CLOSE
Environment & Nature

by -
0 436
This female bobcat, named Surabi, lives at Holtsville Wildlife and Ecology center. Photo from Brookhaven Town

Proceeds raised at a bowling event on Sunday will be used to feed and care for the more than 100 animals that live at Brookhaven Town’s Holtsville Wildlife and Ecology center.

Halloween Bowl for Animals will run from 4 to 7 p.m. at Bowl Long Island at Patchogue, and will cost $30 for adults, $20 for children and $10 for non-bowlers who attend. That price includes unlimited bowling, shoe rental, a buffet and dessert. Reservations are required.

“This is a great event for the entire family that will help to ensure the animals at the ecology site continue receiving the proper care,” Highway Superintendent Dan Losquadro said in a statement.

The spooky bowling fundraiser will include a costume contest — children are encouraged to dress as their favorite animal — and a 50/50 raffle.

To reserve lanes, register online at www.brookhavenwildlifecenter.org or call 631-758-9664 x11.

The bowling alley is located at 138 West Ave., Patchogue.

by -
0 1424
Officials gather to see the cesspool at Alan Marvin’s house in Nesconset on Thursday, Sept. 24. Photo by Victoria Espinoza

By John Kominicki

Cutting the ribbon on a new shopping center used to be an elected official’s most-prized photo op. Today, it’s unveiling a septic system install.

That’s real progress on a couple of fronts. First, there is scientific evidence that suggests Long Island will actually sink if anybody builds another shopping center here. More importantly, it shows that sewage has finally taken its rightful place, front and center, in the minds of local pols.

And about time. The region’s aquifers, which supply residents with almost 140 billion gallons of fresh water a year, are showing signs of real distress, with rising nitrogen levels from wastewater and storm runoff that’s laced with lawn, golf course and farm fertilizers.

Phosphorus is also on the rise, and new pollutants, from flushed pharmaceutical and personal care products, have been found in our drinking water lately.

I’ll pause for a collective, “Eeew.”

What’s so bad about nitrogen, you ask? Basically, that it thrives on oxygen, which, as you may remember from high school, is a pretty important part of H2O. Get too much nitrogen in your water supply and you have to worry about bad things, like methemoglobinemia, which is better known as Blue Baby Syndrome. The name pretty much tells you everything you need to know.

Nitrogen in our rivers, lakes and seas also fertilizes oxygen-sucking algae, which have been known to cause giant oceanic dead zones, completely devoid of other plant life or aquatic species. The algae can also choke out coastal grasses and other plant life that slow down the tidal waves associated with storms that have names.

Storms with names like “Sandy,” for instance.

Nitrogen levels are a problem for both our counties, but in different ways. Nassau’s issue is the outflow from its waste treatment facilities, which is discharged way too close to shore and is responsible for the spread of an especially foul-smelling, marsh-killing algae called sea lettuce. The county would like to shoot the effluent a couple miles out to sea, but it needs financial help – $600 million ought to do it – to get the job done.

Maybe some of our friends in Albany are reading this.

Suffolk’s problem is on the intake. With huge swaths of the county still unsewered – for more, do a Google search of “Southwest Sewer District Scandal” – residents rely largely on septic tanks and cesspools, which do little more than strain waste through the soil and, eventually, back into the aquifer.

Another, “Eeew” is appropriate.

Now, back to the photo op, where we saw Suffolk Executive Steve Bellone (D) posing recently beside a large hole in the yard of Nesconset’s Jim Minet, one of 19 lucky winners of the county’s advanced wastewater treatment systems lottery. The prize: A $15,000 Hydro Action “extended aeration” system that keeps micro-organisms at the buffet longer, reducing exiting nitrogen levels by as much as 80 percent.

Nineteen advanced wastewater treatment systems are a nice start, but with 400,000 septic tanks in the county, the program obviously has a ways to go. What’s important is that Bellone and Nassau counterpart Ed Mangano (R) are proactively working the clean water issue and lobbying mightily for the state and federal financial aid needed to move local efforts along.

Good on them. Perhaps they understand that elected office is, itself, a lot like a sewer.

What you get out of it, after all, depends almost entirely on what you put into it.

The author works as the editor of www.InnovateLI.com and is also a columnist for the Long Island Index blog, a project of the Rauch Foundation.

by -
0 1413
Ann Marie's Farmstand in Port Jefferson Station displays some of the many different varieties of squash available in the fall. Photo by Ellen Barcel

By Ellen Barcel

Squash, the genus Cucurbita, are grown today extensively throughout the world as a food source. They are one of the Three Sisters (corn, beans and squash), which were developed in the Americas and then taken by European explorers back home.

One of them, zucchini is so closely associated with Italian cooking that most people don’t realize that it is a native of the Americas, not Italy.

Squash are generally grouped in two categories, summer squash and winter squash. Most are vines and, although some are perennials, they are grown in temperate regions as annuals. The plants easily self-seed. I’ve even seen them growing along sidewalks from seeds that overwintered from decorative pumpkins left outside.

Incidentally, although gourds look similar to squash, they are not native to the Americas, but rather Africa.  The same is true of melons. Gourds and melons, however, are related to squash (family Cucurbitaceae, but a different genus).

Ann Marie's Farmstand in Port Jefferson Station displays some of the many different varieties of squash available in the fall. Photo by Ellen Barcel
Ann Marie’s Farmstand in Port Jefferson Station displays some of the many different varieties of squash available in the fall. Photo by Ellen Barcel

Squash, botanically are fruit, in the same way that tomatoes are. They are the ripened seed pod of the plant. Summer squash are harvested in summer, before the skin hardens. Summer squash include zucchini, yellow summer squash, scallop squash and yellow crookneck squash.

Winter squash are harvested in fall, after the skin has hardened. Therefore, these squash need to be peeled before use. Varieties of winter squash include hubbard squash, turban squash, pumpkin, butternut squash, acorn squash and spaghetti squash. We tend to think of winter squash as traditionally served at Thanksgiving (pumpkin pie and butternut squash in particular); however, spaghetti squash is available in supermarkets year round and is frequently roasted and served with tomato sauce, in place of spaghetti made from wheat to cut down on carbs.

Squash are known for their high vitamin content (particularly A) and trace minerals, making them an excellent addition to the diet.

My favorite butternut squash recipe takes butternut squash cubes cooked with sausage, thyme, salt and pepper in a skillet in chicken or beef broth with some onions until the sausage and squash are done.

Squash blossoms are edible as well. The ones generally seen in markets are zucchini blossoms. They are usually fried, but they can be baked, stuffed with cheese and spices, served with spaghetti or in soups. There are plenty of recipes online to satisfy all.

Since zucchini plants are so prolific, you’ll still get plenty of squash if you eat some of the flowers.

Squash grows in a wide variety of soil types but does need fertilizer (for example, composted manure). They produce the most fruits in sun. They grow in a soil pH of 5.5 to 7.5 (very acidic to mildly alkaline, with 7 being neutral). They can be grown in large containers, so if you have a small yard, you can put the container on a deck or patio.

According to the seed company Burpee, cucurbits don’t like to have their roots disturbed, so either plant them directly outside, start them in peat pots, which can be planted whole in the garden, or buy seedlings from a nursery, being careful not to disturb the roots. They also suggest adding fertilizer when the plants begin to blossom and set fruit since squash are heavy feeds (like tomatoes).

Like tomatoes, these are tender plants. They like warm soil (so don’t put them out too early in a cool spring) and need a steady supply of water, so be aware of weeks of little or no rain.

Winter squash can also be used as outdoor decorations in the fall. Some squash develop into really weird shapes naturally while others are accidental crosses between two varieties producing things like green pumpkins.

Ellen Barcel is a freelance writer and master gardener. Send your gardening questions to [email protected]. To reach Cornell Cooperative Extension and its Master Gardener program, call 631-727-7850.

by -
0 1729
The Friends of Cordwood are trying to preserve the Cordwood Landing Nature preserve. Photo by Giselle Barkley

After years of frustration, the Friends of Cordwood Landing have had enough.

On Thursday, Oct. 15, the group had a rally alongside residents, environmental activists and elected officials to fight for the preservation of a parcel of land next to the Cordwood Landing Nature Preserve, a county park in Miller Place. The rally was held to help the Friends of Cordwood find a different means of acquiring the land after the group hit a standstill with county legislators.

According to Tom Cramer, one of the founding members of Friends of Cordwood Landing, any resolution regarding the purchase of property must go through the county legislator — Legislator Sarah Anker (D-Mount Sinai). Cramer said getting in touch with Anker regarding this issue was difficult when he and the Friends of Cordwood attempted to get an appraisal for the property.

The interaction ended with the Friends of Cordwood turning to Legislator Kara Hahn (D-Setauket). Cramer said Hahn helped the group push the resolution through, and an appraisal was done for the property.

While Cramer said Anker didn’t follow up with the group’s initial resolution proposal, Anker said she did all that she could to assist the organization. The resolution was Anker’s first piece of legislation, according to an email from her office. Her office also said the county did an appraisal of the property. The county offered $783,000 to the original owner of the parcel and the owner refused the offer. In September of 2014, Mark Baisch, the developer, purchased the property for $750,000.

Cramer said Baisch asked for $1.25 million for the approximately 5.5-acre property, and they increased the appraisal to $930,000. After Baisch refused this offer, Cramer claims Anker said Baisch and the Friends of Cordwood were in collusion with one another and were attempting to defraud the county. Cramer said they were not.

Anker denied the idea that Baisch and the Friends of Cordwood were working together.

With the tension between those involved, Baisch refused to sell the property to the county and is currently in the process of going through the town to handle the matter. Supervisor Ed Romaine (R) and Councilwoman Jane Bonner (C-Rocky Point) attended the rally last Thursday. According to Cramer and Bonner, Romaine was promising to pay 30 to 35 percent of the property’s cost.

“In our mind, it’s illogical to build houses near a nature preserve,” Bonner said about Baisch’s plan to put houses on the property. She added that the wildlife in the area would be affected.

In a phone interview, Anker said her goal was to help preserve the property, as it is one of the last few tracks of land in the North Shore area that needs to be preserved. According to Cramer, many residents thought the property was part of the Cordwood Landing county park, which lies adjacent to the piece of property.

Now it’s simply a waiting game, as Baisch waits for his plan for the property to be approved by the town.

Bonner said the town is working on it.

“We are ready, willing and able partners … [the property] has always been on our radar,” Bonner said in a phone interview. “It will make a wonderful addition to the Cordwood Landing.”

by -
0 3357
A 28-foot female humpback whale was spotted floating in Lloyd Harbor on Saturday morning. Photo by A.J. Carter

A dead female 28-foot humpback whale was found floating in Lloyd Harbor over the weekend.It is the seventh large-sized whale to have washed up in New York this year — five of which were humpback whales, according to Rachel Bosworth, a spokesperson for the Riverhead Foundation for Marine Research and Preservation foundation. And it could have been one of several spotted swimming in Hempstead Harbor recently, she said. The foundation is a nonprofit that operates the New York State Marine Mammal and Sea Turtle Rescue Program.

The whale died of blunt force trauma, a necropsy performed by the Riverhead Foundation for Marine Research and Preservation revealed on Sunday.

“A cause of death has not been determined as of now but they’re going to continue an investigation to see if this is also one of the whales spotted swimming in Hempstead Harbor,” Bosworth said.

The animal was spotted 150 yards offshore Woodland Drive in Lloyd Harbor on Saturday morning. Town spokesman A.J. Carter said a resident called at about 10:30 to 11 a.m. reporting a “whale in distress.” The town harbormaster’s office responded and worked with the foundation, along with the U.S. Coast Guard Station in Eatons Neck.

Town officials towed the large animal over to the U.S. Coast Guard Station, where the necropsy was conducted. It’s general rule of thumb that a whale weighs a foot per ton, so the animal weighed about 28 tons, according to Bosworth.

“The biologists, interns, and volunteers from the Riverhead foundation completed an external and internal exam to document the whale, and also determine a possible cause of death,” Bosworth said in a statement describing the incident. “There is evidence of blunt force trauma on the right side of the whale’s body.”

By “blunt force trauma,” that could mean a large vessel that struck the whale, Bosworth said. But because of where the whale washed up, officials aren’t exactly sure that’s what caused the whale’s death — because the area it was spotted floating in doesn’t really have those kinds of vessels, she said.

Lately the foundation’s gotten calls, photos and videos from members of the public who’ve been spotting whales further west on Long Island — in the eastern Nassau/western Suffolk region, she said. The foundation had been monitoring reports of three humpback whales swimming in Hempstead Harbor and Bosworth said officials are looking into whether this female whale was one of them.

“We’ve been seeing a lot more activity and we think one of the main reasons is there’s a larger food source out here right now,” she said.

It’s not rare for whales to be in New York waters. It might just be that more people are out on the water and seeing them.

Last year’s whale figures pale in comparison to this year. Last year, two large whales were “stranded” in New York — meaning they washed up either dead or alive. There was a third in New Jersey that the foundation assisted with, but it doesn’t count towards New York numbers.

The foundation advises that it’s important for the public to remain at a minimum of 50 yards away from all marine animals, for the safety of the public and the animals. All sightings should be reported to the Riverhead Foundation for Marine Research and Preservation by calling the group’s 24-hour hotline at (631) 369-9829. Photos and videos are also very helpful for the foundation to identify and document animals, and can be emailed to [email protected].

by -
0 6050
The parsley worm caterpillar. Photo by Ellen Barcel

By Ellen Barcel

There are many gardening chores to accomplish in the fall. One that I’m currently working on is bringing in some herb plants to try and keep them growing over winter. Mainly, I want to keep some of my mints growing, but the parsley plant is lush and gorgeous, so I’m going to make a stab at keeping that growing on a bay window. When I went to take a look at the plant, I saw an absolutely beautiful caterpillar on one of the stalks. I knew it wasn’t a monarch, because they go for milkweed (several dined on my butterfly weed, Aesclepias tuberosa, a native variety of milkweed), and besides they have orange strips while my new guest was basically green and black.

Parsley worm caterpillar

A bit of research told me that it was a parsley worm caterpillar, which would eventually change into an American swallowtail butterfly, black with blue markings. How was I going to deal with this critter since I really wanted to see it turn into a butterfly, but I also wanted to bring the parsley into the house so I’d have fresh parsley all winter.

Monarch butterfly caterpillar. Stock photo
Monarch butterfly caterpillar. Stock photo

Again, research told me that they overwinter in the garden as a chrysalis (that is, a pupa) and emerge from the cocoon  in spring (April to May usually) as the beautiful butterfly. So, if you are bringing any plants into the house, check them for hitchhikers. Break off some of the parsley and set it with the caterpillar in a safe place outside to overwinter. I’ve read that it’s a nasty tasting caterpillar so birds tend to leave it alone.

Some people object to the parsley worm (which is attracted to other plants in the carrot family, such as dill, carrots and Queen Anne’s lace). They can be hand picked off the plants if you want. Personally, I don’t mind sharing a bit of my parsley with them knowing that they will turn into beautiful butterflies.

Green tomato hornworm

Another caterpillar you may find on your garden plants is the large green tomato hornworm. I remember as a kid my father finding them on some tomato plants he was growing. One was covered with white insect eggs, parasitized by braconid wasps. My father removed the caterpillar with the eggs, but I later learned that the wasps perform a valuable service to the home gardener, that of devouring other insect pests. 

Like the parsley worm caterpillar, they can be easily removed from the plant by hand picking. While the parsley worm will eventually yield a beautiful butterfly, the tomato hornworm can quickly defoliate tomato plants (and other nightshade plants like potatoes, peppers and eggplants) causing serious damage to the garden.

After going through the pupa stage, a large moth will emerge. No, I’m not willing to share my tomato plants with these critters. But, if you find one covered in white eggs, leave it alone since the wasps that will emerge from the eggs will kill the caterpillar and control other insect pests.

So, monarch butterfly caterpillars are good, parsley worm caterpillars are also very good and tomato worm caterpillars are bad, unless they’re covered in wasp eggs.

There are many other varieties of caterpillars that are sometimes beneficial and sometimes not. Remember the gypsy moth caterpillar can be very bad. (See my column of last July 16 for details on this one.)

Check out any caterpillars you find by typing the description into your computer’s search engine to find similar photos to help identify it. Only when you know what you have, should you decide what to do about the critter or critters in your garden.

Ellen Barcel is a freelance writer and master gardener. Send your gardening questions to [email protected]. To reach Cornell Cooperative Extension and its Master Gardener program, call 631-727-7850.

by -
0 284
A West Meadow Beach bench sports a new plaque honoring former park ranger Eileen Gerle. Photo by Eric Santiago

By Eric Santiago

More than 30 North Shore residents gathered around a park bench at West Meadow Beach on Sunday for the chance to see former Brookhaven park ranger, Eileen Gerle. The bench — which now bears a plaque commemorating Gerle’s work as an environmental educator — was dedicated to her after she retired and moved to Florida last year.

“It’s hard to put into words,” said an emotional Gerle. “It’s very overwhelming and touching to be loved by so many people.”

Gerle returned this week for a special Eagle Scout award ceremony of one of her former students just in time for a group of residents and friends to seize the opportunity and formally show her the plaque and celebrate old times.

Former town park ranger Eileen Gerle is honored at West Meadow Beach. Photo by Eric Santiago
Former town park ranger Eileen Gerle is honored at West Meadow Beach. Photo by Eric Santiago

“She was the best,” said Paul Feinberg, a West Meadow watchdog who helped organize the dedication along with a handful of other North Shore natives.

They were all frequent guests at Gerle’s “Sundowner” beach parties, where they would drink wine, eat cheese and watch the sunset. When it was clear Gerle was going to retire, the group hatched a plan to honor her work.

“We just decided that a simple plaque would be the nicest thing to do,” said Naomi Solo, a Port Jefferson resident who worked on the dedication.

As park ranger, Gerle was responsible for maintaining the beach, the area wildlife and, critically, educating people about the environment. She worked at West Meadow from 2009 to 2014 and said she made many friends along the way.

It was for this reason Solo and the others contacted Brookhaven Town for permission to install the plaque on a bench at the beach.

Her influence was so impactful that immediately after she resigned residents campaigned for town Supervisor Ed Romaine (R) to guarantee that her position would be filled with another full-­time park ranger. Their efforts were successful and Gerle’s successor Molly Hastings took over the spot at West Meadow.

A year into the job, Hastings said the response has been nothing short of warm.

“It was really nice,” she said of when she started working at the beach. “I literally pulled up with the moving van and people were greeting me and welcoming me as I was taking the sofa and bed off of my truck.”

But Gerle’s greatest legacy lies in the students she taught, those at the ceremony said.

Aidan Donnelly, 13, was one of those who attended the educational programs Gerle organized. The newly appointed Eagle Scout was also the recipient of the William T. Hornaday badge — a prestigious award for “distinguished service in natural resource conservation,” according to the Boy Scouts of America website.

Aidan attributed the work he’s done, and the work he hopes to do as a future environmental physicist, to the lessons he learned from his mentor.

“She taught me everything I know about the beach,” he said of Gerle. “I wouldn’t be here today if it weren’t for her.”

by -
0 2406
Eggplants come in many different shapes, sizes and colors. Photo by Ellen Barcel

By Ellen Barcel

Growing an eggplant is relatively easy on Long Island. Eggplants are in the Solanaceae (that is, nightshade) family. Cultivation of the eggplant is very similar to that of the tomato. It is a perennial in tropical regions but in our climate is grown as an annual. Like tomatoes, night temperature must be warm enough (65 degrees or more) in order for eggplant blossoms to set fruit. The plant will stop fruiting when the air temperature drops below 65.

Generally, the fruit is large and a deep purple or aubergine color. In fact, in some parts of the world, it is called aubergine, rather than eggplant. Size and color of the fruit, however, vary depending on the cultivar. Some eggplants produce a cream-colored fruit, making it really look like an egg, hence its name.

There are dozens of varieties of eggplant. ‘Jade Sweet’  is smaller in size and has a pale green-colored skin. ‘Black Stem’ eggplant is an ornamental with black stems and looks more like a tomato than an eggplant.  ‘Cookstown Orange’ also resembles a tomato. It has yellow, nonbitter flesh. ‘Casper’ is long and slim with ivory-white fruit. ‘Clara’ has a medium-sized white fruit. There are even varieties with long, slim fruits such as ‘Mackinaw’ and ‘Orient Express.’ Eggplant flowers in general are light to dark purple with yellow centers, but some cultivars have white flowers.

Eggplants grow best in a soil pH of 6.3 to 6.8, which is only mildly acidic. Test your soil first, but generally, on Long Island you will need to raise the pH by adding lime. If you grow the plant in a large container with potting soil, this will be less of a problem since most potting soil is closer to being neutral.

Eggplant grows best in a sunny location with well-drained soil. Make sure you water sufficiently, several times a week, especially when Long Island is going through its periodic droughts. Fertilize as you choose: compost, composted manure, compost tea or commercial fertilizer. Remember that you are going to be eating the fruit, so don’t put anything on the plants that is not rated for human consumption. Some chemicals tell the gardener to stop a certain number of days before harvest.

Mulch to keep the soil cool and conserve moisture. Space each plant two to three feet apart as these can be large plants. Like tomato plants, which usually need some support, large eggplants need support as well. Use stakes or a tomato cage.

If you decide to grow them from seed, it is recommended that you start the seeds indoors two months before you will move them outdoors. Harden the plants off before moving them permanently into the garden, in late May. That means start them in March. Since so many houses on Long Island do not have enough indoor light (plants get very leggy without enough sun), you might want to consider buying several plants from a nursery instead.

Because the raw fruit can be somewhat bitter, eggplant is usually cooked. Eggplant parmigiana is made basically the same way as veal parmigiana. Remove the skin first, slice, bread and fry. Serve with tomato sauce and mozzarella. A favorite recipe of mine is a turkey and eggplant casserole. Eggplant can also be grilled — season and coat with olive oil.

Other plants in the nightshade family include tomatoes and potatoes as well as bell peppers. Tobacco and petunias are also in the nightshade family. Atropia belladonna (also a nightshade) is toxic so pull it out if you see it growing wild in your garden. While tomatoes and potatoes are completely edible (unless you’re allergic to one or both), the leaves are not. Never, I repeat, never eat potato or tomato leaves.

Ellen Barcel is a freelance writer and master gardener. Send your gardening questions to [email protected]. To reach Cornell Cooperative Extension and its Master Gardener program, call 631-727-7850.

by -
0 1571

Could the stuff you’re washing your face with end up in your sushi? It sounds crazy, but yes.

We don’t often agree with legislators who want to add more restrictions to businesses, but a recently approved law, drafted by Suffolk County Legislator Kara Hahn (D-Setauket), tries to take tiny pieces of plastic out of the equation.

The culprit is known as microbeads, which are used as exfoliants and are becoming more and more common in personal care products like facial scrubs and toothpastes. The tiny particles are too small for our treatment plants to filter out of wastewater, so they pick up toxins and are discharged into our waterways. Small creatures confuse them with food and ingest them, and those small creatures are consumed by larger creatures — which then reach us at the top of the food chain.

Hahn’s law passing this week means products containing microbeads are going to start disappearing from Suffolk County shelves, with complete removal by 2018.

While some of us may lose our exfoliant, we will all gain a healthier water supply and environment. It’s a sacrifice we’re willing to make, because without it, we may not have the clean water we need to exfoliate with in the first place.

by -
0 1816
Legislator Kara Hahn speaks about the harmful effects of microbeads on Tuesday. Photo from Hahn’s office

A push in the Suffolk County Legislature to ban the sale of personal care products containing microbeads was met with unanimous approval on Tuesday, as state and federal lawmakers are also signing on to the cause.

Suffolk County Legislator Kara Hahn (D-Setauket) celebrated the unanimous vote on Tuesday for legislation crafted with the goal of washing the county free of the tiny, potentially hazardous plastic particles linked to several issues affecting waterways. She stood alongside environmental experts at the county Legislature building in Riverhead, referring to the new ban as a means of keeping Long Island and its surrounding waterways safe.

“There is no place for plastics in our vulnerable bays and waterways,” said Hahn, chair of the Legislature’s Environment Committee and author of the bill. “Microbeads have been found in our precious Long Island Sound, and my legislation will protect our environment, protect our health and protect our fishing and tourism industries.”

Microbeads, which are usually between one and five millimeters in diameter, are typically not filtered out by most wastewater treatment systems. This poses the risk of the tiny beads making their way into surface waters, picking up toxins as they flow from one source to the next. Because of their tiny size, the toxin-laden particles can sometimes be mistaken for food by small fish and other aquatic species.

But it does not end there.

Once the aquatic life consumes the potentially harmful microbeads, they could then make their way into larger living organisms and eventually into the human food supply.

The county legislation said that manufacturers of several personal care products have added the small plastic beads to their facial scrubs, body washes, toothpaste products and select soaps and shampoos over the past 10 years. Now that it has passed, Hahn’s law will go into effect Jan. 1, 2018, and prohibit the sale of any personal care products that contain microbeads in Suffolk County.

Six months before that deadline, Hahn said the Department of Health Services will begin informing retailers selling products that contain microbeads of the new regulations, and enforcement will come through random inspections of at least 10 retailers per quarter in 2018. Anyone who violates the law will be subject to a civil fine of up to $500 for a first offense, a fine of up to $750 for a second offense and a fine of up to $1,000 for all subsequent violations.

Microbead legislation has been gaining traction beyond the Suffolk County level over the past year, with elected officials on both the state and federal levels stepping up to promote the ban of such products. U.S. Sen. Kirsten Gillibrand (D-NY) and state Attorney General Eric Schneiderman visited Long Island over the summer to announce the Microbead-Free Waters Act of 2015, a bipartisan federal bill that would also ban cosmetics containing the plastic pellets.

Gillibrand’s bill had sponsors and co-sponsors from both sides of the aisle, most of them from the Midwest, according to a press release from the senator’s office. It is similar to a New York state-level bill of the same name, which is Schneiderman’s effort to prohibit the sale and distribution of products containing microbeads.

Prev1...137138139...150Next Page 138 of 150
TBR News Media is your local news and entertainment website.
We provide you with the latest breaking news and information for your community.
Contact us: [email protected]

Most Viewed

©