Wild Flours Bake Shop, 11 New St. in Huntington, recently announced they are closing on Nov. 9. The shop is known for its gluten-free products, many of them made without dairy products or refined sugars. Owners Carolyn Arcario and Mary Mucci made the announcement on Oct. 5. “After 10 years, Wild Flours will be baking our last cakes. Our lease is winding down and we will not be renewing. We have truly enjoyed baking for you and your families,” reads a post on the bakery’s Facebook page.