By Bob Lipinski
Quotes are like recipes for our happiness. We enjoy their wit and often cite them; they inspire us, guide us, and often make us laugh. And sometimes, we need them just to keep our sanity. Below are 20 of my favorite cheese quotes.
■ “A cheese may disappoint. It may be dull, it may be naive, it may be oversophisticated. Yet it remains cheese, milk’s leap toward immortality.” (Clifton Fadiman, American writer and editor; New Yorker book reviewer)
■ “A dinner which ends without cheese is like a beautiful woman with only one eye.” (Jean Anthelme Brillat-Savarin, 1755–1826; French politician and writer)
■ “Age is not important unless you’re a cheese.” (Helen Hayes)
■ “Apple pie without the cheese is like a kiss without the squeeze.” (Old English rhyme)
■ “Cheese complements a good meal and supplements a bad one.” (E. Briffault, French gastronome)
■ “Cheese has always been a food that both sophisticated and simple humans love.” (M. F. K. Fisher, “How to Cook a Wolf,” 1942)
■ “For lovers of wine or beer, cheese would have had to be invented had it not grown up with these two drinks.” (Edward and Lorna Bunyard, “The Epicure’s Companion”)
■ “How can you govern a country which has 246 varieties of cheese?” (Charles de Gaulle, 1890–1970, president of France, 1962 speech)
■ “I don’t want the cheese. I just want to get out of the trap.” (Spanish proverb)
■ “If I had a son of marriageable age, I should say to him, Beware of young women who love neither wine nor truffles nor cheese nor music.” (Sidonie-Gabrielle Colette “Colette,” 1873–1954, French novelist, “Paysages et Portraits”)
■ “Never commit yourself to a cheese without having first examined it.” (Thomas Sterns “T. S.” Eliot, 1885–1956, British poet and critic)
■ “Once we hit forty, women only have about four taste buds left: one for vodka, one for wine, one for cheese, and one for chocolate.” (Gina Barreca)
■ “The clever cat eats cheese and breathes down rat holes with baited breath.” (W. C. Fields, American comic and actor, 1880–1946)
■ “The early bird gets the worm, but the second mouse gets the cheese.” (Stephen Wright)
■ “The only way to learn about cheese is to eat it.” (Ernest Oldmeadow, English gastronome)
■ “The poets have been mysteriously silent on the subject of cheese.” (Gilbert Keith Chesterton, 1874–1936; English poet)
■ “There were cheeses from the North, there were cheeses from the South. There were dozens of one which melted in the mouth.” (T. A. Layton)
■ “What is a harp but an oversized cheese slicer with cultural pretensions?” (Denis Norden, English comedy writer)
■ “Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.” (M. F. K. Fisher, introduction, “Vin et Fromage”)
■ “You have to be a romantic to invest yourself, your money, and your time in cheese.” (Anthony Bourdain)
Bob Lipinski, a local author, has written nine books, including “101: Everything You Need To Know About Whiskey” and “Italian Wine & Cheese Made Simple” (available on Amazon.com). He conducts training seminars on Wine, Spirits, and Food; and is available for speaking engagements. He can be reached at www.boblipinski.com or [email protected].
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