Tags Posts tagged with "Wasabi"

Wasabi

Thomas Scully, second from left, and his family out fishing on a boat. Photo from Despina Scully

By Desirée Keegan

Thomas Scully’s life can be summed up by the lyrics of one of his favorite songs, “The Man,” by Aloe Blacc:

I played my cards and I didn’t fold. Well it ain’t that hard when you got soul (this is my world). Somewhere I heard that life is a test. I been through the worst but I still give my best.
God made my mold different from the rest. Then he broke that mold so I know I’m blessed (this is my world).

Thomas, 12, of Miller Place, died on July 7 after a long battle with anaplastic ependymoma, a form of brain cancer. Although he grew increasingly sick over the last few years, Thomas was said to always have a smile on his face, a terrific sense of humor and was always concerned about others.

Thomas Scully and his cat Snowflake. Photo from Despina Scully
Thomas Scully and his cat Snowflake. Photo from Despina Scully

Thomas was so full of life that, even while battling a lung infection the day before he passed, his mother Despina said she put music on, and he was dancing in his bed.

“All the nurses and doctors came running and they were amazed that he was doing that,” she said. “They’d never seen anything like it before, and that was Thomas. He never stopped fighting. He just loved being here. He was strong, resilient and hardheaded, and wasn’t letting anything hold him back. He loved life.”

He also cared deeply for others, and even while fighting his own battles he was more concerned about how others were feeling.

“He always was advising people, talking to people, and here while he’s going through this he was making people happy, always wanting to make people laugh and cracking jokes and doing magic tricks with his friends,” his grandmother Helen Vidal said. “He’s just an incredible, incredible little boy. He was so sweet. He was always so polite, always trying to please everybody, always very in tune with people and always advising people to take care of themselves.”

In his short time, Thomas also made sure to soak in every second of life.

His aunt Joelle Manzo, of Miller Place, sister of Thomas’ father James, said that while the family was vacationing in Fort Myers Beach, Fla., they were boogie boarding prior to a storm. As the waves rolled in and everyone came out of the water, Thomas continued to drift along, taking it all in, Manzo said.

“He wasn’t going to let anything go by without taking it in,” she said. “And I think we should all live like that. We forget to. We take things for granted. We all think that we have time, but we don’t. The talks that Thomas and I had have blown my mind. He was so wise beyond his years.”

Thomas shared many hobbies with his friend Robby Fitton, who he met in 2012 in at North Country Road Middle School.

Thomas eats dinner at Wasabi, his favorite restaurant, with best friend Robby Fitton, at left. Photo from Concetta Fitton
Thomas eats dinner at Wasabi, his favorite restaurant, with best friend Robby Fitton, at left. Photo from Concetta Fitton

“Back before he got very sick we played outside a lot,” Robby said. “He loved baseball. He also loved playing video games, riding around in his golf cart, playing the card game Crazy Eights and going to Wasabi, his favorite restaurant, I felt really bad for him that he had to go through that all and it was upsetting to see him like that because he’s my age and had a very serious sickness.”

But he was there for his friend, and the two continued to get together at least once or twice a week. Once Thomas found himself in the hospital, Robby visited him there, too.

“It was tough seeing him with IVs hanging out of his arms and all the treatments he had to go through, but he always stayed positive,” Robby said. “I thought of him as one of my best friends because if something happened to me he would always call or text me to check and see if I was OK. We’d always be there for each other, that was a big thing with our friendship. He was special in his own way. I miss him.”

Thomas also had a lot of strength, and his mother called his battle “one heck of a ride.”

“He kept us going,” Despina Scully said. “He was our strength. I’m so unbelievably proud and feel so unbelievably blessed to be his mother and to have gotten the time that I had with him. I feel so lucky to be his mom.”

Thomas gives a thumbs-up in his fight against childhood cancer T-shirt. Photo from Despina Scully
Thomas gives a thumbs-up in his fight against childhood cancer T-shirt. Photo from Despina Scully

Those who knew Thomas described him as very humble. His mother said that if you told him you brought him a leaf because you were thinking of him, it’d mean the world to him.

He was also outspoken.

While watching other children with cancer on television, he would ask his mother, “Why can’t I also be on television?” When his mother asked, “What would you say if you were on TV?” his response was to tell everyone, “Hello, world. You need to be kind to each other, embrace and love each other.”

Scully is trying not to let that message go.

“He was never negative — he would always see the good,” she said. “That’s what I’m trying to hold onto. I’m getting caught up in being upset that he’s gone and that he’s not coming back and how things happened, and I’m trying not to do that because I can’t get him back. He’s gone. I’m just trying to hold onto all those things that he was trying to tell me while he was here and I was just too busy worry about what medicines and what treatments and where he’s going to go and how we’re going to beat his cancer, and I wasn’t there, like I should have been. I wasn’t hearing him. And now I hear him, and I don’t want to let that go.”

Thomas is survived by his parents James and Despina Scully; his brother James Jr.; his sister Jillian; his grandparents Emerson and Helen Vidal, and James Scully, husband of the late Jean Scully. Religious service was celebrated at the Greek Orthodox Church of the Assumption in Port Jefferson. Interment followed at Cedar Hill Cemetery in Port Jefferson. Arrangements entrusted to the care of Branch Funeral Home of Miller Place.

Gary Shek is the manager of Wasabi Steakhouse in Miller Place. Photo by Giselle Barkley

Smile.

That’s what Gary Shek tells his employees at Wasabi Steakhouse in Miller Place. As the manager of the hibachi restaurant, Shek’s main concern is providing good service by tending to the customers and ensuring high-quality food — two reasons that encourage new and repeat customers to return to the restaurant.

The four-star establishment opened March 23, 2014. Since then, Shek is usually the main employee greeting guests when they arrive, and sends them off when they leave. While it may take him a couple tries, it doesn’t take long before Shek remembers the names and faces of his customers, which adds to the guest’s experience.

“Let’s say I see your face [one time], a year later, I will still say hi,” Shek said. “You make [the customer] feel like [they are really important]. Of course, business is very important, but the customer, you have to make them feel like family.”

According to Shek, some hibachi restaurants focus on having a classy or elegant style, while he wanted his restaurant to be more family oriented, since many of the residents he serves are families who may remain in the area until their kids graduate high school.

Gary smiles for the camera with Wasabi Steakhouse owner Kenny Ching. Photo by Giselle Barkley
Gary smiles for the camera with Wasabi Steakhouse owner Kenny Ching. Photo by Giselle Barkley

Kenny Ching, one of the owners of the restaurant, has known and worked with Shek since the mid-1990s. They met while working at the Secret Garden Tea Room in Port Jefferson. Ching said working with Shek is easy.

“I don’t have any pressure,” Ching said. “He can handle [work] pretty much himself. I don’t have to follow him. Training managers isn’t always easy.”

Shek credits his management skills to working in the hotel business in Hong Kong before he moved to Long Island in 1990. It was at the hotel where Shek tried to remember the names of hotel guests. It wasn’t until he transitioned to the restaurant business that Shek saw the difference between the hotel and restaurant business.

“From the hotels I [saw] the international [people from] different countries,” Shek said. “But here, [there are] local residents so I have to keep smiling every day [even if] I have a bad day.”

From 1995 to 1998 Shek also managed a Chinese restaurant for one of the individuals who owns Wasabi Steakhouse alongside Ching. Although Shek and Ching have to remember more types of dishes now than they did working at Chinese restaurants, they do their best to serve their customers and answer questions about the menu.

The service, as well as the food, is what keeps customers like Diana McGeoch and her family and friends coming back to Wasabi Steakhouse.

“We come here all the time,” McGeoch said. “Too many [times] to count. Fifteen plus maybe.”

“And he remembers us every time,” Brain Murray, a friend, said after McGeoch. “[The atmosphere is] very warm and welcoming. [Shek remembering our names] makes you feel special when you come here.”

Jean Casola of Rocky Point is another customer who dines at the restaurant for its service and high-quality food. Casola discovered the restaurant last year when she was celebrating her wedding anniversary.

“First of all, the service is amazing and polite beyond belief. Then the food comes out just the way you want it,” Casola said as she ate her dinner.

Shek said the restaurant goes out and picks up fresh cuts of fish and meats nearly twice a week, but also has fresh food delivered nearly five times a week. Leftover food is discarded after a day or more passes. According to Shek, some restaurants turn this food into an all-you-can-eat buffet.

While Shek acknowledges that people come back for the food and for hibachi, he doesn’t believe people come back to the restaurant because of him.

“I just want to be a successful manager,” Shek said.

But customers like Casola think differently.

Recently, Casola helped her daughter Faith pack for Pfeiffer University in North Carolina. She said her daughter misses eating at the restaurant, and in 30 days, so will Casola. She and her husband are moving to North Carolina to be closer to their daughter, but packing up means leaving Shek’s service and food at Wasabi Steakhouse.

“I don’t think they’re going to have anything like this there,” Casola said. “And they’re just not going to have another Gary, that’s for sure.”