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Suffolk County health commissioner

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By Daniel Dunaief

Decades ago, doctors endorsed cigarette smoking, promoting it in advertisements. That was back in the 1950’s, in the decade after the U.S. government shipped cigarettes to members of the armed forces during World War II.

On Jan. 11, 1964, Surgeon General Luther Terry released a landmark report that showed a nine to 10-fold higher risk of lung cancer for smokers compared with non smokers. At the time, about 40% of the adult population smoked. The report helped dramatically alter the perception of smoking. Indeed, a Gallup Survey from 1958 showed that 44% of Americans believed smoking caused cancer. By 1968, that number surged to 78%, according to a report from the National Institutes of Health.

Pulmonologist Dr. Norman Edelman, a professor of medicine at Stony Brook University and a core member of the program in public health at Stony Brook, celebrated the legacy of that landmark report, even as he urged ongoing efforts to reduce smoking.

Dr. Norman Edelman. Photo courtesy Stony Brook University

“It was a momentous occasion,” said Dr. Edelman, who suggested that the number of deaths in the country would be even higher without this report. 

“By the beginning of the 1960’s, the medical literature was pretty clear that smoking causes lung cancer” but the tobacco lobby fought against warnings about the hazards of smoking, Edelman said.

Dr. Gregson Pigott, Suffolk County Health Commissioner, described the report as the “first step towards protecting the American people from the deleterious effects of tobacco use.”

Adult smoking rates have fallen from about 43% in 1965 to about 11.5% in 2011, according to Dr. Pigott.

The report, which was followed by 34 studies from the CDCs Office of Smoking and Health on the health consequences of smoking, validated the concerns of organizations like the American Cancer Society and helped reduce the prevalence of a habit that can have significant and fatal consequences.

“Smoking levels in teenagers are going down,” said Dr. Edelman. “It’s beginning to show up in the health effects” with lung cancer declining in men and plateauing in women.

Lung cancer deaths in men have fallen to 25.5 per 100,000 in 2021 from 65 per 100,000 in 1990, according to Dr. Pigott. More recently, smoking exacerbated the threat from Covid. An analysis of 22,900 people published in BMC Public Health in 2021 showed that 33.5% of people with a history of smoking experienced disease progression, compared with 21.9% of non-smokers. 

A ways to go

While smoking is not as prevalent as it had been in the 1960’s, it is still a killer, accounting for an estimated 480,000 deaths each year in the United States, according to the Centers for Disease Control and Prevention. That’s about one in five deaths each year.

“Smoking still kills more people than other preventable causes of death,” said Dr. Edelman.

Dr. Edelman recognized the severity of other problems like the opioid and overdose crisis. In 2023, the CDC estimates that over 112,000 people died from overdoses.

Still, even with a reduction in smoking, the number of people who are smoking is high enough that the public should continue to look for ways to cut back on the harmful habit.

Over 16 million people live with at least one disease caused by smoking and 58 million non smoking Americans are exposed to secondhand smoke, explained Dr. Pigott, citing CDC data. Second hand smoke causes 40,000 to 60,000 deaths per year in the country, while smoking-related illnesses, which combine direct medical expenses, lost productivity and second hand smoke exposure, cost over $300 billion per year. 

Increasing the cost of cigarettes has helped serve as a deterrent, Dr. Edelman said.

Suffolk County operates a smoking cessation program, which provides behavior modification and supportive pharmaceuticals to medically eligible participants, Dr. Pigott explained in an email. A nurse practitioner oversees the cessation groups, which the county provides at no cost to participants, who also receive personalized follow-up.Stony Brook has several cessation resources. Students interested in smoking cessation can consult a student health care provider who will help them develop a program.

Prescription medications, which are covered under student’s health insurance, are available at a pharmacy after a consultation with a student’s health care provider. 

As for vaping, Dr. Pigott described it as “highly addictive” and explained that its long-term effect is not yet fully understood.

The 2023 Annual National Youth Tobacco Survey found that more than 2.1 million youth currently use e-cigarettes, which represents 7.7% of students in high school and middle school. 

“We are especially concerned about the effect of vaping on young people,” Dr. Pigott added. 

Doctors warn against swimming in brackish water and advise wearing protective gear when handling raw shellfish, among other safety measures to guard against vibrio vulnificus. Photo from CDC

In mid-August, Suffolk County recorded its first death in seven years from vibrio vulnificus, often referred to as “flesh-eating bacteria.”

A man over the age of 55 who had underlying health conditions was admitted to a local hospital with a leg wound and chest pain in July. He died the following month due to a bacterial infection.

Dr. Susan Donelan, medical director of health care epidemiology at Stony Brook Medicine. Photo from Stony Brook Medicine/Jeanne Neville

“People that are at risk should be more aware” of an infection they can get from raw shellfish or brackish water, said Dr. Susan Donelan, medical director of health care epidemiology at Stony Brook Medicine. That includes people who have liver disease, poorly controlled diabetes, are considered immune suppressed because of a condition or are taking medication that can cause immune suppression.

At the same time, Connecticut reported that three people died from contracting the potentially deadly bacteria. Two of them died from wound infections, the third contracting the bacteria from handling raw oysters.

To be sure, most people are not vulnerable to contracting the disease or from its effects.

“The general public is not at an increased risk,” said Donelan. “In most cases, [infections] are mild or moderate.”

Those who might be vulnerable to vibrio can avoid it by not handling or eating raw or undercooked shellfish, staying away from shellfish juices, covering up wounds or not swimming in brackish waters.

People can shuck shellfish with gloves to minimize any injuries to their hands and can wash their hands before and after coming in contact with raw shellfish.

“Some people like putting raw oyster juice into different drinks,” Donelan said. “You want to avoid doing that.”

Area doctors and health officials urged people with wounds — which could include cuts, new body piercings or tattoos — to avoid swimming in brackish or salt water.

“The bacteria thrives in brackish water, where fresh water meets ocean water,” Dr. Gregson Pigott, Suffolk County health commissioner, said in an email. “It would be best to avoid those waters if you have an open wound or a chronic health condition.”

Donelan also suggested that people who go in the water with such wounds cover them up with a waterproof bandage.

Symptoms

People who contract vibrio typically develop a host of symptoms.

These can include “diarrhea, abdominal cramps, nausea and vomiting,” Pigott explained.

Dr. Gregson Pigott, commissioner of the Suffolk County Department of Health Services. File photo

Symptoms from consuming raw shellfish can start within 24 hours of a meal. A person exposed  through their skin can develop a blistering skin or soft tissue infection.

Pigott urged residents to seek help for gastrointestinal symptoms or a worsening skin infection.

Those who are unable to drink enough fluids to counterbalance the losses through the gastrointestinal tract could become dehydrated, doctors warned.

Lightheadedness and hypotensive appearances can be a warning sign that residents should seek medical help.

Wounds may become red, hot and tender with streaky marks leading away from them. These are “all concerning things” that might signal an infection, Donelan said.

People generally know how quickly cuts heal. A cut that gets visibly worse quickly, which could include blistering of the skin with a bolus that looks like murky fluid or blood beneath it should be “very concerning signs,” Donelan added.

Knowing that the bacteria is present in Long Island Sound and being aware of it could help people prevent exposure or react early to an infection.

This summer, area hospitals have not reported an unusual number of infections, according to Donelan.

Doctors said the bacteria typically lives in waters between 50 and 80 degrees Fahrenheit, which means that the longer the waters remain warm amid a hot summer and warming climate, the more likely the bacteria will be prevalent in waters around the Island.

Illness and travel

At this time of year, residents return from their seasonal travels. They sometimes bring unwanted microorganisms such as viruses or bacteria with them.

Health care professionals urged residents to notify their doctors about their travels prior to getting sick, so doctors can get an idea of where and how they might have contracted an illness.

When people return from cruises, plane trips or other travel, they should “help the emergency departments become aware of where they’ve been,” Donelan said.