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Pol Roger champagne

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By Bob Lipinski

‘I only drink Champagne when in love and when not.’

— Christian Pol Roger

Bob Lipinski

Pol Roger founded the Champagne Pol Roger house in 1849, in Epernay, France. In the ensuing years, Pol Roger has created a name and reputation as one of finest Champagnes in the world. Perhaps the biggest lover of Pol Roger was Sir Winston Churchill, prime minister of the United Kingdom.

In 1945, in celebration of the liberation of France, Churchill was served Pol Roger 1928 at his residence in Paris. According to his son Randolph, Winston was so enamored by the Champagne he bought up all the 1928 and 1934 Pol Roger that was remaining.

Every year for his birthday, in tribute to the great friendship between the Pol Roger family and Winston Churchill, he would receive a case of Pol Roger until his death in 1965. The labels of the Champagne sent to England after his death were bordered in black.

To pay permanent tribute to the great statesman, Pol Roger introduced Cuvée Sir Winston Champagne. The first vintage of Cuvée Sir Winston was 1975, released in 1984. The precise blend of Sir Winston is a family secret and is produced only in the finest vintages.

The following are my tasting notes from a press event:

Pol Roger Brut Reserve NV “White Foil”: Blend of pinot noir, meunier, and chardonnay grapes. Pale golden color with a fruity bouquet of green apples and pears. Medium bodied with delicate bubbles and hints of grass and citrus.

Pol Roger “Blanc de Blancs” 2009: 100 percent chardonnay. Pale straw colored with a delicate bouquet and flavor of apples, brioche, chamomile, citrus and ginger. Superbly balanced with a very long lingering aftertaste.

Pol Roger Brut 2008: Blend of pinot noir and chardonnay. Light yellow colored with a full bouquet of Granny Smith apples, citrus, pears and tangerine. Medium bodied and full of flavor. A smooth finish and pleasing, long aftertaste.

Pol Roger Brut Rosé 2009: Blend of pinot noir and chardonnay. Salmon colored with a bouquet bursting of raspberries, wild cherries, pomegranate and oranges. The wine is dry, yet a fruity flavor persists to the end.

Pol Roger “Cuvée Prestige Sir Winston Churchill” 2006: The wine is aged for an average of 10 years before release. An elegant and well-developed bouquet of toasted brioche, jasmine, citrus, toast, pears and anise. Superbly balanced with a velvety texture and lingering flavors of spices, almonds and anise. An excellent Champagne with which to celebrate the holidays.

Bob Lipinski is the author of 10 books, including “101: Everything You Need to Know About Whiskey” and “Italian Wine & Cheese Made Simple” (available on Amazon.com). He conducts training seminars on wine, spirits and food and is available for speaking engagements. He can be reached at www.boblipinski.com OR [email protected].