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Smithtown Historical Society

The Smithtown Historical Society will host its first Victorian Tea Party on Sunday, April 14. Photo from Smithtown Historical Society

By Melissa Arnold

Whether it’s a holiday celebration or a football party, a rite of passage or a family outing, there’s something about food and drink that brings people together. In families, shared meals can be the perfect setting for passing down traditions, memories and personal history.

Cienna Rizza knows this intimately. A self-described “dyed-in-the-wool Long Islander,” some of Rizza’s fondest memories involve sharing tea with her mother and British grandmother. 

Rizza valued those experiences so much that she began to share them, hosting tea parties for friends that eventually grew to include their friends and even strangers. Armed with a deep knowledge of tea party symbolism and rituals, she created the Mad Harlot Tea Society, an organization seeking to empower and connect people from all walks of life. Taking on the persona of Miss Penelope Proper — a whimsical, rabble-rousing British authority on all things tea — she has shared her message of joyful, unapologetic confidence with women of all ages.

“Penelope is a free spirit, a leader for women who want to get out of the box. Although she is a character, she brings out the best in people and is still very ‘me,’” Rizza said. “While every tea party is a bit different, you can always expect a warm, loving atmosphere.”

On April 14, the Smithtown Historical Society will welcome Miss Penelope as she hosts a Victorian-style royal tea for ladies in the beautiful Frank Brush Barn. Proceeds from the afternoon will benefit the historical society.

“The Smithtown Historical Society works to preserve the historic properties in our town, and we seek to expand and improve upon programs for both adults and children,” said Executive Director Priya Kapoor. “All these activities require funding, and we have been fortunate enough to have the support of our wonderful friends and neighbors in Smithtown.”

The historical society holds a variety of fundraising events throughout the year, but this is its first tea party, Kapoor said. The idea was suggested by Myra Naseem, co-owner of Elegant Eating caterers in Smithtown.

“As a Smithtown resident since 1960, I feel that it is my town and I want to help it to be the best it can be. In the past, we’ve catered tea parties for bridal and baby showers and occasionally a Red Hat party — occasions when someone is looking for a dainty experience,” said Naseem. “I met Penelope Proper some time ago at a tea party where she was seated at our table. You can’t just sit next to that lady without totally enjoying her character.”

Naseem and Miss Penelope have carefully crafted the menu for tea time, which includes traditional fare — fresh-baked scones, tea sandwiches, berries and clotted cream, minicakes, tarts and more. Each guest will have her own individual teapot with a variety of teas to sample and enjoy, along with sparkling water or cider.

Miss Penelope loves revelry, so she’ll lead the group in some games and raffles throughout the afternoon, as well as the opportunity for pictures on the grounds. In addition to the food and frivolity, guests will be treated to a brief lesson on the history of tea and tea parties on Long Island, which grew in popularity following World War I. 

The Royal Victorian Tea fundraiser will be held at the Smithtown Historical Society’s Frank Brush Barn, 211 E. Main St., Smithtown on April 14 at 1:30 p.m. Please note, this event is limited to 30 people and is for women only.  Hats, gloves and costumes are encouraged (though not required) and prizes will be awarded for the fanciest hat and most historic costume. Tickets are $50. To reserve your seat or for further information, please call the society at 631-265-6768.

Priya Kapoor. Photo by Heidi Sutton

By Heidi Sutton

Priya Kapoor came to the Smithtown Historical Society in 2016 as the director of development and public relations. This January she was made interim executive director and was confirmed as the permanent executive director of the society in March. Her responsibilities include overseeing the 22-acre property and the buildings on the campus, as well as organizing and managing over 100 fundraising and community events held by the society each year. I recently had the opportunity to interview Ms. Kapoor about her new position.

How is Smithtown rich with history? 

Smithtown is one of the oldest towns on Long Island, and we’re very fortunate to have a lot of that history still available to us. 

The founding of Smithtown can be dated back to 1665; Richard Smith, town founder, was said to have made a deal with a local Native-American chief that any land Smith could encircle while riding a bull in one day would be his. By choosing the longest day of the year, Smith acquired the land known today as Smithtown. He was also granted land patents by the English government in 1665 and 1675.

Over 20 buildings throughout the Town of Smithtown are listed on the National Register of Historic Places. It’s a rare treat to be able to walk down the street and see the same buildings your grandparents and great grandparents grew up with!

What are some things the historical society does?

The historical society puts on 100 events a year — everything from adult education classes (cooking and crafting, for example) to summer camp programs, annual fairs like the Heritage Fair every September, and we host a monthly Historical Book Club as well. Not to mention our Farm Program, maintaining our historical buildings, etc.

What kind of events does the society offer to the community?

Each event is a little different. We host events like the President’s Valentine Brunch and the Holiday Luncheon — opportunities for our members and the community at large to celebrate holidays with us. And, of course, our annual fairs: the Spring Farm Festival, the Heritage Fair and the Heritage Country Christmas Fair. Again, it’s all about bringing our community together in a way that honors our history — we try to have traditional craftspeople like spinners, weavers, blacksmiths, etc. at all our fairs.

What types of programs does the society offer?

Our adult education classes often focus on crafting (we had a felt dryer ball making class, for example) or cooking (I taught two Indian cooking classes) — something educational in nature that our community might not have a lot of experience in. These go hand in hand with our annual lecture series, in March and September/October, and exhibit openings at the Caleb Smith House Museum in March.

What event do you look forward to every year?

I’m fond of the Spring Farm Festival, an annual event that happens in late April-early May. Our sheep get sheared, we have lots of traditional craft demonstrations (wool dying, wood carving, cheese making, etc.), as well as a robust vendor area. It’s really the first sign that spring has come back, and what’s better than that!

What programs have you implemented?

We try to come up with new and exciting events each year. For example, in July 2018 we started the Water Festival, which was attended by over 100 people. The festival included sprinklers and water games for children, and we hope to grow this event in the coming years.

This past year we also hosted the Nesconset Chamber of Commerce’s Project Haunt in our Rockwell Barn Complex. Local high schoolers transformed our space into a spooky museum of horror-themed attractions, as well as gave kids a safe space to trick or treat.

We are currently in the process of restoring the Obadiah Smith House, ca. 1700, which is the oldest of our properties. We have received a grant from the Preservation League of New York State for the initial assessment, and we hope to take this project further in the coming years.

The other newest program implemented is our Patch Partnership with the Girl Scouts — available in both an online format and one where the Scout comes to the historical society. Through this program Girl Scouts learn about life on the farm and women in Long Island’s history.

What is your vision for the future in terms of new events?

We have adult education classes, we have children’s programming — I’d like to see more events that focus on families. We’ve run a few in the past where the parents help their kids build or create something, but those programs are definitely few in number compared to our other programming. In addition to new events, we also hope to come up with new initiatives to help the local community and give back to others.

Do you have a strong support system?

We couldn’t operate without one! Between our dedicated volunteers and staff, the community at large and our local government officials, we’ve got a very strong support system. We are especially thankful to our board members, for their guidance and support.

Are you looking for volunteers?

We are very fortunate to have a dedicated and hardworking volunteer base, and we express utmost gratitude to them for their efforts. But we are always looking for more volunteers to help us with our farms, grounds and events. We’re always on the lookout for volunteers. Our needs vary from mass mailings to grounds work, decorating for the holidays to manning an admissions table at one of our fairs. We’re also in the process of creating a volunteer orientation to help ease interested folks into the society. 

What historic buildings are on the property? 

We have four historic buildings on our main campus: the Roseneath Cottage (ca. 1918), the Judge John Lawrence Smith Homestead (ca. 1750), the Franklin O. Arthur Farm (ca. 1740) and the Epenetus Smith Tavern (ca. 1740). We also have the Caleb Smith House (ca. 1819) and the Obadiah Smith House (ca. 1700) under our care, though they are off-campus. 

The Roseneath Cottage, our youngest building, serves as our main office; this arts and crafts bungalow underwent a complete restoration (and renovation!) when it became our headquarters. The homestead, while originally built by the Blyndenburgh family, became the family home and office of Judge John Lawrence Smith in the 1800s. As his health declined and he got older, court was moved from Riverhead to be tried in his personal chambers. It’s currently set up as it would have been during his life, complete with his study and parlor. 

The farm and the farmhouse have undergone some change throughout their lives; while the oldest part dates from the early 18th century, additions were made throughout the 19th and 20th centuries. The complex also includes a 19th-century barn (home to our sheep, pony and chickens!) and carriage house. 

The final historic home on the property would be the tavern; the pre-Revolutionary War structure was originally found on the corner of Middle Country and North Country roads in 1972, after having been moved twice before. It was a popular stop on the Brooklyn to Sag Harbor stagecoach route in the 1770s, and was used often by British soldiers during the Revolutionary War. Much like the farmhouse, the tavern has undergone some alterations throughout the centuries; the oldest bit dates to the 17th century, the main portion circa 1740; there were additions and alterations in the 19th and 20th centuries.

What is so special about Smithtown?

Smithtown is a town that really cares about its history and celebrates it. We have community members come to our events and say that it’s a tradition in their family to attend; they came as a kid with their parents and are excited to bring their own children today. The support we get from the town government also speaks to this — they’re very aware that one of the most special things about Smithtown is its history, and they go to every length to help preserve that. 

What do you love about your job?

I love that my job allows me to stay connected with the Smithtown community, while being able to add to it in a positive and impactful way.

Why is it so important to preserve our local
history?

Smithtown, up until 50 years or so ago, was pretty rural. It can be hard for today’s kids to imagine the open space, farms, etc. that used to make up their towns, especially when they get a look at Main Street today! Knowing where you come from is important; acknowledging those who came before you adds meaning to where you are now. For us to see clearly where we came from, that’s how we appreciate everything we have today.

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The Obadiah Smith House. File photo

Two organizations in the Town of Smithtown have been selected to receive more than $13,000 in grants to plan for future preservation of two local landmarks.

The Preservation League of New York State, a nonprofit organization that works to preserve historic structures across the state, announced Oct. 3 it has awarded funds to both Commack Union Free School District and the Smithtown Historical Society.

Commack school district received a $7,620 grant to hire a consultant to perform a full building report on the Marion Carll farmhouse, which was given to the district in 1969 for historic and educational purposes.

“It’s really quite extraordinary,” said Erin Tobin, vice president for policy and preservation at the Preservation League.

This is such an incredible time capsule that has tremendous educational potential.”

— Erin Tobin

The Marion Carll Farm is a historic location of potential statewide significance, according to  Tobin, as the nine-acre property located on Jericho Turnpike consists of an 1860s farmhouse and several outlying buildings and retains many of the objects and possessions of its original owners, the Carll family of Commack.

“It’s a very intact site,” she said. “So many historic buildings on Long Island have been over restored and lost their original material and integrity of the historic building, the plaster, the wall paper and such. This is such an incredible time capsule that has tremendous educational potential.”

Huntington-based Steward Preservation Services, run by architect Joel Snodgrass, has been hired to evaluate the farmhouse and create a plan for the building’s preservation tasked with compiling a list of recommended steps. Tobin said she is aware of some issues in the farmhouse’s kitchen as well as some necessary roof repairs, but the report may uncover additional problems. The report will be done in compliance with standards set by the state Department of Parks, Recreation and Historic Preservation.

“There’s a lot of opportunity out there for partnerships,” Tobin said. “It will be interesting to see what the school district moves ahead with. This report might help inform what they want to do next.”

The Smithtown Historical Society also received a $5,800 grant in order to conduct a building report on the Obadiah Smith House on St. Johnland Road in Smithtown. Priya Kapoor, executive director of the Smithtown Historical Society, said she’s thrilled to have been selected to receive the funds.

“[The Obadiah Smith House is] a treasure we want to preserve and, at this point, it needs a lot of attention and a lot of care.”

— Priya Kapoor

“It’s a treasure we want to preserve and, at this point, it needs a lot of attention and a lot of care,” Kapoor said.

The Obadiah Smith House is the first historic home the Smithtown Historical Society ever occupied, according to the executive director, but now finds itself in need of some tender loving care. The building dates back to approximately 1700 and was owned by the grandson of the town’s founder Richard Smith.

“The Obadiah Smith House is one of the earliest houses on Long Island,” Tobin said. “It’s a great example of early English and Dutch building traditions.”

Kapoor said the historical society will also have Steward Preservation Services do a full report on the building’s condition to ensure it is up to code and safe. Once the report is complete, the organization will apply for additional grants and funding to make the repairs. The long-term goal is to be able to open up the Obadiah Smith House to be toured by area students learning about local history, according to Kapoor.

The Smithtown Historical Society is in the process of fixing up and reopening the Franklin O. Arthur Farmhouse’s animal barn to the public in the spring of 2019. Kapoor said she hopes to have space to add more programs and allow people to see firsthand the historic farming techniques used.

“I’m really excited about where the society is going right now with this new direction,” she said. “We’re also excited for each member of the community who is helping us.”

Calling all green thumbs! The Grow to Give Garden is in full swing at the Smithtown Historical Society, but they need more help! Thanks to some funds from a grant, they have a bunch more seedlings to get in the ground, and plenty of other work to keep everyone busy as well. Come down Monday night, July 9th, starting at 5:30 p.m. to lend a hand. Any time you can give is appreciated, and no experience is necessary. They will supply all the needed tools. Enter through entrance at 239 Middle Country Rd – the garden is directly behind the Cottage house. Call the office with any questions. 631-265-6768.

Eric Powers shows participants a bat specimen.

By Heidi Sutton

The Smithtown Historical Society (SHS) teamed up with Ranger Eric Powers last Friday night to give our local bats a much needed helping hand. The North Shore community was invited to the historic Frank Brush Barn to learn about our mosquito-eating friends, build a bat house to take home and then stroll the grounds in hopes of catching a glimpse of these fascinating mammals.

David and Susan Henderson with their bat house

And the turnout was impressive as residents of all ages embraced the batty subject and enjoyed a wonderful educational evening. Participants were able to ask questions, had the opportunity to see a bat specimen up close and learned about the different styles of bat houses before assembling one of their own using plywood, screws and wood stain.

Powers was invited to present this program by Melissa Clements, the director of education at the SHS, who attended a bat workshop led by Powers a few months ago at Sands Point Preserve in Port Washington. “I had such a great time and enjoyed it so much,” she said, and couldn’t wait to bring Powers to Smithtown.

An ardent nature lover, Powers moved from Greeley, Colorado, to Long Island 20 years ago partially because “we live in this cool sweet spot where we have northern species and our own species and also southern species that come up — so there is this awesome convergence right here.”

Accompanied by his trusty sidekick, Gangsta, a 100-pound mush of a therapy dog, the wildlife biologist passionately spoke about one of his favorite animals, bats, and his mission to help them. “I’m focusing on bringing back nature, helping to restore the balance of nature, and a lot of that means supporting our natural ecosystem,” he said. And what better way to do that than with bats?

According to Powers, bats are important in so many ways. The only mammals that can fly, bats eat tons of flying insects including beetles, flies, moths, hatching termites and, most importantly, mosquitoes. “They’re out there eating bugs that are bugging us,” he laughed. They also play an important role as pollinators and seed dispersers.

Children stain their bat houses under the watchful eye of mom.

Aside from cats that are allowed to roam free, humans are the bat’s biggest threat. On top of dealing with habitat loss, “Everyone is spraying their property. There is such a chemical soup happening right now, all for killing bugs, killing beneficial insects,” he said sadly, continuing, “The bat’s food, flying bugs, is way down. The vast numbers of bugs are just not there anymore. And now, because we’re so out of balance with our ecosystem, the one thing that is surviving very well are mosquitoes.”

Before they got their hands dirty, Powers showed participants how to assemble a bat house, stressing that, when completed, it should be positioned at least 15 feet high on a tree or post and should be placed where the yard gets full sun from around noon to sunset. “Bats need a safe, warm place to hang out all day long.” Each bat house can accommodate up to 50 bats.

Dominick Domino of St. James decided to bring his daughter Hannah to the event. “It’s an activity we can do together,” he said. Hannah, who will attending summer camp at the historical society this summer, “is always interested about bats. She loves them.” The Dominos will be putting their new bat house in their garden.

Dominick and Hannah Domino show off their completed bat house.

David and Susan Henderson of Kings Park learned of the program on Instagram and decided to attend. “We love bats, they are just cute” said Susan, who received a bat house for Christmas. “We put it in our yard but we haven’t had bats yet so we were hoping to learn what we need to fix [to attract them].”

“We are looking forward to getting bats,” said David optimistically, as the couple finished assembling their second bat house.

For SHS Office Manager Victoria DelVento, the program was a great way to dispel any stigmas people have about bats and she was pleased with the wonderful and enthusiastic turnout. “Bats aren’t just for Halloween and they don’t suck your blood,” she laughed. “That was the point of this event.”

All photos by Heidi Sutton

Smithtown residents can watch the Brooklyn Atlantics play for free through October

By Sara-Megan Walsh

“No gloves, no steroids” is the motto of the Atlantic Base Ball Club, which has a classic approach to playing America’s favorite pastime.

Smithtown’s vintage baseball club team hosted a two-day festival at the Smithtown Historical Society’s Atlantic Park off East Main Street May 5 and 6. The Atlantic Base Ball Club is a recreation of the 19th century Brooklyn Atlantics, wearing period-appropriate jerseys while remaining committed to playing the game by 1864 rules. The original team was organized Aug. 14, 1855, and played home games on the Capitoline Grounds in Brooklyn.

Spectators quickly noticed the hand-made baseballs are larger and made of rubber, and the wooden bats come in different lengths according to a player’s preference. Under the vintage rules, the catcher and field players don’t wear mitts, but a batter will be called out if a fly ball is caught on the first bounce. Runners must be careful not to overrun first base, or they can be called out. Those interested can find a full explanation of the rules changes on the team’s website at www.brooklynatlantics.org/rules.php. 

The Atlantic team is 7-2 at the start of its 2018 season with games running through October. Admission is free. The schedule of upcoming home games is:

May 20 @ 11 a.m.      Versus Talbot Fairplays
June 9 @  11 a.m.      Double header versus Old Dutch Day, Providence Grays
June 30 @ 11 am.      Double header versus New Brunswick Liberty
July 14 @ 11 a.m.      Versus Red Onion BBC
Sept. 15 [day-long]    Smithtown Heritage Fair event
Oct. 27 @ 11 a.m.     Annual ABBC Scrimmage

For those interested in attending, all games are held at Smithtown Historical Society’s Atlantic Park on Franklin Arthur Farm at 239 East Main Street in Smithtown.

Travel back in time to the glitz and glamour of Long Island in the 1920s with a party Gatsby himself would be jealous of! The Smithtown Historical Society will host a Roaring 20s Party at the Elks Lodge, 120 Edgewood Ave., Smithtown on Saturday, April 7 at 7 p.m Enjoy dinner and dancing — period appropriate costumes encouraged!  $75 per person, $140 couple. To RSVP, call 631-265-6768.

*For costumes, contact Nan Guzzetta at 631-331-2261.

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A historic look at Smithtown’s first LIRR trestle. Photo from the Smithtown Historical Society

By Marianne Howard

It wasn’t until the arrival of the Long Island Rail Road and a few transportation innovations that Smithtown began to flourish as a place to live.

Prior to the LIRR arriving in 1872, Smithtown was solely connected to New York City through the Long Island Sound transport and dirt roadways. With the railroad, travelers from New York City were free to access areas like St. James and Kings Park as day trips, which previously would have never been considered.

As more and more people began coming into town, economic and business development around town boomed. Local farmers could now load wagons full of produce onto flatbed railroad cars headed for New York City. Travelers who initially came east for fresh air eventually concluded that there were residential possibilities in Smithtown and settled into the area.  However, the horse and buggy was the most accessible way to travel on the area’s dirt roads.

Old Hauppauge Road in 1910. Photo from the Smithtown Historical Society

Country sleighing was a favored pastime by early residents, according to “Images of America: Smithtown” written by Bradley Harris, Kiernan Lannon and Joshua Ruff. The book cites Alma Blydenbyrgh’s 1833 diary entry for Jan. 17 , in which she wrote, “Mr. Floyd been to the river and took Em and myself for a sleigh ride. Good sleighing!”

Getting to and from Smithtown remained difficult for years to come. The main obstacle to Smithtown’s connection to the northern spur of the LIRR was the Nissequogue River. To accomplish fully connecting the LIRR, engineers crafted a trestle to span the river valley, the largest iron structure of its kind on Long Island. When completed, it stood over 50 feet high and spanned a distance of 490 feet.

In the 1890s, bicycles first became a popular fad in the area. Bicyclists were urging the town and the county to construct dedicated bicycle paths to improve riders’ safety. Millionare Richard Handley personally funded a bike path from his estate in Hauppauge out to Smithtown. Eventually, Suffolk County constructed a path along Jericho Turnpike. 

Bicycling quickly became a nuisance to town officials. In 1911, Smithtown’s town board issued a motion banning bicyclists from riding on town sidewalks. Any rider caught violating the order could be fined up to $5.

Thirty years after the railroad came to town, automobiles began appearing. By the 1920s, the automobile was replacing the horse and buggy. Town officials were eventually forced to pave the roadways, and by the 1930s, the town was primed for a boom in both population and land development.

Marianne Howard is the executive director of the Smithtown Historical Society. For more information on the society, its events or programs or on becoming a member, visit www.smithtownhistorical.org or call 631-265-6768.

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Students of all ages were able to learn about local history and engage in hands-on projects through the Smithtown Historical Society’s summer programs. Photo from Marianne Howard

By Marianne Howard

The Smithtown Historical Society was fortunate to be able to provide children of all ages an opportunity this summer to step away from the screens, iPads and TVs to take an active role in volunteering and participating in its programs, camps, and daily activities this summer.

The historical society offers a Portals to the Past summer camp for children ages 6-to-12 for nine weeks throughout the summer. Cooking, sewing, drawing, painting and helping on the farm are all a part of the regular camp offerings. This year, Melissa Clemens,  director of education, created a junior educator program which bridges the gap between the camp years and the college years to create a well-informed core of teens to act as ambassadors in their schools and communities to promote an interest in history and education. The first training session in June had eight teens who spent the summer learning all about the historical society and their community. These 13- and 14-year-olds will continue to assist the society at various events throughout 2017.

Students of all ages were able to learn about local history and engage in hands-on projects through the Smithtown Historical Society’s summer programs. Photo from Marianne Howard

The society had two college-age interns volunteering with its education department this summer: Robert Rock, a Smithtown resident attending Williams College who has not declared a major; and Jacqueline Michels, a Hauppauge resident attending Providence College as a history and secondary education major. The two students tackled every task given to them and were able to make headway in some of the historical society’s newest projects. Rock assisted at all of the public programs this summer from goat yoga and movie night to the community barbecue. He also initiated a butterfly garden and helped to oversee its planting by volunteers from the Smithtown Youth Bureau at the end of August.

Michels worked diligently to draft a new field trip curriculum for the society’s Obadiah Smith building in Kings Park and reworked the “Long Island Kids: Then and Now” field trip program, which was offered for the first time last year.

“It’s great to see that the future of museums is in great hands,” Michels said. “Based on my time at Smithtown Historical Society this summer, I feel that SHS presents a community-building mission to the public. The organization works to bring together Smithtown residents over their shared local history through community events and programs. This summer, I’ve watched the Smithtown Historical Society make efforts to reach out to Smithtown residents of all ages to bring them to the historic buildings on their property and to bring local history out to the public.  All of their efforts build community by bringing together the residents of Smithtown to experience their shared history.” 

Rock also agreed that increasing involvement of younger members of community is essential. 

“I see the historical society as continuing to provide these programs for public involvement but increasing the involvement of younger members of the community,” he said. “As SHS has made a strong, and so far successful effort to further the involvement of this group through programs such as goat yoga, history happy hour, the movies on the lawn, and yoga on the lawn, I see this trend as continuing to mark the society’s path.”

Marianne Howard is the executive director of the Smithtown Historical Society. For more information on the society, its events or programs or on becoming a member, visit www.smithtownhistorical.org or call 631-265-6768.

James Clinch Smith poses for a portrait with his sisters.

By Kevin Redding

For the Smithtown Historical Society’s upcoming fundraising event, residents are encouraged to dress to the nines, party like it’s 1912 and shout at the top of their lungs, “I’m the king of the world!”

The organization’s Titanic Gala will “set sail” Saturday, April 8, at 7 p.m. at the Smithtown Elks Lodge, where those in attendance will dine and dance in Edwardian-era costumes, provided by Port Jefferson’s Nan Guzzetta, as if they’re first-class passengers on the infamous ship that more than 100 years ago collided with an iceberg and sank in the North Atlantic Ocean.

James Clinch Smith

Upon entering the lodge’s expansive ballroom, residents will be able to pose for a photo with an actor portraying the Titanic’s Captain Edward Smith and survey reproductions of artifacts once seen in the massive ship, including china and jewelry. The event’s $85 entrance fee will go toward the historical society’s educational programs as well as the maintenance of its buildings.

Although the night will act as a celebration of the more joyous aspects of the Titanic — and give attendees an excuse to quote Jack and Rose — members of the historical society organized the event because the ship’s tragic end hits close to home in Smithtown.

James Clinch Smith, a descendant of the legendary Richard “Bull Rider” Smith, founder of Smithtown and one of town’s wealthiest and most prominent residents at the turn of the 20th century, was among the 1,517 passengers aboard the Titanic who died during its maiden voyage from Southampton to New York City in the early morning of April 15, 1912.

But before he ultimately drowned, the 56-year-old Long Islander saved as many lives as he could as the ship went down. “He was really a hero on that day,” Maureen Smilow, a board member on the historical society, said. “We want to remember the heroism and participation of [someone] from Smithtown at that time and remember him. And there were other people besides Smith on the Titanic who lived in this area. In addition to having a good time, we should remember the people who gave their lives.”

Brad Harris, the historical society’s president, said the group has long been in awe of Smith’s legacy and the idea of honoring him has been in the back of their minds for years. “As far as I’m concerned, I think it’s great to make people aware that we had in our midst an individual who got caught in this horrible tragedy and did his best to save others,” Harris said. “It’s a way to highlight the story of his life and commemorate his memory.”

Smith, alongside his friend Archibald Gracie, who survived the sinking, lifted women, children and babies into lifeboats as the water rose higher and higher on the ship’s deck. His heroics were documented in Gracie’s book “The Truth about the Titanic.” In it, Gracie wrote: “There could not be a braver man than James Clinch Smith … He was the embodiment of coolness and courage during the whole period of the disaster.”

Gracie added that words failed to express his feelings of admiration for Smith’s conduct amid such chaos. “The highest tribute I could pay him is this plain recital of what he did in the way of self-sacrifice,” he wrote, “knowing no such word as fear in saving the lives of others.” Born and raised in Smithtown Branch, Smith grew up to practice law with his father, the prominent Judge John Lawrence Smith. After both his parents died in the late 1800s he inherited 250 acres of land and millions of dollars, further fueling his passion for high-society living, which included horse racing and polo.

He wound up on the Titanic, heading back to Smithtown, following a visit with his sick wife in Cherbourg, France. Although his body was never recovered following the disaster, a memorial service for him was held at the St. James Episcopal Church in Smithtown on May 11, 1912. Photos of Smith and his family will be on display at the gala.

While not completely accurate, the gala’s dinner menu echoes what was served to first-class passengers on the Titanic, with dishes that include hors d’oeuvres, chicken marsala, sliced pork loin, steak with merlot reduction and a butter cream cake dessert. For further authenticity, the Kings Park High School orchestra will play live music that was performed on the ship during its maiden voyage.

The historical society’s executive director, Marianne Howard, said she’s thrilled that so many people so far have been enthusiastic about the event. “Everyone is getting excited and wanting to learn more about history,” she said. “People are doing a lot of research on the social and cultural aspects of history at that time [1912] in order to find out what people wore, what people would’ve eaten. I’m looking forward to seeing people enjoy themselves while celebrating and honoring our history.”

Tickets for the Titanic Gala are still available. To order, please call 631-265-6768 or visit www.smithtownhistorical.org.