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Monthly Archives: October 2016

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From left, Robert Catell, chairman of the board, Advanced Energy Research and Technology Center; Vyacheslov Solovyov; Sergey Gelman, a Stony Brook engineering student; and Yacov Shamash, vice president for economic development at Stony Brook University. Photo from Stony Brook University

By Daniel Dunaief

It’s lighter, cheaper and just as strong. In the age of manufacturing the latest and greatest high-technology parts, that is a compelling combination. Indeed, the Department of Energy recently awarded the Brookhaven Technology Group, a business incubator tenant of the Advanced Energy Research and Technology Center at Stony Brook University, $1.15 million to develop a high-temperature superconductor cable with a new architecture. The grant supports the research of Vyacheslav Solovyov, an adjunct professor in the Department of Electrical Engineering at SBU and the principal investigator at Brookhaven Technology Group.

“Very few projects are funded, so we’re very excited that ours was chosen,” said Paul Farrell, the president at BTG. The potential applications for Solovyov’s Exocable, as the new architecture is called, span a wide range of uses, including in high field magnets for a new breed of accelerator. The work entails creating a high-temperature superconducting cable that is an integral ingredient in creating the superconducting machinery. The BTG process produces a high-temperature superconducting cable after removing the substrate, which is a single-crystal-like material. Solovyov transfers the superconducting layer to a supporting tape that can be engineered for strength and not for crystallinity.

This work reduces the weight of the tape by as much as 70 percent per unit length for the same current capacity. The potential for this new cable is that it can contribute to the growing field of research at Stony Brook and Brookhaven National Laboratory on superconductivity, said Jim Smith, assistant vice president of economic development at Stony Brook. “Maybe this is the next industry that replaces the Grummans and the aerospaces that have left,” he said. Semiconductors are of particular interest to manufacturers because they transmit energy with no resistance. Right now, about 6.5 percent of energy transmitted around the United States is lost in distribution wires, Smith said. Maintaining the energy that’s lost in the wires would have “tremendous benefits.”

To be sure, while the research at BTG could contribute to lower cost and improved efficiency in high-temperature superconductivity, there are hurdles to making this process and the applications of it work. For starters, the company needs to produce kilometers of ExoCable. “The challenge is to demonstrate that the properties will be as uniform as they were before the substrate removal,” explained Solovyov, who has been working in superconductivity since 1986.

Recently, Smith said he, Farrell and Solovyov met to discuss the wiring for their facility. “A lot of power and wiring will be installed in the next four to five weeks,” Smith said. Scientists who worked with Solovyov expressed admiration for his work and optimism about his results. Solovyov’s “new activity will definitely advance the long-promised practical application of superconductivity electrical power transmission, as well as in the development of high-field magnets for both industrial and scientific application,” David Welch, a former collaborator and retired senior materials scientist at Brookhaven National Laboratory, wrote in an email. Welch explained that Solovyov focused on methods for making composites of superconducting material with normally conducting metals in the form of wires, tapes and cables necessary for their practical application. “Such a combination of talents is unusual,” Welch continued. Early on, it was clear “that [Solovyov] was going to become an important member of the scientific staff at BNL.”

Solovyov started working on this process with BTG about a year and a half ago. When he first started collaborating with BTG, the company was working on a superconducting project funded by the army. When that work ended, Solovyov and BTG worked together to submit new proposals to the DOE. According to Solovyov, Stony Brook has been “very helpful in terms of providing facilities and lab space.” Stony Brook’s goal, Smith said, is to help companies like BTG succeed and measures that success in the number of new jobs created in the energy field.

Solovyov, who grew up in the Ukraine, said he has had several breakthroughs in his career. He helped develop a patented technology that can speed up the processing of superconducting materials by a factor of 10. “That has been used in production and I’m very proud of it,” Solovyov said. The professor lives in Rocky Point with his wife Olena Rybak and their two children, Natasha, 19, who attends Suffolk County Community College, and Dennis, 14, who is in high school. Solovyov said he enjoys Long Island, where he can fish for striped bass and bluefish. He pan fries what he catches.

As for his work, Solovyov has four patents and applications for three more. He and Farrell said the company is looking for opportunities for expansion. He is exploring ways to work with large-scale generators and wind turbines. Farrell explained that BTG has ambitions to become a larger company. BTG would “like to become a major contributor in this field,” Farrell said. That could include adding staff and developing more products that can be sold and used worldwide. “If our product is successful, in the sense that it improves the capability of superconductors to be used commercially, we’ll be adding people.” This work will need more funding, which the company plans to get either from the Department of Energy, from private investors or both.

“If you can improve the usefulness of superconductors and reduce the cost of the wire, there’ll be wider use than there is right now,” Farrell said.

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Panisse with Harissa Mayonnaise. Photo courtesy of Chef Guy Reuge

Guy Reuge, executive chef of Mirabelle Restaurant and the Mirabelle Tavern at the Three Village Inn in Stony Brook recently released his first book, “A Chef’s Odyssey: An Autobiographical Cookbook,” to rave reviews. “‘A Chef’s Odyssey’ is a charming and very personal memoir and cookbook by French chef Guy Reuge,” said Jacques Pepin. “From the simple, straightforward recipes of his youth to the sophisticated recipes he made at La Tulipe in New York City and later at Mirabelle, he vividly brings back memories of a time when French cooking rules the New York restaurant scene.”

Try this recipe for Panisse with Harissa Mayonnaise from “A Chef’s Odyssey.” In his cookbook, Chef Reuge writes, “Panisse are a treat from southeastern France. They are made with a chickpea flour batter that is deep-fried. I serve panisse as a snack and they are one our most requested menu items.”

Panisse with Harissa Mayonnaise

a-chefs-odysseyYIELD: Makes 50 panisse

INGREDIENTS:

4 cups whole milk

2 cups heavy cream

1⁄4 cup sliced shallots

1 sprig of thyme

salt and pepper

3 cups chickpea flour, sifted

olive oil for greasing the pan

vegetable oil for deep frying

2 cups mayonnaise, chilled

1 tablespoon harissa paste or sriracha sauce

DIRECTONS: In a large saucepan combine the milk, cream, shallots, and thyme, season the mixture with salt and pepper, and bring the liquid to a boil over moderately high heat. Reduce the heat to moderate and simmer the mixture for 5 minutes. Pass the mixture through a sieve into another saucepan and return the liquid to a boil over moderately high heat. Whisk in the chickpea flour, whisk the mixture until it thickens, and continue to whisk it for 4 minutes more. Transfer the batter to a food processor fitted with the steel blade and process it for 2 minutes or until it is smooth. Spread a 9- by 13½-inch sheet tray with the olive oil and spoon the batter into the pan, spreading it out. Level and smooth the top of the batter with an offset spatula. Chill the batter for 2 hours.

When the batter is solid unmold it by turning the tray onto a cutting board. Cut the panisse into 2½-inch lengths that look like thick french fries. In a deep-fryer heat the vegetable oil to 375 F and fry the panisse in small batches until they are golden. Transfer the panisse to paper towels as they are cooked and sprinkle them with salt. In a bowl combine the mayonnaise with the harissa. Serve the panisse with the mayonnaise on the side.

NOTE: The uncooked panisse can be stored refrigerated in a container with a tight lid for up to 3 days.

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This gardener cut back on lawn mowing by planting trees and shrubs. Notice that the lawn itself does not grow up against the trees. This way the trees are not damaged while mowing the lawn. Photo by Ellen Barcel

By Ellen Barcel

Many aspects of gardening that we on Long Island take for granted are actually imports. We take honeybees for granted, but in actuality they were imported from Europe. The honey that we routinely enjoy and the pollination benefits they provide for gardeners and farmers are a result of this import. The earthworms that gardeners love to see, creating fertile aerated soil, are also imports, again courtesy of the early Colonists.

Our lush green lawns are another thing we take for granted. Yet before Colonial times, the native peoples had no use for lawns. Natural grasslands, like the prairies of the Great Plains and many other parts of the U.S., supported the buffalo and other grazing animals. Where native peoples farmed, they removed the vegetation and planted, in particular, corn, beans and squash, referred to as the Three Sisters.

So, where did our lawns come from? It’s a long story, but in a nut shell, European grasses were imported into North America, but initially only the rich could afford their maintenance, both here and in Europe. Grasses were trimmed by humans with scythes or by animals grazing on the property.

Interestingly, goats are currently being used in New York State to help eliminate invasive plants in the same way that grazing animals kept grasses trimmed before the lawn mower. They are currently being used on the Underhill Preserve near Jericho Turnpike and Route 106 to clear the land of invasive plants. A particular benefit is that they eat the roots, so that these invasive plants are wiped out. Plans are to remove the goats in mid-October. Hopefully native plants will fill in.

During World War I, a flock of sheep was kept on the White House lawn. It saved manpower and the wool was sold to raise money for the Red Cross. But, no, I’m not suggesting that we as homeowners should keep animals grazing on our lawns. For one thing, in most cases zoning laws prevent it. For another, caring for these animals is work.

In 1830, the mechanical lawn mower was invented, and beginning in the 1870s lawns began to appear, but it wasn’t until the 1930s that front lawns proliferated. They are a product of suburbia. Look at cities and you’ll see very few, if any, in the way of front lawns, even in areas where single- or double-family houses are located. Where suburbs developed in areas of frequent drought, even to this day, there are fewer lawns.

Remember that unless you live in a community with strict landscaping regulations, you don’t even need to have a front lawn. You could plant a variety of ornamentals and ground covers together with statuary. Using native plants, in particular, means less concern with watering and, of course, less mowing. A gardening acquaintance of mine had two acres of manicured lawns. He complained bitterly of the amount of time he spent mowing each weekend. He could have planted more trees and shrubs, removing much of the lawn, just keeping enough in the front of the house for appearance and enough in the back for relaxation.

Next week, we’ll take a look at fall lawn maintenance for those who enjoy their lawns.

Ellen Barcel is a freelance writer and master gardener. To reach Cornell Cooperative Extension and its Master Gardener program, call 631-727-7850.

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Casey Schmitt dribbles the ball up the field. Photo by Desirée Keegan

The first round of playoffs is a hurdle the Mount Sinai girls’ soccer team hasn’t been able to jump over in some time.

The Mustangs fell to No. 3 Elwood-John Glenn 1-0 last season, and No. 1 Sayville the year prior, 3-0, and despite an 8-3-1 record, didn’t see the postseason the year before that.

Missy Carpenito receives a pass. Photo by Desirée Keegan
Missy Carpenito receives a pass. Photo by Desirée Keegan

This time, the No. 4-seeded senior-laden squad, and more specifically, its three co-captains, had other ideas, and blanked No. 5 visiting Comsewogue 3-0 in the Class A first round Oct. 25.

“We’ve worked so hard to accomplish this goal,” senior outside midfielder Missy Carpenito said. “We finally made it.”

The co-captain was first to light up the scoreboard when she stuffed in a rebound off Comsewogue senior goalkeeper Erica Hickey’s save with just over 17 minutes left in the first half. Sophomore striker Gabby Sartori assisted on the play.

“I saw the ball coming across with the rebound from the goalie, and coach [Courtney Leonard] says to always make that rebound, so I went for it,” Carpenito said.

Leading 1-0 at half time, Mount Sinai’s head coach gave her team the reality check it needed.

“Tighten it up,” Leonard told her girls. “This is possibly the sloppiest game we played all season. They’re winning practically every 50/50 ball. Was that not our goal?”

Although the Mustangs still struggled to win possession of loose balls, senior sweeper Antonia Calamas had an opportunity to extend the lead, and made it count.

At the 22:33 mark, senior forward Leah Nonnenmann was knocked down heading to goal, and Calamas came up to take the free kick.

Emily Seiter tosses the ball into play. Photo by Desirée Keegan
Emily Seiter tosses the ball into play. Photo by Desirée Keegan

“I don’t get to score a lot, so that was really exciting for me,” the co-captain said. “Most of us have been playing together since last season. A lot of us play on travel too, so we’ve been working together for so long that playing with each other just comes naturally to us.”

And with Calamas’ goal, the Mustangs were up by two.

Six minutes later, Calamas showed her strength on the defensive side of the ball. With the Warriors knowing they didn’t have much time to level the score, the team made offensive pushes that forced Mount Sinai off its game. As junior goalkeeper Caiya Schuster came out of the box after making a save, Comsewogue found itself with the ball again, and tried to capitalize on the miscue. That’s when Calamas came in to knock the ball out of bounds to preserve the shutout.

“They were playing with three strikers up top, and we’re not used to that, so I think that’s why we had a couple of breakdowns,” Calamas said. “But I wasn’t worried because I knew we could handle it. Even if it does get crazy sometimes, I stay calm.”

With less than 10 minutes left to play, senior defender Victoria Johnson made a similar play, where she blocked a shot with Schuster out of the net.

“We had some scary mishaps on defense that we were able to clear, and that saved us,” Leonard said. “We’ve been covering for each other all year and I think the girls did a great job of it today. If one man is literally down on the floor, the next one is clearing the ball out and helping them up. We played as a cohesive unit.”

Her team also finished when it needed to finish, and senior forward Casey Schmitt put the game out of reach when she scored off another Comsewogue rebound. After Carpenito raced up top and took a shot from the far post, the co-captain caught the rebounded save on the other side, and made contact to knock the ball in.

Antonia Calamas is embraced by her teammates after scoring the second goal of the game. Photo by Desirée Keegan
Antonia Calamas is embraced by her teammates after scoring the second goal of the game. Photo by Desirée Keegan

Mount Sinai’s head coach was proud to see her players fight through the first round, but wasn’t shy when saying her team needs to get back into form.

“It’s not our best performance so far,’’ she said. “I would’ve liked to see much more of a possession game; I would’ve liked to see us use the outsides more, but in the end, we got it done.”

She’s hoping the girls will continue to grow, and thinks that can be done when Mount Sinai goes up against No. 1 Islip Oct. 28 at 2:30 p.m.

“Islip is obviously a great team and a great program, but eventually you’re going to face a great team and a great program, so we’re looking forward to it,” Leonard said. “We’re welcoming the challenge.”

The Mustangs have already seen Islip twice this season. The first time, a 4-1 loss on Sept. 10, and the second, a 3-1 defeat on Sept. 29.

Despite the outcome, Sartori said her team will be ready to fight. She said if any team can continue to overcome obstacles, it’s this one.

“I’ve been waiting four long years for this,” she said of making the postseason. “Facing Islip is going to be hard, but I think we will rise to the challenge and make our mark.”

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Poofa sits with an officer after his rescue. Photo from SCPD
Poofa sits with an officer after his rescue. Photo from SCPD
Poofa sits with an officer after his rescue. Photo from SCPD

Suffolk County Police officers rescued a 6-year-old male Goldendoodle from an abandoned cesspool in Kings Park Tuesday night, Oct. 27.

Boris Avezov was outside Superior Ice Rink on Indian Head Road, walking with his dog Poofa at approximately 7:30 p.m., when the dog pulled his leash away from his owner to chase a rabbit. Poofa then fell into a 16-foot abandoned cesspool located behind the ice-skating rink, where he remained for about an hour as officers from Emergency Services worked to free him.

Officers Tom Russo, Mike Cocia and Lance Prager were lowered into the cesspool using a mechanical pulley system. They were then able to adapt a sked, a piece of equipment normally used to rescue people, to save the dog. Officers Glen Baillargeon, Gerry Sheridan and Mike Simpson were also involved in the rescue.

Poofa and the officers were not harmed. Avezov, of Bellmore, was waiting for his children who were ice-skating at the rink.

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A helicopter airlifted an injured football player from Huntington school district to Stony Brook University Hospital. Photo from Greenlawn Fire Department

A 12-year-old football player and student at Finley Middle School in Huntington was airlifted from a field on Greenlawn Road Monday, Oct. 24, just after 6 p.m.

The Greenlawn Fire Department responded to the scene. Two Greenlawn FD Rescue Squad ambulances responded along with the Greenlawn/East Northport Fire District Paramedic. About 20 Greenlawn firefighters and rescue personnel also responded to the incident.

The department said a paramedic evaluated the player and determined that the patient should be transported to an appropriate trauma center for further treatment.

The Suffolk Police Medivac helicopter was requested and airlifted the youth to Stony Brook University Hospital.

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A car crashed into a home on Pawnee Drive last Friday evening. Photo by Steve Silverman

By Victoria Espinoza

A car drove through the front door of a Commack home on Pawnee Drive this past Friday, Oct. 21.

The Commack Fire Department, Commack Volunteer Ambulance Corps and Suffolk Police responded to the crash at about 7:30 p.m. Commack firefighters operated at the scene with two engines, a heavy rescue truck and fire police, under the command of Third Assistant Chief Bobby Wilkins. There were no reported injuries and the Smithtown Fire Marshal was requested to assess the damage to the home.

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The No. 2 Ward Melville girls' tennis team finishes in second place in the Suffolk County standings. Photo by Bill Landon

By Bill Landon

The conditions at William Floyd High School were less than ideal as the No. 1 and No. 2 girls’ tennis teams battled through wind and cold during the Section XI championship Oct. 25. Ward Melville had a more difficult time overcoming the conditions, and fell to the top-seeded team that avenged a finale loss last season, 6-1.

Shannon Sartain sends the ball back over the net. Photo by Bill Landon
Shannon Sartain sends the ball back over the net. Photo by Bill Landon

The Patriots lost to the Cougars 4-3 on Sept. 15 — the team’s only loss during the regular season, which was a nonleague match. Ward Melville head coach Erick Sussin said the difference this time around, was that Commack was at full strength.

“The first time we met them they didn’t have their No. 1 singles player, so they beat us 4-3 and that wasn’t even their best team,” Sussin said. “We knew that today would be a lot harder. We had to win four out of seven points, so I knew we had to win second and third doubles, and most likely third and fourth singles.”

Commack’s first and second singles are the rock of the Cougars’ lineup.

Emily Tannenbaum won Commack’s first match, 6-0, 6-1 over Ward Melville freshman Jade Eddleston at second singles. Gabi Glickstein defeated Jillian Shulder 6-7, 6-1, 6-1 at third singles.

“She has extremely consistent groundstrokes,” Sussin said of Eggleston. “She has a gritty determination to win on the court.”

Despite her loss, Shulder, a co-captain and All-League player who Sussin said has consistent, powerful groundstrokes, left it all on the court.

“I played to the best of my ability,” she said. “Even though I lost today — and I won against them last time — I was playing a girl of a higher spot. The wind definitely affects your play because you try to get the ball to do one thing, and it does another.”

Denise Lai continues the volley. Photo by Bill Landon
Denise Lai continues the volley. Photo by Bill Landon

Sussin said he was pleased with his team’s performance, and added he was proud of the level they achieved, despite the conditions being less than ideal.

“All the girls had to hit through the wind, the serves were tough and lobs were a little hard to deal with,” he said. “The doubles strategy was to try to win the points at the net and not worry about ground strokes, to end the point early because the wind’s going to take it.”

In first doubles, Ward Melville senior Morgan Voulo and sophomore Anna Ma, who the coach said has a tremendous forehand and killer overhands, lost to Commack’s Emma Matz, the younger cousin of New York Mets pitcher Steven Matz, and Julia Kinalis, 6-2, 6-2.

Ward Melville junior Julia Hu and sophomore Dara Berman lost 6-4, 6-1 over Commack’s Emma Mangels and Andrianna Kaimis in second doubles, and Ward Melville seniors Shannon Sartain and Julia Hoffmann fell 4-6, 6-1, 6-4 at third doubles to Commack’s Christine Kong and Victoria Pensiero.

“It was the best that I’ve played and it was hard once I knew that the team had lost,” Sartain said. “But I kept playing and I played hard all the way through.”

Jillian Shulder serves the ball. Photo by Bill Landon
Jillian Shulder serves the ball. Photo by Bill Landon

Sartain, an All-Division player, is the leader and heart and soul of the Patriots’ team, according to her head coach.

Voulo, another All-Division co-captain agreed with her teammates that the conditions made it harder for her to perform up to her expectations.

“The wind and how cold it was it made it hard to get through,” she said. “I think I did the best I could. I was pleased with my serve and my forehand, because normally that lets me down, but I think I brought that today.”

Ward Melville sophomore Denise Lai fell 6-3, 6-1 in first singles to seal the victory for Commack (15-1).

“She’s an unbelievable talent,” Sussin said of the sophomore despite her loss. “She has an excellent tennis IQ, all-around game and powerful topspin shots as well as perfect slices. She can crush the ball from the baseline or win on a soft drop shot with ease. Lai knows how to exploit her opponent’s weaknesses and is our quiet leader that all the girls look up to.”

Junior Keren Collins was the only player to win for Ward Melville. She topped her Commack opponent 6-3, 6-2 in fourth singles.

Ward Melville finished the season 16-2 overall, and went undefeated in League V.

“I was pleased with everybody’s performance today,” Sussin said. “When you reach this level everyone’s playing well and conditions were unfavorable for everybody. Commack played some good tennis. They are by far the best team in the county and when you play like they did today, they deserved it.”

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The Newfield girls' soccer team walks off the field winners. Photo by Desirée Keegan

By Desirée Keegan

The Newfield girls’ soccer team faced an uphill climb late in its first-round playoff matchup with Bay Shore, but three clutch goals helped the Wolverines survive and advance.

Emily Diaz sends the ball into play. Photo by Desirée Keegan
Emily Diaz sends the ball into play. Photo by Desirée Keegan

Freshman Sierra Rosario headed in the final goal that gave her team a 4-3 lead with 3:41 left to play. It was the third scored in six minutes by the No. 7 Wolverines, as they battled back to top No. 10 Bay Shore in the first round of the Suffolk County Class AA playoffs Oct. 24.

“That was the scariest moment of my life,” Rosario, a midfielder, said of the final goal. “Vaneeya [Volino] put a good ball in, I flicked it and it went into the bottom right corner. Our heads could’ve gone down, but we kept lifting each other up. Everyone put in 100 percent of the effort from the first whistle to the last. No one really got down on each other, even going down two goals, we kept motivating one another and it shows we have so much heart.”

Newfield put on the pressure to start the game, keeping the ball in Bay Shore’s zone for most of the first half, but the two teams went into the break in a 0-0 draw.

“I need relentless off-the-ball movement,” Newfield head coach Domenik Veraldi said he told his team at halftime. “We need to keep up the intensity and the pressure.”

The Wolverines did just that in the second half. Senior defender Volino’s corner-kick goal just over a minute in off a send in from senior midfielder Kristen Prevosto gave Newfield the lead.

Kristen Prevosto celebrates her team's come-from-behind win. Photo by Desirée Keegan
Kristen Prevosto celebrates her team’s comeback win. Photo by Desirée Keegan

Junior goalkeeper Alexis Saladino made a diving save on Bay Shore’s first shot on goal of the game almost 10 minutes later. A direct free kick at the 20:20 mark went just over Saladino’s head, as she jumped straight up but couldn’t get her fingers on the ball. Six minutes later, she rushed out of the box to make a block, but missed on Bay Shore’s breakaway, as the ball rolled into the net to give the Marauders a 3-1 edge.

Prevosto pulled her team within one when she sent a shot from 20 yards out straight into the net off another free kick from Volino, and junior defender Taylor Regensburger tied the score off a breakaway pass from Volino with 6:38 left in regulation.

“I saw the ball and I thought the girl in front of me was going to head it, but I saw it go over and I know how to bring it down, relax and find the low corners, and I got it,” Prevosto said. “We came in, we were hungry, and obviously, we ate.”

Regensburger said her strategy was to also keep the ball low.

“It was me and the goalie and I knew I had to play to the corners because she’s very tall,” she said. “It feels great to come this far because we’ve never done it before.”

Taylor Regensburger heads the ball. Photo by Desirée Keegan
Taylor Regensburger heads the ball. Photo by Desirée Keegan

The Wolverines were part of a developmental league in 2012, designed for weaker teams to play competitive games without the possibility of postseason play, and tallied 15 wins over the following three seasons. Many girls on this Newfield team were on a two-win team in 2013.

“This is my favorite season so far,” said Veraldi, who was an assistant coach in 2012. “They just made a memory they’ll have their entire life. When they play with that kind of heart and that commitment — they never give up and you can see it there with three goals in under 10 minutes — they don’t cease to shock me. This is what we expect. I was composed when we were down 3-1 because I expected them to, as a team, pull it together and come through. And they did.”

Newfield travels to No. 2 Smithtown West Oct. 27 for a 2:30 p.m. matchup.

“Newfield came from a developmentally challenged team four years ago, to being here in the playoffs, and we’re not done,” Prevosto said. “It feels great to make it this far but we’re not finished. We’re going to go into the game on Thursday ready to win.”

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Right side hitter Brendan Smith blocks the ball. Photo by Bill Landon

By Bill Landon

Senior night was off to a rocky start at Smithtown West, as the Bulls bounced back from a first-set loss to top Sayville 3-1 Oct. 24, 25-16, 25-16, 25-16 and 25-23. At 9-2, the boys’ volleyball team is in third place behind 10-2 Eastport South Manorville and undefeated Sachem North with three games left before the playoffs.

Outside hitter Kevin Kelleher comes through with a kill shot. Photo by Bill Landon
Outside hitter Kevin Kelleher comes through with a kill shot. Photo by Bill Landon

“Our teamwork and our hustle — we [communicated] really well and we played well as a team,” junior outside hitter Kevin Kelleher said. “We’ll keep working and build that family bond and hopefully that will help us in the playoffs.”

Smithtown West head coach Michael Legge said there would be a different mix in the first set, because all five seniors took to the court. The squad pulled within six points late in the set, but couldn’t come back from the deficit.

The second set was a different story, as the Bulls jumped out front 6-2 and rattled off four more straight points before Sayville called timeout.

“This is a deep team — it’s 16 players — not just the six guys you see on the court,” Legge said. “In practice, the [nonstarters are] constantly pushing the starters to play better and better.”

The Golden Flashes broke service and fired back with four unanswered points of their own to trail 10-6, but after the teams traded points, the Bulls notched six more on a service tare to break out to a 16-10 advantage.

Right side blocker Brian Grudman pushes the ball back over the net. Photo by Bill Landon
Right side blocker Brian Grudman pushes the ball back over the net. Photo by Bill Landon

Bull’s outside hitter Chris Shanley led his team to break point and finished it with a booming service ace that caught Sayville flat footed, to take the second set 25-16.

“The second set was the turning point,” Shanley said. “We had to push through there to show them what we’re made of. We passed well, we had good service, and our blocking was a little shaky, but we hit the ball well.”

Smithtown West senior Brendan Smith got things going in the third set, stringing five point volleys in a row to lead his team to a 5-0 lead. Sayville struggled, committing several mental errors to which the Bulls cashed in on.

Out front 10-4, the Bulls turned up the heat, outscoring their opponent 9-2 for a commanding 19-6 advantage. But Sayville wouldn’t go down quietly, and battled backed to trail 23-16.

In the first three sets, with a 25-16 margin of victory for each, the fourth and final set proved to be even more of a nail biter.

Sayville peppered the scoreboard with 12 points early in the fourth set as the Bulls managed just three. Although the match made it look like the game would end up going to a fifth set, Smithtown West chipped away at the deficit and scored nine unanswered points as Sayville’s defense began to sputter, committing several unforced errors.

Right side hitter Brendan Smith sets up a play. Photo by Bill Landon
Right side hitter Brendan Smith sets up a play. Photo by Bill Landon

Senior right side blocker Brian Grudman answered with a thundering service ace to put his team out front for the first time in the set, 13-12, and said his team had to just shake it off as the Bulls got their head back in the game.

“Our hustle and our ability to pick ourselves back up — not giving up on any balls [is what led us to the win],” he said. “We’re going to raise the net, show some hustle work our butts off as hard as we can.”

Ahead 17-14 lead, Sayville soon brought the set to a 23-23 tie, which prompted a timeout. Sayville gave Smithtown West break point on a service error, and the Bulls made them pay for it, scoring the final point to put the set away.

“They’ve really bought into the team concept — the court defense, the passing, the hustle that they show,” Legge said. “We push that for every single point every single game, and you don’t say die until the ball hits the floor.”

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