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Laura Lindenfeld

Dean Laura Lindenfeld, Stony Brook University. Photo by Conor Harrigan/SBU

Stony Brook University’s Laura Lindenfeld, Dean of the School of Communication and Journalism (SoCJ) and Executive Director of the Alan Alda Center for Communicating Science, was recently named as the finalist for the Scripps Howard Fund Administrator of the Year award.

The Scripps Howard Awards, an annual contest hosted by the Scripps Howard Fund and the Association for Education in Journalism and Mass Communication, is one of the nation’s most prestigious American journalism competitions. Nominees are judged by a panel of experienced communications professionals and journalists. The winner and finalist of the Administrator of the Year award, which honors leaders in higher education who work to train and inspire up-and-coming journalists and communications professionals, will be recognized at the Awards. Lindenfeld was nominated for the award by a group of faculty members from the SoCJ.

“This is a well-deserved honor for Laura. Our School of Communication and Journalism is thriving at Stony Brook under her leadership. I am so pleased to see her recognized with this prestigious award,” said Carl Lejuez, provost and executive vice president.

Since joining Stony Brook University in 2016 as Executive Director of the Alda Center and a professor in the School of Communication and Journalism, Lindenfeld has helped contribute to the school’s success by winning re-accreditation from the Accrediting Council on Education in Journalism and Mass Communications for the undergraduate journalism program, increasing student enrollment in the SoCJ by more than one third, doubling the size of tenure-track faculty at the school, and bringing in more than $15 million in funding opportunities. She was also nominated for her contributions in streamlining the Alda Center with the SoCJ as a collaborative unit, helping attract top talent.

“For the past five years, it has been my joy and my honor to lead the SoCJ and the Alda Center,” said Laura Lindenfeld. “These two organizations have a critical role to play in bridging science and society through effective, engaging communication, and in helping to create a fairer, more just, more rational world. I am truly honored by this recognition, and proud to be working alongside the incredible people at the SoCJ and Alda Center, and across the Stony Brook community.”

Dean Lindenfeld has also served as Vice Provost for Academic and Strategic Planning at Stony Brook and Director of the Margaret Chase Smith Policy Center, University of Maine and professor of communication and journalism there. She worked as a copywriter for DDB Needham Worldwide and screenplay writer for RTL Plus in Dusseldorf, Germany. She holds a PhD in Cultural Studies from the University of California Davis and an MA from the Rheinische Friedrich-Wilhelms-Universität Bonn in Germany.

The Scripps Howard Awards will air on Scripps News in October 2024.

Image from Stony Brook University

Amid the sound and fury signifying nothing, to borrow from William Shakespeare, Stony Brook University’s School of Communication and Journalism has joined a national solutions journalism program.

Stony Brook, NY; Stony Brook University: School of Journalism’s Dean Laura Lindenfeld

That means the journalism school will teach its students how to do much more than complain or highlight issues or problems.

Instead, the school will teach developing journalists how to use data, tell compelling stories and search for answers to problems that are as broad and challenging as climate change and institutional racism, among others.

The solutions journalism hub is “going to help attract people to the field [and provide] a sense of learning from each other,” said Laura Lindenfeld, dean of the Journalism School. “I’m really proud that we’re the hub in the northeast.”

The other journalism hubs include the University of Georgia, Northwestern University and Arizona State University.

“These new hub universities are showing a serious commitment to leading this important work in their regions and nationally,” Francine Huff, Solutions Journalism Network’s director of journalism school partnerships, said in a statement. These four journalism schools have an amazing wealth of talent and resources, and the Solutions Journalism Network is excited to partner with them.”

While SJN provides no monetary gain to the schools, Lindenfeld would like to pursue fundraising around this designation.

Being a part of the solutions journalism network “signals to the community of journalism and foundations about what we care about and what we are about,” Lindenfeld said. “A tighter focus and mission is advantageous and genuine.”

Lindenfeld plans to have ongoing interactions with the other three hubs as a part of a learning community.

To be sure, the concept of using data and sharing compelling stories as a part of a solutions driven journalism effort isn’t new to SBU’s journalism effort.

“We were already doing a chunk of this,” Lindenfeld said. The designation ensures the school is more specifically focused on this, even as Stony Brook will still teach other forms of journalism. “It marks a commitment to making sure we are doing deep, rich storytelling that’s data driven and is looking at a response to problems, rather than just pointing them out.”

Solutions journalism can help drive the focus of stories in an increasingly complex and contentious world, the SBU dean continued.

SBU doesn’t plan to replace balance and professionalism with solutions.

“We are not talking about advocacy journalism or advocacy communications,” Lindenfeld said. “We are talking about the highest standard of ethical journalism that seeks fair, balanced perspectives.”

Lindenfeld urges students to figure out if the data supports or refutes any hypothesis they have about a story.

“You’ve got to always be open to the idea that you could be wrong,” she said. “Trust but verify.”

Solutions journalism includes an understanding of history and context.

Stony Brook has integrated a data analysis and storytelling class into the undergraduate curriculum, where the school helps students dig deeper into how to analyze and tell stories about data.

Solutions journalism will become a cornerstone of the master’s program, Lindenfeld said.

Lindenfeld believes this approach to journalism and communication, regardless of the eventual field graduates enter, should help alumni secure jobs.

“How can it hurt to have a better understanding of data analysis?” Lindenfeld asked.

Down the road, she would like to have an endowed chair in solutions journalism at Stony Brook.

Stock photo

Journalism is under attack.

It’s a sentiment shared by Laura Lindenfeld, the dean of the School of Journalism at Stony Brook University after years of. Efforts to undermine the press “remind me why journalism is so critical to democracy,” she said. “We have our work cut out for us.”

SBU J-School Dean Laura Lindenfeld took over in March after serving as interim dean for several months. Previous dean Howard Schneider officially left the position at the end of 2018 to focus on bringing SBU’s news litearcy course to public schools. Photo from SBU

Lindenfeld, who came into the position in March this year after serving as interim dean, said she is encouraged by what she sees at the journalism school, where she lauded students for their engagement, motivation and passion.

“That gives me an incredible sense of hope about our ability to overcome,” she said.

Data from Gallup shows that, as of September this year, trust in media is higher than it was in 2016, but not by a sizable amount. In that survey, 40% said they trust the media a great deal or fair amount. 33% trust the media “none at all.” The difference is most expressed when looking at political party, with only 10% of republicans trusting the media to any real degree, while 73% of Democrats share more trust.

Meanwhile, the journalism school has taken several steps to prepare its students for a challenging world.

In addition to providing the same kind of ethical training other schools offer, Stony Brook is immersing them in a digital program in which they can tell factually based, compelling stories. The school is also urging students to become part of local communities.

Professors encourage students to “listen beneath the surface” and to hear stories and gather information “they might not have heard otherwise.”

Lindenfeld is a strong believer in the school’s DEI program, which stands for Diversity, Equity and Inclusion.

“We need to be thinking about how important difference is” and how important it is to “listen beyond what we think we are saying,” Lindenfeld said.

Additionally, the journalism program at Stony Brook is inextricably intertwined with the Alan Alda Center for Communicating Science, which the dean used to head up. Named after the famed TV and movie actor who brought an improv-driven effort to Stony Brook to encourage researchers to share their work and their passion for science with the public, the center also serves as a resource for journalism students.

While students at the journalism school aren’t all training to become science journalists, they do have a “unique opportunity to understand and think beyond what they imagined” to appreciate what audiences might be feeling. Journalism students “get a dose of improv” in their education.

The school is planning a new class that will start this spring that teaches data and statistics through storytelling, combining the kinds of data that inform economic, demographic, and epidemiological information with an underlying narrative that engages the readers, driving them through the story. Elizabeth Bojsza and Julia Hathaway of the Alan Alda Center are teaching the class.

The journalism school has long promoted its news literacy class, which guides students to discern between fact and fiction and addresses how to understand thoughtful, effective, ethical journalistic practices. The class is made available to non-journalism students as well.

This spring, the school is also offering a class for graduate students in which scientists engage with journalists. Stony Brook invites journalists to attend, where they practice interviews and get to redo them, enabling them to ask questions in a compelling way. Taught by journalism professor, Pablo Calvi, the class is titled Engaging with Journalists.

Lindenfeld said she believes “great story telling will prevail” in journalism. She also believes that people will pay for editorial products they value.

The journalism school also provides its students with an education in business. A year ago, the school hired Sree Sreenivasan, who is the Marshall R. Loeb Visiting professor of Digital Innovation and Audience Engagement. He will help students understand how to build a digital audience.

Lindenfeld would also like to see the school add other degree programs. The university is a “knowledge production machine” and has the opportunity to create programs in communication and mass communication that draw on some of the journalistic principles.

As for the nuts and bolts of writing, including grammar, word choice and punctuation, The J-school dean said she is committed to great writing.

“Rules are there for the sake of clarity, flow and engagement,” she said.

Passionate about food culture, Lindenfeld looks at the recipe of the day in the New York Times. She has observed how the cost of ingredients has decreased during the pandemic.

Not to mention, people are experiencing a resurgence in home cooking.

“I do fear for restaurant culture,” Lindenfeld said.

Lindenfeld urges students to listen and hear people from a wide variety of backgrounds, including to those whose ideas or ideologies might conflict with their own.

“Hearing involves a willingness to be changed by the other,” Lindenfeld said. She urges students to respect those with whom they are speaking “with dignity.”

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The Bates House in Setauket was brimming with book and food lovers the evening of Sept. 24.

TBR News Media hosted its 2nd annual Cooks, Books & Corks event at the venue, with 100 ticket holders in attendance to chat with 17 authors and to sample entrées, desserts and beverages from 18 establishments. Cellist Alison Rowe was on hand to provide the background music.

The event was organized to raise funds for a paid intern for TBR’s six newspapers next summer. The intern will be selected from students attending Stony Brook University’s School of Journalism. Ticket holders had the opportunity to stroll through the Bates House to sample food and chat with authors, as well as buy books. A few of the attending writers even took to the stage to describe their works to the audience.

During the event, publisher Leah Dunaief thanked the crowd for attending, and she said after last year’s Cooks, Books & Corks she received many compliments, including that it was a highly dignified event, and she hoped those in attendance found this one just as grand and exciting.

Laura Lindenfeld, interim dean of SBU School of Journalism and executive director of the Alan Alda Center for Communicating Science, attended the event.

“What an important time to be involved in journalism,” she said, addressing the attendees.

Lindenfeld said the opportunity to work with SBU journalism students was amazing, and she said they tell “important stories grounded in truth.”

As the author of “Feasting Our Eyes: Food Films and Cultural Identity in the United States,” the interim dean said she couldn’t turn down the opportunity to attend Cooks, Books & Corks. She said those involved were building community, a word she said ties into communication.

“I love the idea that the word communication comes from the word community,” she said. “It’s about a sense of belonging, being together and making meaning together. And I can see that happening in this room here.”

Lindenfeld thanked the attendees for supporting the fundraiser for an intern to have the opportunity to get experience in the field.

“We just want to get them out in the world, telling good stories that make a difference and then help us really be open to change,” she said.