Police have released a sketch of the woman whose skeletal remains were found near a stretch of the Greenway Trail earlier this year, and are asking for the public’s help to identify her.
The human remains were found on March 22 around 4 p.m., near a stretch of the 3.5-mile hiking and biking trail — which connects Setauket and Port Jefferson Station — off of Gnarled Hollow Road. At the time, police could not confirm whether the person was a male or female and had not determined a cause of death. But the Suffolk County Police Department said Aug. 4 that the deceased was a woman, believed to have been white or Hispanic and between 30 and 50 years old. She was between 5 feet 3 inches and 5 feet 9 inches tall and had poor dental work, police said.
Police, asking for help to identify her, said her remains are believed to have been at the location for about a year.
Anyone with information is asked to call homicide detectives at 631-852-6392, or to anonymously call Crime Stoppers at 800-220-TIPS.
A structure fire during the storm Tuesday. Photo from Jeff Bressler
A downed tree atop wires on Jefferson Avenue in Port Jefferson. Photo by Elana Glowatz
A tree blocks Ashland Drive in Smithtown. Photo by Rohma Abbas
Route 25A was closed past Rumford Road in Smithtown going west. Photo by Rohma Abbas
Route 25A was closed past Rumford Road in Smithtown going west. Photo by Rohma Abbas
Smithtown Fire Department officials command traffic on Route 25A. Photo by Rohma Abbas
Downed trees were a common sight along Route 25A in the Setauket- East Setauket and Stony Brook areas. Photo by Rohma Abbas
Traffic is slow moving post-storm along Route 25A in the Setauket-East Setauket area. Photo by Rohma Abbas
Downed trees were a common sight along Route 25A in the Setauket- East Setauket and Stony Brook areas. Photo by Rohma Abbas
A downed tree on Ashland Drive in Smithtown. Photo by Rohma Abbas
Traffic lights were out all along Route 25A in the Setauket-East Setauket and Stony Brook areas. Photo by Rohma Abbas
Downed trees were a common sight along Route 25A in the Setauket- East Setauket and Stony Brook areas. Photo by Rohma Abbas
Downed trees were a common sight along Route 25A in the Setauket- East Setauket and Stony Brook areas. Photo by Rohma Abbas
The Capital One in East Setauket loses its front sign. Photo by Rohma Abbas
A structure fire during the storm Tuesday. Photo from Jeff Bressler
A structure fire during the storm Tuesday. Photo from Jeff Bressler
A structure fire during the storm Tuesday. Photo from Jeff Bressler
A tree tangles with wires on High Street in Port Jefferson. Photo by Elana Glowatz
A tree has barreled through a fence on Arden Place in Port Jefferson. Photo by Elana Glowatz
A tree pierces a windshield on Avenue A in Port Jefferson. Photo by Elana Glowatz
A tree has been pulled out of the ground on Old Post Road near the Port Jefferson/Setauket line. Photo by Elana Glowatz
A house on Old Post Road near the Port Jefferson/Setauket line has been barricaded by fallen trees. Photo by Elana Glowatz
The top of a tree fell over a barn on Avenue A in Port Jefferson, obscuring the structure from view. Photo by Elana Glowatz
A utility crew gets to work on Old Post Road in Port Jefferson after a storm wreaked havoc on the area. Photo by Elana Glowatz
Severe weather toppled trees and downed power lines across the North Shore on Tuesday morning, leaving roads unnavigable and residents without electricity in areas including Port Jefferson, Setauket, Smithtown and Stony Brook.
The National Weather Service sent out three separate thunderstorm warnings in the early morning hours between 4 a.m. and 6:30 a.m. citing reports of hail, thunderstorms and wind damage with trees falling onto homes and power lines down throughout the Port Jefferson area. By daybreak, intense winds and rain made way for a sunny morning that revealed the aftermath of the storm. Trees were in the streets and traffic lights had gone black.
By 11 a.m. on Tuesday, utility PSEG Long Island reported more than 20,000 customers in Brookhaven Town without power and more than 8,000 in Smithtown. Over 42,000 customers were affected in total and as of 10:30 a.m. 38,027 are without power throughout Long Island and the Rockaways, PSEG said.
Route 25A in East Setauket was a hotbed of activity on Tuesday morning, and the Suffolk County Police Department urged drivers to treat outed traffic lights as stop signs in lieu of electricity. In fact, SCPD requested all drivers to completely avoid Route 25A all together on Tuesday morning in Port Jefferson, Setauket and Stony Brook as various road closures were underway to remove trees from the streets. By 10:30 a.m., SCPD announced that Route 25A was closed in both directions between Franklin Street and Stony Hill Road in Port Jefferson.
Lights along Nicolls Road in Stony Brook, and all lights from Nicolls Road on Route 25A stretching to Main Street in Setauket were out this morning. Tree and leaves were strewn across Route 25A, and traffic moved slowly along the thoroughfare in the Setauket and Stony Brook areas. SCPD cars were a common sight. The lights were out at many businesses along Main Street in Stony Brook.
In a statement, Brookhaven Supervisor Ed Romaine said he was working with Gov. Andrew Cuomo’s office to coordinate resources to respond to hard-hit areas.
“The storm that hit this morning caused extensive damage and power outages throughout the North Shore, and I have authorized all resources from Parks and Waste Management Departments to assist the Highway Department in the clean-up effort,” he said. “Our Emergency Operations Center was activated at 6:30 a.m. and currently, a PSEG representative is coordinating efforts to restore power to more than 21,000 Brookhaven residents.”
The Smithtown Fire Department responded to a call of the first of many downed power lines at 5:01 a.m., according to spokesman Jeff Bressler. The alarms were the result of a quick-moving powerful storm that made its way through the Smithtown area. As of 8:43 a.m., eight calls were dispatched for wires in addition to a CO activation and a mutual aid to a structural fire in St. James, Bressler said.
The National Weather Service also issued a coastal hazard message as the storm battered the North Shore, warning residents to watch out for strong rip currents flowing away from the shorelines.
Rohma Abbas contributed to this report.
Tweet us your updates on the aftermath of the storm @TBRNewspapers.
An East Northport woman has been convicted of stealing $30,000 meant to fund a van with a wheelchair lift for a Huntington teen with cerebral palsy.
Maureen Myles, 62, was convicted on Friday of grand larceny, scheme to defraud and petit larceny following a seven-day trial in Central Islip, according to Suffolk County District Attorney Tom Spota’s office. DA detective-investigators arrested Myles in December 2013 for making off with the money, which donors raised at a benefit dinner in Northport.
The DA’s office said State Supreme Court Justice Fernando Camacho found Myles guilty of one count of third-degree grand larceny, two counts of fourth-degree grand larceny, scheme to defraud and petit larceny.
Myles was previously convicted of a felony — in 2004, a jury found her guilty of grand larceny and scheme to defraud, for buying $40,000 worth of Bermuda cruise tickets using credit card numbers she stole from her employer, according to the DA.
Spota said the office will recommend the maximum prison term of three and a half to seven years when Myles is sentenced on Sept. 2.
Myles’ attorney, Garden City-based Richard Benson, didn’t immediately return a call seeking comment on Monday.
A local effort to ban a popular ingredient in beauty products has support on the federal level.
U.S. Sen. Kirsten Gillibrand (D-N.Y.) and state Attorney General Eric Schneiderman visited Long Island recently to announce the Microbead-Free Waters Act of 2015, a bipartisan federal bill that would ban cosmetics containing plastic pellets called microbeads, which are frequently smaller than 1 millimeter in diameter and are found in face washes, shampoos, beauty products and other soaps.
Because of their size, most wastewater treatment systems are unable to filter out the microbeads, so they are released into local waterways like the Long Island Sound. But microbeads accumulate toxins in the water, and fish and birds ingest them. Public health could be at risk if the fish are reeled in and eaten.
Schneiderman reported that about 19 tons of the small pellets pass through New York wastewater treatment plants each year.
Gillibrand’s bill has sponsors and co-sponsors from both sides of the aisle, most of them from the Midwest, according to a press release from the senator’s office. It is similar to a New York state-level bill of the same name, which is Schneiderman’s effort to prohibit the sale and distribution of products containing microbeads.
“These tiny pieces of plastic have already caused significant ecological damage to New York’s waterways,” Gillibrand said, “and they will continue to do so until they are removed from the marketplace.”
The state bill passed the Assembly in the last session but was not put up for a vote in the Senate, despite having more co-sponsors than the number of votes it would have needed to pass.
New York is not alone in pushing to ban microbeads — Illinois has already given them the axe, and other states are considering similar legislation.
Many local residents first heard about the issue when Suffolk County Legislator Kara Hahn (D-Setauket) led her colleagues to passing a law that required the county to study how a microbead ban would affect health and the economy.
She commended officials for their anti-microbead effort on the national stage.
“The threat posed by microbead waste is of national consequence,” Hahn said in the press release. “The cumbersome task of tackling this issue [from] municipality to municipality and state to state will never prove as effective as a federal approach.”
Adrienne Esposito, the executive director of the local Citizens Campaign for the Environment, said there are other effective alternatives to microbeads, such as apricot shells, salt and oatmeal.
“The public expects facial soaps and toothpaste to clean our face and teeth, not pollute our waters,” Esposito said. “Plastic microbeads pollute our waters, contaminate our fish and shellfish, and could end up back on our dinner plates. They are completely unnecessary.”
A pedestrian was seriously hurt on Saturday night as he tried to cross New York Avenue in Huntington Station.
The Suffolk County Police Department said 20-year-old Antonio Molina was hit by a Jeep on the road, just north of East 18th Street, shortly before 11 p.m. and is now in serious condition at Stony Brook University Hospital.
The 2002 Jeep had been driving north on New York Avenue at the time of the crash, police said, and its 26-year-old driver was not hurt.
Both the pedestrian and the driver are Huntington Station residents.
Police impounded the Jeep for a safety check.
Detectives from the SCPD’s 2nd Squad are investigating the crash. Anyone with information is asked the call them at 631-854-8252.
Musican Bryan Gallo performs for winery-goers. Photo by Chris Mellides
By Chris Mellides
Beyond a gravel-strewn parking lot, a weathervane perched atop a rustic old potato barn stands tall and shines in the warmth of the weekend sun at Clovis Point winery and vineyard.
The neatly trimmed lawn below is home to a number of red tables and chairs that are occupied by families whose children play on the green grass beside the expansive grapevines that stretch for yards.
With the sunlight gleaming on high, I wipe the sweat from my forehead and casually pull down the brim of my hat to allow my eyes to adjust to the brightness of the outdoors. A gray oak barrel once used to age red wine now serves as a makeshift table and a temporary resting place for my camera equipment.
I pull a barstool close to the aged barrel and wait patiently to meet Kelly Bruer, Clovis Point’s general manager, for a chat and a tour of the facilities.
Kelly Bruer, Clovis Point’s general manager. Photo by Chris Mellides
Bruer makes his way from the tasting room nestled inside the 150-year-old building. As I stand to face him, he greets me with a smile and a firm handshake. He asks me if I’m a wine enthusiast, but to his surprise, I tell him that I’d much rather prefer a stout beer or a frothy IPA.
“Sit down, sit down. Be relaxed, it’s a winery,” says Bruer. “Do you want some wine?”
“No, thank you, but I appreciate the offer.”
“Are you sure?” he asks. “I’ve got a nice, light wine that’s good to introduce beer drinkers to.”
After some more convincing I finally accept, and Bruer arranges for a glass of white wine to be brought to the table. At first sip, the effervescent blend tastes crisp with clean fruity notes, rounding out an overall full-bodied flavor.
“The wine that you’re having there is fermented and then it goes to the bottle and it rests a bit; it’s kind of a seasonal wine and we do it every year,” says Bruer. “It’s crisp and it’s light and it’s chardonnay, and if I didn’t tell you it was chardonnay you probably wouldn’t know it.”
A high-ranking vineyard and winery located on the North Fork of Long Island, Clovis Point first opened its tasting room in 2007. Much of the walls and beams of the tasting room and surrounding property remain unchanged since the 1920s and were preserved during the eventual repurposing of the structure.
Long Island’s long, warm summers and cooling breezes permeating from the neighboring Long Island Sound and Atlantic Ocean make for the perfect maritime climate. And the glacial soils unique to the East End have allowed vineyards like Clovis Point and the other 56 Long Island winemakers to be the largest producers of European grapes in the Northeast, according to the Official Website of the Long Island Wine Council, www.liwines.com.
“It can be a difficult balance for the musician and I do respect that, because I know it’s not just a matter of walking in the door and putting a guitar over your shoulder…these guys practice and
put time into it and that’s an important part for people to realize.” — Kelly Bruer, Clovis Point’s general manager
While the well-versed general manager of Clovis Point has held many titles in the past, including working as a journalist, a sous chef and a commercial lender, he admits to having always been drawn to the North Fork and its vineyards.
“I grew up here on the North Fork, and when I was 12 years old I started working at vineyards over the course of a few summers,” said Bruer. “I never thought I’d come back, but it’s exciting. I wake up in the morning and come to work, and I work in a beautiful vineyard.”
When he took the job as general manager in January of 2011, Bruer was thrust into taking on multiple roles, including a position in operations and in event planning.
Sharing similar responsibilities is Alicia Ekeler, the tasting room director at Lieb Cellars, another North Fork winery with a tasting room located on the estate. Like Bruer, the duties she undertakes can be tiring, but Ekeler believes those duties are rife with their own rewards.
“Three days of my workweek are spent planning all the tasting room events, managing the ongoing music schedule, staffing and scheduling,” says Ekeler. “On the weekends, I am in the tasting room making sure everything is operating smoothly and that our guests are leaving happy.”
And when her guests leave happy, Ekeler is happy. She says that she’s been in this role for just more than a year, but that she’s been with Lieb Cellars for almost two.
The crowd lines up at the counter of Clovis Point winery and vineyard. Photo by Chris Mellides
Something else that Bruer and Ekeler share outside of their study of the culinary arts is their enthusiasm towards working with local musicians and affording them the opportunity to perform at their respective vineyards.
When selecting artists to feature at Clovis Point’s tasting room events, Bruer says that while originality and playing skill are important, it is vital for scheduled performers to understand that their live music should only add to the warm atmosphere rather than become the main focus of the day’s event.
“Explaining the wine and introducing people to the wine, that’s the more important thing,” says Bruer. “It can be a difficult balance for the musician and I do respect that, because I know it’s not just a matter of walking in the door and putting a guitar over your shoulder … these guys practice and put time into it and that’s an important part for people to realize.”
No stranger to Long Island’s winery scene, local musician Bryan Gallo shuffles into Clovis Point’s tasting room patio and examines his playing space. While sipping wine from a tulip-shaped glass he turns to face his audience.
Donned in black horn-rimmed glasses and a plaid button-down shirt, Gallo cheerily greets the crowd at Clovis Point. The Suffolk County native has performed at the vineyard several times over the last three years, so for many of the vineyard’s guests, this wasn’t the first time they’ve been introduced to Gallo and his music.
After tuning his jet-black acoustic guitar, he begins to play original song selections from his 2014 full-length album titled “Party Guest.” Gallo’s playing style combines alternative country-rock with wistful pop music elements.
As he strums his guitar, he’ll occasionally pepper in a bluesy harmonica to accent some of his songs. A sheet music stand faces Gallo and just beyond it are CD copies of his first major album release, along with a mailing list and tip jar that rest on the floor by his feet.
Friends and family joined together to share in Sunday’s performance at Clovis Point. Among those in attendance were vineyard club member and Setauket resident Steven Krinsky.
“We’ve been members of Clovis Point for the past seven or eight years, and we love the wine, we love the owners, and we love the staff. It’s a perfect trifecta,” says Krinsky. “The live music just adds another dimension [and] I think Bryan’s music goes perfectly with the wine and the whole experience of being at a vineyard.”
“It’s a very artistic feel in that you have the chance to spread your wings and do what you need to do and the people at the wineries are incredibly responsive to it.” — Bryan Gallo, Musician
At Lieb Cellars, live performances were first introduced in the winter of 2012 with the launching of the Friday Night Music Series. The series sticks to a rotating schedule featuring local musicians preforming a range of diverse genres from folk rock to opera sung in duet, according to Ekeler.
“We launched it as something for locals to do in the off-season; a chance for them to enjoy the space when it is not bursting at the seams as it tends to be in the high season,” says Ekeler. “We really try to explore different genres so that there is something for everyone every month, and it does not get repetitive.”
Like Clovis Point, Lieb Cellars receives many requests from musicians who are interested in performing at the winery, but those that are booked to play are often chosen because their playing styles are quieter and more relaxed to better suit the tasting room atmosphere.
For active musicians like Gallo, wineries are the perfect venue to learn how to engage with different kinds of audiences, while maintaining authenticity as an artist and receiving deserved compensation for live performances.
“I’ll always reach out to the wineries. Whether the [guests] plan on me being here or not, I feel like it’s always a really good synergistic relationship,” says Gallo. “People have picked up albums of mine because they’re interested, and they ask me ‘Well, when are you playing at Clovis again, or when are you playing at any of the wineries again?’ There’s a relationship there that just works.”
The unique relationship struck between musicians and the vineyards that embrace them is one that remains strong, and one that Gallo believes will endure well into the future.
“We don’t live in a small place, [Long Island] is a hundred plus miles back and forth from either end, so you can play a show out east and go out west the next day and you’re covering brand new ground,” says Gallo. “But out here, it’s just good. It’s a very artistic feel in that you have the chance to spread your wings and do what you need to do and the people at the wineries are incredibly responsive to it.”
William Belanske sketches while waiting with his luggage to embark on a journey with William K. Vanderbilt II. Photo from Vanderbilt Museum archives
William E. Belanske already had an enviable job as an artist and taxidermist for the American Museum of Natural History (AMNH) when he got a call from William K. Vanderbilt II.
The year was 1926 and Vanderbilt was preparing for an expedition on his yacht Ara to collect animal and marine life. The voyage would take him to one of the most scientifically diverse and remote places on earth — the Galápagos Islands, on the Equator off the coast of Ecuador. He needed an artist to record the live specimens he would bring back to his private museum in Centerport. To Belanske, it was the opportunity of a lifetime.
The Suffolk County Vanderbilt Museum, which marked the 65th anniversary of its official opening on July 6, has created a new exhibit honoring Belanske’s work.
On display in the Memorial Wing of the museum, the installation features a recreation of Belanske’s studio on the Vanderbilt Estate and includes some of the detailed paintings of the numerous marine specimens Vanderbilt collected from the oceans of the world. Large illustrated panels detail Belanske’s work, on the expeditions and at the museum.
Kirsten Amundsen and Brandon Williams of the curatorial staff came up with the exhibit concept and design.
“The ship’s artist, Mr. William E. Belanske, has been with me since 1926,” Vanderbilt wrote in 1932. “He makes accurate paintings of rare fish. With every scale carefully drawn, every shade, every nuance of color exactly portrayed, his reproductions are true, lifelike, and of value to science.”
In 1927, following the Ara expedition, Vanderbilt requested Belanske’s services full time at his museum, and Belanske chose to resign from the AMNH. He served as Vanderbilt’s curator and lived in a cottage on the estate from 1928 to 1945. His work included taking part in around-the-world cruises on the Ara in 1928-1929 and on the Alva in 1931-1932.
Notably, Belanske collaborated with the renowned painter Henry Hobart Nichols (also of the AMNH) to create the Vanderbilt Habitat in 1930, nine stunning dioramas that depict animal life from several continents. The centerpiece of the room is a 32-foot whale shark, the world’s largest taxidermied fish, caught off Fire Island in 1935.
Stephanie Gress, director of curatorial affairs for the Vanderbilt Museum, said, “On the Ara, they placed fish in holding tanks with saltwater to keep them alive. Belanske would paint the catches immediately in order to record the colors accurately.”
Before color photography, Gress said, the beauty and vibrant hues of the collected marine specimens could only be captured with an artist’s hand. Belanske’s perfect color images of the specimens were displayed in the Marine Museum next to the faded, fluid-preserved specimens.
When he returned to his studio, the artist began the time-consuming task of creating his final images. He used his notes, measurements and rough sketches to create fully accurate, detailed fish prints worthy of scientific publication, she said.
The Suffolk County Vanderbilt Museum is located at 180 Little Neck Road, Centerport. Through Sept. 6, the museum will be open Tuesday through Saturday from 11 a.m. to 5 p.m. and Sundays from noon to 5 p.m. For more information, call 631-854-5579 or visit www.vanderbiltmuseum.org.
Camp counselors and young campers yank on a rope in a tug-of-war exhibition at Benner’s Farm. Photo by Michaela Pawluk
By Susan Risoli
Benner’s Farm doesn’t slow down for the summer.
Dave Benner gives some of the farm guests a ride across the property. Photo by Susan Risoli
Since 1751, this working farm in Setauket has been an oasis for anyone who cares about a way of life that surprises as much as it teaches. Bob and Jean Benner bought the 15-acre property in 1977. They still run the place, but now their sons Dave, Sam and Ben handle much of the outdoor work, while daughter Kirsten, who used to teach in the farm’s community education program, now lives in New England.
The Benners host a summer camp for children, toddlers to teens, including a full-day showing of how to care for the animals and the gardens. Times Beacon Record Newspapers spent a day at the farm for a firsthand look at life as a Benner.
7:50 a.m. The Benners and their staff of counselors are getting ready for the campers. Some of the children have seen farm animals up close.
“They have backyard chickens and such,” Bob Benner says.
Most, however, have never been at a place like this, and Benner calls it “amazing, to see how quickly they warm up to it.” Today, the children will do farm chores and help feed the animals.
Pancake the chicken and her baby, Waffle, go by. This chicken has flown the coop, preferring to hang out with the cow. She’s actively raising her chick.
This is unusual behavior, Benner says, as modern chickens have been bred to spend more time laying eggs for profit and less time nurturing babies.
Pancake walks briskly, clucking constantly to Waffle, who runs on teeny legs to keep up.
“She’s showing the chick how to eat and how to be,” Benner says.
There are always some chickens that forsake the safety of the coop for an independent life in the open, says Benner. And when they do, “they have to live by their wits.”
8:30 a.m. The lambs are getting antsy.
“Their stomachs are talkin’,” says Sam Benner.
Camp counselors and young campers yank on a rope in a tug-of-war exhibition at Benner’s Farm. Photo by Michaela Pawluk
One runs to the fence and makes a tentative baa. Soon, three others follow. Now the group is singing a loud, indignant chorus of appeal for their breakfast. Benner tells them they have to wait until the campers get there.
Farm life is satisfying, says Dave Benner, but the hours are long. When it’s time for “spring baby-watch,” he says, “any time the animals go into labor, we have to be there to help ‘em, for as long as it takes.”
Each animal has a distinct personality. Take Shrek, the little pig born in April. “Shrek is a handful,” Benner says, looking over at the piglet that, in the span of about a minute, has pushed his nose through the fence, run around his pen, rooted in the dirt and enthusiastically munched a snack.
10 a.m. The campers are here. Some are gathering hay from the barn. The littlest ones sit on counselor Michaela Pawluk’s lap, as she teaches them how to milk Zoe the goat. The milk is used to feed baby animals, Pawluk says, or is made into cheese.
Other kids wield rakes and shovels. Counselor Nick Mancuso is helping them make a feng shui-themed rock garden.
All the children have a multitude of questions. Nine-year-old Teppei says the animals “are funny sometimes. The chickens look like they’re playing running bases, because they’re running back and forth.” Teppei says he was surprised “at how big cows can get, at a really small human age.” He drew that conclusion after meeting Minnie, the Benners’ massive two-year-old cow.
2:30 p.m. Afternoon on the farm is a time for noticing — the feel of the strong sun, the sound of water rushing out of a garden hose into the goats’ drinking basin, the fragrance of oregano as a breeze blows across the herb garden.
Grown goats and sheep are out of the barn, grazing on the grass.Their babies rest in the shade, leaning on each other with their eyes closed. Minnie the cow is like a big puppy, licking the arms of any human she can reach, her soulful brown eyes trusting and calm.
7 p.m. Campers are long gone, and grown-ups are gathering on the farm for an outdoor bluegrass concert in the pasture. The sheep are starting to hunker down in groups.
Minnie and Shrek are beside themselves with joy as people gather to admire them. But soon, even they will settle down for the night. Tomorrow will be another busy day.
Dance students go through a routine together at the Huntington YMCA studio. Photo by Talia Amorosano
By Talia Amorosano
Walking into the dance studio at the Huntington YMCA feels like walking into a family gathering full of distant relatives you’ve never met before. But the vibe is one of comfort and inclusion, especially if you’ve got a penchant for impromptu group renditions of Taylor Swift songs.
Dance students go through a routine together at the Huntington YMCA studio. Photo by Talia Amorosano
The friendly atmosphere inside the studio is natural, according to dance instructor Pam Christy-Allen, after students, teachers and parents have worked together for as long as they have.
“I have the same kids every year, so I build relationships with them,” Christy-Allen said in a recent interview. “As their sweet sixteens have come we’ve been invited to them and they include you like their family. It’s very rewarding.”
Last month, the YMCA’s dance program turned two decades old, a milestone that staff there celebrated. But there’s no resting on laurels — program leaders say they plan to stay on their toes.
In a recent visit to the program, students showed appreciation for their instructors. Thirteen-year-old hip hop, acro and ballet student Samantha Sluka began taking YMCA dance classes at age 3 and said that Debbie Smith, her ballet teacher, has kept her interested in dancing through the years. Sluka said YMCA classes have improved her self-confidence in addition to technical dance skills, and that in the future she “would love to dance on Broadway”.
Mary Dejana, a 17-year-old tap and jazz student, said that she likes lyrical and contemporary dance styles best because they help her express her feelings. She said that the YMCA program has taught her teamwork.
“Under the tutelage of my ballet, modern and pointe teacher Jo-Ann Hertzman and with the many opportunities the YMCA provided, I have come to understand not only more about dance but more about myself and the world around me,” wrote former student Mariah Anton in a letter to the staff at the YMCA. With plans to continue dancing at University of North Carolina School of the Arts, Anton wrote that her “experiences at the YMCA have directed [her] to invest back into others through teaching, encouraging, and opening the world to the next generation in the same way that the YMCA invested in [her].”
Students practice using the bar at the YMCA studio. Photo by Talia Amorosano
Citing the Huntington YMCA as a “second home … during [her] childhood and early adulthood,” former student Melanie Carminati, now physical therapist and Pilates instructor in East Northport, called the dance program “a safe haven for artistic growth and creativity” in a written statement. She attributed the environment to the guidance of Edie Cafiero, cultural arts director.
Cafiero stressed the importance of allowing dancers to express their creativity from a young age. “We start with 3-year-olds,” he said. “We make it fun while still using terminology and introducing steps. We let them explore themselves at that age.” She said that classes become more serious as students age and advance, but that they have the option to either hone in on certain dance styles or further expand their horizons and learn new styles.
Among some of the less conventional dance classes offered at the YMCA are Irish step, hip hop, acro, lyrical, contemporary, modern and adult ballet.
When asked what factors have contributed most significantly to the success of the Huntington YMCA dance program, Cafiero pointed to the variety of classes offered and the welcome-all attitude of the staff.
She said she walked into a famous ballet school at age 15 “and they told me I was over the hill before seeing me dance. I never wanted a kid to feel like that. We don’t turn anyone away. If they have the passion to dance we want to nurture it.”
Anyone interested in the Huntington YMCA cultural and performing arts program is invited to contact Cafiero at 631-421-4242, ext. 132.
The deck of the Martha E. Wallace, taken by John M. Brown. Photo from the Port Jefferson Village archive
Spectators fill the dock to watch the Martha E. Wallace launch, taken by John M. Brown. Photo from the Port Jefferson Village archive
It was the largest wooden sailing vessel ever built in Port Jefferson, during the village’s shipyard heyday.
The Martha E. Wallace was built at the Mather & Wood Shipyard in 1902 and topped off at more than 200 feet long and 1,108 tons, according to a history of prominent residents interred at Port Jefferson’s Cedar Hill Cemetery written by cemetery historian George Moraitis.
John Titus Mather — the very same whose name is memorialized on a Port Jefferson hospital, and one in a long line of shipbuilders — and Owen E. Wood had started the shipyard around 1879. Located on the harbor, near the current ferry terminal site, they quickly got to work building the first ship for the Bridgeport & Port Jefferson Steamboat Company, Nonowantuc, a wooden-hulled steam ferry, and later the original Park City ferry before designing the Martha E. Wallace.
The Martha E. Wallace is docked at Steamboat Landing. Photo from the Port Jefferson Village archive
The schooner Martha E. Wallace launched on Aug. 2, 1902. According to “Images of America: Port Jefferson,” written by local library staffers Robert Maggio and Earlene O’Hare, it was “the last of the great schooners built in Port Jefferson,” with four masts and 16 sails. Those sails were made at the Wilson Sail Loft, another village business situated at the harbor.
About 2,000 people witnessed the ship’s launch, Maggio and O’Hare wrote, but the majesty was short-lived — the vessel was destroyed eight years later when she ran aground off the coast of North Carolina.
The Martha E. Wallace, under construction, sits at the Mather and Wood Shipyard with the Ida C. Southard, which is getting repairs. Photo from the Port Jefferson Village archive
That incident was early one morning in late December 1910, and records show the Martha E. Wallace got stranded near Cape Lookout in the Southern Outer Banks, while carrying cargo on a trip between Georgia and New York. The small crew was rescued as the schooner was rapidly taking on water.
The Martha E. Wallace was one of several dozens of vessels the Mather family had a hand in building. A half-hull model of the ship is on display — along with other ship models and shipbuilding tools — at the historical society’s Mather Museum on Prospect Street in downtown Port Jefferson, based at a former Mather family home.
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