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Fertilizer

METRO photo

By Nancy Marr

Long Island is the largest community in New York State without comprehensive, professional water management and oversight. But there is good news! The New York State budget in 2023 has authorized the creation of a water management agency by Suffolk County; it must be approved by the voters in November.

Long Island’s water supply, the groundwater stored beneath Long Island in three aquifers, is limited. Moreover, unlike oil or natural gas deposits, water is the only resource we extract from nature for which there is no substitute.

Today, while water use in many parts of the US is decreasing due to higher prices and the shortage of available water, water use on Long Island continues to grow due to an increasing population, larger homes, in-ground lawn watering systems, and more water-using features in our homes, allowing our water supply to become depleted. It is also polluted by nitrogen; improper waste management from our sewers and septic systems is responsible for 75% of the nitrogen in the water.

Unfortunately, the polluted groundwater harms aquatic life, especially shellfish. High levels of nitrogen increase aquatic plant growth, producing dead zones where the levels of oxygen are so low that aquatic life cannot survive (known as hypoxia). It has reduced our quality of life by closing our beaches, and affects the businesses dependent on fishing, boating, and recreation.

Widespread concern about our waterways and our drinking water has led to action. In 2017, New York State appropriated funds to develop the Long Island Nitrogen Action Plan that assembled data to address common issues and management strategies, relying on local input and involving the many environmental, agricultural, tribal, and academic organizations concerned. 

Stony Brook University established the Center for Clean Water Technology, and the NYS DEC initiated the Climate Smart Communities program to encourage municipalities to demonstrate various levels of commitment to climate-smart activities. Suffolk County has worked to transition homes and businesses from conventional septic systems to the new advanced wastewater treatment systems which are designed to remove nitrogen from wastewater before it is discharged to groundwater. 

The new legislation will allow Suffolk County to consolidate its 27 sewer districts into one district. (This will not affect sewer districts owned and operated by towns, such as Riverhead and Calverton, or those owned by villages.) There are no county sewer districts in the five East End towns. It is now up to the County Legislature to establish the new countywide wastewater management district by local law and authorize the new district to collect charges, rates, and taxes. The state legislation also approved an additional 1/8 of a cent addition to the county sales tax, which must be approved by the voters in the November elections. The funds can be used for the maintenance of the systems and can make it easier to purchase the new advanced treatment systems.

We need to stop using fertilizer on our lawns, and replace the cesspools and old septic systems responsible for dispersing nitrogen and medical waste into the waters around Long Island. It is recommended that the sewering of homes be increased, but with ways to discharge the effluent on land rather than in the ocean or bays. 

A most important corrective action has been seeding the shellfish and oysters that clean the water by filtering the organic particulates. This natural method of restoring the bays and waterways also supports training, the creation of small businesses, and employment.

We know that voluntary actions by Suffolk residents and businesses are important to restore our waters and maintain them, but they are not sufficient. See Governor Hochul’s plan for listening sessions on the Bond Act at https://www.ny.gov/programs/clean-water-clean-air-and-green-jobs-environmental-bond-act and attend the Suffolk County session this summer on Thursday August 24 from 1 to 3 p.m. at the Suffolk Federal Credit Union Arena at Suffolk County Community College in Brentwood to make sure the plans for the water management agency are transparent, detailed, and fair. 

Nancy Marr is first vice president of the League of Women Voters of Suffolk County, a nonprofit, nonpartisan organization that encourages the informed and active participation of citizens in government and influences public policy through education and advocacy.  For more information, visit www.lwv-suffolkcounty.org or call 631-862-6860.

Don't cut your lawn shorter than 3 inches or you'll damage it. Stock Photo
A baker’s dozen lawn tips

By Ellen Barcel

Well, winter is over and it’s time to think about spring and gardening and that includes your lawn. If you followed recommendations, you fertilized your lawn last October and patched bare spots. You removed fallen leaves. Now, what should you be doing?

1. Remove any leaves from the lawn that may have accumulated over the winter. These can be composted, but leaves do take longer to break down than greenery so it’s best to shred them. The more surface exposed, the faster the composting process will happen.

2. Gather up any broken branches that came down during the winter’s storms. I use this wood for my fireplace, but each wood has a different scent. Apple wood is wonderful but weeping willow wood is definitely not. If you have a chipper you can turn downed wood into mulch.

3. If you had a lot of weeds in your lawn last year, consider applying pre-emergent weed killer. Personally, I just mow them over since they’re green, but if it’s a problem for you, spread the weed killer.

4. If you haven’t patched bare spots or new ones developed, spring is the ideal time to do that. Most of the lawn grasses we grow on Long Island are cool weather grasses and grow best in spring and fall.

Don’t plant grass right up against tree trunks as the bark can be damaged during mowing. Photo by Ellen Barcel

5. In general, grass won’t grow well in very shady areas. The plants need sun, but fescue tolerates some shade. So, when patching, look for mixes that note that they do well in some shade.

6. Turn on (and repair as needed) any irrigation system you have once the danger of frost has passed.

7. You can spread fertilizer after the beginning of April. (Suffolk County law prohibits spreading it before that time to prevent chemicals from polluting the groundwater. Lawns just don’t take up fertilizer from November through March.) Don’t apply fertilizer to zoyzia grass until it has greened up, however, since it is a warm weather grass.

8. When mowing, don’t cut the lawn shorter than 3 inches. Remember these are plants and if you “scalp” them, you can kill them. They need a certain amount of greenery to thrive. While it’s tempting to cut the lawn really short so you don’t have to do it that often, you’ll damage the lawn.

9. Leave the clippings on the lawn as they will break down and return nutrients to the soil. If you must gather them up, then compost them.

10. Don’t walk on the grass, for the same reason. You wouldn’t walk on your tomato plants or bean plants, so don’t walk on the grass. Install some sort of walkways for frequently trodden paths.

11. If your soil is substantially below a pH of 6.0 to 7, you need to periodically add lime to sweeten the soil. So, test your soil, then follow the manufacturer’s direction on quantity and frequency of application.

12. Generally, on Long Island, your lawn needs 1 inch of water per week. On average, Long Island gets 4 inches of rain per month. During spring and fall, and with cooler temperatures, rain frequently takes care of this need, but come the heat of summer you will probably have to supplement the rain. However, be on the lookout for periods of drought like we’ve had the last two years. Remember that two inches of rain all at once, quickly drains from the soil.

13. Don’t plant grass close up to the base of trees. If you do, the trees may be damaged as you mow each week. Instead, put mulch and/or annuals or perennials around the base of trees. That way, a “weed wacker” won’t damage the tree bark.

Ellen Barcel is a freelance writer and master gardener. To reach Cornell Cooperative Extension and its Master Gardener program, call 631-727-7850.

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Hydrangea macrophylla. Photo by Ellen Barcel

By Ellen Barcel

In many of my previous columns, I’ve talked about the benefits of using compost and compost tea on your plants. Let’s start with some basic information on what compost is and how to make it.

Compost is decayed organic matter. It’s full of nutrients and makes a great fertilizer for plants. Compost aerates clay soil and helps to hold moisture in sandy soil, so it improves soil structure. Making your own compost keeps waste out of the land fill. It also ensures that you can keep pesticides and other chemicals out of the compost and therefore out of your soil.

There are two types of compost piles, hot and cold. The hot pile raises the temperature of the ingredients to at least 135 degrees. There are several benefits of a hot compost pile. One is that many damaging organisms, like plant bacteria, are killed in a hot pile. Another is that the hot pile decomposes more quickly. Add equal parts green and brown matter, grass clippings and dry leaves, for example, all finely chopped and mixed together. Smaller pieces will decompose more quickly than larger ones. Add some manure in the ratio of 1/3 to 2/3 plant matter for a hot pile or add some blood and bone fertilizer.

A cold compost pile takes longer to decompose, but you need to be less concerned with ratios, manure, etc. Never put diseased leaves in a cold pile. You’re just saving the disease organisms for the next season. Actually, I never put diseased plant parts in any compost pile, just to be on the safe side. Make sure that you keep the compost pile moist or the plant matter will not decompose. Think about the Egyptian mummies, in the desert for thousands of years, yet not decomposed. Periodically turn the pile over. If you use one of the rotating composters on a stand, this step is very easy.

What goes in the compost pile? Any healthy green plant matter, but not woody as it takes too long to decompose, and lawn clippings; coffee grounds and used tea bags; paper towels; and kitchen peelings including apple cores, orange peels, etc. — keep a closed container in the kitchen to collect them and then periodically bring them out to the garden — crushed eggshells and manure from herbivores, such as cows and horses.

Do not add protein, such as leftover meat, which draws critters and is slow to decompose; fatty substances; manure from carnivores, such as dogs and cats, as it can transmit disease; and diseased plant parts.

Compost can be applied as a top dressing or lightly dug into the soil, being careful to avoid surface roots of plants. It can also be mixed into the soil when you transplant or add a new plant to the garden.

If you choose not to make your own compost, but acquire it from other sources, remember that you don’t know what has been used to make that compost. It may be exactly as you would make yourself or not. If you are keeping a strictly organic garden, this can be a problem. For example, whoever made the compost may have used insecticides on the plant matter or weed killers. I used to get compost from a local free source only to find pieces of broken glass in it along with pieces of wire. So, always wear your gardening gloves to protect your hands.

Next week, making compost tea.

Ellen Barcel is a freelance writer and master gardener. To reach Cornell Cooperative Extension and its Master Gardener program, call 631-727-7850.

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If your soil has a low pH level, you need to add plants that are heavy feeders, like tomatoes, to your garden. Photo by Ellen Barcel

By Ellen Barcel

Mild weather will be here — soon, we hope — and, with it, gardening season. You’ve read up on various plants, made your plans, observed what worked and what didn’t in your and other gardens. You’re ready to roll up your sleeves and get your hands dirty.

But, wait. Before you plant that first seed, give some consideration to the soil itself. Unless you’re planting only native plants or plants that are not heavy feeders, such as periwinkle or pachysandra or for trees, oak or pine, you need to add some things to the soil if your plans include a bountiful crop of say, tomatoes or roses.

Here’s a rundown of some possible additions to your soil and why you might need them.

• Compost is decomposed organic matter. It is the ideal soil addition for almost any plant. It’s rich in all kinds of nutrients that plants need. Compost also aerates the soil (particularly useful in clay soil) and holds moisture (particularly useful in very sandy soil). Besides, it keeps a lot of organic material out of the landfills. You take all those green clippings, shredded leaves, kitchen peels, etc., put them in your compost pile, and a number of months later, take out rich, organic matter to use on your plants. You can dig it into the soil or use as a top dressing.

• Peat moss is also organic matter that can be added to the soil. It does many of the same things that compost does, such as loosen compacted soil, aerate the soil, hold moisture and add nutrients. Pete moss is in the pH range of 3.4 to 4.8, that is, it’s very acidic. If you already have very acidic soil, then this is probably not what you need. If, on the other hand, you need to lower the pH, say you have lots of rhodies or other plants that really need acidic soil and you don’t have it, then definitely consider adding peat moss. Another way of lowering the pH of the soil is by adding fertilizers such as Miracid or Holly-tone.

• Since Long Island soil is extremely acidic (with minor exceptions), plants that do well in acidic soil will grow well here naturally. These include oak and pine, rhododendron, azaleas, blueberries, etc. But many plants that are a gardener’s favorite need a sweeter, that is more alkaline, soil. Most veggies, showy flowers and lawn grass are in this category. Check out each one you plan to grow for specifics and then test your soil, but chances are you’ll need to add lime to your soil to raise the pH. Follow the manufacturer’s directions and remember, some varieties of lime can take more than one growing season to decompose enough to be able to be taken up by the plants, so read each package carefully. An added note — lime also works if you are trying to turn your hydrangeas pink.

• Since so much of Long Island’s soil is basically sand, you definitely need to put nutrients into the soil. One benefit of using compost is that you are adding these much needed nutrients with the compost. However, for heavy feeders, you might want to add additional fertilizer. This could be in the form of compost tea, some organic commercial fertilizer or some chemical fertilizer — your choice.

• Mulch helps virtually all plants. I personally prefer an organic mulch such as pine bark because as it decomposes it amends the soil. But there are any number of acceptable mulches. Mulch keeps down weeds and helps to hold moisture in the soil. Remember to keep mulch away from the trunk of trees.

• For lawns, pre-emergent weed killer may be needed. It should be applied before the weeds have actually started growing. Remember that combination products, those that contain both weed killer and fertilizer, can’t legally be used in Suffolk County until April 1 since fertilizer can’t be applied before that date. Of course with all the snow we’ve had, that may not be a problem if we still have snow on our lawns.

A final note: many new homes have property that has virtually no topsoil at all. If this is your situation, you may want to have some delivered to help start your garden. If you are growing plants in containers, get a good quality potting soil rather than just digging up garden soil.

So, as you begin the gardening season, make your list and stock up on what you need.

Ellen Barcel is a freelance writer and master gardener. To reach Cornell Cooperative Extension and its Master Gardener program, call 631-727-7850.