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By Tara HiggIns

Port Jefferson Village Justice

Patricia Maureen Higgins (maiden name Phillips), was born on May 6, 1931, in Jersey City, New Jersey, the first-born child to Brigid Dunne and John Francis Phillips. She was followed by her two brothers, Jack and Bob. Pat was the salutatorian of her eighth-grade class, second only to her life-long closest friend, Aunt Gebs. 

Photo from Kate Higgins

When she was 15, Pat met Joe Higgins on a bus on the way to a dance at the Polish Hall. Five years later they were married at St. Anne’s Church. Deeply devoted to their faith, they welcomed eight children into the world. They were an inseparable union for 70 years, navigating the highs and lows and challenges that life brings. 

Joe worked long hours while mom worked equally hard at home, raising eight kids, the oldest in college, the baby in diapers, and every age and stage in between. 

The family moved to Long Island 55 years ago. Pat insisted that they move back to New Jersey the next year, but that never happened. She would joke that she lived on Long Island for 20 years before she realized that she was on the wrong side of Route 25A. She wasn’t concerned with those sorts of pretentious things; she was a much earthier woman. She took her role as homemaker seriously — the glue that held the family together. She was organized, efficient and diligent in her duties. She had a loving and unique relationship with each of her children and grandchildren. 

Pat was an insightful woman who could assess a person’s character within minutes of meeting them. She had a kind, caring demeanor that made people divulge their problems and secrets. She was an avid reader — she read the newspaper cover to cover — and enjoyed suspense novels. 

And this lady, who never left the house without her hair perfectly coiffed and her lipstick on, enjoyed her children’s sports, and was never absent from a football game, track meet, swim meet or baseball game. 

This feminine lady understood stats and splits, knew a bad baton handoff from a good one, and comprehended the seemingly endless set of rules and exceptions to rules in the game of football. 

She enjoyed the Jets since the days of Joe Namath and the Yankees, and of course, her beloved Derek Jeter. Pat also had a penchant for war movies, cowboy movies and disco music. It wasn’t unusual to get in the car after Pat had been driving it and hear ABBA or Donna Summer blaring on the radio. 

Photo from Kate Higgins

Her house was always filled with the aroma of her delicious food. There was no takeout; Pat cooked every night and could give Julia Child a few suggestions on how to make gravy. Birthday cakes were homemade from scratch with Presto flour, never a box mix, that’s just not how it was done. If you missed dinner, your dinner was left on the counter in a pie plate with a piece of tinfoil on it and your name written in perfect Catholic school penmanship. 

The only time the house didn’t smell of Pat’s delicious cooking was when she was doing a load of white wash, in which case the smell of Clorox would simultaneously burn your eyes and nose. 

Pat and Joe were devout in their faith and active members of this parish since its inception. Now, she will be reunited with those that have left this earth before her including her parents, friends, her first son Paul, who only lived 36 hours, and of course, her dear son Bob, who was taken from this world far too early. 

Pat was the beloved mother of Nancy Sardinia and her husband Ted, Patricia Paddock and her husband Ken, Tara Higgins and her husband Peter Petracca, Kathleen Higgins and her husband Joseph Farley, Joseph and his wife Marybeth, John, Paul and his wife Kate, and the late Robert and his wife Ellen; cherished grandmother of Joseph and his wife Tara, Katherine, Matthew, Marty, Marybeth, P.J., Sean, Bobby, Brigid and her husband John, Siobhan, Fiona, Julia, Colette, Aeva; and great grandmother of Liam, Emerson, and Riley; and devoted sister of Jack Phillips and his wife Sheila and Bob Phillips and the late Barbara.   

Funeral mass and burial were on Wednesday, Feb. 16 at St. James R.C. Church in Setauket where she is now North of  Route 25A.

Donations can be made to Hope House Ministries and Three Village Meals on Wheels.

Editors note: The March 3 issue of the Port Times Record published the wrong name in this obituary. This is the correct version.

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Chef Andrew Seeley with host Cliff Crooks as he samples his dish, as seen on Chef Bootcamp, Season 1. Photo from Food Network

A staple in the Port Jefferson community is heading to the small screen, sharing their story on the Food Network’s newest series, “Chef Boot Camp,” to air on at 10 p.m. on Thursday, April 8.

Under the guidance of chef Cliff Crooks, culinary director of a global restaurant brand, the show takes struggling chefs from family owned businesses and helps their techniques. 

In its season premiere, a local bar and eatery is stepping up to the plate — with chef Andrew Seeley of Tara Inn.

“They take a troubled chef, that’s a good chef, but who needs technique to help a place that’s struggling in the area,” he said. “Prepandemic and now, this area is not what it used to be.”

But Seeley said thanks to the new apartments soon to be developed in Upper Port, the inn has “an amazing opportunity here.”

According to the Food Network, Crooks will put a trio of underperforming chefs each episode through a grueling series of challenges to test their real-world culinary skills and fitness for the role. 

With their jobs on the line, these chefs will attempt to not only survive but thrive in “Chef Boot Camp” and prove to their owners they have the talent and passion that it takes to succeed. 

Owners Tara and Kate Higgins also joined in on the episode, where they offered tips that Seeley needed to work on. 

“The chef spends time with you, teaches you techniques and kind of puts you to the test to see what you can do and what you can’t,” he said. 

Kate, a Port Jefferson Station resident, said last summer the bar received a phone call from a producer with the Food Network. She didn’t believe the message, but called them back to find out they were interested in featuring her family’s spot in their new show. 

“I thought it was a joke,” she said. “I’m not even sure how she found us, but I’m happy they did.”

From July on, Seeley and the Higgins family talked with producers and got ready to film at two locations —  in Manhattan and New Jersey — in November. This week’s episode is the first one to kick off the season, where Seeley and the bar’s owners will be featured in the hour-long show.

Boot camp

Chef Andrew Seeley, as seen on Chef Bootcamp, Season 1. Photo from Food Network

The Food Network said in a statement that Crooks assesses the three featured chefs’ skills in the kitchen and addresses their areas for improvement. 

After an introduction to each chef that reveals what brought them to boot camp, Crooks gets a firsthand look and taste of one of their signature dishes to begin to understand what the issues may be. 

Next, the chefs must demonstrate fundamental cooking techniques of a classic dish, which they must create on time and to Crooks’ satisfaction, showing their skills, knowledge and ability in the kitchen. 

Then, the chefs must bring it altogether — working a fast-paced, live dinner service at one of Crooks’ restaurants, and then, finally, whipping up a creative, new dish for their restaurant owners to demonstrate their growth and progress from boot camp.  

The chef

Seeley has been working at Tara Inn for a year and a half, but his experience comes from a hands-on approach.

He said when he was a child, he would come to Tara’s with his grandmother and enjoy their famous $1 burgers. He spent his young adulthood visiting the bar scene with friends. 

After a move to Florida, he owned several food trucks, but due to some unfortunate family problems, he had to forfeit them, eventually moving back north. 

Now living in Wantagh — and commuting to Port Jeff — Seeley would come into the inn for lunch, according to Kate. She was looking for someone to help with a few shifts, and he asked if he could join the team. 

“Sometimes hiring customers doesn’t necessarily go well,” she said. “But he started on Sundays, it was a five-hour shift, and three weeks later, he was working six days a week.”

An emotional experience heading back into the kitchen, Seeley said joining Tara’s brought his love for cooking to a whole new level.

“It’s amazing,” he said. “They’ve adopted me as their little brother.”

The legacy 

Kate Higgins, Andrew Seeley and Tara Higgins at Tara Inn. Photo by Julianne Mosher

Tara Higgins said her father, Joe, opened Tara Inn in 1977. Now 90 years old, he has passed the responsibility to Kate, but all eight of his children have worked at the bar at some point in their lives. 

“It’s part of who we are,” she said. 

Tara, a Port Jefferson resident, village judge and attorney at the Suffolk County Supreme Court in Riverhead, said the inn has always been a labor of love. 

“Not just having Andrew work here, but having him be on our team, is such a weight off of our shoulders,” she said. 

Located at 1519 Main St., and known for their inexpensive but filling bar food —the former $1 burger now costs $2 — Seeley said there’s more to Tara Inn than the food and drinks.

“It’s also the guests that come in here,” he said. “When you come here, you’re coming into a place that has been around for so long it’s a legacy.”

The motto the Higgins family has held for 43 years is what keeps Seeley going.

“My favorite thing they say here is, ‘We don’t have customers, we have guests,’” he said.

Tara added the vibe of the inn has always been like their living room — a place to get together, share a meal and a beverage, and just hangout. 

“I think people believe that just because we’ve been here 43 years means that we’re going to be here for another 43,” Kate said. “And that’s not going to be the case if we don’t continue to get local support.”

Joe Higgins is happy that after four decades, people still stop into Tara’s.

“Dad was saying that he feels sorry for the local people that don’t realize this gem is in their own backyard,” Tara said. “And it’s true. You know, I used to say the only place to go that’s cheaper is McDonald’s, and now we’re cheaper than McDonald’s and the food is much better.”

And now thanks to “Chef Boot Camp,” Seeley might have a few new tricks up his sleeve. 

Although he can’t give away too much, he said on the episode he works on his seasoning and plating techniques. 

But in the end, no matter how cheap the food — and how delicious it is — people come back to Tara Inn for its welcoming attitude. 

Father offered more advice when Kate took over.

“Dad said to me, ‘You have an opportunity to be good to people and to help people,’” she said. 

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At the Jan. 1 fundraiser, Patti Kozlowski, left with tie-dye shirt, Danielle Warsaw, Kate HIggins, Tara HIggins, flanked by Warsaw’s four daughters. The HIggins said the family showed real strength after the tragedy of their father passing. Photo from Kozlowski

On New Year’s Day, Tara Inn in Port Jefferson was flooded with people, from young children to adults, people from Port Jefferson to people in Brentwood, all to support a family who lost their father from cancer.

Locals and attendees helped raise close to $20,000 for the Warsaw family of Manor Park. Wayne Warsaw, a teacher and football coach in the Brentwood school district, died Dec 8. at Memorial Sloan Kettering Cancer Center in Manhattan. He had only received news of his diagnosis of neuroendocrine cancer 30 days before he passed.

His family, which includes his wife Danielle and four young girls, all attended the fundraiser. One of the children had also battled and fought off cancer at a young age.

Tara and Kate Higgins, whose family owns Tara Inn, said well over 100 people came to the event. Funds were raised through raffles and T-shirt sales. On those shirts there was a quote from Wayne Warsaw saying, “Life’s too short, do what you love and do it with all your heart.”

The Higgins normally provide the food and drink for the fundraiser, absorbing the cost to the business themselves. Bartenders also donate their time and tips. The place was packed “wall-to-wall,” said Kate Higgins, who helps run the restaurant full time.

“It was great to see Port Jeff and the businesses go out for this.”

– Kathleen Barber Mercante

Other businesses in the community also donated their time and efforts to the event. Just a few examples include Terryville’s Port Jeff Sports, which donated shirts, Butcher Boy in Mount Sinai donated food and Joe DeNicola, the owner of Ruvo in Port Jeff and Del Fuego in St. James, donated gift cards for the raffles.

Brentwood’s South Middle School Assistant Principal Kathleen Barber Mercante, a Port Jefferson resident, also thanked all the people who donated their time for the event.

“It was great to see Port Jeff and the businesses go out for this,” she said at a Jan. 6 village meeting. 

Patti Kozlowski, who runs the grassroots community organization North Shore Neighbors Helping Hands, learned about the family through their GoFundMe, which as of now has raised over $19,000 for the family. Her group normally helps local families fight cancer, and so she reached out to the person organizing the GoFundMe and brought it to Higgins’ attention.

She said that once Danielle Warsaw learned about her husband’s diagnosis “all bets were off.”

The night of the fundraiser was filled with both Tara Inn regulars, who often support the restaurant’s fundraisers, and of many friends, family and community members of the Manor Park family.

“It was a complete cross section of the community,” Kozlowski said. “It warms my heart to bring so many aspects of their community together.”

The Higgins family has had generations now of providing such fundraisers. Joseph Higgins was honored by TBR News Media in 2017 for his help in getting over $15,000 for Hurricane Harvey relief, along with years of other fundraisers including for the employees of Billie’s 1890 Saloon after a devastating fire. Previous fundraisers held at Tara Inn also helped the Port Jefferson School District with over $7,000 to construct their veterans memorial outside the high school.

“We try to do it for an individual or family rather than a major organization — they get all the funds,” Tara Higgins said.

Her sister agreed that it was less of a generally nice thing to do, but more of an obligation.

“I almost feel like it’s our responsibility, that the community has supported this business for over 40 years, it’s just a small way we can pay back,” Kate Higgins said. 

 

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Joseph Higgins, owner of Tara Inn in Port Jeff, collects donations during a fundraiser Sept. 4 for Hurricane Harvey victims. Photo by Alex Petroski

By Alex Petroski

A national tragedy sprung Joseph Higgins to action in September, but the owner of Tara Inn pub hasn’t needed a special reason to demonstrate his ethos of above and beyond generosity in the 40 years he has owned the upper Port Jefferson watering hole.

When Higgins heard of the devastation in Houston and the surrounding region as a result of Hurricane Harvey in late August, he said it resonated with him in a way that left him feeling like action was required. The pub owner decided to hold a benefit Sept. 4, Labor Day, to raise money for people affected by the massive storm. In addition to the sale of raffle tickets and Harvey relief T-shirts donated by Port Jefferson Sporting Goods, Higgins gave away 100 percent of the bar’s food and beverage sales from the day to a group providing aid for victims in the region.

“There’s very few people in this world that when they get to the pearly gates they’re going to hear, ‘we were waiting for you.’’’

— Stephen Murray

Tara Inn amassed more than $15,200 in sales and donations that day, which were given to the storm victims through the Stephen Siller Tunnel to Towers Foundation, a 501(c)(3) nonprofit organization. Higgins rounded up the donation to an even $16,000.

“Forty years ago I had eight kids, my wife and I didn’t have two nickels to rub together, and I said, ‘God, help me raise these kids,’ and he did,” the 87-year-old Higgins said during the event, while seated near the pub’s front door with a container for additional donations. “And I can’t thank God enough for all he has given me and that’s why we give back. I’ve had a great life, and I like to give back. There have been times in my life where I had an opportunity to do something good and I didn’t do it, and I always regret that. Every time something comes along that we can do for somebody else, I want to do it.”

In talking to his friends and family, Higgins’ assertion that he has missed opportunities to give back seems like a wholly disingenuous characterization of his life. For that reason, Higgins is a 2017 Times Beacon Record News Media Person of the Year.

“He’ll say that money doesn’t mean anything to him, and the only other people I’ve ever heard say that are millionaires,” said Kate Higgins, one of the pub owner’s eight children, reiterating he is not a millionaire.

For about 30 years, Tara Inn has hosted similar events to the Hurricane Harvey benefit every Jan. 1 for a wide range of causes. After a fire left Billie’s 1890 Saloon shuttered, the pub hosted a fundraiser for Billie’s employees. When Erik Halvorsen, the late owner of Norse Tree Service, died as a result of a tragic accident on the job in 2016, Higgins organized a fundraiser for Halvorsen’s family. Another New Year’s Day event raised money for an Iraq war veteran who had been paralyzed in the line of duty. Higgins himself is a U.S. Army Korean War veteran.

Every year, Higgins also donates vegetables to Infant Jesus church in Port Jeff for its Thanksgiving event. The pub also serves a free lunch to senior citizens around St. Patrick’s Day every year.

Kate Higgins estimated her father has donated somewhere in the ballpark of $200,000 in total from the New Year’s Day fundraisers, but that doesn’t account for a lifetime of random acts of kindness Higgins has done over the years.

According to Tom Meehan, a longtime friend of Higgins’ and the principal of Edna Louise Spear Elementary School, many years ago a couple came into the bar who had just gotten married at Port Jefferson Village Hall by the village justice. Meehan said they ended up at Tara Inn because they heard the prices were inexpensive, and they were looking to celebrate their marriage despite having very little money. Higgins caught wind, served the couple a free lobster dinner and then placed a call to Meehan, who owned a luxury van at the time. Higgins gave Meehan cash and instructed him to drive the couple to Danfords Hotel & Marina and pay for their stay for the night.

Despite all of his generosity, Higgins lives modestly, according to his daughters.

“At one point we had two picnic tables in the dining room for the 10 of us,” said Tara Higgins, whom the bar was named after. She added somehow Higgins and his wife of 65 years, Pat, managed to send her and her siblings to schools like Harvard, Boston College, Villanova and Providence to name a few. “With his grandchildren, like he is with everyone else, he has an ability to make you feel like you’re the most important person in the world.”

“He’ll say that money doesn’t mean anything to him, and the only other people I’ve ever heard say that are millionaires.”

— Kate Higgins

Her sister Kate tried to explain why her father has decided to spend his life giving so much.

“I don’t think he ever forgets where he came from,” she said. “He didn’t have it easy growing up. He lost his father when he was really young. He just never forgets that, I don’t think.”

Stories of Higgins’ generosity flow like draft beer inside Tara Inn’s four walls. Mindy Talasko, an employee of the bar since it opened, said during a Saturday afternoon interview at the pub, pointing to one of the tables, Higgins had instructed the staff years ago that a father eating lunch with his daughter were never to be charged for a meal or drink at Tara Inn. The daughter had been injured in an accident as an infant, and had difficulties and disabilities as a result.

“He’s just a wonderful, kindhearted man,” Talasko said. “He would do anything for anyone and he’s done so much for me over the years. I probably wouldn’t be where I am if it wasn’t for Joe and Tara Inn and Mrs. Higgins.”

Talasko said she had three kids during the years she worked with Higgins. Years ago, she said she would regularly have car troubles, and eventually went to lease a new car to be able to travel back and forth to work. When she arrived to sign the paperwork she was informed she needed to come up with about $800 to pay for the insurance, which she didn’t have. She said she asked Higgins, who gave her the money. The next day she arrived at the bar ready to talk about how she would pay him back. Higgins asked how long the loan was for, and when Talasko responded four years, he told her, “In four years come back and talk to me.”

Up until recently, Tara Inn’s menu featured a hamburger for $1, a Higgins idea.

“He always said he wanted to keep it low so if anybody only had a dollar or two they could come in and get something to eat,” John Koehnlein, another old friend of the bar owner said.

The price has gone up with the changing times. A hamburger at Tara Inn now costs $2.

“His generosity is unmatched,” friend Stephen Murray said. “I can’t imagine anybody out there who does more than he does for people in need.”

Kate Higgins offered a theory to explain how Tara Inn has stayed in business for so long.

“I think his basic business model is ‘Make everybody feel at home, make everybody feel welcome,’” she said. “He doesn’t care what your background is. He doesn’t care if you’re head of one of the hospitals or the homeless guy up the street.”

Murray summed up the character of Tara Inn’s longtime owner, a man his daughters described as very religious.

“There’s very few people in this world that when they get to the pearly gates they’re going to hear, ‘We were waiting for you,’” Murray said.

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