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benten sushi

Kenny Lee, PJ Lobster House’s new sushi chef, inside the restaurant. Photo by Julianne Mosher

It’s now the best of both worlds.

When Benten Fine Sushi and Japanese Cuisine in Miller Place permanently closed in October, members of the community were devastated.

A new opportunity came just this month for Kenny Lee, the former Benten owner, where he has found a new home inside Port Jefferson village’s PJ Lobster House. 

It began when the Lobster House’s owner, James Luciano, started getting tips and requests from mutual customers about Lee. 

“James had another sushi person before who left and the timing just worked out,” Lee said. “I thought it was a good opportunity.”

When the PJ Lobster House moved from Upper Port to Main Street last year, as part of the renovations came a full sushi bar that they didn’t have at their old spot. 

“It’s great to add sushi to the menu, especially with the summertime coming,” Luciano recently said. “There’s no sushi in Port Jeff.”

Luciano admitted that when the previous sushi chef was at the bar, people didn’t come to sit there and indulge. But then Lee came on board and the seats have been filled every night he’s there.

“We’re getting a lot of customers where people are asking for sushi, and then ask if Ken is working,” Luciano added.

Last March, TBR News Media reported that Benten was struggling to keep their doors open due to the COVID-19 pandemic. A GoFundMe was created to help support the sushi restaurant with hundreds of people showing their support.

Unfortunately, Lee said, the closure was inevitable.  

“It was hard finding people to work,” he said. 

Lee and his mother owned the building at 971 Route 25A in Miller Place for nearly two decades, previously owning a place in Mount Sinai for many years before that. 

Lee and his family decided it was best to close instead of dealing with the constant stress.

But the new opportunity at PJ Lobster House is special for Lee — he is a graduate of Port Jefferson high school and is happy to be back in the community.

And while it’s not a carbon copy of his menu at Benten, Lee is bringing a ton of favorites — customers who order the new PJ roll might remember it as Benten #2.

Luciano said that right now they will have sushi available Wednesday through Sunday and will offer lunch, dinner and plan to add seafood towers to the menu.

Benten’s Kenneth Lee was surprised and grateful when he heard his friends and community members wanted to start a GoFundMe page for him that will help pay his overhead. Photo by Julianne Mosher

A Miller Place woman is asking sushi connoisseurs to help support a local business who was hit hard thanks to the COVID-19 pandemic. 

Benten Sushi and Fine Japanese Cuisine on Route 25A has been struggling to keep their doors open, like many restaurants and small businesses, over the course of the last year. 

Marlene DuBois, a friend of Kenneth Lee — who has owned the spot for nearly two decades — decided to start up a GoFundMe online, to help support him as he adjusts to this new normal. 

“He’ll never ask for help,” she said. “But he was mentioning there were some problems and I knew this was a serious thing.”

DuBois said she and Lee have been friends for about 30 years, since his family opened up their first location in Mount Sinai, but she’s also a good customer — noting that the sushi at Benten is different than all the rest. 

“He is a real stickler for authenticity,” she said. “It’s super fresh, he’s the only person who gets fish from local Long Island fishermen.”

Compared to other local sushi joints, he offers pure authenticity. A quiet business owner, when Lee mentioned his stress maintaining his shop throughout the pandemic, DuBois said something had to be done. 

“If we go on for another six months to a year in the pandemic, all our local eateries are going to be gone,” she said. “Any mom and pop shop that we can help, and support is important.”

DuBois created the online fundraiser in early February and to date it has over $2,500 of generous donations that will go to Lee’s location.

And he was shocked when he found out his friend was doing this. 

“I am so grateful,” he said, modestly. “It’s been very tough.”

Lee said the funds his friend raised will go to upkeep of the restaurant, which has been too expensive to fix in COVID times. 

DuBois said that supporting a restaurant, like Benten, is crucial as Long Island nears the one-year mark of quarantine. 

“If people don’t want to donate to the GoFundMe, I’m just trying to encourage them to order from him,” she said. “Support your favorite restaurants… It’s important.”

Visit gofundme.com for more information