Despite new state restrictions on gatherings, some local small businesses are thankful this year for all the support they’ve received at the start of the holiday season.
In pre-COVID times, a typical Thanksgiving dinner could host a dozen or even more people. But as of last week, Gov. Andrew Cuomo (D) announced new guidelines for the upcoming holidays, asking people to host small gatherings of 10 people or less.
But small groups aren’t stopping people from spending time with their loved ones — just less of them this year. And with the tradition of family get-togethers comes the big Thanksgiving meal, full of sides, pies and of course, turkey.
Cathy Raleigh-Boylan, co-owner of Raleigh’s Poultry Farm in Kings Park, said sales have actually increased this year, much to her surprise.
“There are a lot of people asking for small or medium sized turkeys, but people are still having Thanksgiving,” she said. “Even if they’re not having a large gathering, they still want a big bird and just have a lot of leftovers.”
The farm has been a staple to the Smithtown community for more than 61 years, she said, and usually people come from all over to pick up their Thanksgiving meats. This year is a little different, but not necessarily in a bad way.
“With COVID, we’re realizing a lot more people are eating at home with families and teaching the young kids how to cook,” she said. “Generations are going back a bit. As bad as COVID was, a lot more family time came out of it.”
Raleigh’s also sells pies, making it a one-stop shop for local Thanksgiving needs. “We’ve sold more pies than ever,” she said. “I think people just want to make Thanksgiving special this year. We can’t do a lot of things right now, so people are looking for some normalcy.”
Some people are opting not for the bird this year, and are switching it up. At Cow Palace in Rocky Point, owner Debbie Teitjen said there are other options they offer. “A lot of people are doing turkey breast or turkey London broil,” she said. “We’re doing tons of catering for smaller events and a lot of curbside catering.”
But Arthur Worthington, of Miloski’s Poultry Farm on Middle Country Road in Calverton, said many of his customers are choosing to size down.
“There definitely are still a lot of people going along with the tradition,” he said. “There are a lot of inquiries similar from years before.”
He said customers who still want the bird are preferring smaller ones for this year’s dinner.
“They’re looking for the 12 to 16 pound range, which is tough because everything we do with raising turkeys, we have to plan years in advance,” he said.
But over in Huntington, Nick Voulgaris III, owner of Kerbers Farm on West Pulaski Road, said it’s been busier than typically this time of the year.
“This is normally the busiest time of the year for us,” he said. “We’re slightly above normal, which is a good thing especially during the current economic climate.”
Voulgaris said people are gravitating towards smaller birds for smaller groups, but as of right now, they have completely sold out of turkeys for the holiday.
“We’ve seen a 20% increase in sales over the last six months, or so,” he said.
While they’re out of birds for the upcoming holiday, they still have plenty of pies to preorder before Sunday Nov. 20, he said.
Lisa Harris, owner of Torte Jeff Pie Co. on East Main Street in Port Jefferson, said her shop has been down about 25% in sales from last year because gatherings are smaller, but people are still looking to celebrate with their favorite pies for the holiday.
“We’re selling less pies, but to the same amount of people,” she said. “We have definitely had a request for smaller pies.”
Although it’s a small hit to her business, she’s still happy people want to shop small. Some, she said, are starting new traditions ordering and bringing home her savory Thanksgiving Day pie.
“It’s everything you would have on Thanksgiving in a traditional pie,” she said. “That’s becoming really popular.”
To deal with COVID-19, Harris implemented online ordering through Nov. 20 on a new portal on the shop’s website.