From homemade goods to good ole’ cooking, the Port Jefferson Winter Farmers Market has it all.
More than 25 vendors packed into the Port Jefferson Village Center’s first and second floors for the sixth annual Winters Farmers Market last Sunday, Jan. 17. Breads, fudge, preserves, alcohol, jewelry and more were available for the more than 100 visitors to purchase between 10 a.m. and 2:30 p.m. The crowd also enjoyed live music and was able to sample some of the food and drink items being sold.
Market organizer Melissa Dunstatter, owner of Sweet Melissa Dips, 1932 Farm to Table Management and 1932 Farm to Table Farm and Food Truck, opened this year’s winter market in December.
“Farmers [markets are] a way to learn about different food products that are available on Long Island,” said Dunstatter in a recent interview. Many of these vendors are small businesses that have been around for a couple of months to a few years. She added that supporting these small businesses will help boost Long Island’s economy and help educate people on healthy eating.
The Port Jefferson Winter Farmers Market is one of Dunstatter’s five farmers markets including her new market in Sayville. She plans on opening four more farmers markets this year.
The Port Jefferson Village Center, 101A E. Broadway, Port Jefferson, will host the Port Jefferson Winter Farmers Market every Sunday from 10 a.m. to 2 p.m. through May 1. For more information, call 516-551-8461.