McDonald’s Plans to Rebuild/Renovate from Rocky Point to Stony Brook

McDonald’s Plans to Rebuild/Renovate from Rocky Point to Stony Brook

Stony Brook McDonald's is planned to be demolished and rebuilt to add a tandem drive through. Photo from Google Maps

McDonald’s was granted a change of zoning Thursday, Aug. 13, by the Brookhaven Town Board in order to raze one and restructure two other restaurants on the North Shore. Representatives of the fast-food chain said it was to add new tandem drive-throughs and make the buildings more Americans with Disabilities Act compliant.

The three McDonald’s locations include the ones in Rocky Point and Miller Place on Route 25A and the one in Stony Brook along Route 347. Stony Brook is set to be demolished and remade into a restaurant with a tandem drive-through. Engineers hired by McDonald’s said doing so will actually reduce the buildings’ overall footprint. 

The ones in Rocky Point and Miller Place will have signage changed and some extra work done on the exteriors. The two buildings will also be adding new ADA compliant walkways to allow better access to the buildings from the parking lots and sidewalks along Route 25A. 

All three were zoned J-2 Business, but a rules change in 2003 mandated all sites with a drive-through had to be zoned J-5 instead. To complete the renovations, McDonald’s needed to get approval of the zone change from the Town Board. All three were granted zoning change approval at the Aug. 13 meeting. 

Brookhaven officials said they received letters from the Three Village, Miller Place and Rocky Point civics indicating they did not have issues with the development. Councilwoman Valerie Cartright (D-Port Jefferson Station) said during the meeting the Three Village civic did have some concerns when the project was originally proposed but those were resolved by the developer.

One resident of Strathmore Gate Drive in Stony Brook, a gated community, asked about trees buffering behind the local McDonald’s property. Developers said the site will have 7-foot evergreens as a way to block line of sight to the restaurant.

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