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Long Island Coastal Steward

Long Island Coastal Steward volunteer Bill Negra, president Denis Mellett and treasurer Mark Campo at Mount Sinai Harbor. Photo by Kyle Barr

By Peggy Spellman Hoey

Coastal Steward Long Island has a three-pronged plan of attack in an unending, dirty battle — the one all environmentalists have been fighting — to keep local beaches and waters clean for years now. And it seems to be working. 

Coastal Steward board members and local divers plunge into Port Jefferson Harbor Aug. 18. Photo from Coastal Steward

What started out as loosely organized beach cleanups led by a local resident has spread to incorporate aquaculture conservation, restoring shellfish to Mount Sinai and Port Jefferson harbors, and marine education teaching youngsters about marine life and water quality. Its education programs include harbor seining and marsh exploration, shellfish hatchery tours and plankton microbiology, in which students use microscopes to identify plankton. 

Through its fundraising efforts, the group is also able to subsidize busing costs for schools that cannot fund field trips to the center.

The organization’s long-standing partnership with the Town of Brookhaven at its beach and marina complex on Long Island Sound in Mount Sinai allows for its educational programs to be run out of the Mount Sinai Marine Environmental Stewardship Center. In the complex’s maricultural center, the oyster seeds are grown for eventual release into the harbor.

Brookhaven Councilwoman Jane Bonner (R-Rocky Point) called the organization a good partner and a nice complement to the town and its work to restore water quality.

“They are all about water quality,” she said. “Their message is the right one and their heart is in the right place.”

In addition to its beach-cleaning projects, about four years ago, the group began leading underwater cleanups, recruiting local divers to volunteer their services to remove debris such as garbage, mechanical parts, and household items like furniture that has ended up on the water’s bottom.

The addition of educational programs and underwater cleanups evolved from the group’s efforts to clean beaches after organizers realized something had to be done to address the trash coming in with the tide.

“There is no end to beach cleanups, but if we educate before it gets in the water, we keep it out of the water in the first place,” said Denis Mellett, a dive instructor who serves as the president of Coastal Steward LI.

Ashly Carabetta, the organization’s executive director, said the group has also seen success with one of its newer programs, the Youth Ocean Conservation Summit, where youngsters get to listen to guest speakers, including scientists and educators such as aquanaut Fabien Cousteau, a documentary filmmaker and the grandson of Jacques-Yves Cousteau. 

Long Island Coastal Steward volunteer Bill Negra checks oysters cages in Mount Sinai Harbor. Photo by Kyle Barr

“It’s just a great opportunity for these kids to get to be surrounded by people in the field [of marine science] and talk amongst themselves,” she said.

Another part of the program includes a segment where participants break off into groups and develop a project for which they apply for grant money and then work over the next year to complete the project. The projects can be anything from creating a children’s book about water quality to devising a plan to limit single-plastic use in schools.

Giving the group a final plug, Bonner noted it is always looking for volunteers, and it’s a well-rounded organization with which anyone of any age can become involved.

“This is a nice way to be involved and you are really making a difference — beach cleaning and water quality,” she said.

Carabetta noted the importance of a beach cleanup is that anyone can do it, but the organization does have other roles to fill.

“We are looking for volunteers, part-time educators to try to expand our reach in many ways,” she said.

Coastal Steward of Long Island volunteer Bill Negra checks the health of oysters in Mount Sinai Harbor. Photo by Kyle Barr

By Kyle Barr

The Town of Brookhaven is as happy as a clam to have received a $400,000 grant from New York State for use in its shellfish hatchery located at Cedar Beach in Mount Sinai.

Brookhaven’s Supervisor Ed Romaine (R) announced June 20 that the state Department of Environmental Conservation awarded it a grant to expand and upgrade the Mariculture Facility at Cedar Beach in Mount Sinai.

Long Island Coastal Steward President Denis Mellett shows growing shellfish at Brookhaven’s mariculture facility. Photo by Kyle Barr

Town Councilwoman Jane Bonner (C-Rocky Point) said shellfish play an important role in cleaning the town’s coastal waters.

“All the seeding that we do — and the ability to grow more — just contributes to cleaning the harbor even more,” Bonner said. “You put a couple million oysters in there, you have your own natural filtering system.”

Oysters and other shellfish help remove harmful nutrient pollutants in the water like nitrogen, phosphorus and carbon dioxide. These shellfish also feed on algae, which improves water clarity.

Romaine said the grant will fund an upgrade to the facility’s power supply through PSEG, which will run new power lines and poles to the facility, a $275,000 operation. The grant also upgrades motors on existing water pumps to 20 horsepowers and allows for the installation of a new floating upweller system, or FLUPSY, where immature seedlings can be put into the water and be protected from predators. The unique design of FLUPSY incorporates a basket/silo combination to allow easy access to seed and extend the oysters further into the water column, creating more water pressure and higher water flow. Water flow from individual silos is dumped into a centrally located trough with a well and mounted pump to eliminate cavitation.

Long Island Coastal Steward volunteer Bill Negra checks oysters cages in Mount Sinai Harbor. Photo by Kyle Barr

Romaine said repopulating shoreline with shellfish will restore Long Island’s shellfish industry.

“It’s critical to have the ability for people to make a living collecting oysters and clams,” Romaine said. “[Oyster and clam fishermen] have had hard times, and these shellfish would restore that industry.”

The hatchery currently produces 1 million oyster seeds, 2 million clam seeds and 70,000 scallop seeds. The grant funds will enable the town to purchase an additional 2 million new seed clams. The hatchery is expecting to yield approximately 12 million hard clam seed and 3 million oysters by 2019, according
to Romaine.

The most recent group of oysters will be kept in cages over the winter and grow over another season, which starts in spring and runs into late fall. When they reach adult sizes, at about 1.5 inches large, they will be moved into protected plots along the North Shore.

Though town employees operate the Mount Sinai facility, the nonprofit Coastal Steward of Long Island is partnered with the Town of Brookhaven to use the hatchery for its educational shellfish monitoring programs. The town grows the bulk of the oysters inside its facility several yards beyond the beach sands, but the nonprofit helps to monitor the shellfish health inside Mount Sinai Harbor under normal conditions.

Long Island Coastal Steward volunteer Bill Negra, president Denis Mellett and treasurer Mark Campo at Mount Sinai Harbor. Photo by Kyle Barr

“We clean them, we maintain them and we help them get to adulthood before they’re released,” Coastal Steward President Denis Mellett said. “Unlike the town we’re not trying to breed a million oysters — we’re
managing 50,000 oysters that we can look at and see how they’re growing, measure them and check the mortality.”

Bruce Folz, Coastal Steward director of shellfish restoration, said this year’s crop of shellfish have had better than average growth, and that the group is excited to see if the upgrades will help accelerate growth and
reduce mortality.

“They are important for structure and tidal erosion of the beaches,” Coastal Steward Treasurer Mark Campo said. “That is in addition to all the other benefits, such as the water filtering they provide.”

The grant is part of Gov. Andrew Cuomo’s (D) $10.4 million state initiative to improve Long Island’s water quality and coastal resilience by expanding shellfish populations. Other grants were awarded to the towns of East Hampton, Islip and Hempstead.

Brookhaven town board members unanimously adopted a $400,000 bond June 14 in case the grant money does not arrive by this fall, which is when renovation is expected to start, and continue through Spring 2019.