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Nick Mauceri

Suffolk County 6th Precinct's Community Liaison Officer Will Zieman talks to sisters Natalie and Katherine Byrnes at the Coffee with a Cop event in Miller Place. Photo by Kevin Redding

By Kevin Redding

Suffolk County police officers recently paid a lengthy visit to Park Avenue Plaza in Miller Place — not to make arrests, but to make friends.

Three members of the 6th Precinct mingled with residents of all ages at Crazy Crepe Cafe July 13 for “Coffee with a Cop,” a monthly initiative that gives police officers and community members a chance to meet one another, discuss concerns, or just share a coffee and some laughs.

Sisters Natalie and Katherine Byrnes received badge stickers after meeting with members of the 6th Precinct at the Coffee with a Cop event in Miller Place. Photo by Kevin Redding

Originally launched in 2011 in Hawthorne, California to better connect officers with the citizens they serve, the concept was adopted by each of Suffolk County’s precincts just over a year ago.

“It’s a great opportunity for people to approach the police in a nice, calm setting,” Community Oriented Police Officer Enforcement unit Sergeant Walter Langdon said. “Usually when we have interactions with the public it’s when dealing with something bad or stressful. [Coffee with a cop] is a way for them to see we’re not just here to arrest people, we’re here to help people and give them advice any way we can.”

Community Liaison Officer Will Zieman called the initiative a “homerun” for residents.

He said discussions with them ranged from suspicious activity in their neighborhoods, to the county’s heroin problem, to future employment with the police force.

“It’s a unique forum and it’s unconventional by prior standards in a sense because time isn’t always there for us to have that extended conversation with people,” Zieman said. “So here we can engage on a totally different level, and it’s really cool and we see incredible results from this.”

Suffolk County 6th Precinct’s Community Liaison Officer Will Zieman and Crime Section Officer Dena Miceli talk to residents about issues, concerns or anything else they’d like to talk about at a Coffee with a Cop event hosted by Crazy Crepes in Miller Place. Photo by Kevin Redding

With crayons and junior police badge stickers in hand, Zieman knelt at a table to chat with 7-year-olds Natalie and Katherine Byrnes, who asked him what it took to be a police officer.

“The most important thing right now is everything you do in school and how you behave and interact with people matters,” Zieman told the Miller Place elementary students. “School is super important, because they go back to your schoolwork, check report cards and want to know what kind of students you were, and if you pass that process, you can become a police officer.”

When Zieman gave them free passes for a police event at Sky Zone Trampoline Park in Mount Sinai next month, the girls beamed.

“I thought it was awesome,” Natalie said with joy after meeting the officer.

Rocky Point resident Debbie Donovan, who wandered into the cafe for lunch with her kids not knowing about the event, said it was a great idea.

“I think people need to see the presence of the police and this takes away the distance, the fear, the intimidation and the stereotypes for both kids and adults.”

— Debbie Donovan

“I think people need to see the presence of the police and this takes away the distance, the fear, the intimidation and the stereotypes for both kids and adults,” said Donovan, who wanted to speak to the officers about escalating drug problems in her community.

“Unfortunately, Rocky Point is changing and not for the better, especially on a particular side of town,” Donovan said. “It’s hitting way too close to home. I do see police more visible than I recall growing up, which does provides a sense of security.”

Her 11-year-old daughter Rhiannon said she likes that the police interact with the community.

“To some people, cops are just, ‘you did this, so you’re going to jail,’ but cops here want people to enjoy themselves,” she said.

Sixth Precinct Crime Sections Officer Dena Miceli, a plainclothes cop who explained to Rhiannon and her brother Jake about daily tasks on the job, said it means a lot when kids show an interest.

“If we can make some kind of difference in their lives and be a positive role model, that’s really all that we can ask for,” Miceli said. “This is such a helpful thing not just for residents, but for us also.”

Suffolk County 6th Precinct’s Community Liaison Officer Will Zieman, Crime Section Officer Dena Miceli and COPE Sergeant Walter Langdon talk to kids, like Jake and Rhiannon Donovan about what cops do in the area. Photo by Kevin Redding

Zieman said through the initiative, the department aims to collaborate with any and all local businesses and elected officials within each precinct to try to expand community involvement as much as possible. When he reached out to Crazy Crepe Cafe on a whim, manager Nick Mauceri was immediately on board.

“We love getting involved with the community in any way and this is something different than we’ve ever done before,” Mauceri said. “The conversations and exchanges are so personable and relatable, it’s great to see.”

Suffolk County Legislator Sarah Anker (D-Mount Sinai) worked alongside the 6th Precinct to make the event happen.

“The best resource for our law enforcement are the residents and they need to understand the police are here to help them,” Anker said. “Communication ties the fibers in our community and this is a great way to encourage people to create a relationship with our police.”

The next “Coffee with a Cop” event will be held at Smith Haven Mall Aug. 3 from 11:30 a.m. to 1 p.m. All ages are welcome. Visit www.facebook.com/SuffolkPD/ for more information.

MELTology owners Nick Mauceri and Kevin Muller. Photo by Kevin Redding

With the newly opened MELTology in Mount Sinai, two young business partners and former Friendly’s employees bring their fresh, experimental take on a classic comfort food to the North Shore.

The cafe-style sandwich spot, serving variations of grilled cheese, among other standard items like burgers and chicken sandwiches, marks co-owner Kevin Muller’s fourth — and most ambitious — venture in the restaurant business.

Menu options at MELTology include various grilled cheese mash-ups. Photo from MELTology

After his first restaurant in Selden, Simple Smoothie Cafe, buckled under the pressures of surrounding competition in 2012 — with nearby Tropical Smoothies and Red Mangos making his “no-name brand” obsolete — the 30-year-old Patchogue resident drove up and down North Country Road to get a grasp of what foods were most popular among locals, while brainstorming what new flavors he could bring to the area.

“I was losing big time, and I had to figure something else out,” Muller recalled, saying he had to go back to his old job at Friendly’s just to pay rent month after month while his first business went under. “I was just thinking ‘what can I do differently?’”

Just a few months later, after crafting his own spin on his grandmother’s Italian crepes recipe, Muller found great success with Crazy Crepe Cafe, bringing all variations of the traditional treat to four different locations: Selden, Mount Sinai, Smithtown and Lake Ronkonkoma. In the midst of that, he also opened up an East End food truck business in 2016.

Alongside Crazy Crepe manager and former Friendly’s co-worker Nick Mauceri, 25, Muller recently decided to convert his Crazy Crepe in Mount Sinai into MELTology, to try and reach a different market and more of the general public.

“We paired up the grilled cheeses with the dessert crepes and it works really well together, and [in a few weeks] we’re going to bring our burgers from our food truck and combine that to make grilled cheese burgers … we love seeing the place packed and everyone enjoying the food,” Muller said.

MELTology is located at 5507 Suite 16 Nesconset Highway in Mount Sinai. Photo by Kevin Redding

Mauceri, who said the MELTology idea started back when they worked at Friendly’s and were experimenting with the food chain’s super melt sandwiches, can’t believe how quickly the community has taken to the new restaurant — even despite its Friday the 13th opening in January.

“Luckily, everything went off without a hitch [opening day],” he said. “It’s something that’s catching on really quickly, but we couldn’t have known that it was going to be this fast. We get a great sense of pride from it, especially when you get to talk to people who say they’re really enjoying what they just ate.”

According to the owners, such menu picks like the “Chicken Parm Melt” sandwich, made up of melted mozzarella, chicken strips and marinara sauce on parmesan-crusted sourdough bread, and the “Sweetness Melt,” which features applewood smoked bacon and maple syrup, sets MELTology apart from similar sandwich spots in the area.

Kevin put himself through college at SUNY Polytechnic Institute while working, climbing the ladder from employee to general manager, and saving money to start his own business, he said, and has utilized his business degree well. With Crazy Crepes, Muller did all his own training, made his own menus and even did all the marketing.

John Muller, Kevin’s father, called his son a “workaholic.”

MELTology will still have Crazy Crepe desert options on the menu. Photo from MELTology

“I’m very proud of him, obviously, and for someone who started with only a couple thousand dollars and is now running and owning four restaurants, he’s doing really well,” John Muller said. “He’s entrepreneurial — owning a business is something he’s always wanted to do.”

MELTology, located at 5507 Nesconset Highway Suite 16, is open 11:30 a.m. to 8 p.m. Sunday through Thursday and 11:30 a.m. to 9 p.m. Friday and Saturday.

Menu items range frlom a classic grilled-cheese sandwich ($4.95); chicken parm melt ($6.95); and “Kitchen Cinque” sandwich, a multilayered melt of Parmesan-crusted sourdough, melted Cheddar, Gruyère, American, pepper jack and apple-wood smoked bacon with a slice of tomato ($6.95). Sides like mac & cheese ($2.50) and soup ($3.99/cup, $5.99/bread bowl) are coming soon. Crazy Crepe sweet crepes that have made the menu include the Dirty Banana, Oreo Crepe, S’mores Crepe, Peanute Butter Cup Crepe and Apple Pie Crepe. Prices Range from $6.95 to $7.95. Milkshakes in vanilla, chocolate, nutella, oreo and peanut butter cup are also available ($4.50).

Takeout can also be ordered online.

For more information, call (631) 509 0331 or visit www.meltology.

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