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Bars

Danford’s was cited for violations by the New York State Liquor Authority July 4. Meanwhile, bars say current restrictions could suck any business they could have during reopening. Photo by Kyle Barr

Over the past weekend, 84 restaurants and bars in downstate New York were cited with violations to COVID-19 guidelines by the State Liquor Authority. A total of 10 establishments on western Long Island and New York City had liquor licenses removed. 

Bench Warmers Tavern & Grill in Mount Sinai has an outdoor deck, to the left of the artwork, built specifically to help comply with state orders. Owner of the sports bar Jim Dunn said nobody uses it because of the heat. Photo by Kyle Barr

Though Monday Gov. Andrew Cuomo (D) said Long Island and New York City are stepping up their enforcement, it’s a new point in the continuing contention between bars and New York State over social distancing restrictions. While other states across the country see record spikes,the governor has mentioned the possibility of scaling back reopening of bars and pubs, though owners say that would kill their businesses.

Documents released by the state reveal 16 of the 443 establishments which were cited for distancing violations from March to July 22 were in Suffolk County, though none were issued in this most recent round of investigations. Among those on the North Shore, only Danfords Hotel &, Marina in Port Jefferson and Pancho Villa’s in Huntington have previously been cited. This was out of 1,080 SLA investigations in New York, according to a release from the governor’s office. That office has not responded to requests for comment about the specifics of those citations, or about where the 84 new violations have come from this past weekend’s efforts.

“We are very proud of what New Yorkers did to flatten the curve of the virus, but we have to protect our progress because no one wants to do that again,” Cuomo said in a release July 24.

On Monday, the governor said there had been no summonses on businesses failing to follow coronavirus guidelines.

Earlier in July, Cuomo announced a so-called “Three Strikes and You’re Closed” initiative that means any business that receives three violations or shows an egregious disregard for the guidelines could be closed or have its license revoked. This weekend’s investigations of these establishments showed people not social distancing or wearing masks in a kind of “party-like” atmosphere, according to the governor’s office. During the pandemic, 40 establishments have had their liquor licenses revoked in total, as of July 27. Cuomo cited young people as the main reason these bars are packed and not conforming to distancing guidelines. 

“That’s not unique to New York — it’s a national problem — and even the president of the United States said young people shouldn’t go into packed bars,” Cuomo said.

Danfords was cited on the Fourth of July for failing to conform to distancing guidelines. A representative of The Crest Group, which owns Danfords, did not respond to requests for comment.

Pancho Villa’s was cited June 26. Restaurant owners could not be reached for comment.

The governor indicated last week that if we see more failure to social distance in bars, the state may roll back reopening regarding these establishments. 

It’s a hard line to follow, especially as New York hovers over a 1 percent regional infection rate. If that number increases past 5 percent, schools will not be able to reopen in the fall. Above 9 percent, the governor will start to roll back on the reopening process that counties across the state managed to make over the past two months.

But for bars and other restaurants that sell alcohol, it’s a roller coaster bringing them undue anxiety, even as they try to make guidelines.

Mount Sinai’s Bench Warmers Tavern & Grill co-owner Jim Dunn said it’s been tough to follow what has been, from the ground level, seemingly haphazard orders from New York State. Business has been hard, he said, even after reopening. He’s gone from 10 tables in the dining area to four and from 12 barstools to six along the bar with only three bar tables. He built a deck patio that now has five tables on it, but with the recent heat wave, very few customers have dared sit outside and eat.

Though he said he’s been doing everything to comply with state regulations, the constant changes have been disruptive. The worst order for his restaurant, he said, has been the requirement that people must order food if they are to order drinks. 

“A guy who’s a contractor can’t just come in and have a beer after work, because he has to have a beer with dinner,” Dunn said. “They’re trying to put the restaurant business out of business — every week there’s a different thing with this governor.”

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The online version of this story was updated on July 7 at 12:30 p.m.

Suffolk County Police have arrested two men in connection with a shooting outside of a bar on Main Street in Smithtown on Friday, June 3 that left one man injured.

Police said one man grabbed and hung onto a water pipe inside of Hypnosis 8.0 at 43 East Main St. around 1:15 a.m., causing the bar patrons to evacuate and a crowd to form outside the bar. Soon after, police said at least two people fired shots following an altercation, leading to a 29-year-old man from Central Islip to be shot in the leg.

The victim, who was shot, but not identified, was taken to Stony Brook University Hospital with non-life-threatening injuries, Suffolk County cops said Friday.

Following an investigation by Fourth Squad detectives, Joell Nieves surrendered to police on June 24 and Dashaun Odister was arrested by members of the Suffolk County Police Firearms Suppression Team on Montauk Highway in Bellport on July 6.

Nieves, 22, of Bay Shore, was charged with first-degree reckless endangerment and third-degree criminal possession of a weapon. Odister, 21, of East Patchogue, was charged with, first-degree reckless endangerment, third-degree criminal possession of a weapon, third-degree aggravated unlicensed operation of a motor vehicle and an active warrant for military desertion.

Odister will be held overnight at the Fourth Precinct and will be arraigned at First District Court in Central Islip on July 7. Nieves has already been arraigned.

Additional reporting contributed by Victoria Espinoza

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Debate focuses on bar fights downtown, narcotics uptown

Residents and village officials butted heads with a police lieutenant on Monday night, debating the level of coverage officers provide in Port Jefferson.

The downtown commercial district, with its numerous bars and restaurants, is busy on summer nights, particularly on the weekend. Village officials have lobbied over the years to increase Suffolk County police presence downtown during those peak times, and to have more bodies in the uptown area, which sees criminal activity such as drug sales and has a consistent homeless population.

Lt. Donato Mignone said at the village board meeting Monday that there are additional officers patrolling Port Jefferson on Thursday, Friday and Saturday nights, pointing out that the village gets more police coverage relative to its number of police incidents. Mignone said of the 7,800 incidents the Suffolk County Police Department’s 6th Precinct handled in July, 385 of them were in Port Jefferson.

While he agreed the village deserves more attention than it gets, the department is working with limited resources and “you want to be wise with your manpower.”

But Trustee Larry LaPointe argued, “If you’re not here, there is no incident to report. If a tree falls in the woods and nobody’s there to hear it, the tree didn’t fall. That’s what’s happening in this village.”

The trustee called for more police coverage.

“There’s too much violence downtown,” LaPointe said.

The lieutenant said he would pass on the village’s concerns to his superiors. He added, “I absolutely understand, I agree, I commiserate.”

Later in the meeting, after Mignone left, LaPointe said the village might take its fight to a higher level, like the county executive’s office, if things don’t change.

“It’s their job to keep our community safe,” the trustee said. “We will exhaust every possible avenue that we can think of to bring our needs and our concerns to their attention and to push our case as hard as we can.”