The school district, which will receive $1.6 million, presented its first Smart Schools Program proposal last Wednesday, Feb. 10. The bond, which originally passed on Nov. 4, 2014, allocated $2 billion for New York State school districts to help students succeed by improving educational technology and infrastructure.

While the district needs to update various technologies around the campus, upgrading the school’s broadband speed is a top priority. The act also required schools to have 100 megabytes of broadband speed per 1,000 students. The school needs to increase its speed by 200 megabytes to accommodate the approximately 2,500 students living in the district. While the increased speed will cut down computer startup time, Mount Sinai School District Superintendent Gordon Brosdal said there’s more to the act than meets the eye.

“Whenever New York State does something to give you money, you’ve got to look in your rearview mirror like ‘why are they doing this?’” Brosdal said. “We all figured out that testing’s coming online.”

The high-speed broadband is one of many network infrastructure improvements the district will make if the state accepts its proposal. A large portion of the money will go toward replacing old classroom equipment — the district will replace computers older than three years, Notebooks or Netbooks older than two years and laptops that are more than seven years old with new Apple computers.

The district will also replace Smartboards, projectors, printers and other equipment used on a daily basis as failures occur if its proposal is passed. Investing in backup systems will also help the district prepare for any technical glitches that can occur during future online tests. In addition to Apple computers, additional classroom equipment includes tablets and tablet stands for students and teachers.

Phillipa Calamas, Mount Sinai resident and mother of four, said with the limited tax cap funding technological improvements is difficult.

“I’m well aware of the restrictions on the school … with how much actual money they have for things like technology,” Calamas said. “So it’s really good to hear they’re getting the money.”

Calamas was one of two parents on the Smart School Committee, led by Ken Jockers. Jockers, the director of information technology in the school district, said the improvements may take several years to establish if the proposal is passed. The plan would be to make changes when school isn’t in session.

These changes may include updates to campus security, including an upgraded or new surveillance system, and color-coded picture IDs and lanyards for teachers and faculty throughout the district’s three schools.

Mount Sinai, like other school districts, will receive its money for these projects when it starts making the improvements — the school must borrow money from banks to fund the upgrades and new projects and will receive money from the government after completion. While state aid and money lost to the Gap Elimination Adjustment may have covered Mount Sinai’s Smart School’s upgrades and projects, Jockers said the district is just happy knowing that there is a way to improve the schools, especially with new equipment.

“I probably wouldn’t have been able to afford the changes,” Jockers said. “So this makes it a lot easier.”

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Kelan Benner boils down the sap over a wood fire in a previous year. File photo

February is always sweet at Benner’s Farm in Setauket.

The farm, located at 56 Gnarled Hollow Road, will hold its annual Maple Sugaring Day on Saturday, Feb. 20, from noon to 4 p.m. Although the Benners tapped their Norway maple trees last month, the community can come down to learn about the sugaring process from how to tap the trees to boiling down the sap.

Those who wish to attend the event will see the Benners collect and boil the sap down to syrup, see how to make maple sugar candies and enjoy fresh flapjacks drizzled with the syrup collected earlier that day. Owner Bob Benner will also teach residents about the history of maple sugaring and its ties to Native Americans.

While sticky sweet syrup is the main focus of the farm’s Maple Sugaring Day, families can sip hot chocolate and visit Benner’s farm animals during the event. Maple syrup, sugar candies and other maple-based products will also be available for sale.

The Benners started maple sugaring shortly after establishing the farm 39 years ago. The family started its annual maple sugaring event when they opened the event to the public around 1978.

“The event came after we started maple sugaring … we had been tapping our trees [and] as we have lived on the farm. More and more things we share with the public because they’re interested,” said Benner.

According to Benner around 100 people attended the event in the first few years alone. While the sugaring process has changed over the years, the Benners stick to boiling down their sap over a wood fire. Benner said the smoke from the wood enhances the syrup’s flavor.

While sugar maple trees are traditionally used for sugaring events, Benner said people can collect sap from a variety of trees. The farm produces around two to three gallons of syrup annually, but this year may be a little different. The warmer weather earlier this winter gave the trees more time to produce and store more sap, which helps the tree blossom during the spring.

“This is really the beginning of spring because the trees are making sugar [to have enough energy to blossom], Benner said. “Most plants do something like that but maple makes a lot.”

Scouts and small groups can register separately for the farm’s Maple Sugaring tours on Feb. 19 to the 21. Admission for these tours is $10 per person.

Admission for the public event on Saturday, Feb. 20, from noon to 4 p.m. is $8 for adults and $6 for senior citizens and children under 12 years old. Proceeds benefit Homestead Arts, a non-for-profit organization that was established to increase interest in homesteading, folklore and agricultural arts. For more information, call 631-689-8172 or visit the farm’s website at www.bennersfarm.com.

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Rainbow over NSLS-II: Brookhaven National Laboratory’s National Synchrotron Light Source II is a state-of-the-art 3-GeV electron storage ring. Photo from BNL

Budget season brought good news for the Brookhaven National Laboratory, which may receive $291.5 million from the government to help sustain and improve two of its facilities as part of President Barack Obama’s budget request for the 2017 fiscal year.

The president requested $179.7 million of that money to go toward BNL’s Relativistic Heavy Ion Collider facility and the remainder to the National Synchrotron Light Source II facility. The proposed amount is $9.5 million more than what the lab received last year for the two facilities combined.

According to Brookhaven Lab spokesperson Peter Genzer, the money won’t only help the Lab’s RHIC and NSLS-II facilities run, but also help fund new experimental stations at NSLS-II. The president’s financial inquiry also includes $1.8 million for the Core Facility Revitalization project.

The project will provide the infrastructure and facilities to store data to support the lab’s growing needs, the press release said.

U.S. Sens. Chuck Schumer (D-N.Y.) and Kirsten Gillibrand (D-N.Y.) have worked to maintain America’s science presence — and securing more federal funds for the lab helps maintain it. Schumer said he was pleased with the president’s request to increase funding for the lab, saying that an increase in funding will help keep BNL and our nation at the forefront of innovation and boost Long Island’s economy.

“We appreciate the President’s continued support for science and, in particular, Brookhaven Lab’s Relativistic Heavy Ion Collider and National Synchrotron Light Source II,” BNL Director Doon Gibbs said. “ We are also extremely grateful for the ongoing efforts of Senator Schumer and Senator Gillibrand — and the entire N.Y. Congressional delegation — on behalf of the Lab and its research mission.”

According to RHIC’s website, scientists study earth in its infancy and other areas that will help people better understand how the world works. The approximate 16-year-old ion collider is also the first machine in the world that can support colliding heavy ions.

The NSLS-II allows scientists to examine high-energy light waves in a variety of spectrums, including x-ray, ultraviolet and infrared. The RHIC and NSLS-II are BNL’s two largest facilities Genzer said.

He added that the “president’s budget request is the first step in the budget process for the fiscal year 2017.” The process begins on Oct. 1. In the best-case scenario, the government will agree on and vote to approve the final budget before the end of the end of September.

The senators will continue their fight to get increased funding for BNL as the lab “is a major economic engine for Long Island,” Gillibrand said.

Gillibrand said she was also pleased with the administration’s request for increased funds. Construction of NSLS-II began in 2009 and cost around $912 million. BNL expected construction to end last year.

Other members of BNL were unavailable for comment prior to publication.

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Rich and Carolyn Mora are keeping their Setauket-based wine shop thriving. Photo by Giselle Barkley

Mora’s Fine Wine & Spirits just gets better with age.

The small Setauket business owned by Rich Mora and his wife Carolyn, has served liquors to local communities for more than two-and-a-half decades. The business’s online presence also allows it to serve communities at the national level.

Rich Mora purchased the property from previous owner Robert Eikov in 1989 hoping to pursue his love of wine. Eikov and his wife Blanche ran a butcher shop out of the store for several years before they turned it into a liquor store around 1965.

Eikov used to butcher and sell meat in the main part of the building where Rich Mora sells his wine.

Eikov and his wife built the store after they got married and lived in an apartment behind the store.

“I always had a good palate. I’m good at judging wine and picking good wine [so] I wanted to be in the business,” Rich Mora said. “I decided I wanted to work for myself.”

Rich Mora was a science teacher in the area before he bought the business. He said the wine business was blossoming around the time he acquired the business.

Carolyn Mora became involved with the business after the duo met in 1999. She said she loves being involved in the business not only because she loves wine and spirits but also because she like providing her clients with good quality liquors.

While the Moras have a variety of wines from all around the world, the pair can’t purchase a large quantity of liquors like bigger stores.

“We try to be very … selective of what we purchase for the store so that people know when they come in here, they’re going to get something different,” Carolyn Mora said.

For Port Jefferson resident Damen Reschke, the variety of wines and spirits is one of the store’s best attributes, saying that the Moras’ selection beats those found in bigger liquor stores on the island.

Every Saturday between 3 and 6 p.m., residents can sample various wines at the liquor store’s weekly wine tastings. The tastings are one of Rich Mora’s several programs or events residents can attend.

Setauket residents Louis and Loretta Gray have gone to Mora’s wine tastings for the past 10 years. They said they enjoy learning where and how various wines were created and other facts they pick up at the tastings.

“It’s very personable,” Loretta Gray said. “You get to know all the individuals who represent the companies, and we like to support our local businesses.”

Elaine Learnard and her wife Ann-Marie Scheidt have purchased Mora’s wine for several years. According to Learnard, the pair typically buys wine at the tasting “because we’re being exposed to something we both don’t know about.” She added that when it comes to wine recommendations, Mora never fails to suggest something good.

In 2009, Rich Mora went the extra mile when he helped Learnard and her wife when they got married. He arranged the wines and helped store the wines to keep them cold for the summer wedding.

“The leader sets the tone. He’s a very, very nice person; therefore all the people who work for him are very nice,” Learnard said.

Despite the store’s small size, residents can choose from the more than 900 facings of liquor on display. Residents can pick up three bottles of wine for $10.99 or empty their wallets for the Moras’ most expensive bottle of liquor, priced at $14,000.

While a bigger establishment would give the Moras more room to expand their business, they are content with their small business.

“I wouldn’t mind if we stay small physically and grew big on the Internet,” Carolyn Mora said. “ I would love to see the store be known as the best little wine store in the world.”

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The home at 182 Shore Road near Satterly Landing. Photo by Giselle Barkley

Hurricane Sandy left many homes in shambles, including 182 Shore Road in Mount Sinai.

The storm flooded the property, which stands near Satterly Landing, four years ago. The owner sold the parcel to New York Rising, which is a home recover program that Gov. Andrew Cuomo (D) initially established to help homeowners affected by Sandy, Hurricane Irene and Tropical Storm Lee.

Town of Brookhaven purchased the piece of land last October-November and will allow nature to take over, as the space is not suitable for construction or reconstruction of a home.

“[There] will always be a problem with flooding, so we’re just going to incorporate it into Satterly [Landing],” said Councilwoman Jane Bonner (C-Rocky Point).

Brookhaven is also evaluating another property on the block that has been around for two decades, examining it because of issues with its structure.

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Three Village civic members are in discussions with developers and elected officials regarding a potential Chick-fil-A restaurant opening at the Friendly’s location in Stony Brook. Photo by Giselle Barkley

The new year brought new ideas to the Three Village area, starting with the new name of the Civic Association of the Setaukets and Stony Brook. But there were more pressing issues facing the civic at its first meeting this year.

The civic officially changed its name to the Three Village Civic Association on Jan. 1 with support from its membership. Shawn Nuzzo, president of the civic association, said the name was a mouthful, but a different kind of mouthful had its eyes set on Stony Brook as well.

Toward the end of last year, the civic met with developers representing the Chick-fil-A restaurant chain, which has proposed building a new location on Hallock Road in Stony Brook where the Friendly’s currently stands. Nuzzo said the company is seeking a zoning change for the area to add a drive-thru to the prospective restaurant.

According to Nuzzo, the 1.3-acre property is too small to accommodate a drive-thru and extra parking — a two-acre property is required for such development.

Despite Chick-fil-A’s popularity, the civic found that residents want less drive-thru style fast-food establishments after conducting a poll regarding commercial development in the area, Nuzzo said.

“You really have to show that there’s a need. … Everybody likes Chick-fil-A. … How necessary is one more Chick-fil-A on the wrong side of the street,” said Robert de Zafra, former president of the civic and Three Village Community Trust secretary.

De Zafra, added that there are more appropriate properties past the Smithtown line for Chick-fil-A’s vision, in his opinion.

Representatives from Chick-fil-A did not respond to requests seeking comment.

The proposal is one of three that sparked concerns among civic members. On Jan. 11, developers Enrico and Danny Scarda from The Crest Group proposed building condominiums near Setauket Meadows. The Scardas said they want to establish a condominium community for residents 55-years-old and older to cater to aging Long Islanders. The woodland area must be rezoned to accommodate the prospective 100-unit plan, however.

The property’s current sewage treatment plant is also an issue, civic members said. The two developers proposed using the property’s current wastewater treatment plant that was established 10 years ago, according to Nuzzo.

“If that treatment plant can’t accommodate expansion or if it’s not performing up to [the] Suffolk County Health code. … There’s no way,” Nuzzo said.

While the town is in charge of zoning changes, Suffolk County is responsible for enforcing a property’s health code. In a letter to the developers, the civic pointed out that there are no shops in walking distance of the property.

Their concerns also included the number of units proposed and plans for affordable housing units on the property. The town requires developers to devote 10 percent of residential units to affordable housing.

Although age-restricted establishments are necessary for Long Island’s increasing elderly community, the civic is one of many organizations that pushed for the revitalization of Route 25A near the Stony Brook train station.

Before the Town of Brookhaven passed a resolution to conduct a study of Main Street from the Smithtown line to Nicolls Road, Parviz Farahzad introduced the idea of a small strip mall called Stony Brook Square on the property across from the train station. The proposal was a work-in-progress as the civic voiced concerns about the mall’s appearance, among other issues. Nuzzo said the corridor study would help “give an idea about the big picture,” for revitalizing the area.

While the proposals are in their infancy stages, de Zafra said the civic would have negative input regarding the Chick-fil-A proposal once it reaches the town. Nuzzo added that looking out for the community is part of the civic’s job.

“A good civic association is meant to counteract and balance [if] a developer has an idea,” Nuzzo said. “It depends if it’s really in the best interest of the community as a whole.”

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