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coastal waters

Speakers at the October 31, press conference, from left to right, Adriene Esposito, Director of Citizens Campaign for the Environment, Chris Gobler, Professor at Stony Brook University, and Peter Scully, Deputy Executive of Suffolk County.

New 2023 Map Shows Record Number of Harmful Algal Blooms and Dead Zones Across Long Island

Scientists at Stony Brook University have completed their assessment of water quality in Long Island’s surface waters for 2023 and the news was not good –the announcement was made today at a press conference on the shores of Great South Bay. During the months of April through September, every major bay and estuary across Long Island was afflicted by harmful algal blooms (HABs), oxygen-starved, dead zones, and fish and turtles kills.  Excessive delivery of nitrogen from onsite wastewater has been cited as the root cause of these disturbing events.

“Some aspects of 2023 were the ‘new normal’ for Long Island, but there were disturbing, unexpected outcomes as well” said Dr. Christopher Gobler, Professor of Stony Brook University.  “This was the worse year for harmful algal blooms on Long Island, ever.”

Gobler explained that there was a record-setting five shellfish bed closures in five locations covering thousands of acres across Long Island due to the occurrence of blooms of the saxitoxin-synthesizing alga, Alexandrium. Saxitoxin causes the human health syndrome, paralytic shellfish poisoning.  These five closures in April and May were following by an additional closure that began in May and extended into the summer that was caused by a bloom of Dinophysis in Moriches Bay that reached record densities.Dinophysis contains okadaic acid, a gastrointestinal toxin and the 2023 bloom was record-setting.

“While a Dinophysis bloom in the Flanders Bay region in 2011 had been globally deemed the most intense Dinophysis HAB ever recorded at two million cells per liter, the event in Moriches Bay exceeded 100 million cells per liter, and sustained densities in the millions for over a month.”, commented Gobler.

On the heels of these spring events came something new for Long Island, namely a HAB called Pseudo-nitzschia that contains a neurotoxin known as domoic acid that causes amnesic shellfish poisoning.  The bloom covered south shore regions from Islip through Quogue across much of Great South Bay, all of Moriches Bay, and western Shinnecock Bay.  Beyond detecting tens of millions of cells per liter, this bloom was also producing the toxin domoic acid, representing a new public health threat.

“This algal toxin has never been seen in Long Island waters and has had significant mortality effects on marine mammal on the west coast.  Its high density in regions that had been previously flushed by the New Inlet that closed in 2023 suggests that, in addition, to excessive nitrogen loads, poor flushing contributed to this event.”, said Gobler.

And the HABs did not stop there.  In mid-July, a rust tide began on the east end of Long Island, starting in Shinnecock Bay and ultimately spreading through all of the Peconic Estuary.  Rust tide is caused by the alga, Cochlodinum, that is ichthyotoxic, meaning it can kill fish and has been responsible for fish and shellfish kills on Long Island.  The 2023 rust tide was the earliest start ever for a Rust Tide, and this was also the longest lasting rust tide as the event extended into early October.  In 2012, the Gobler lab published an article in an international, peer-reviewed journal identifying the ability of excessive nitrogen to intensify these HABs, and in a 2019 publication, they identified the increase in summer water temperatures since the 20th century as a factor allowing these blooms to occur all summer in NY waters.

The HABs also extended inland in 2023 as there were more than were two-dozen lakes and pind that experienced outbreaks of blue-green algal blooms, a serious concern for both human and animal health.  The south fork of Long Island was called out for hosting the ‘Dirty Baker’s Dozen’ as 13 water bodies in this region experienced these toxic blooms in 2023.   For the past seven years, Suffolk County has had more lakes with blue-green algal blooms than any other of the 64 counties in New York State, a distinction that is likely to be repeated in 2023.  Blue-green algae make toxins that can be harmful to humans and animals and have been linked to dog illnesses and dog deaths across the US and on Long Island.

The 2023 water quality impairment map also documented more than 30 distinct low oxygen ‘dead zones’ across the north shore, south shore, and east end of Long Island.  All life in the ocean outside of some bacteria require oxygen to persist, a fact motivating the NYS Department of Environmental Conservation to strive for all water bodies at all times to have no less than 3 milligrams of dissolved oxygen.  All 30 dead zones failed to meet this standard.  While fish kills were not widespread in 2023, a lack of oxygen did contributed fish kills in locations on the south shore.

Over the years, the occurrence of harmful algal blooms and dead zones has contributed to the collapse of critical marine habitats such as seagrass, major fisheries on Long Island such as bay scallops and hard clams, and coastal wetlands that help protect waterfront communities from the damaging impacts of storms.  Groups such as The Nature Conservancy have been working for more than a decade to revive and restore these habitats and shellfish but have been challenged by events such as those witnessed during the summer of 2023.

Excessive nitrogen coming from household sewage that seeps into groundwater and ultimately, into bays, harbors, and estuaries or, in some cases, is directly discharged into surface waters, is a root cause of the maladies of 2023. Excessive nitrogen stimulates algal blooms that can, in turn, remove oxygen from bottom waters as they decay.  Suffolk County and Nassau County recently completed ‘subwatershed studies’ that identified wastewater as the largest source of nitrogen to surface waters and set goals for reducing nitrogen loading from septic systems as a defense against these impairments.

Despite the gloomy news, there were some signs of hope in the data.

“In Long Island Sound, the western dead zone in 2023 was significantly smaller than it was 20 year ago thanks to sewage treatment plants removing 60% more nitrogen and reducing the flow of nitrogen into the western Sound”, said Gobler. “This proves that reductions in nitrogen loading does improve water quality.”

Counterbalancing this high note was the growth of a second dead zone in central Long Island Sound emanating from Smithtown Bay suggesting this region now needs significant reduction in nitrogen loading.

The report on the summer of 2023 was compiled by the Gobler Laboratory of Stony Brook University that has been monitoring and sampling Long Island’s waters on a weekly basis every summer since 2014.  Data was also generated by the Long Island Sound Study which is funded by US Environmental Protection Agency.  The data was reported weekly on News 12 and Newsday as part of their weekly Water Quality Index.

The study was supported by the Chicago Community Trust and an anonymous donor.

Anthony Palumbo (R-New Suffolk) co-hosts a forum on water quality Nov. 19. Photo by David Luces

The New York State Assembly Minority Task Force on Water Quality hosted an informational forum at the Mount Sinai Rose Caracappa Senior Center Nov. 19 to discuss the condition of the state’s water sources, address emerging contaminants and prioritize and fix aging infrastructure, but some environmental activists disagree with the officials positions. 

State assemblymen Anthony Palumbo (R-New Suffolk), Joe DeStefano (R-Medford) and Dan Stec (R-Queensbury), took feedback from community members, stakeholders, environmental experts, among others to assist the group in its efforts to develop long-term solutions to those issues. 

“If we had a different model that said that the use of the water should be returned to nature as clean as we got it [then] we wouldn’t have this problem — and present model.”

— Kevin McDonald

“We all know how important water is — we are here to listen and learn,” DeStefano said. “Hopefully we can have a spirited conversation on the things that are important to you and what we need to do to make those things come to fruition.”

Adrienne Esposito, executive director of Citizens Campaign for the Environment, said Long Island and the state is in a better place than it was five years ago but acknowledges there’s still work to be done. 

“Let’s go to some facts here. We need to treat our sewage in 2019, as you’ve heard we don’t necessarily do that on Long Island,” she said. “Close to 400,000 are still on outdated septic systems which is virtually untreated sewage.”

Esposito brought up harmful algal blooms that are being found throughout Long Island’s coastal waters. She said due to increased nitrogen concerns, which leaks into the local waterways through outdated septic systems and from fertilizer, as just two examples, these algae blooms are spreading to other parts of the state. 

“It is killing off the shellfish industry — people are calling us asking why their water looks like coffee,” she said. 

Palumbo agreed the main issue was excess nitrogen.

“What would you attribute for all the increase in algal blooms and water quality issues?” Palumbo asked. “You could say it is a direct result of excess nitrogen because it’s ‘Miracle-Gro’ essentially that makes this grow at such an alarming rate. It’s a concern for me because clearly nitrogen has been the boogeyman.”

Esposito also mentioned blue green algae being found in all parts of the state, including the Albany drinking reserve, which attacks the liver and could potentially cause liver failure.

The executive director praised Suffolk County’s septic improvement program, saying residents need to replace their old septic systems with new technology, though at the same time current sewage treatment plants don’t treat volatile organic chemicals, 1,4 dioxane, pharmaceutical drugs, pesticides or chemicals found in hair products. 

“It’s going to take time and money, but what plan does not take time and money?” she asked. 

A number of local residents disagreed with scientists’ findings, with a few  skeptical of the recent nitrogen findings on Long Island, one calling it “a naturally functioning
occurrence.”

One resident criticized a map from the Center for Clean Water Technology at Stony Brook University showing the impacts of sewage pollution and blue green algae.  

“It has been overstated and overexaggerated. We have looked at the data over the last five years and there is no trend of increase in nitrogen,” he said. 

Kevin McDonald, conservation project director of The Nature Conservancy, on the other hand said we have to reduce nitrogen use. 

“Close to 400,000 are still on outdated septic systems which is virtually untreated sewage.”

— Adrienne Esposito

“It’s a global problem, it’s a national problem, it’s a regional problem. Any rational person would say in a place as populated as Long Island, it is probably a problem as well,” he said. 

Similarly to Esposito, McDonald criticized how the county treats water.  

“If we had a different model that said that the use of the water should be returned to nature as clean as we got it [then] we wouldn’t have this problem — and present model,” he said. “Instead we can use how you want, pollute and dump it back into the environment.”  

In 2014, Suffolk County asked IBM to look at how it could treat water better and manage a water system for the 21st century. McDonald said the corporation told the county to treat water delivery and treatment as a single concept. 

He said the current model is based on selling as much water as it can.  

“That’s how we have the problem we have now, part of the mess is from us and we have to fix it,” McDonald said.

Co-Director of Stony Brook University's Center for Clean Water Technology Howard Walker demonstrates how sand is used in a prototype of a new Nitrogen Reducing Biofilter at press conference in Shirley April 26. Photo by Kyle Barr

Scientists and engineers from Stony Brook University are planning to use two plentiful Long Island resources to save its coastal waters from nitrogen pollution: sand and wood chips.

Members of the New York State-funded Center for Clean Water Technology at Stony Brook University unveiled their nitrogen-reducing biofilter April 26 at a Suffolk County-owned home in Shirley.

“We have made a huge commitment to protect and preserve our land as we are protecting the groundwater below,” said New York state Sen. Ken LaValle (R-Port Jefferson). “We are zeroing in on our water, and we are making a major commitment with systems like these.”

“The results that we’ve gained have been very exciting.”

— Howard Walker

Through the system, waste from the home is first pumped into a septic tank. After the septic tank the effluent is moved into a separate system that trickles down by gravity, first going through a sand layer where bacteria turns the nitrogen into nitrite and nitrate. The waste then goes through another layer of sand and wood chips designed to turn the nitrite/nitrate into nitrogen gas that will go into the atmosphere, instead of into the ground and thus Long Island’s water.

The system being built in Shirley is one of three the center is testing as part of Suffolk County’s bid to create a nitrogen reducing home wastewater system.

“We have outstanding professionals who are helping to guide these efforts,” Deputy County Executive Peter Scully said. “We should be able to involve ourselves in the designing of the next generation of this technology, bringing the cost down [and] making the technology more effective.”

One of the biggest problems for Long Island’s coastal waters has been hypoxia, a state caused by excess nitrogen, where the oxygen level in water is below the necessary levels to support life. It affects fish, clams and any underwater plant life. Last year co-director of the Center for Clean Water Technology, Christopher Gobler and other researchers from the Long Island Clean Water Partnership, concluded there were cases of hypoxia in Stony Brook Harbor, Northport Bay, Oyster Bay, Hempstead Bay as well as waters all along both the North and South shores.

In 2015 Suffolk County Executive Steve Bellone (D) called nitrogen pollution the county’s “environmental public enemy number one.” Since then the county has worked with local scientists and engineers to craft technology that could replace Long Island’s old cesspool and septic tanks.

The benchmark for total amount of nitrogen allowed from any of these new systems is 19 milligrams of nitrogen per liter. Co-director at the Center for Clean Water Technology, Howard Walker, said that initial tests of the system have reached well below that threshold.

“We’re seeing less than 10 milligrams per liter of total nitrogen coming from the systems in the prototypes we’ve been testing for the past year and a half,” Walker said. “The results that we’ve gained have been very exciting.”

“We are zeroing in on our water, and we are making a major commitment with systems like these.”

— Ken LaValle

The purpose of the prototypes is to gauge the effectiveness of the system as well as find ways to reduce the price and size of the filter. The center hopes the system will be affordable since all the parts could be bought from plumbing or pool supply stores. Gobler said the system currently costs several tens of thousands of dollars in its prototype stage, but he hopes the cost will come down with more tests.

“This is nonproprietary — all other systems are built off of Long Island and then brought here, this one is using Long Island materials, Long Island labor,” Gobler said. “Ultimately without having to run a company or without having to buy something off the shelf, there’s a promise to make these highly affordable.”

Other nitrogen filters have problems when it comes to people flushing any kind of bleach, pharmaceuticals or other harmful chemicals because they kill off the bacteria that remove the nitrogen from the effluent, according to Gobler. He said the design of SBU’s nitrogen-reducing biofilter will be less prone to failure because the waste is spread over a large area, and because it seeps through the layers of sand at a slower rate the killing effect of chemicals would be reduced.

“One bad flush is not going to upturn the apple cart,” Gobler said. “We’ve tested more than 30 different organic compounds, pharmaceuticals, personal care products, drugs, and in all cases its removing 90
percent of those compounds, sometimes 99 percent. In certain cases, it’s just as good or even better than a sewage treatment plant.”

The Center for Clean Water Technology hopes to have concrete results on its prototypes in a year’s time. After that a provisional phase would take place where the center would install another 20 filters in other parts of Long Island.