Yearly Archives: 2016

Erik Westerlund, 33, of Deer Park is charged with driving under the influence of drugs after he collided with another driver Dec. 8. Photo from SCPD
Erik Westerlund, 33, of Deer Park is charged with driving under the influence of drugs after he collided with another driver Dec. 8. Photo from SCPD

A Port Jefferson Station man is being treated for serious injuries at Stony Brook University Hospital after a crash with a driver who was under the influence of drugs Thursday night, according to the Suffolk County Police Department. Police arrested a Deer Park man after the incident in Mount Sinai Dec. 8 at about 11:15 p.m.

John Barbera, 18, of Port Jefferson Station was operating a 2005 Hyundai eastbound on Route 25A when he attempted to turn left onto Echo Avenue and was struck by a 2006 Chrysler, headed westbound, operated by Erik Westerlund, 33, of Deer Park.

Barbera was transported to SBU Hospital for treatment of serious injuries. Barbera’s passenger, Kuishon Glover, 18, of Sound Beach, was transported to SBU Hospital for treatment of minor injuries.

Westerlund was arrested and charged with driving while ability impaired by drugs and third-degree aggravated unlicensed operation of a motor vehicle. He was treated for minor injuries.

Attorney information for Westerlund was not immediately available.

Both vehicles have been impounded for safety checks and the investigation is ongoing. Detectives are asking anyone with information about this crash to call the 6th Squad at 631-854-8652.

‘Tis the season for tree lightings and holiday festivals.

Stony Brook Village and the Ward Melville Heritage Organization hosted the 37th annual Holiday Festival and Holiday Tree Competition Dec. 4 at the Stony Brook Village Center.

From left, David Tuveson with Kerri Kaplan, the executive director and chief operating officer of the Lustgarten Foundation, and Sung Poblete, the CEO of Stand Up to Cancer. Photo courtesy of the Lustgarten Foundation

By Daniel Dunaief

Even as David Tuveson was recently fishing for tautog for dinner, he conducted conference calls on a cellphone while watching the clock before an afternoon meeting. A professor at Cold Spring Harbor Laboratory and a world-renowned expert in pancreatic cancer, Tuveson describes the research of some of the students in his laboratory as having considerable bait in the water.

The director of research for the Lustgarten Foundation, Tuveson recently assumed greater responsibility for a larger boat, when he was named director of the Cancer Center at Cold Spring Harbor Laboratory, taking over a role the lab’s president Bruce Stillman held for 25 years. The Cancer Center, which is one part of CSHL, will be in “great hands since Dave Tuveson has wide respect int he cancer community because of his research accomplishments and his talents in leading others,” Stillman explained in an email.

Stillman, who will continue to run his own lab and serve as the President and CEO of CSHL, described Tuveson as a “thought leader” and a “great scientist.” Tuveson and his team of 20 in his laboratory are approaching pancreatic cancer in several directions. They are searching for biomarkers for early detection, developing and testing drugs that preferentially target cancer cells and seeking to uncover the molecular pathways that turn a mutated gene, inflammation, or an illness into a tumor.

Tuveson, who has MD and PhD degrees, focuses on finding ways to use science to help patients. He will continue the Cancer Center’s mission to understand the fundamental causes of the disease, while adding some new strategies. He plans to develop nutrition and metabolism as new areas for the Cancer Center and will recruit “ a few outstanding faculty,” he explained in an email.

CSHL will also expand its skills in immunology and chemistry. Tuveson has dedicated himself and his laboratory to taking innovative approaches to a disease that had received only one-half of 1 percent of the National Cancer Institute’s annual research budget in 1999. That is up to 2 percent today, according to the Lustgarten Foundation, which is the largest private funder of pancreatic cancer research.

Tuveson and his team have become leaders in the developing field of organoids. By taking cells from a tumor or cyst, scientists can produce a smaller copy of the tumor from inside a partial, reproduced patient pancreas. The painstaking work enables researchers to look for the specific type of tumor in a patient, while it also provides a model for testing drugs that might treat the cancer. The technique of growing organoids has become so refined that researchers can create a structure that’s a mix of normal, healthy cells blended with the tumor.

Scientists can then take the resulting structure, called a chimera, and test the effectiveness of therapies in destroying cancers, while monitoring the side effects on healthy cells. Stillman believes Tuveson’s work with pancreas cancer organoids “is at the cutting edge of research in this area.” Tuveson’s lab is using organoids to study what Tuveson, for whom metaphors roll off the tongue as often as characters break into song in Disney movies, describes as kelp-like projections. Each cell has parts that project out from the membrane. His staff is looking for changes in the kelp.

Tuveson is encouraged by work that might help find a subtle protein shift, or changes in the structure of the kelp, as a telltale sign about the type of tumor a patient who is otherwise asymptomatic might have. Doctors might one day screen for these during annual physical exams. Other scientists are so interested in the potential benefits of these organoids that they are attending a training session in Tuveson’s lab that started early this month.

A post doctoral candidate in Tuveson’s lab, Christine Chio, is studying how reactive oxygen affects the growth and stability of cancer. In general, medical professionals have recommended antioxidants to protect health and prevent disease. In pancreatic cancer, however, antioxidants are necessary to keep cancer cells alive. An abundance of reactive oxygen can cause cancer cells to shut down.

“The irony is that cancer cells make their own anti-oxidants and are very sensitive to reactive oxygen — thus we use reactive oxygen to kill cancer cells,” Tuveson explained. Chio, Darryl Pappin, a research professor at CSHL, and several other scientists published their work this summer, in which they identified protein translation as the pathway protected from reactive oxygen species in cancer cells.

At the same time that Tuveson is overseeing the work searching for biomarkers and treatments in his lab, he is also encouraging other research efforts through his work with the Lustgarten Foundation. Started in 1998 when former Cablevision executive Marc Lustgarten developed pancreatic cancer, the Foundation invested $19.4 million in 2015 to pancreatic cancer research and is projected to invest $21 million in 2016.

The mission of the Foundation is to advance research related to the diagnosis, treatment and cure of pancreatic cancer. It also offers patient advice, information and a sense of community through events. Indeed, recently, as a part of a phase 2 clinical trial at Johns Hopkins Kimmel Center, the Foundation offered to provide a free genetic test for microsatellite instability, or MSI, to anyone who might benefit from it as a part of a diagnosis and treatment. MSI occurs in about 2 percent of pancreatic cancer patients. Those with this genetic characteristic responded to a particular type of treatment, called pembrolizumab. The study is still seeking to increase enrollment.

The Foundation is encouraged by the progress scientists like Tuveson have made. “We are hopeful about the future because we know that we have the most talented cancer researchers working on this devastating disease,” Kerri Kaplan, the President and Chief Operating Officer at the Lustgarten Foundation, explained in an email. “We are particularly optimistic about the organoid project and the implications it has for more effective treatments and the work being done on our ‘earlier’ detection program.”

Still, Tuveson and the Foundation, which received donations from 62,000 people in 2015, realize there’s a long way to go. “Pancreatic cancer is an incredibly complex and difficult disease which is why we need to stay focused on funding the most promising research,” Kaplan said.

File photo

Suffolk County Police Sixth Squad detectives are investigating a motor vehicle crash that killed a Mount Sinai man Dec. 7.

Glenn Taylor was operating a 2010 Toyota southbound on Chestnut Street  yesterday evening when he struck a tree approximately 500 feet south of Route 25A.

Taylor, 66, of Mount Sinai, was pronounced dead at the scene by personnel from Port Jefferson Ambulance.

The vehicle was impounded for a safety check and the investigation is ongoing.  Detectives are asking anyone with information on the crash to call the Sixth Squad at 631-8548652.

By Barbara Beltrami

The winter holidays are a time of rewards. Toys for good little children. Electronic devices for good big children. Baubles and bangles and bicycles. Sweaters and scarves and sleds. (I don’t know…these days does Santa still leave coal for bad children?)

And of course, sweet indulgences for having endured the holiday hassle, the spartan salads and remarkable restraint of the past year’s daily fare, the life of lattes instead of lunch and denial instead of dessert.

From January to November with a few hops off the wagon in between, we all feel guilty about satisfying our sweet teeth (tooths?) But come December, it’s Wahoo! Bring on those cookies and candy canes and chocolate Santas. And hey! What’s for dessert?

Here are three of my favorite desserts for the holidays. They’re all festive enough for a holiday table and easy enough for a special family treat.

Apple Tartapple-tart

INGREDIENTS:

2 cups flour

1/2 teaspoon salt

2/3 cup solid vegetable shortening

2 teaspoons sugar

4 tablespoons ice water

3-4 Granny Smith apples, peeled, cored, and cut into thin crescent-shaped slices

1/4 – 1/3 cup granulated sugar

2 tablespoons butter, cut into small pieces

1/4 cup confectioners sugar (optional)

DIRECTIONS:

Preheat oven to 425 F. In an electric food processor, blend the flour, salt, vegetable shortening and sugar; pulse until the mixture resembles coarse meal. Add ice water and process again until mixture forms ball.

Remove, place between two sheets of waxed paper and roll out into large circle that will fit bottom and sides of a well-greased 8- or 9-inch spring form tart pan. Gently lift top paper away and invert crust over pan. Peel away bottom sheet. Spread and pat dough against bottom and sides of pan. With rolling pin, remove any irregular pieces from top edge of pan. (Don’t worry if you have to patch crust as the apple slices will cover it.)

Arrange apple slices in attractive circles to fill crust. Sprinkle with granulated sugar; dot with butter. Bake 30 to 40 minutes, until crust is golden and apples are tender. Set aside on rack to cool: Gently remove tart from pan by pushing bottom of pan up. It is best to avoid trying to remove tart from bottom, but go ahead if you are brave. Before serving, sift confectioners sugar over top, if desired.

Cheesecake with Raspberry Topping

INGREDIENTS:

For the crust:

2 cups graham cracker crumbs

1/2 cup granulated sugar

1/2 cup melted butter

For the filling: 

Two 8-ounce packages cream cheese, softened at room temperature

5 large eggs, at room temperature, separated

1 teaspoon vanilla extract

2 tablespoons freshly squeezed lemon juice

1 cup granulated sugar

1 pint sour cream

For the topping:

1 pint fresh raspberries, gently rinsed and thoroughly dried

1/2 cup currant jelly, melted

Fresh mint sprigs for garnish

DIRECTIONS:

In a medium bowl, thoroughly mix graham cracker crumbs with sugar, then with melted butter. Line sides and bottom of 9-inch spring form pan (with flat bottom insert in place) with crumb mixture.  Refrigerate for at least one hour.

Preheat oven to 350 F.  In large electric mixer bowl, with mixer at medium speed or “cream,” beat cream cheese, egg yolks, vanilla, lemon juice and sugar until smooth. Add sour cream and continue beating until well blended.

In clean mixer bowl, beat egg whites until stiff.  Fold into cheese mixture. Turn cheese mixture into crumb-lined pan.  Bake 1 hour, then turn off oven and let sit in oven 1 hour longer. (When cake comes out of oven and cools, it may sink.  Do not be alarmed! The berries will cover that.)

When cooled to room temperature, run knife blade around edge of pan to loosen crust. Be sure to keep blade pressed hard against inner rim. Unclasp side of pan and lift gently from bottom. Refrigerate until ready to serve or glaze.

Spread berries evenly around top of cake. With pastry brush, coat berries with melted jelly; let set. Refrigerate. When ready to serve, garnish with mint sprigs.

Profiteroles with Pistachio-Rum Ice Cream and Chocolate  Sauce

YIELD: Serves 8

INGREDIENTS:

1 cup water

1 stick butter

1 cup flour

4 eggs

1 pint pistachio ice cream, softened but not melted

1 cup chopped red and green candied fruit or fruit peel

3 tablespoons rum

8 ounces semi-sweet chocolate pieces

8 ounces heavy cream

DIRECTIONS:

For the profiteroles: Preheat oven to 400 F. Grease a baking sheet. In medium saucepan, heat water and butter to rolling boil. Over low heat, vigorously stir in flour until mixture forms a ball. Remove from heat and vigorously beat in eggs, one at a time until mixture is smooth. Drop the dough into 8 equidistant mounds onto baking sheet. With finger tips, pat mounds into symmetrical domes.  Bake 35 to 40 minutes, until puffed and golden brown.  Allow to cool. With a sharp knife, slice about 1 inch off  tops; reserve. Carefully and gently scoop out soft dough from center; discard.  Five or 10 minutes before serving, let ice cream mixture soften a little;  fill the puffs with it and top with reserved sliced-off tops.  Stack into a pyramid and drizzle with chocolate sauce.

For the filling: Fold one cup of the candied fruit and the rum into the ice cream.  Return to freezer.

For the sauce: In a small saucepan, heat cream and chocolate pieces together.  Mix with wire whisk over medium-low heat until it reaches the consistency of chocolate pudding. Remove from heat. Let stand till just warm or room temperature. Refrigerate.  Reheat in double boiler. Add more chocolate if sauce seems too thin. Let cool a little after reheating so it’s a little less runny.

Back row, from left, Town of Huntington’s Parks Director Don McKay, Councilman Mark Cuthbertson and Dr. Inna Gellerman, with some of the youth hockey players who received free custom mouth guards, compliments of Gellerman Orthodontics of Huntington. Photo from Town of Huntington

Thanks to the generosity of a local orthodontist, youth participating in the Town of Huntington’s recreational hockey league at Dix Hills Park will not have to worry about losing teeth due to an errant puck, high stick or hard hit. Dr. Inna Gellerman, owner of Gellerman Orthodontics of Huntington Village, donated more than 100 custom mouth guards to youth participating in the Department of Parks & Recreation’s popular instructional league held throughout the winter at the double ice rink facility in Dix Hills.

According to the National Youth Sports Foundation for Safety, athletes are 60 times more likely to sustain damage to teeth when foregoing the protection of mouth guards. “Safety for our youth is imperative and I sincerely appreciate the generosity of Dr. Gellerman for providing this great service and these vitally important mouth guards,” said Huntington Councilman Mark Cuthbertson (D). “Interest and participation in our youth hockey programs continues to grow and the protection provided by these custom guards is greatly appreciated by our parents.”

Gellerman added,“I’ve seen our share of tragic accidents that could have been easily prevented with the correct protective gear. Custom mouth guards help protect not only the teeth but also prevent against a head injury during contact sports ­— at any age.” She also added, “This is an ongoing program offered by Gellerman Orthodontics to any youth teams or any individual young athlete in the area.”

Photo from Carol Adamo

The Smithtown Service Unit 25 Girl Scouts filled 300 Christmas stockings and delivered them to the Smithtown Food Pantry, St. Patrick’s Outreach and the Smithtown Historical Society’s collection for Angela’s House. Twenty-three Daisy, Brownie, Junior, Cadette, Senior and Ambassador Girl Scout troops participated in the project. 

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By Linda Toga

screen-shot-2016-12-08-at-3-41-23-pmTHE FACTS: With the holidays fast approaching, I’ve been thinking about making gifts of cash to my grown children. I’ve heard that I can give each child $14,000 without any negative tax consequences. I am not wealthy but, at this point, I believe I can afford to give each of my children $14,000. I know they could really use the money.

THE QUESTION: Is there any reason I should think twice before making the gifts?

THE ANSWER: The quick answer is that when you’re talking about giving away thousands of dollars, you should always think twice. That being said, there are many factors that you should consider before deciding whether making significant cash gifts to your children is in your best interest.

Since you did not mention your age, your health status or the number of children you have, it is difficult to say which factors may prove the most important in your decision-making process.

Under current federal gift tax laws, a person can give any number of people up to $14,000 a year without incurring any gift tax liability. The recipients of the gifts need not report them on their tax returns and can simply enjoy the grantor’s generosity.

The need for the grantor to report gifts to the IRS only arises if the value of the gifts made to any one person in a single calendar year exceeds the $14,000 gift exclusion.  In that case, in April following the year in which gifts valued at over $14,000 were given to a single recipient, the grantor is required to file a gift tax return with the IRS. The return reports the amount of the gift in excess of $14,000.

For example, if the grantor made a gift of $20,000, he would have to report $6,000 of the gift on the gift tax return. Under current federal law, no gift tax will be due unless and until the cumulative value of the gifts reported by the grantor exceeds the estate tax exclusion amount in effect when the gift tax return is filed.

For gifts made in 2015 and reported in 2016, the grantor would not have to pay any gift tax unless the value of his cumulative lifetime gifts exceeded $5.45 million. Under New York State law, there is no gift tax, but the value of gifts made in the last three (3) years of the grantor’s life may be added to the value of his estate for purposes of calculating estate tax.

Since most people are not in a position to give away millions of dollars during their lifetime, whether or not a gift triggers a gift tax liability is usually not a deciding factor in making gifts. A more important factor for many grantors is whether they will need the money as they age. The cost of long-term care and the possibility that the grantor may need to apply for Medicaid are factors that frequently dictate whether gifting is a good option.

While the gift tax laws allow people to make gifts of up to $14,000 to countless people each year without adverse tax consequences, Medicaid eligibility is not governed by the tax code. As a result, many people who make gifts in accordance with the IRS guidelines are later surprised to find they are penalized for making those gifts when applying for Medicaid.

Under the Medicaid guidelines, gifts made within five (5) years of applying for benefits may trigger a penalty period based upon the value of those gifts. For younger, healthier grantors, the risk of having to apply for benefits within five (5) years of making a gift and then facing a penalty period may be minimal. However, the risk increases for the elderly or those with serious health conditions.

If you feel that you have adequate assets to cover the cost of your care, or if you have a generous long-term care insurance policy, you may not be concerned about the cost of care down the line, in which case making significant gifts to your children should be fine.

However, before you actually write those $14,000 checks to your children, I encourage you to carefully look at both your financial and physical health and assess your risk tolerance. After all, you don’t want to make the gifts this year and then have to ask your children to return the money or pay for your care next year.

Linda M. Toga, Esq. provides legal services in the areas of estate planning, probate and estate administration, real estate, small business service and litigation from her East Setauket office.

Times Beacon Record News Media invites you to share your fondest holiday memories and traditions with our readers, your neighbors, to be featured in a special Holiday Memories edition in our Arts and Lifestyles section. This will appear in all six of our newspapers in the December 22nd issue. To share your memory or story, please email it to [email protected] or mail it to Times Beacon Record Newspapers, 185 Route 25A, Setauket, NY 11733 or, you can drop it off to our office, no later than December 17th please. We also welcome family and historic photographs to accompany the memory. For more information, call 631-751-7744, ext. 109.

Ricardo and Eva Estevez with their children, Amelia Estevez Creedon and Ricardo Estevez Jr. Photo from Amelia Estevez Creedon

By Amelia Estevez Creedon

I am a Cuban-American woman born and raised in New York City. My parents have instilled in us a love for the United States and patriotic passion. We are also proud of our Cuban heritage and are affected by situations that arise in my parent’s native home.

My father came to the United States in 1960 after fleeing the Communist regime. My mother came to the United States in 1961. They met in the United States and married in 1971.

My father lived a prosperous life in Cuba.

He was a farmland owner and a veteran of the Cuban military. He also did many side jobs. One of his side jobs under the Batista government was to drive dignitaries to their desired destinations. My father loved Cuba. He loved the nightlife and  time with friends and family and was very proud to be Cuban.

My father was imprisoned. He remembers hearing men cry before they died in front of the firing squad. He was beaten, starved and tortured.

But when Fidel Castro took power in Cuba, everything changed. My father was imprisoned. He remembers hearing men cry before they died in front of the firing squad. He was beaten, starved and tortured. The soldiers would insult, humiliate and mutilate the prisoners. The men in the prison were not criminals, but people that were incarcerated for voicing their opinion, going to church, refusing to join government-run organizations and more. My father was able to escape from prison and Cuba and help other families come to the United States.

My mother lived with her parents and two sisters. They were poor and worked hard to make a living. My grandfather was a mailman. My grandmother washed clothes for neighborhood families. Despite their poverty, my mother has precious memories of her country. She remembers school being a place of great learning. She recalls the love that existed between neighbors. She remembers a childhood filled with dreams, play and joy. All that changed after Fidel Castro took power.

Castro established watch groups within communities to make sure that civilians were obeying the rules he had in place. Neighbors began turning in neighbors for playing television programs that were considered anti-revolutionary, or eating food that was meant for the soldiers, or for gathering for prayer, or expressing views that were different from that of the government.

My mother remembers the frequent assaults on her house. Soldiers would enter by force in the middle of the night. The rationale for this entry might have been that a neighbor had heard them speaking ill of the government, or that they had some item that was considered counterrevolutionary. One night, my mother’s family was told to remove their crucifix from the house and replace it with Fidel Castro’s picture. My grandfather refused and was taken prisoner. He was incarcerated in a dark enclosed space, alone, starved, beaten and humiliated.

My grandparents knew they had to leave the country.

My mother remembers the frequent assaults on her house. Soldiers would enter by force in the middle of the night.

They applied for a program through which they might gain permission to leave. This program consisted of the family working in an agricultural camp for two years. This did not ensure exit from the country but placed their name in a lottery. The family was separated within the camp and lived in barracks. Life in the camp consisted of working from dawn until dusk cutting sugar cane. The work was brutal. The workers were given raw horse meat to eat, had no work breaks and limited water. My mother remembers being taunted by the soldiers. They would spit at her, call her “gusano,” which means worm, and was a popular derogatory term used to describe anti-Communists. The barracks had bunk beds with no mattresses or pillows. The workers were housed in these cramped quarters and the outhouses were filthy and unkempt.

My dad passed away this past March. My grandparents died two years ago. They knew that the government was still oppressing many, as well as incarcerating political prisoners and dissidents on the island.

This type of oppression continues today. The inhumane treatment of many Cuban citizens is still occurring. My parents, as well as grandparents, became United States citizens shortly after arriving. When they first arrived they worked long hours cleaning floors, waiting on tables, basically doing whatever work was available. My father was able to learn different trades as time passed so that he could better provide for our needs. Neither of them was a stranger to hard work and they taught my brother and me to value it as well.

They came to love the United States as their home. They were, and my mother still is, fiercely proud to be United States citizens. They taught us to love our country but to always have hope that Cubans in Cuba might also one day be free. They always reminded us that anyone could be successful if they worked hard in the United States and that freedom was not free. Every year our family prayed that Cuba would be liberated from this dictatorship. For my father and grandparents, Castro’s death would have restored a glimmer of hope that despite the years of tyranny, things could change.

Unfortunately, my grandparents and father never saw this day. Fidel Castro’s death does not mean that communism is over or that the brutalities will cease. His brother, Raul rules similarly. Yet, Castro’s death gives many Cubans a hope for the future, a hope that one day democracy and freedom might come to Cuba.

Amelia Estevez Creedon lives in Sound Beach. She is an elementary school teacher at Riley Avenue Elementary School and a school librarian, the leader for a Webelos and Bear den for Cub Scout Pack 204 in Miller Place and a member of the Sound Beach Civic Association.