Monthly Archives: June 2015

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By Rachel Siford

Hundreds of people crowded Mark Tree Road on Sunday for the Centereach Street Fair where they enjoyed the warm weather and a plethora of vendors. The Centereach Civic Association hosted the event.

 

 

Suzie Petryk leads the pack for Huntington during a previous meet. File photo by Mike Connell

Suzie Petryk runs with a steely determination that few can match. The senior captured All-State honors in two events to pace Huntington girls at the New York State Track & Field Championships at the University at Albany last weekend.

Petryk finished fourth in the 2,000-meter steeplechase and 13th in the 800 run. She also ran on the Blue Devils’ 4×800 relay that took 10th place.

“It was absolutely amazing to be able to run at states with my teammates,” Petryk said. “We have all worked so hard and I really could not have asked for a better way to end my last high school track season.”

The two-day meet saw a string of sensational performances by the top athletes from across the state. In the midst of a magical season, Huntington went toe-to-toe with New York’s best and impressed its opponents.

On the first day of the championships, Petryk went out very aggressive in the 800, hitting the first 400 meters faster than she has in any 800 race. Her fifth place finish came against an extremely talented field.

Saturday saw Petryk back on the track early in the morning. The runner turned in a great effort in the race, which featured the four best athletes in the event in the country going head-to-head. The Blue Devils star finished fourth in 6 minutes, 59 seconds to earn All-State and All-Federation honors. The Federation includes New York City/PSAL, private and parochial schools.

Huntington’s 4×800 relay team consisted of Petryk, Nicole Abbondandelo, Alexandra Koumas and Katie Nugent.

“They ran aggressive with some of the best teams in the state,” Huntington head coach Shawn Anderson said. “They only ran a few seconds off their best, going 9:19. It really was a nice way to end the weekend. Nicole had a huge personal best of 2:19.8 to lead it off.”

“It was a great experience and I was privileged to have had the opportunity to race with my teammates,” said Abbondandelo, a freshman who has quickly risen to be one of Suffolk’s top runners.

Koumas, a junior who is one of the county’s top hurdlers, never fails to give the relay team her best effort.

“I couldn’t have asked for anything better than to have shared this experience with my teammates, especially Katie and Suzie in their senior year,” she said. “It’s something I will never forget.”

Nugent, who only joined the track program two years ago after earlier playing lacrosse, became one of Huntington’s key athletes, excelling in numerous events.

“This was a really fun experience,” Nugent said. “Even though I only ran for about two minutes, every part of the trip was memorable … and spending time with my teammates is something I will never forget.”

Huntington won league and Suffolk Division II titles this spring and Anderson sees last weekend’s state championships as another important step for the program.

“Overall, it was a great experience; a first for them all,” Anderson said of the weekend in Albany. “Sometimes gearing up mentally and trying to perform under the big stage can take its toll, but the girls handled it well. The team had a blast and with one week of training this week, nationals should be an amazing experience as well.”

Petryk will compete in the steeplechase at the nationals.

“This time she will be fresh because it’s her first race,” Anderson said. The Blue Devils’ distance medley and 4×400 relay teams will also be competing.

This version corrects Suzie Petryk’s placement in the 800-meter at states.

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Daniel Zamora hurls a pitch from the mound. Photo from SBU

Stony Brook baseball sophomore pitchers Ryley MacEachern and Daniel Zamora were each selected on the final day of the 2015 Major League Baseball First-Year Player Draft.

Ryley MacEachern pitches in a game earlier this season. Photo from SBU
Ryley MacEachern pitches in a game earlier this season. Photo from SBU

MacEachern, a right-hander, was taken by the Miami Marlins in the 33rd round as the 986th player selected. Zamora, a lefty, was picked by the Pittsburgh Pirates in the 40th round with the 1,207th overall selection.

MacEachern pitched in 13 games with nine starts for the Seawolves in 2015. He posted a 2-2 record with a 5.83 ERA in 41.2 innings of work.

Zamora, a first team America East Conference selection, appeared in 15 games with 13 starts. He was 7-3 with a 3.00 ERA in 81 innings. The sophomore also struck out 80 batters.

Both MacEachern and Zamora would have two years of eligibility left with Stony Brook if they do not sign with their respective MLB organizations.

Education advocates march into the office of state Sen. John Flanagan on Thursday calling for the passage of the New York State Dream Act. Photo by Phil Corso

The Smithtown office of state Sen. John Flanagan (R-East Northport) had a line going out the door last week as advocates called on him and his fellow lawmakers to pass the New York State Dream Act before legislative session ended.

Dream Act advocates congregate outside Sen. John Flanagan's office Thursday in prayer. Photo by Phil Corso
Dream Act advocates congregate outside Sen. John Flanagan’s office Thursday in prayer. Photo by Phil Corso

Various faith leaders from congregations across Long Island gathered in prayer outside Flanagan’s office on Thursday with hopes of nudging the recently appointed Senate majority leader to help pass the Dream Act before session ended June 17. The advocates held up signs in protest of the state’s sluggish pace in making the legislation a reality for the nearly 146,000 undocumented immigrants across New York who graduated from public high schools but are unable to access federally-funded financial aid for college.

The bill, which has passed in the Assembly in February by a vote of 87-45, would open up state aid for the students.

Peggy Fort, a retired teacher and social justice chair of the Unitarian Universalist Fellowship at Stony Brook, stood in the crowd outside Flanagan’s office Thursday and said the state had to act before thousands of up-and-coming immigrant children are locked out of the higher education process.

“Allowing our New York State ‘dreamers’ who are full of courage, creativity and intellect to access funding for higher education is a way of ensuring the future of New York State,” she said. “It makes absolutely no sense to continue this policy of no action. But I think we will be able to turn that around.”

A June 2015 report from the Fiscal Policy Institute found there were 526,000 immigrants living on Long Island, making up 18 percent of the population and 20 percent of the economic output. Of those immigrants, almost 100,000 are undocumented — about half living in Suffolk County and half in Nassau.

Sister Rosalie Carven delivers petitions to state Sen. John Flanagan's Chief of Staff Ray Bernardo on Thursday. Photo by Phil Corso
Sister Rosalie Carven delivers petitions to state Sen. John Flanagan’s Chief of Staff Ray Bernardo on Thursday. Photo by Phil Corso

Victoria Daza, of workers advocacy group Long Island Jobs with Justice, said Flanagan was an ideal Long Island lawmaker to head up the Dream Act push, as his North Shore district encompasses educational hubs Stony Brook University and Suffolk County Community College. Daza said it was unacceptable that Flanagan has yet to publicly support the legislation in the four years since it was first introduced, leaving students to foot their full college bill with each passing year.

“The Dream Act cannot wait,” she said. “Education is a human right and these kids should not be excluded.”

Flanagan’s office did not respond to a request for comment.

Soon after a short prayer vigil outside, the throng of advocates marched into Flanagan’s office along with more than 100 petition signatures. Sister Rosalie Carven, a social justice coordinator with the Sisters of St. Joseph in Brentwood, walked into the office with conviction before handing over the paperwork and asking Flanagan Chief of Staff Ray Bernardo to deliver their message.

“It can’t stop here. Everyone here is an advocate for the passage of this,” she said. “The time is now. The job has to get done. It’s discriminatory to keep kids out of higher education.”

Phil Tepe, Paul Kelly and Fred Amore, members of the Town of Huntington Veterans Advisory Board, and Supervisor Frank Petrone unveil names at the Vietnam memorial wall on June 11. Photo from A.J. Carter

Huntington Town has added 378 names to its Vietnam War memorial, and unveiled tribute plaques on June 11 as part of a ceremony marking the 40th anniversary of the end of the conflict and the half-century that has passed since it began.

Almost 3 million Americans served in the military during the Vietnam War between March 1965 and April 1975, and more than 58,000 died in the conflict.

The town kicked off the day with a breakfast that served veterans, their families and supporters and included musical performances as well as a keynote address from Huntington native Frank Libutti, a retired U.S. Marine corps lieutenant general. He spoke about his service and experiences as a platoon commander in Vietnam. During the breakfast, according to a town press release, the names of the 49 Huntington residents who were killed in that war were read aloud.

Later, people gathered at Veterans Plaza in front of Town Hall for a ceremony dedicating the plaques with the 378 new names at the Vietnam memorial wall. The town said there are now 1,540 names at that memorial, which was erected in 2003 and includes names of Vietnam War-era veterans who live or have lived in the town.

The Town of Huntington Veterans Advisory Board was named an official Vietnam War commemorative partner, as part of an initiative of the U.S. Department of Defense to celebrate the 50th anniversary of the war’s beginning, and the local event was listed on the national website for the program.

It was a beautiful day in Mount Sinai on Sunday, as more than 35 boats of all sizes were blessed by Rev. Jerry Nedelka at the Mount Sinai Yacht Club’s 11th annual Blessing of the Fleet.

Brookhaven Councilwoman Jane Bonner (C-Rocky Point), Yacht Club Trustee Bill Dick and other members of the club joined Nedelka to wish the boats a safe journey.

 

On Saturday, June 13, the 2015 Long Island Pride Parade marched down Main Street in Huntington Village.

Hosted by the LGBT Network, an association of non-profit organizations working to serve the Long Island and Queens LGBT community, the parade featured an array of marching groups, including community organizations, social groups, LGBT corporate employees and other constituencies.

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By Bob Lipinski

Beer, one of the world’s great social lubricants, is ideal for celebrating Father’s Day, or any other day for that matter. Beer is a generic term for all alcoholic beverages that are fermented and brewed from malted barley — other ingredients can be used such corn and rice — hops, water and yeast. Beer is subdivided into two distinct categories — ale and lager.

bob-lipinski-beer-wAle is fermented fast and warm, producing richly flavored beers with a slightly darker color than lager beer. Ale usually has more hops in its aroma and taste, and is often lower in carbonation than lager-type beers. It is usually bitter to the taste, with a slight tanginess, although some ale can be sweet. Ale is originally from England, where it is referred to as bitters. Some examples of ale are brown, pale, scotch, Belgian, Trappist, stout and porter.

Lager is fermented slow and cool, producing delicately flavored beers. It was developed in Germany around the 15th century. The Germans first introduced it into the United States in 1840, in Philadelphia, through a Bavarian brewer named John Wagner. Lager comes from the German word lagern — to store — and is applied to bottom-fermented beer in particular because it must be stored at low temperatures for a prolonged time. Lagers were traditionally stored in cellars or caves for completion of fermentation. They are bright gold to yellow in color, with a light to medium body, and are usually well carbonated. Unless stated otherwise, virtually every beer made in the United States is a lager. Some examples of lager are pilsner, bock (including doppelbock, eisbock, maibock), märzen/fest beer, Vienna style, dortmunder, Munich helles and pale lager.

Beer, a most versatile beverage, can also be used in cooking in place of wine in most recipes.

Cooking suggestions: Replace the wine with beer in your favorite marinade for chicken, pork, beef, turkey, or even lamb. When making a flour, water and egg batter for frying foods, such as eggplant or zucchini, substitute beer for the water. For seafood pasta with shellfish, like shrimp, scungilli or calamari, cooked in tomato sauce, add a bottle of dark beer and some hot pepper flakes for increased flavor and texture.

Bob’s Beer Bread
3 cups self-rising flour
2 tablespoons sugar
1 12-ounce bottle of your favorite beer — not light — at room temperature
1/4 cup butter, melted
Pre-heat oven to 375°F. Sift flour and sugar into a large mixing bowl. Add the beer and continue to stir until dough no longer sticks to sides of bowl (about 1 minute). Put dough into a lightly greased and floured 9” x 5” loaf pan. Bake at 375°F for 1 hour or until golden brown. Spread melted butter over the top of the bread during the last 10 minutes of baking. Remove from oven and let stand for 15 -20 minutes before slicing.

This Father’s Day, sit down with dad and enjoy a frosty cold one.

Bob Lipinski, a local author, has written nine books, including “Italian Wine Notes” and “Italian Wine & Cheese Made Simple,” available on amazon.com. He can be reached at boblipinski.com or [email protected].

By Dan Woulfin

Northport celebrated new and old traditions on land and by sea this past Saturday, June 13.

The Northport Running Club held its inaugural Northport Nautical Mile Run, a downhill 1.15-mile race with hundreds of participants through the heart of Northport and ending at the foot of the harbor.

Afterward, the Coast Guard auxiliary and local clergy held the annual Blessing of the Fleet at the village docks to mark the start of the summer season.

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By Daniel Dunaief

Many dads don’t plan the same way moms do. Sure, we want what’s best for our kids, and, of course, we think about the present and the future while remaining aware of the past and the lessons it might teach us.
But, many of us have a hunter-gatherer mentality, or now-approach, to life.

Perhaps it’s easiest to illustrate this with a description. For my daughter, waiting for a big party six months away is something she savors. She can contemplate what she needs to do to prepare and keep the bigger goal in mind each week.

If I mention something, like, say, a trip to Yankee Stadium, to my son, he wants it now, now, now, even if it’s the middle of the winter. Something happening in six months might as well be happening in 2020.

When boys become men, many of us keep this view of the world. We see today as an unfolding series of decisions and not a script.

Like women, men follow the schedules we set out for ourselves and, more often than not, for our children. We don’t have the luxury of saying, “I agreed to coach this team, but I feel like taking a canoe ride today.”

The time known as now was often planned weeks and, perhaps, months ago, making it harder to react in the moment. As we grow up, we rarely pursue the impulse to do whatever we want most of the time because what we planned takes precedence.

As a father on Father’s Day, I imagine there are plenty of men out there for whom the greatest gift on the day would be the ability to make a decision in the moment. Feel like having a catch, son? Sure, dad. Feel like taking a jog and looking for deer, turtles and cardinals? Hey, why not? Want to head to The Good Steer for lip-smacking, spectacular onion rings? Definitely!

As Father’s Day approaches, I think about my own dad, who died over a quarter of a century ago. I remember those moments when as a family we walked along a trail in Quebec, stepping carefully through shallow, icy cold water on our way up the huge steps near a waterfall.

I recall those rare moments, which were much more unusual back then than they are today, when my father would put on a mitt and have a catch with us, or when, on vacation, we’d play family baseball.

How do we plan to be spontaneous? When we leave open some time, is there a chance we should be doing something better? And, what if something better, for one or all of us, comes along? Is it selfish to want to hang out, watch an old movie, sway in a hammock, drive to a farm stand to pick berries, or fly a kite?

Yes, I still love to fly kites and no, I’m not good at it. I find something about the way the wind in the moment sends the kite diving and climbing entertaining.

It’s ironic, really. When my father was annoyed, he used to say, “Oh, go fly a kite!” My response, especially on Father’s Day: “Don’t mind if I do.”