Monthly Archives: May 2016

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Councilwoman Jane Bonner recently went above and beyond the call of duty as a public servant, donating her kidney to a friend she has known for almost 40 years.

Her friend had already undergone two organ transplant surgeries and was in desperate need of a new kidney when Bonner stepped up.

He is not the only American who has been in desperate need of an organ. Many are not as lucky.

The National Kidney Foundation said that more than 3,000 new patients are added to the kidney waiting list every month, and 13 people die every day waiting for a kidney transplant.

Bonner is helping to raise awareness for a topic that many people may not be thinking about. With all the advancements medicine makes every year, and with the U.S. having literally double the number of kidneys needed to keep the population alive, it should seem shocking that people still die from kidney failure in this day and age.

Of course, donating a kidney is certainly no small feat. Anytime one undergoes surgery there is a risk. But the conversation is important to have, even with yourself. If you have two healthy kidneys, you may be able to help save another person’s life.

The Living Kidney Donors Network said that more than 80,000 people are currently on the waiting list, where most people remain for more than five years waiting for a life-saving donation while on dialysis.

The waiting list would become exponentially longer if we were to also consider all the other organs people are waiting on, such as hearts, livers and bone marrow.

Just bringing this topic more into the spotlight may spare a life. We commend Jane Bonner for having the guts to do something so huge to save another person’s life, and for sharing her story.

Samuel White mugshot from SCPD

Detectives have charged a man with first-degree manslaughter after his alleged victim was found unconscious and covered in blood.

The Suffolk County Police Department said early Thursday morning that 32-year-old Brentwood resident Samuel White was arrested for allegedly murdering Edwin Rivera, who was found lying on Clinton Avenue in Huntington the previous day.

A 911 caller had reported the body, and officers found the 39-year-old from Bay Shore on the ground next to his 2015 Mercedes. He was pronounced dead at Huntington Hospital.

Police had said Wednesday that the death had been ruled criminal and detectives were waiting on an autopsy from the county medical examiner’s office to determine how he died.

No attorney information was available for the murder suspect, White, on the New York State court system’s online database.

Rivera’s was the second body found in the Huntington area this week. Just a few days earlier, officers had found the body of 33-year-old William Sarcenolima, of Huntington Station, partially in the roadway on West Hills Road. He too was pronounced dead at Huntington Hospital and his body was transported to the medical examiner’s office for an autopsy. Police have not yet announced a cause of death, but said at the time the body was found that Sarcenolima may have been a victim of violence.

Anyone with information is asked to call Homicide Squad detectives at 631-852-6392 or call anonymously to Crime Stoppers at 1-800-220-TIPS.

The Smithtown Town Board announced last week the Kings Park Farmers Market will be returning on June 5 and running through the fall. File photo

For a sixth year, Smithtown residents will be treated to something fresh, sweet, organic, savory and local.

The Kings Park Farmers Market, which was founded in 2010, is set to open for the 2016 season very soon. The Sunday market will be open from 9 a.m. to 2 p.m. from June 5 to Nov. 20 in the municipal parking lot on the corner of Route 25A and Main Street in Kings Park across the street from the fire department. The market will offer certified organic vegetables and greens, Long Island corn, poultry, eggs, heirloom tomatoes, potatoes, squash, onions, cheese, milk, pasta, pickles, smoked pork, soaps, local fish, baked goods, gluten-free cookies, soy candles and more.

“We are excited to be back in Kings Park after a long off-season and we just enjoy reconnecting with our friends and customers who are all so loyal to the market,” Bernadette Martin, who organizes farmers markets across Long Island through her company Friends and Farmers Inc., said in an email Tuesday. Martin’s markets get the name LI Green Market.

One of the new vendors participating in the Sunday market this year that Martin is excited about is Crimson & Cove, a Nesconset-based line of organic herbs and spices. They join returning vendors Blue Duck Bakery, St. James Brewery, Salce Olive Oil and Balsamic Vinegars, The Fink Family Farm and many more.

The market began years ago when Kings Park residents Ann Marie Nedell and civic association member Alyson Elish-Swartz each separately wanted a farmers market for Kings Park. Kings Park Civic Association President Sean Lehmann got Nedell and Elish-Swartz in contact with each other, and after some community crowd-sourcing they came up with logistical ideas for the market. When they met Martin, the idea turned into reality. Martin’s Friends and Farmers Inc. paired up with the Kings Park Civic Association to sponsor the market. Martin manages the market every Sunday.

“The Kings Park Civic Association is such a great partner on this project and bring wonderfully entertaining live music to the market weekly,” Martin said. “We will also be having more cooking demonstrations scheduled for this year as we launch our Know Real Food Campaign for 2016.”

The market is a popular spot for shoppers every year.

“Everyone in the community is really looking forward to another exciting year at the market,” a statement on the Kings Park Civic Association website said. “It has become the cornerstone of our town and really enhances the sense of community in our hamlet while vitalizing our downtown business area.”

For more information about the Kings Park Farmers Market visit www.ligreenmarket.org.

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File photo

Homicide Squad detectives are investigating the murder of a man who was found in Huntington early Wednesday morning.

Suffolk County Police Department 2nd Precinct officers responded to Clinton Avenue at 3:17 a.m. after a 911 caller reported that a man was unconscious and covered in blood. When officers arrived, they found Bay Shore resident Edwin Rivera, 39, lying on the ground next to his 2015 Mercedes.

Rivera was transported by Huntington Community First Aid Squad to Huntington Hospital, where he was pronounced dead. His death has been ruled criminal and an autopsy will be performed by the Office of the Suffolk County Medical Examiner to determine the cause.

Rivera’s is the second dead body found in Huntington this week. Early Sunday morning, May 22, officers found the body of 33-year-old William Sarcenolima, who lives in Huntington Station, partially in the roadway on West Hills Road in Huntington Station. Sarcenolima was pronounced dead at Huntington Hospital. His body was then transported to the Suffolk County medical examiner’s office for an autopsy. Police have not yet announced a cause of death, but said at the time the body was found that Sarcenolima may have been a victim of violence.

Anyone with information is asked to call Homicide Squad detectives at 631-852-6392 or call anonymously to Crime Stoppers at 1-800-220-TIPS.

A piece of Tower 1 from the World Trade Center made its way to the Cold Spring Harbor Fire Department Wednesday to be used as a memorial for the community.

Thomas Buchta, a member of the department, said receiving the metal is important for many reasons.

Brothers Daniel and John Martin, of the Cold Spring Harbor Fire Department, lost their father, Peter C. Martin, a lieutenant in the Fire Department of New York’s Rescue 2 in Brooklyn, during the 9/11 terrorist attack.

“It’s significant for us and for the community to remember … what really took place that day and how many people sacrificed and are still to this day perishing because of illnesses that they received from the Trade Center,” he said. “It’s never-ending. [There are] so many to remember. We don’t ever want to forget what happened. We never want to see that happen again, so that’s why it’s important to remember what transpired that day so we keep vigilant and never let it happen again.”

Bob Thornton, another firefighter at Cold Spring Harbor, said the moment has been 14 years in the making.

“It all started back on 9/11, when we got the call to go in,” he said. “I was fortunate [enough] to be one of the 12 guys from our department that went in.”

Thornton said he and other firefighters were sent to Belmont Park to wait to go to Ground Zero, but after three days, they were discharged and sent home.

“It’s like the end of a dream,” he said of finally having the metal come to their community. “I’ve written letters for 14 years to try and get this metal. You kind of lose steam when nothing happens and the years roll by. Now we’re finally coming to fruition.”

Members of the department picked up the beam early Wednesday morning at The Port Authority of New York and New Jersey storage facility, transported it to the North Shore along with units from the New York City Police Department, the Suffolk County Police Department and others.

The steel beam is 17 feet long and 4 feet wide and weighs about 18,000 pounds. According to the department, it is one of the last remaining pieces of steel available for use as a memorial.

Palmer Vineyards is located on scenic Sound Avenue in Riverhead. Photo by Alex Petroski

By Alex Petroski

Palmer Vineyards is rebranding.

Fans of the vineyard, which opened its doors in 1983, should expect the same approachable feel to both the wines and the atmosphere at Palmer. The vineyard is maintaining many of the features that make it one of the best on Long Island, like being certified sustainable, but some upgrades and new features are on the way and should be completed in time for Memorial Day weekend, according to Director of Operations Ken Cereola.

Palmer Vineyards
5120 Sound Ave.,
Riverhead
631-722-9463
Open Monday to Friday from 11 a.m. to 5 p.m.,
Saturday and Sunday from 11 a.m. to 6 p.m.

“People feel really, really welcome when they come here,” Cereola said in an interview on Palmer’s grounds last week, stressing their rebranding plan won’t compromise their comfortable feel. “We’re not standoffish, we’re not too pretentious.”

Palmer’s rebranding efforts include new labels on the bottles, some expanded outdoor seating areas outside of the tasting room, a brick oven on site for fresh made pizzas, a food truck and events geared toward education for inquiring wine minds. Chef Anna Aracri from Oceans 5 Seafood Market and Eatery in Shoreham handles food at the winery.

One such event, called the Plant. Pick. Pour. Wine Series 2016 is a three-part series in an intimate, interactive setting where participants can learn about the entire wine-making process over the course of three landmark dates that a vineyard incurs in a given year.

Palmer wines are aged in oak barrels in their barrel rooms for months at a time before they are ready to be bottled. Photo by Alex Petroski
Palmer wines are aged in oak barrels in their barrel rooms for months at a time before they are ready to be bottled. Photo by Alex Petroski

On June 11 the focus will be on Palmer’s unique grape varietals, why they work so well in Long Island’s climate and what makes its vineyard so versatile. On Sept. 10, it will be time to start preparing for the 2017 vintage’s harvest. Finally, on Dec. 3 guests will have the opportunity to taste the unreleased 2017 wines before they go on sale. All three events will feature wine tasting, food pairing and information from Palmer’s knowledgeable and well-traveled winemaker Miguel Martin.

Tasting room manager Evan Ducz is particularly excited for the series and said the response has been great in anticipation of the first event on June 11. Despite the educational feel, he reiterated Cereola’s assessment that the goal is to be informative without intimidating wine enthusiasts of varying experience.

“From the staff to the management, I think we make people feel really comfortable,” he said. “Comfortable about wine, which can be intimidating at times, and I think we also give off a really relaxed vibe, a very inviting atmosphere.”

Palmer Vineyards is undergoing a rebranding effort that includes changes to their labels. Photo by Alex Petroski
Palmer Vineyards is undergoing a rebranding effort that includes changes to their labels. Photo by Alex Petroski

Some other events at Palmer include Yoga in the Vines every Sunday, which is followed by brunch featuring breakfast pizza from their brick oven; a yearly kick-off to a fall harvest festival featuring live music, food and of course—wine; extended hours to 9 p.m. on Friday nights to start the weekend; and by-appointment winemaker tours.

Martin will have been at Palmer as its winemaker for a decade in the fall. Martin is from Spain and as Cereola puts it, has made wines all over the world. His diverse and substantial experience and knowledge gives Palmer a unique element not widely found on Long Island. He blends with grapes more commonly associated with other regions and also bottles an Albariño, a dry yet fruity white that usually comes from Spain.

“He’s a hell of a winemaker, but he’s an even better person,” Cereola said of Martin. “He’s a great guy to be around. He definitely doesn’t just make his wine and then go home. He’s a part of every aspect here.”

Ducz echoed Cereola’s comments about Martin. “As far as just being a tasting room manager the thing that I most appreciate about him is that you can go to him with any question,” Ducz said.

Palmer Vineyards now features an on-site brick oven for fresh pizzas made by Chef Anna Aracri. Photo by Alex Petroski
Palmer Vineyards now features an on-site brick oven for fresh pizzas made by Chef Anna Aracri. Photo by Alex Petroski

For those who can’t make it out to Riverhead to visit Palmer, some of the wines worth trying from a local wine store include its Rosé of Merlot, Sauvignon Blanc and Old Roots Merlot, according to Cereola and Ducz. I also recommend the Chardonnay.

The combination of Palmer’s team, products, atmosphere and events should place the vineyard toward the top of any list of must-visit North Shore destinations for Long Island residents.

Palmer Vineyards’ tasting room has a comfortable, approachable feel which makes wine-tasters of all experience levels feel welcome. Photo by Alex Petroski
Palmer Vineyards’ tasting room has a comfortable, approachable feel which makes wine-tasters of all experience levels feel welcome. Photo by Alex Petroski

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Brianna Lamoureux moves around the cage. Photo by Desirée Keegan

It came down to the last second, literally, and the Rocky Point girls’ lacrosse team was on the losing end, as the No. 2 Eagles were upset by No. 6 West Babylon, 9-8.

“It’s the toughest not just end of the game, but end of the season,” Rocky Point head coach Dan Spallina said. “These girls have been through a lot with me and I feel like they’re daughters to me. I have 23 daughters and this one stings for sure.”

The girls didn’t get off to the start they may have liked, as West Babylon scored the first two goals of the game for the early advantage.

“Let’s go, let’s answer back,” Spallina shouted from the sideline, and his girls did just that.

Freshman attack and midfielder Brianna Lamoureux passed the ball from the left side of the cage to senior attack Jillian LoManto up top, who snuck the ball inside to cut the lead in half. After winning the ensuing draw and attempting to score, the West Babylon keeper made a save, but a turnover in Rocky Point’s zone led to another Eagles opportunity, and they weren’t going to squander it.

Madison Sanchez crosses into North Babylon’s zone. Photo by Desirée Keegan
Madison Sanchez crosses into North Babylon’s zone. Photo by Desirée Keegan

Sophomore midfielder Madison Sanchez swiveled around the back of the cage and dumped the ball in to tie the game.

Despite battling back, West Babylon’s Sam Geiersbach was hard to contain, as she scored her second, third and fourth goals of the game to end the half with her team up 6-5.

“We were sloppy — we let [Sam Geiersbach] loose a little too many times,” Spallina said.

At the 19:42 mark, West Babylon broke the ice for the scoring in the second half, but Rocky Point was quick to respond when, off a free position shot, junior attack Christina Ferrara passed to freshman attack and midfielder Delaney Vu, who rocketed a shot into the netting. Minutes later, Sanchez passed the ball to freshman attack Megan Greco, to tie the game 7-7.

Again, Geiersbach came through for her team, scoring the go-ahead goal, but Vu countered with a goal off an assist from LoManto. Junior goalkeeper Britney Iamele came through with clutch back-to-back-to-back saves to keep her team in the game, and Spallina called for timeout.

“We were made for this,” Sanchez shouted to her team. “Give it everything you have.”

After maintaining possession for several minutes, and the ball flip-flopping sides, neither team could make it to goal, until Lamoureux was awarded a free position shot after an illegal check knocked her down. With 15 seconds left on the clock, she scored, but the goal was waved off after the referees called a stick violation.

Geiersbach gained possession at midfield and scored her sixth goal of the game with a second left on the clock to break the tie.

Christina Bellissimo passes the ball. Photo by Desirée Keegan
Christina Bellissimo passes the ball. Photo by Desirée Keegan

“Good players make great plays and that’s what she did,” Spallina said of Geiersbach. “Even at the end of the game, it was a good shot off stick at the hip. That’s just what it comes down to.”

But he said he’s proud of the way his girls battled back time and time again, and made huge strides for the program this season, as it is his first 10-win season since 2010.

“It’s a bitter end,” he said. “But I love this team. I love the character, I love the hustle, I love the heart. We’re resilient as anything, we’re athletic as anything, and we’re young. I told them this could do one of two things — it could shut you down or it’s going to motivate you, and I’ll do my damndest to make sure this motivates them. It’s going to speak to the types of kids they are when they bounce back from this. It’s been a great season.”

Mather President Kenneth Roberts (left) and former hospital administrator Arthur Santilli watch as Joanne and Ray Wolter cut a cake for their 40th wedding anniversary. Photo from Mather Hospital

What was supposed to be a special day for a Sound Beach resident and her husband-to-be 40 years ago took a sudden turn with little time to spare. Thanks to the efforts of her community hospital, the day became arguably even more memorable.

On May 14, 1976, a day before Ray and Joanne Wolter were supposed to be married at Infant Jesus Roman Catholic Church in Port Jefferson, a giant monkey wrench was thrown into their plans. Her father, William P. Strauch Jr., walked into the family’s home and told the bride and her relatives, who were beginning to assemble for the wedding the next day, that he had just been in a car accident a few blocks away, and he had walked home.

“He was a tough guy,” Wolter said of her father at a 40th anniversary celebration at John T. Mather Memorial Hospital on Tuesday, where members of the Wolter family and hospital administration from then and now gathered to remember that unusual day.

After some convincing, Strauch boarded an ambulance to Mather Hospital, where it was found he had a punctured lung and a few broken ribs as a result of the crash. Doctors told him he wouldn’t be able to attend his only daughter’s wedding the following day. The hospital’s staff quickly sprung into action.

“I didn’t even have a chance to think beyond ‘oh my goodness,’ and somebody was there at my side offering me assistance and offering me a solution,” Wolter said.

Ray and Joanne Wolter’s 1976 wedding was the first at Mather Hospital. Photo from the hospital
Ray and Joanne Wolter’s 1976 wedding was the first at Mather Hospital. Photo from the hospital

Nurses from the emergency room spoke to then-Associate Administrator Arthur Santilli, who has since retired but made a surprise appearance at the celebration Tuesday.

“When she came to me and talked to me about this, I said, ‘Let’s offer them Mather,’” Santilli said Tuesday. “The wedding was an uncommon thing but anytime our community had a need, we stepped forward — as they still do.”

The wedding took place in a conference room at Mather the next day. A few weddings have occurred at Mather since, but the Wolters’ marriage on May 15, 1976, was the first time the hospital served as a wedding chapel. Nurses prepped Strauch, dressing him in his light blue tuxedo jacket with black pants, white shirt and black bow tie. When it came time for his daughter to be married, Strauch walked her down the aisle, and Joanne Wolter said there wasn’t a dry eye in the room.

“The party I hardly remember, but the wedding piece I remember crystal clear and it was thanks to you folks and your compassion and your quick action,” the wife said Tuesday, as she thanked hospital administration for helping to make her wedding day happen.

Ray Wolter said his wife frequently comments on her favorite photo of her and her father from that day, which is displayed in their current home in Farmingville.

“Thanks to the leadership in this place, we were able to celebrate a day that could have been very difficult, especially for my wife who remembers that day — of course I do, too — being able to walk down the aisle with her father,” he said.

Joanne Wolter remembered the craziness of those 24 hours, and the difficulties of contacting 150 guests to let them know about what was going on in an era before cell phones. The reception went on as planned at The Wagon Wheel in Port Jefferson Station, which is now The Meadow Club.

“Our bond with Mather Hospital is a strong one … even now,” she said in an invitation to Tuesday’s anniversary event. “It’s our community hospital. It always will be. Every year we remember this day and how Mather went the extra mile for my family.”

Santilli downplayed the importance of his quick decision-making and accommodating actions: “We fix what we can,” he said.

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Superintendent James Grossane file photo

Smithtown high school students may soon be collectively rejoicing everywhere.

A committee assembled in 2015 to examine the pros and cons of moving back the start of the school day for ninth-  through 12th-grade students provided an update to the board of education, district administration and the community on their findings at a meeting Tuesday.

The School Start Times Steering Committee is comprised of district administrators, parents, students and teachers. District Assistant Superintendent for Instruction Jennifer Bradshaw led the discussion Tuesday. Bradshaw said the committee watched a New York State School Boards Association webinar about the Glen Falls City School District’s shift to a later start time a few years ago and the drastically positive impacts it has had on student behavior. They also consulted with the district’s athletic director, guidance counselors, parents and principals from other schools who have made the change for their input on the impact of a later start time.

“We have an obligation to look at this for our students,” Bradshaw said. Currently Smithtown’s high schools start first period at 7:20 a.m. “Physiologically, biologically they’re not ready to learn.”

Bradshaw quoted a recent press release from the Centers for Disease Control and Prevention that indicated two out of three high school students in the United States don’t get enough sleep.

Joanne Romanelli, a parent in the district who is on the start time committee and also works as a certified holistic health and wellness coach addressed the board during Tuesday’s meeting. She said that forcing teens to wake up as early as 6 a.m. creates a vicious cycle of stress, out-of-whack hormones and distorted sleeping patterns because their bodies cannot physically fall asleep before about 11:30 p.m.

“If you’re getting up earlier you’re feeling stress, you’re feeling tired, you’re not doing so well in school, you might be depressed or you have low serotonin,” Romanelli said. “There is more depression so now you’re feeling more stress. You’re having raised cortisol throughout the day. Raised cortisol makes you feel energized, it doesn’t make you feel sleepy. So now, you can’t go to sleep. So it causes more stress. It just cycles … A later start time is what’s best and it’s healthier for the students.”

School board members Louis Liguori and Joanne McEnroy said they’d like to see these updates fast-tracked from suggestions to a proposal and eventually a change because they’ve seen firsthand how difficult getting their teenagers out of bed really is.

“We pretty much have covered the gamut on all levels of educating children right down to nutritional changes that we have going on and [on a county and state level they’re] just not talking about, on a higher level, sleep deprivation or sleep patterns of our students,” Liguori said. “Who are we catering to? We’re not catering to the students at all by getting them up at 6 [a.m.].”

Some issues with pushing back the start of the high school day would include transportation, co-curricular athletics start times and changes to before and after care for elementary students if their times were affected.

Board member Jeremy Thode expressed concerns that if the high school day started later, kids would simply go to bed later and the problem would be shifted backward rather than alleviated.

“My concern as a parent and from an educational point of view is that we have some fool’s gold here in thinking they’re going to stay going to bed at 11 [p.m.] and now waking up at 9 [a.m.] or get up at 8 [a.m.], now they can stay up until 12 [a.m.], because kids are kids,” Thode said. “In an ideal world I think we’re talking about the right subject but there are some unintended consequences.”

Thode suggested that a next step could be to examine lateness patterns and grades for first and second period classes compared to the rest of the day for Smithtown high school students.

Bradshaw added she has been in contact with an organization called Start School Later Long Island, NY and that the best course of action may be for this to become a county or statewide discussion going forward. More discussion is likely to occur until the budget is adopted for the 2017-18 school year next spring.

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Photo by Benji Dunaief
Photo by Benji Dunaief
Photo by Benji Dunaief
Photo by Benji Dunaief
Photo by Benji Dunaief

 

 

 

 

 

 

Forty years ago during America’s bicentennial, our publisher and founder Leah Dunaief set out with a simple goal: to make a publication that would deliver excellence each and every week. What started as The Village Times has grown into a newspaper and multimedia group spanning communities from Wading River to Huntington and Cold Spring Harbor.

To celebrate our 40th anniversary and our many accomplishments through the decades, we embarked on a beautiful sunset cruise aboard the P.T. Barnum Ferry, sailing across the North Shore along with some 300 guests and members of the Times Beacon Record staff.

Photo by Ellen Segal
Photo by Ellen Segal

This sunset cruise was a real party, complete with an honorary cruise director (Michael Tessler), delicious catering by Elegant Eating, the vocal talents of the Stony Brook University High C’s all-male A Cappella group, music and dancing from Dynamike Entertainment, as well as an exclusive sneak peek of our upcoming digital attraction the “Culper Spy Adventure” (with special thanks to Circadian Studios).

Much to the surprise of the audience was also an exciting live-action sequence featuring local hero and swashbuckling whaleboat captain turned patriot lieutenant, Caleb Brewster, as well as members of the Third NY regiment and cast of our soon to be released film.

Many dignitaries joined the celebration including Assemblyman Steve Englebright, Suffolk Comptroller John M. Kennedy, Jr. and Legislator Leslie Kennedy. They presented publisher Leah Dunaief with a proclamation, and Englebright spoke of the importance of local news and of our valuable impact in the community over the years.

Photo by Ellen Segal
Photo by Ellen Segal

“I’ve lived in Suffolk County all my life, ladies and gentlemen, two months short of sixty years. I love this county and I know it would be far less of a place without Leah Dunaief and the Times Beacon Record,” said Comptroller Kennedy. He concluded by saying, “On behalf of the 1.5 million people of Suffolk County we commend Leah Dunaief and the staff … and wish them many more decades of great reporting and great success.”