Johnson brings farmers market back to Three Village area

Johnson brings farmers market back to Three Village area

Linda Johnson presents a check to support Stony Brook Cancer Center to registered dietitian Jennifer Fitzgibbon. Photo by Terri Quinn

By Susan Risoli

Thanks to Linda Johnson, the Three Village Artisan and Farmers Market has become a place of healthy healing, not only through its fresh produce but because of the fellowship and friendship it offers. For her hard work and dedication to reinventing the market, TBR News Media names Johnson one of the People of the Year.

Linda Johnson helps a customer at the Three Village Market. Photo by Terri Quinn

The Three Village Market — as it is colloquially known — sets up shop on the North Country Road grounds of the Three Village Historical Society. This year Johnson stepped up to manage it and ran the event every Friday from June through October. She is scheduled to manage it again in 2019.

Those who shopped at the market say Johnson infused it with the same spirit that flavors her family-run chocolate business, Chocology Unlimited in Stony Brook.

“Linda’s business is about the whole experience of chocolate, and philanthropy, and building relationships in the community,” said Sandy White, Three Village Historical Society office manager.

Johnson turned the market into an opportunity to support survivorship programs at the Stony Brook Cancer Center. She also made it a relaxed gathering spot, where neighbors brought their dogs and kids and enjoyed live music.

The Three Village Market features locally grown and crafted wares, with an emphasis on the freshest of foods. Jennifer Fitzgibbon, a Cancer Center registered dietitian who specializes in oncology nutrition, found the market to be an ally in educating her patients and raising funds to support the Cancer Center. She said Johnson donated a percentage of sales from the farmers market, as well as a percentage of sales from her chocolate business, to purchase exercise equipment and yoga mats for cancer patients and survivors to use.

As part of the Cancer Center’s Healthy Forks program, Fitzgibbon takes people to grocery stores to show them how to shop healthy without spending a lot of money. So taking them on tours of the Three Village Market was a great addition to Healthy Forks, she said. Fitzgibbon said she and her patients appreciated Johnson’s efforts to establish “an uplifting and beautiful experience. It’s just a healthy atmosphere.”

For one vendor, working with Johnson turned into a homecoming. Ann Marie’s Farm Stand, a beloved Three Village mainstay, was for many years headquartered right up the road from the farmers market. Although they’re doing well at their new location in Port Jefferson Station, many in the Three Village community mourned their absence. So Johnson brought Ann Marie’s back, by inviting them to sell their produce at the market every week.

“She was sort of our guardian angel,” said Ann Marie’s owner Mary Ann Deriso. “We saw our old customers again, and that was great for us.”

“She has a lot of positive energy. She always has so many ideas.”

— Jennifer Fitzgibbon

Deriso praised Johnson’s people skills.

“It’s not easy positioning the vendors in their spots and making them happy where they are,” Deriso said. “She’s very good at it. She made us all feel comfortable and welcome.”

Above all, “Linda is down to earth,” Deriso said. “She’s likable and real.”

Fitzgibbon said Johnson created a diverse marketplace that was more than just vegetables.

“She has a lot of positive energy,” Fitzgibbon said. “She always has so many ideas.”

The nutritionist said one example was “at the market there was a bread person, a gluten-free dessert person, a pasta vendor and even a lady who knits.”

Fitzgibbon called Johnson “the heart and the soul and the nucleus of the farmers market.”

Besides setting up the vendor tables every week, “she was literally going through the neighborhood, getting people to come over there and shop.”

White said Johnson put together a farmers market that filled a void.

“Yes, there are other farmers markets in other areas, but we needed one here,” she said. “The market is successful, and we’re happy that Linda took it over.”

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