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The Waterview at Port Jefferson Country Club

File photo by Heidi Sutton/TBR News Media

The Port Jefferson Village Board met on Monday, Oct. 3, for an afternoon packed with important business. 

Business meeting

Mayor Margot Garant

For its first order of business, the board unanimously approved a bond anticipation note to finance construction for improvements at the Old Homestead/Oakwood Road recharge basin. The BAN will enable construction to begin without the village having to draw from its operating budget. 

This project, according to Mayor Margot Garant, is primarily subsidized through a grant from the Federal Emergency Management Administration. 

“We’re still waiting for the grant to come in from FEMA, but we have to pay the bill,” Garant said. “Hopefully, that money comes in before the end of the year.”

The board approved Garant’s appointment of Shane Henry to the Architectural Review Committee. Deputy Mayor Kathianne Snaden, trustee liaison to ARC, anticipated Henry’s expected contributions to the committee.

“He’s young, enthusiastic, and he wants to get more involved,” Snaden said. “I think he will be a great addition.” Garant added that she is looking forward to drawing from Henry’s contracting and historic preservation background.

Deputy Mayor Kathianne Snaden

With trustee Lauren Sheprow voting “no,” the village board approved a 4-1 resolution for the 2023 rate increases for the Port Jefferson Country Club. Stan Loucks, trustee liaison to the country club, said these rate increases are based upon a unanimous recommendation from the Country Club Management Advisory Committee. 

The rate increases, according to Loucks, will enable the country club to make renovations to bunkers, improvements to cart paths and cover other unforeseen expenses.

“The rates that have been presented will increase our revenue by $100,000,” Loucks said. “That is an … increase in the overall budget, which I feel — I hope — is adequate.”

Defending her vote against the resolution, Sheprow expressed uneasiness about membership rate increases. She advocated exploring and exhausting other options for raising revenue before placing added costs on members.

“When I was the chair of the CCMAC, I did not agree with raising membership rates because I felt like there was an opportunity to find new revenue … without putting the revenue on the backs of the members,” Sheprow said. “We’re playing on this product that isn’t the A-plus product that it’s been. It’s kind of a C-level product, and we’re asking our members to come back next year and pay more for something that they don’t have yet.”

General meeting

Trustee Stan Loucks

After a brief interim for an executive session, the trustees moved upstairs for the general meeting. During that time frame, there were several exchanges between the public and the village government.

Chief of code enforcement Fred Leute reminded residents to drive carefully on village streets as schools are again in session. He also reported a speeding issue on Brook Road near the high school. “Brook Road is not a road you want to go fast on,” he said. “When you go down that hill, slow down.”

A Suffolk County Police Department representative told Port Jefferson residents to remain alert to the ongoing crime trends of catalytic converter thefts and phone call scams. 

During her report, Sheprow announced that she would present findings from her internal communications audit at a future meeting. She also reported that the Country Club Social/Hospitality Task Force has already met several times and is working with the restaurant management of The Waterview to “create a more welcoming, accessible and fun environment up at the country club.”

Trustee Rebecca Kassay reported that she is continuing to coordinate with Snaden on a “complete streets concept” for Port Jefferson.

Trustee Rebecca Kassay

“I am highly recommending that the village looks into investing into a study, which can be anywhere between $30,000 and $80,000,” Kassay said. “This would be something that benefits all residents. It would assess how to make the village more walkable and potentially more bikeable as well.”

Loucks gave an update from the parks department regarding removing vessels from village racks. “The vessels need to be removed by November 1,” he said. 

Snaden announced her effort to coordinate more closely with the Greater Port Jefferson Chamber of Commerce and the Port Jefferson Business Improvement District.

“We’re going to have quarterly meetings moving forward just to make sure that everyone is on the same page with their activities and their events,” the deputy mayor said. “We can all collaborate and bounce ideas off each other, let each other know what we’re all doing.”

Garant gave a detailed report on several significant initiatives within the village government. There are ongoing discussions about giving a proper name to Station Street, a block in Upper Port opening later this month. 

Trustee Lauren Sheprow

“There will be a conversation about what we should call this new street as the new gateway to Port Jefferson,” the mayor said. “We do have a ribbon-cutting on the calendar for October 26 … It will be a great new start to a total revitalization of Upper Port.”

Bids for an upper wall to stabilize the East Beach bluff are due this Friday, Oct. 7. Garant announced that once the board has the final cost estimates, it will decide whether to approve the upper wall or retreat inland. For more on this local issue, see The Port Times Record’s story, “Port Jeff mayor estimates $3M for upper wall, trustees debate erosion mitigation strategy at village country club,” Sept. 29 edition, also tbrnewsmedia.com.

During the public comment portion at the end of the meeting, village resident Michael Mart advised the board to consider the future instead of the past when deciding upon the East Beach bluff.

“Rather than put all of our efforts into saving the past, please look forward to creating the future that we might want here,” he said. “And in doing that, I think it’s important the residents have an opportunity to express their views on the final decision, and maybe even, like with the school board [proposed capital bond projects], have an opportunity to vote on the final decision.”

To watch the full video of the general meeting, visit the village’s official YouTube channel: www.youtube.com/watch?v=6bwpxXtRxmA

Some cosmetic changes are coming to Danfords after this season. Photo by Julianne Mosher

After announcing earlier this month that Rhode Island-based hospitality management firm, TPG Hotels, Resorts & Marinas had bought Port Jefferson’s Danfords, many have been wondering what this means for the iconic hotel, spa and restaurant in the heart of the village. 

Robert Leven, chief investment officer of Procaccianti Companies, the overseeing group of TPG, said that because the transaction happened in the midst of its busy season, nothing is going to change just yet. 

“We haven’t made a lot of changes at this point,” he said. “We just stepped in to get our systems set up and try to get everybody on board successfully. I think it’s been reasonably smooth, and it’s been going well.”

According to Leven, TPG began talking to The Crest Group in February 2021 to take over Danfords, The Waterview at Port Jefferson Country Club and The Club steakhouse. 

“The deal took a long time to get done,” he said, due to the size of the transaction and all the entities included. 

While Leven can’t speak for The Crest Group, he said that the COVID-19 pandemic hit the hotel industry hard.

“When this is not your core business, and particularly an operation like this, which is hotels, significant food and beverage, a spa, a country club, a marina, there a lot of things going on here,” he said. “I just think it was a lot for them to stay on top of and with the combination of the pandemic, it probably made them say, ‘OK, you know, maybe now’s the time for us to go in another direction.’”

But the new owners are excited for what they can bring. 

Rob Leven

Danfords is one of three acquisitions within the last nine months in TPG’s newly launched Marina platform. TPG has also acquired two Rhode Island businesses: Dutch Harbor Boat Yard in Jamestown this June; and Champlin’s Marina & Resort on Block Island in December 2020. The latter is currently undergoing extensive renovations as part of a comprehensive property improvement plan.

Leven said that TPG is planning on giving the Port Jefferson resort a facelift, as well. First on the list of to-dos include upgrading scenery outside with new plants and flowers, and improving other parts of the hotel’s exterior. 

“What we’re really going to be focused on is guest rooms and doing a pretty significant upgrade and redo of them,” he said. “We hope to modernize them, freshen them up and bring it sort of to current design standards to elevate the product. … It’ll be a pretty significant transformation from what exists there now.”

Their goal is that people are getting an appropriate product for what they’re paying.

Leven added that while capital had been spent previously on the public areas and in the restaurant side of the resort, he believes the guest rooms had “kind of lacked the attention.”

But because of the transaction finalizing in the middle of their busy season, the upgrades to its 92 guest rooms and suites won’t start until the off-season, to be completed next year. 

That being said, the food and beverage side of the resort, including WAVE restaurant at Danfords, The Club and The Waterview, will also stay the same for at least the next year. 

“We’re doing some things like analyzing the menus and some of the processes in the food and beverage operation to see where we can do things differently or better,” Leven said.

This year's event will feature samplings from Danfords Wave Seafood & Steak

Save the date! The Greater Port Jefferson Chamber of Commerce, in partnership with Dan’s Papers, will host its 11th annual The Taste @ Port Jefferson at the Village Center, 101-A E. Broadway, Port Jefferson overlooking the Harborfront Park and harbor on Saturday, Oct. 20 from 6 to 10 p.m.

This year’s event will feature  samplings from Kilwins. 

In celebration, the chamber has reached out to the greater Port Jefferson restaurant community and will highlight over 20 restaurants and purveyors offering top-quality food tastings and desserts as well as samples of premium liquors, wines and beers. The event, for ages 21 and over, will feature musical entertainment by the popular band 1 Step Ahead. 

As of press time, participating businesses include Barito’s, Bliss Restaurant, C’est Cheese, Costco, Danfords Wave Seafood & Steak, Dos MexiCuban Cantina, Kilwins, Flying Pig Cafe, Haikara Sake, Twin Stills Moonshine, L.I. Pour House Bar & Grill, Locals Cafe, Manhattan Beer, MELTology Mount Sinai, PJ Brewing Co., Port Jefferson Frigate, PJ Lobster House, Slurp Ramen, Starbucks, The Steam Room, St. Charles Hospital, Tuscany Gourmet Market, Uncle Giuseppe’s and The Waterview at Port Jefferson Country Club.

Sponsors this year include St. Charles Hospital, Paraco Gas, Harbor Hot Tubs, Haikara, TGIF Rentals and Fenelon Landscapes. BNB Bank is this year’s VIP Lounge Sponsor Dan’s Papers is the media sponsor.

Tickets, which may be purchased online at www.tasteatportjeff.com, are $70 per person for general admission starting at 7 p.m. and $99 for VIP guests at 6 p.m., which includes early access by one hour, a special VIP lounge with a private seating area, speciality spirits, dishes, wine pours and more. For further details, call 631-473-1414.