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Kings Park Fire Department

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Photo by Julianne Mosher

Loretta Criscuoli keeps herself busy as the new owner of Port Jefferson’s The Spice & Tea Exchange. But there is more to this local entrepreneur than just owning a business.

When the store located at 106 W. Broadway closes at night, Criscuoli heads home to Kings Park where she starts her second shift as a volunteer EMT ambulance driver and 1st lieutenant for the Kings Park Fire Department. 

She said she has been with the fire department for 12 years.

“So, I’m here all day, and there all night,” she said. 

Loretta Criscuoli in full gear volunteering with the Kings Park Fire Department at the height of the pandemic last year. Photo from Loretta Criscuoli

Criscuoli was furloughed from her full-time real job during the COVID-19 pandemic and that’s when she realized she wanted to start something new. A fan of the brand, she found out through the franchise there was an opportunity in New York where the doors to the village’s spice and tea shop had been closed for about a year. She decided to take over as its newest owner.

This West Broadway location is the first and only store in the state.

“I jumped right on it and it happened very fast,” she said.

After signing the paper work in October, she officially opened up her doors on Nov. 13. The Port Jefferson Chamber of Commerce — of which she is a member — hosted a ribbon-cutting ceremony April 15.

The Spice & Tea Exchange franchise was founded in 2008 and offers 140 spices, 85 exclusive hand-mixed blends, over 40 exotic teas, naturally flavored sugars, salts from around the world, gourmet gifts and accessories. It also houses a tea bar serving dozens of hot and iced teas with classics like chai, and unique flavors with names like the Berry Bouquet, Chocolate Caramel Candy Bar and Hazelnut Cookie. There are more than 70 franchises across the United States.

“Our blends are made in-house and we have over 75 of them,” she said. “We do everything including peeling the lemons, oranges, limes, we dehydrate them, and we grind them and add them to all the different recipes.”

Criscuoli said she always loved to cook and was always a tea lover. This opportunity was a perfect fit. 

“I love it all,” she said. “Our guests are wonderful — it’s everyone who is into cooking and it’s working out really well … I am enjoying it.”

Part of the shopping experience there is to enjoy the aromas of the different smells. 

“All the jars are here to be open and to smell,” she said. “That’s an important part of it. It really goes to all your senses. So, you have to come and experience it. It’s like a field trip coming through here where you get to smell all the fragrances and see the ingredients.”  

The store will be open now Monday, Tuesday and Wednesday from 11 a.m.-5 p.m., Thursday from 11 a.m.-6 p.m., Friday and Saturday from 11 a.m.-7 p.m., and Sunday from 11 a.m.-6 p.m.

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Photo by Julianne Mosher
Photo by Julianne Mosher
Photo by Julianne Mosher

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Pallets filled with donated water and soda at Kings Park Fire Department. Photo by Sara-Megan Walsh

By Sara-Megan Walsh

One sign of late Commack resident Christopher Raguso’s lasting impact on his community may be his ability to inspire hundreds of Kings Park residents and businesses to donate.

“It’s what happens when one of our community is down, our community helps pick them up.”
— Tony Tanzi

Kings Park residents and area businesses donated supplies to help the Fire Department of the City of New York host funeral services for the U.S. airman and New York City and Commack firefighter March 31.

The FDNY reached out to the Kings Park Fire Department while planning for Raguso’s service, according to Kings Park Fire Chief John Gallo, requesting assistance to provide for the anticipated attendance between 3,000 and 15,000 mourners. It sought donations of bottled water, soda, food and paper goods to help feed the volunteer fighters and military personnel who would be attending the ceremony.

“As soon as we heard the terrible news, we were there to support them in whatever Commack or the Raguso family needed,” Gallo said.

 Kings Park Fire Department has provided this list of area businesses and organizations who donated or contributed to the funeral services held March 31:

Albrecht Viggiano Zureck & Company, P.C.
Ancient Order of Hibernians
Andersen’s Deli & Catering
Andrews Excavating Inc.
Bagel King
Baldor
Boy Scout Troop 410
Ciro’s Italian Restaurants & Catering
Cookies & More
Costco
Duke’s K9 Spa
Edelweiss Delicatessen & Caterers
Emilio’s Italian Kitchen
EMF Gourmet Italian Market
The Fresh Market
G Weld Fabrication & Welding Inc.
Home Depot
Key Food
Kings Park Chiropractic
Kings Park Fire Department
Kings Park Hardware
Kings Park Moms
Knights of Columbus
KP Construction
La Scala Ristorante
Long Island Cares
Liberty Mutual
Manhattan Beer
Milano Fine Men’s Fashion
New Beginnings
NY Auto Giant
Plycon Transportation Group
Pizzaiolo Gourmet Eatery
Prime Wine & Liquor
Relish
111 Deli Catering
Rothco
Sangria 71
Sterling National Bank
St. Catherine’s of Siena Medical Center
St. Johnland Nursing Center
Superior Ice Rink
Uncle Wallys Bake Shoppe
Verizon 

The request hit close to home for Kings Park firefighters. Raguso’s brother-in-law, Andrew DiChiara, is a volunteer with the fire department.

Gallo said he immediately reached out to neighboring fire departments in East Northport, Hauppauge, Nesconset, Nissequogue, Northport and St. James for help. As the estimates of those attending Raguso’s funeral increased, the fire chief said he called Tony Tanzi, president of Kings Park Chamber of Commerce, to see if local businesses would be willing to contribute. An email blast sent out to the chamber’s membership quickly went viral. Kings Park Moms group and the nonprofit organization Angels Without Faces reposted the message on their Facebook pages.

“The people in this community took it and ran with it,” Tanzi said. “That’s indicative of Kings Park as a whole. It’s what happens when one of our community is down, our community helps pick them up.”

Long before Kings Park firefighters had posted they would be accepting public donations at 7 p.m. March 30, their storage warehouse was already filled with pallets of bottled water. A steady stream of residents pulled up in minivans and SUVs to donate cases of soda, potato chips and Girl Scout cookies saying simply “for Raguso.” Tanzi said about 50 pallets of water and more than 60,000 disposable drinking cups were collected.

The sheer volume of supplies began to raise logistical issues of how to best move them to the funeral site. Kings Park Hardware sent over a forklift to help lift and maneuver pallets, according to Tanzi, while Plycon Transportation offered free use of their trucks to drop off the goods around town.

The fire department’s Main Street headquarters and the Veterans of Foreign Wars Post 5796 hall on Church Street both opened their doors as rest stops during Raguso’s funeral. The FDNY also set up garbage pails filled with water bottles on ice for mourners along the funeral procession route.

“On behalf of the Kings Park Fire Department, I would personally like to extend my appreciation to all the residents of our community for their extremely generous and outstanding show of support,” said John Gallo, chief of the Kings Park Fire Department. “The Raguso family, Commack Fire Department and FDNY are all thankful to all of you who assisted in supporting Chris’ funeral. It is this outpouring of support that makes our community special and Kings Park a beautiful place to live. God bless America and God bless our military.”

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Conceptual drawing of the proposed new marina at Nissequogue River State Park. Image from NYS DEC

New York State officials have revealed a $40 million proposal for the next phase of Nissequogue River State Park development.

The state Department of Environmental Conservation, in partnership with the state Office of Parks, Recreation and Historic Preservation, held two public presentations Nov. 2 at the Kings Park Fire Department for Phase 3 of rehabilitation and restoration of  Nissequogue River State Park, built on the former grounds of the Kings Park Psychiatric Center. Wayne Horsley, regional director for the state office of parks, said that with Phase 3 residents will start to see a substantial improvement in the park.

“This is a community effort; Nissequogue River State Park is worth the effort,” he said. “The park is going to come to life. This will be a positive thing for everybody concerned.”

A state official and resident discuss plans for Phase 3 of the Nissequogue River State Park rehabilitation revealed Nov. 2. Photo by Sara-Megan Walsh

At the center of the preliminary plan is the construction of a new 25,000 square-foot headquarters for the DEC’s Division of Marine Resources in the existing footprint of Building 40, the former child care center, which would be demolished. The move would bring more than 100 DEC employees in the marine fisheries, marine habitat, shellfisheries and oceans program bureaus to Kings Park. It would also house the DEC’s Marine Enforcement unit and bring year-round law enforcement into the park.

“This is a much more ideal place for us,” said James Gilmore, director of the DEC’s Marine Resources Division. “Having a marine program next to the water makes so much more sense than where we are right now, in a medical park that’s six miles from the water.”

The $26 million building would also be equipped with the state’s only FDA-certified shellfish laboratory, for testing and maintaining the health and safety of harvested shellfish, in addition to a marine permit office. Construction of the new facility is expected to begin in the winter of 2018 with a targeted completion date of winter of 2020.

The DEC would also partner with the state parks’ office to design and construct a brand new marina. With a proposed $8 million budget, a new Nissequogue State Park Marina would be built to the south of the existing marina with a 151-boat capacity, new year-round floating docks, boat pump-out facility,  comfort station including restrooms and improved parking area for boaters.

“The advantages I think are pretty clear,” said Craig Green, with the consulting firm D&B Engineers and Architects that has been hired to oversee engineering and design of Phase 3. “It would provide new facilities. It has capacity for existing boats plus DEC’s boats, greater security, better lighting and better access to the boats.”

The parks’ existing north and south marinas would be largely demolished and restoration efforts would be made to return them to wetlands. The existing boat ramp may be retrofitted to be used as a launch for nonmotorized boats, kayaks and paddle boards, according to Horsley. Construction of the new marina would be tentatively slated to begin in 2019.

“The park is going to come to life.”

— Wayne Horsley

The proposed Phase 3 sets aside $1.5 million to bring new water mains and fire hydrants to the park. The announcement was answered with loud applause by approximately 85 attendees at the Nov. 2 meeting.

“If we ever had a fire, [the firefighters] would have adequate water supply to put out the fire,” Horsley said. “It will bring potable water to the DEC building, the administrative building and the park.”

The parks regional director called it a “win-win” as he said new lines would be water to the soccer fields frequently used by local teams.

Other improvements under the proposed Phase 3 include demolition of three fire-damaged buildings and several upgrades to the park’s administrative headquarters including a new roof, window restoration, new heating and cooling systems and improved handicapped access to the building in compliance with the Americans with Disabilities Act.

Detailed conceptual renderings of the proposed DEC building can be found on the agency’s website at www.dec.ny.gov/about/796.html.

Individuals who were unable to attend the two public meetings can comment on the plan until Nov. 30. Feedback may be submitted via email to [email protected] or via mail to: Stephanie Rekemeyer, NYSDEC, 205 Belle Mead Road, Suite 1, East Setauket, New York 11733.

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