By Leah S. Dunaief

How do you feel about tipping these days? According to Fox News, some 90% of Americans feel tipping has gotten out of hand. Not only do tips seem to start at 18% rather than what used to be the standard 15%, they are also going up as restaurant prices go up since they are calculated on the amount of the check.

And Fox News is basing its information on a survey done by a company called WalletHub.

There are lots of other complaints, too, about tips. For instance, while tips used to be given to waiters, bartenders and hairdressers, the landscape has now changed. Tips are now expected at many checkout counters & other unlikely places.

“More and more establishments where you wouldn’t normally tip are asking for something extra, and people are even being asked to tip self-help machines with no human interaction,” according to WalletHub.

Why are tips even necessary?

Tipping originally was a way to express appreciation for a job well done, perhaps over and above what was expected. Now, it seems, it is a requirement on a restaurant check in the United States. Europeans leave only a couple of coins to express appreciation for good service.

Many years ago, when my dad was paying the bill for our meal in an eatery, he left a nickel as a tip. The waiter ran out onto the sidewalk after us, telling my dad how much his family depended on the tip money I remember my dad answering that the service had been abysmal. But he reached into his pocket, gave the man some money and explained that it was now charity and not a tip. It was a good distinction for me to learn.  He also suggested the man work harder at his job to better feed his family.

Something that annoys a good friend with whom I occasionally eat is that the suggested tips at the bottom of the bill are based on food plus tax rather than on food alone. Certainly there is no extra effort expended for adding taxes. So she will determine her tip on the amount above the tax line.

Another friend with whom I enjoy a meal in a restaurant always tips 30% because she feels being a waiter or waitress is a hard job, and people who do it really need the money.

Tips were also given to waiters and waitresses when we all knew they earned something like $2.50 an hour. Now, with minimum wage at $16.50 between salary and tip, it’s a different story.

WalletHub also released the following statistics:

Automatic service charges should be banned, according to 83% of respondents.

One in four believe tips should be taxed, in contrast to the current administration’s offer to make tips tax free.

When presented with a tip suggestion screen at a counter, 3 in ten tip less.

Some 40% of those surveyed think tipping should be replaced with an employee rating system that then tells the employer how to pay staffers.

Americans pay an average of $500 a year on tips.

More than 75% feel that tips should be divided only among employees who interact directly  with customers.

And finally, more than 50% of customers leave tips because of social pressure rather than as a result of good service.

A piece of advice offered by one respondent: If you are standing to place an order, as with checkout counters, no tip.