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Pumpkin

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Pumpkin Pie Spice Popcorn

By Heidi Sutton

Pumpkin pie spice has gone from an occasional ingredient used primarily in Thanksgiving pies to becoming the unofficial flavor of autumn. While you can buy the pre-made stuff from the grocery store, it’s super easy—and more cost-effective—to whisk up a batch of pumpkin pie spice at home. Then try these recipes for delicious Pumpkin Swirl Brownies or a Pumpkin Coffee Cake to celebrate the bountiful fall harvest, courtesy of Sarah Bates of The Chef Next Door or some Pumpkin Pie Spice Popcorn for your next movie night, courtesy of Popcorn.org.

Pumpkin Pie Spice Blend

INGREDIENTS:

3 tbsp. ground cinnamon

2 tsp. ground ginger

2 tsp. nutmeg

1 1/2 tsp. ground allspice

1 1/2 tsp. ground cloves

DIRECTIONS:

Whisk together cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl until well combined. Store in a small jar.

Pumpkin Swirl Brownies

Pumpkin Swirl Brownie

YIELD: Makes 12 servings

INGREDIENTS: 

For the Brownies

2 sticks butter, unsalted, room temperature

1 1/4 cups sugar

3 eggs

1 teaspoon vanilla

2 cups flour

1/2 cup cocoa powder

1/4 teaspoon salt

For the Pumpkin Swirl

4 ounces cream cheese, room temperature

1/4 cup sugar

1/2 cup pumpkin puree

1 egg

1 teaspoon pumpkin pie spice

DIRECTIONS:

Preheat the oven to 350° F. Spray a 9 x 13 baking pan with cooking spray and set aside.

In the bowl of a stand mixer, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add in the vanilla. In a small bowl whisk together the flour, cocoa powder and salt. Add the dry ingredients to the mixer in a few additions, until just combined. Spread the batter evenly into the prepared pan.

In a medium bowl beat the cream cheese and sugar together until smooth. Add the pumpkin puree, egg, and pumpkin pie spice and mix until well combined. Drop spoonfuls of the pumpkin batter onto the brownie batter in the pan. Use a knife to gently swirl the pumpkin batter into the brownie batter using a figure-eight pattern.

Bake the brownies for 30 to 40 minutes, or until a cake tester or toothpick inserted into the center of the brownies comes out clean. Allow the brownies to cool completely before cutting. Store any leftovers in an airtight container.

Pumpkin Coffee Cake

Pumpkin Coffee Cake

YIELD: Makes 12 servings

INGREDIENTS: 

For the topping:

4 tablespoons butter, unsalted – melted

1/3 cup brown sugar, packed

1 teaspoon pure vanilla extract

1/4 teaspoon salt

3/4 cup all-purpose flour

For the cake:

3/4 cup canned pumpkin

1/2 cup granulated sugar

1/2 cup vegetable oil

1/2 cup yogurt, plain Greek

2 eggs

1 1/2 cups all-purpose flour

1 1/2 teaspoons pumpkin pie spice

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

DIRECTIONS:

Preheat the oven to 350° F. Spray an 8-inch square pan with non-stick cooking spray.

To make the topping, whisk together the butter, brown sugar, vanilla and salt until smooth. Stir in the flour and set aside.

To make the cake, in a large bowl, whisk together the pumpkin, sugar, oil, yogurt and eggs. In a separate bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda and salt. Stir the flour mixture into the pumpkin mixture until just combined.

Spread the batter in the prepared pan. Sprinkle the topping evenly over the batter. Bake for 35-40 minutes, or until a cake tester inserted into the center of the cake comes out clean. 

Let the cake cool completely on a wire rack before cutting and serving

Pumpkin Pie Spice Popcorn

Pumpkin Pie Spice Popcorn

YIELD: Makes 12 servings

INGREDIENTS: 

12 cups unsalted, unbuttered popped popcorn

3 cups chopped white chocolate or white chocolate chips

1 tablespoon light olive oil

2 teaspoons pumpkin pie spice

1/2 cup toffee bits

1 teaspoon flaked sea salt, crushed

DIRECTIONS:

Line large, rimmed baking sheet with parchment paper or wax paper. Place popcorn in large mixing bowl.

In microwave-safe bowl, combine white chocolate, olive oil and pumpkin pie spice; microwave on medium 2-3 minutes, or until melted and smooth, stirring after each minute. 

Pour melted white chocolate mixture over popcorn; add toffee bits and toss to combine. Transfer to prepared baking sheet, spreading to edges of pan; sprinkle sea salt over top. 

Let cool; refrigerate 1-2 hours, or until set. Break into chunks for serving.

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Pumpkin Loaf

By Heidi Sutton

Pumpkins are a quintessential Halloween ingredient, but these recipes for breakfast, dinner and dessert are so good, you may be tempted to have them year round.

Pumpkin Pancakes

YIELD: Makes 4 to 6 servings

INGREDIENTS: 

2 1/2 cups flour

1/4 cup sugar

1 tablespoon baking powder

2 teaspoons ground cinnamon 

1 teaspoon salt

3/4 teaspoon ground cloves 

3/4 teaspoon ground ginger 

1/4 teaspoon ground allspice 

2 cups milk

3 large eggs

1 15-ounce can pumpkin puree

DIRECTIONS:

Whisk the flour, sugar, baking powder, cinnamon, salt, cloves, ginger and allspice together in a large bowl. In another bowl, whisk the milk, eggs and pumpkin puree. Add the wet ingredients to the dry and stir until the ingredients are just mixed. Let rest for five minutes. Heat a griddle or nonstick skillet over medium heat. Ladle a 1⁄2 cup of batter onto the skillet and cook until the pancakes are golden on the bottom and bubbly on top, about 2 minutes. Flip and cook until the second side is golden brown and the pancake is cooked through. Serve with maple syrup.

Pumpkin Chili

YIELD: Makes 6 to 8 servings

INGREDIENTS: 

2 tablespoons olive oil

1 medium onion, chopped

1 medium yellow bell pepper, chopped

3 garlic cloves, minced

2 15-ounce cans black beans, rinsed , drained

1 15-ounce can solid-pack pumpkin

1 14.5-ounce can diced tomatoes, undrained

3 cups chicken broth

2 1/2 cups cubed cooked turkey (optional)

2 teaspoons dried parsley flakes 

2 teaspoons chili powder

1 1/2 teaspoons ground cumin

1 1/2 teaspoons dried oregano 

1/2 teaspoon salt

DIRECTIONS:

In a large skillet over medium-high heat, heat the oil. Add the onion and pepper and cook until tender. Add the garlic and cook one minute longer. Transfer to a five-quart slow cooker and stir in the next 10 ingredients. Cook on low for 4-5 hours. Serve hot.

Pumpkin Loaf

YIELD: Makes 1 loaf plus 12 muffins

INGREDIENTS: 

Nonstick cooking spray

4 eggs

3 1/2 cups flour

2 teaspoons baking soda

2 teaspoons cinnamon

1 teaspoon nutmeg

1 teaspoon salt

2 sticks butter

1 cup sugar

1 can (15 ounces) pumpkin puree

1 cup chocolate chips

1 cup walnuts, chopped

DIRECTIONS:

Heat oven to 350 F. Prepare loaf and muffin pans with nonstick cooking spray. In bowl, whisk eggs. Set aside. In separate bowl, sift flour, baking soda, cinnamon, nutmeg and salt together. Set aside. 

In another bowl, cream butter and sugar. Add whisked eggs and mix until blended. Alternately add flour mixture and pumpkin puree to egg mixture, beating until blended. Fold in chocolate chips and walnuts. Pour batter into loaf and muffin pans. Bake 40 to 45 minutes, or until toothpick inserted into center comes out clean. Cool 10 minutes before removing from pans.

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Pumpkin-Butterscotch Muffins

By Barbara Beltrami

When the kids were little, we used to carve pumpkins and then use the insides to make all kinds of pumpkin goodies: pumpkin bread, which we froze for Thanksgiving; pumpkin soup and pie and pudding; and cookies and cakes. Each year we would try a new recipe for the jack-o’-lantern’s innards; sometimes it was great like the pumpkin-butterscotch muffins and sometimes it was awful like the pumpkin tapioca. But we always had fun looking up recipes and concocting something new. Here are two of our success stories.

Pumpkin-Butterscotch Muffins

Pumpkin-Butterscotch Muffins

YIELD: Makes 10 to 12 muffins

INGREDIENTS:

½ cup sugar

¼ cup brown sugar

¼ cup vegetable oil

2 eggs

¾ cup pureed cooked fresh pumpkin, drained

¼ cup water

1¼ cups flour

¼ cup whole wheat flour

¾ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon ground cinnamon

¼ teaspoon salt

¼ teaspoon ground nutmeg

2/3 cup butterscotch morsels

DIRECTIONS:

Preheat oven to 400 F. Grease a muffin pan or insert paper liners. In a medium bowl, combine sugars, oil and eggs. Stir in pumpkin and water. In a large bowl, sift together the flours, baking powder, baking soda, cinnamon, salt and nutmeg. Add the pumpkin mixture and butterscotch morsels; stir until just combined. Do not overmix. Fill muffin cups two-thirds full and bake 20 to 25 minutes, until crusty on top and a cake tester inserted in center comes out clean. Serve with cream cheese, butter or apple butter and hot coffee, tea or chocolate.

Pumpkin Crumble

Pumpkin Crumble

YIELD: Makes 10 to 12 servings

INGREDIENTS:

1 stick unsalted butter

4 cups pureed cooked fresh pumpkin, drained 

2 cups light cream or half and half

1½ cups sugar

3 large eggs

1 tablespoon pumpkin pie spice

1 teaspoon salt

1 cup rolled oats (not quick cook or instant)

1 cup brown sugar, packed

¾ cup flour

½ cup finely chopped pecans

DIRECTIONS:

Preheat oven to 350 F. With one tablespoon of the butter, grease the bottom and sides of a 13×9×5-inch baking dish. In a medium-large bowl, whisk together the pumpkin, cream, sugar, eggs, pumpkin pie spice and half the salt until well blended. In a large bowl, combine the oats, brown sugar, flour, pecans and remaining half teaspoon salt. Melt remaining butter, add to oat mixture and toss well. Spread pumpkin mixture evenly over bottom of prepared dish; sprinkle oat mixture on top. Bake 45 to 50 minutes until pumpkin mixture is set but a little wobbly in the middle if dish is moved back and forth and oat mixture is golden and crisp. Serve warm or at room temperature with vanilla ice cream or whipped cream and hot apple cider.

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Does not compute
Early in the morning on Oct. 23, an unknown person entered an unlocked business on Oakland Avenue in Port Jefferson and stole a computer.

NoGood
An unknown person stole a woman’s wallet from her purse on Oct. 25 while the woman shopped at the HomeGoods on Nesconset Highway in Port Jefferson Station.

Got my eye on you
Police said a dispute broke out between two males on Main Street in Port Jefferson on Oct. 24, during which one punched the other in his face, near his eye. It was not clear if the victim needed medical attention after the altercation.

Left unlocked
An unknown person entered an unlocked 2005 Toyota Sequoia on Harbor Beach Road in Mount Sinai and stole assorted items between Oct. 22 at 9:30 p.m. and Oct. 23 at 3:30 a.m.

A clean getaway
At some point between Oct. 22 and Oct. 23, unknown people entered a residence on Norwich Road in Sound Beach through a basement window and stole a washing machine from the residence.

Beer me
Police said on Oct. 23 a man entered a store on Middle Country Road in Centereach and took a 12-pack of beer without paying.

Getting to work
On Oct. 24, an unidentified person stole work gloves and cell phone accessories from the Centereach Mall in Centereach.

Smashing pumpkins
An unknown person smashed a pumpkin in front of a residence on Ambassador Lane in Selden on Oct. 23, then threw another pumpkin through the front window of the residence. Police didn’t know if the individual was acting alone or with others.

Cold case
Police said three people took off in a yellow sedan after stealing five coats from the Kohl’s on Nesconset Highway in Selden on Oct. 23.

Drove my Chevy to the jailhouse
Police arrested a 23-year-old woman from Centereach for driving while ability impaired on Oct. 23, after pulling her over for failing to maintain her lane while driving east in a 2004 Chevy on Chereb Lane in Port Jefferson Station. The officers arrested her at the scene at 1:15 a.m.

Larceny tour
Police arrested a 39-year-old man from Farmingville on four charges of petit larceny, after he hit different stores throughout the county. According to police, on Sept. 11, the man stole assorted merchandise from the Walmart in Centereach, then stole a snow blower from the Kmart in Farmingville 10 days later. On Oct. 5, he stole a vacuum from the Walmart on Middle Country Road in Middle Island, and on Oct. 20 stole toys from the Kmart on North Ocean Avenue in Farmingville. Police arrested the man at the 6th Precinct two days after the final incident.

Gone with the ganja
A 38-year-old woman from Mount Sinai was arrested for criminal possession of marijuana on Oct. 23, after Suffolk County police executed a search warrant at her residence on Island Trail in Mount Sinai. Officers found more than one pound of marijuana. Police did not elaborate on why the search warrant was issued.

Stay focused
A 33-year-old woman from Selden was arrested for unlicensed operation of a vehicle on Oct. 23, after she was pulled over while driving a 2005 Ford Focus down Route 25 in Centereach.

Low maintenance
On Oct. 25, a 25-year-old woman from Mount Sinai was arrested for driving while ability impaired. Police said the woman was driving a 2013 Hyundai east on Route 25A in Port Jefferson shortly after 1 a.m., when police pulled her over for failing to maintain her lane.

Targeted approach
A 42-year-old woman from Centereach was arrested for petit larceny on Oct. 25, after she stole clothing and toys from the Target on Pond Path in South Setauket.

Man gets batty
Police arrested a 50-year-old man from East Setauket for menacing after he prevented the female passenger in his 2002 Toyota from leaving the car on Oct. 26. The driver then exited his car with a baseball bat and hit her car. The incident occurred on Old Town Road in East Setauket.

Stolen apparel
A 36-year old man from Plainview was arrested after police said he stole assorted apparel from the Smith Haven Mall in Smithtown on Oct. 24. He was arrested at 1:20 p.m. and then, once he was taken to the 4th Precinct, police said he had an altered New York State identification card. He was charged with second degree forgery of an official document.

Smoke sign blows away
It was reported that business signs from Aroma Smoke Shop in Smithtown were damaged by four unknown teens at 4 p.m. on Oct. 24.

Xanax o’clock
Police said a 24-year old woman from Northport was in wrongful possession of Xanax at 5:55 a.m. at 4 Parsons Lane in Nissequogue on Oct. 22. She was charged with seventh degree criminal possession of a controlled substance.

Not so lucky
Police said an unknown white man entered Gulf gas station on Nesconset Highway and fled with scratch lotto tickets on Oct. 24 at 7 p.m.

Oxy-co-don’t
A 17-year old man from Smithtown was arrested after police said he was in possession of oxycodone at Commack Liquors on Route 25A in Commack on Oct. 23 at 6:05 p.m. He was charged with seventh degree criminal possession of a controlled substance.

Rims gone
It was reported that two sets of rims and tires were stolen from a 2016 Cadillac Escalade at a dealership in Smithtown sometime between 10 p.m. on Oct. 20 and 8 a.m. on Oct. 21

Bad contact
On Oct. 22, a 23-year old woman from Commack was arrested after police said she hit someone on the head on Route 454 in Commack at 3 a.m. She was charged with second degree physical contact.

Home Depot items have new home
A 47-year old man from East Northport was arrested on Oct. 22 after police said he stole miscellaneous items from Home Depot on Jericho Turnpike in Commack at 10 p.m. He was charged with petit larceny.

Wrong turn
On Oct. 24, a 40-year old man from Bay Shore was arrested after police said he made an illegal left hand turn on Route 25A in Smithtown and they discovered he was driving drunk. He was charged with driving while intoxicated.

Boozing and speeding
A 36-year old man from Centereach was pulled over for speeding on Route 347 in Commack when it was discovered that he was driving drunk at 1:50 a.m. on Oct. 22. He was charged with driving while intoxicated.

Toke at the traffic stop
A 25-year-old man from Dix Hills was arrested when police said he had marijuana in plain view during a traffic stop on the corner of Lebkamp Avenue and Brennan Street in Huntington on Oct. 24. He was arrested at 7:50 p.m. and charged with fifth-degree criminal possession of marijuana.

Welcome to New York
Police said a woman was punched and kicked in the face on New York Avenue in Huntington on Oct. 24 at 3:12 a.m. She was transported to Huntington Hospital for treatment of a broken nose.

Under control
On Oct. 21, a 20-year-old man from Central Islip was arrested after police said he had marijuana and another controlled substance on him at the corner of Park Avenue and Pulaski Road in Huntington Station. He was charged with unlawful possession of marijuana. Police would not specify which other controlled substance the man had on him, nor why he was not charged with unlawfully possessing it.

Wild times
Someone reported that a wallet containing cash, a credit card and a driver’s license was stolen from a counter in Wild by Nature in Huntington on Oct. 23.

High times at the beach ramp
A 19-year-old man from Commack was arrested at 7:54 p.m. on Oct. 21 in the parking lot of the Hobart Beach boat ramp in Eaton’s Neck for having marijuana and another unspecified controlled substance on him. He was charged with seventh-degree criminal possession of a controlled substance.

Oh no in the Volvo
Someone entered a 1991 Volvo on Fort Salonga Road in Huntington on Oct. 23 and took medication and cash.

The nail polish remover
Police said a 30-year-old woman from East Northport stole 75 bottles of nail polish from a Walgreens on Larkfield Road in East Northport on Oct. 23. She was charged with petit larceny.

An unknown person stole numerous bottles of nail polish at 9:30 a.m. on Oct. 21 from Walgreens on Larkfield road in Commack.

Puffing at the park
A 17-year-old man from Huntington was arrested after police said he possessed marijuana in plain view in Elwood Park in Huntington on Oct. 23 at 12:35 p.m. He was charged with fifth-degree criminal possession of marijuana.

On the fence about staying
Early in the morning on Oct. 24, a 41-year-old man from Centerport was arrested after police said he hit a fence at a residence on Dunlop Road, at the intersection with Greenlawn Road in that neighborhood, with a 2008 Nissan and fled the scene. He was charged with leaving the scene of a crash and property damage.

Minor problem
A 69-year-old man from Lindenhurst was arrested after police said he was selling a can of beer to an underage person on Oct. 23 on New York Avenue. He was charged with first-degree unlawfully dealing with a child.

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