Tags Posts tagged with "Port Washington"

Port Washington

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Jean Sparozic passed Jan. 12.

Jean Sparozic passed Jan. 12 in West Newbury, MA. He was 93, and had residences in Huntington, Port Washington and Fort Lauderdale, FL.

Sparozic was the beloved husband of the late Joyce Dendievel Sparozic; the loving father of Jill Morrison, Suzy Sparozic, and Wendy Dirkes; the adored grandfather of Jonathan and Ryan; and the dear brother of Marie Gunderson.

Jean Sparozic with his late wife Joyce Dendievel Sparozic.

Reposing at Austin F. Knowles, Inc. Funeral Home, located at 128 Main St. Port Washington Friday, Jan. 17 from 4 to 8 p.m. Graveside service is Saturday, Jan. 18 at 11 a.m. at Nassau Knolls Cemetery.

For over 40 years, Sparozic was owner of Amoureuse Couture, a 7th Avenue Evening Gown Mfg. Amoureuse Couture in NYC, making glamorous custom formal gowns for such notables as Mamie Eisenhower, wife of President Dwight D. Eisenhower, Opera singer, Beverly Sills, Kathryn Harken (the wife of Zero Mostel), Rudy Giuliani’s second wife, Donna Hanover for President George H.W. Bush’s inauguration, a Saudi Prince’s daughter, Rose Mary Clooney, amongst celebrity clients, with a Fashion Show at Studio 54 in its heyday. He also sold gowns to such stores as Saks, Hirshleifer’s on Miracle Mile, and many more around the country. Before opening his own company, he worked with Bill Blass and Oleg Cassini amongst others notable fashion industry giants.

His life began Sept. 3, 1926 in Masny, France. As a child he was educated at a convent with his sister and his mother, a devout Catholic had high hopes he would enter the seminary. Sparozic had other ideas and wanted to become a merchant sea captain and see the world. At 16, that dream became a reality when he joined the French Merchant Marines during World War II, making close to 40 trips to the U.S. and other ports of call. Many times, the ships carried American soldiers and supplies back to war torn France and other sea ports. The first time, each time after he came to New York Harbor, he would never forget the sight of seeing the Statue of Liberty, a symbol of freedom.

While in New York City, during free time, he would visit the USO French Canteen, where he met his future bride, Joyce Dendievel, a beautiful, young British and French fashion designer. Joyce was fluent in French and was a volunteer at the canteen for the war effort. Jean had tickets to Radio City Christmas Show and the romance bloomed. Joyce was smitten with Jean’s French accent and Johnny Depp good looks. After several trips back and forth to France, at 19 years old, Jean decided he wanted to make a life with Joyce in the U.S., and they were married. Not knowing English, it was rough at first finding work. After moving to Port Washington to live with Joyce and her family, Jean worked for a time at Shield’s Plumbing. The couple moved to New York City and he would find himself working at the Waldorf Astoria in the kitchen, until he visited Joyce’s company, and she helped him find work in the garment district. He became fascinated with the pattern makers and started taking night courses at the Fashion Institute of Technology, where he became proficient in pattern making and tops in his field. At this point, in 1958, Joyce had become a mother to the three girls, and his wife had saved enough to buy a home. In 1966, he started Amoureuse Couture, and the rest is history. He continued taking courses of all sorts well into his 50s. Jean didn’t retire until in his 80s, acting as a consultant and head pattern maker for other firms in New York City’s Garment Center, including Land’s End, and other top brands.

Around this time, Jean also was able to help bring his mother, step-father, sister and her children from Algiers which was war torn from French Algerian War at the time, to live in Port Washington, as well.

Sparozic was an avid sailor and kept his boat moored at the Port Washington Town Dock, taking his family out sailing and fishing. The couple had spent many summer’s in Montauk camping and fishing, as well. Jean’s other love was restoring old Mercedes Benz in his spare time, well into his 80s, and traveling. He will be sorely missed.

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By Bill Landon

Ward Melville’s girls tennis team’s unbeaten, 14-0, regular season record is unmatched by any of the 52 varsity squads in Suffolk County. Add to that four playoff victories, the last one leading to a Suffolk County championship title, and the Patriots are in rarefied air.

Head coach Erick Sussin said the remarkable winning streak is a once-in-a-lifetime achievement.

“No other team in Suffolk County has gone undefeated, in all leagues — all the others have at least one loss,” he said. “Now every team plays different schedules and sometimes you’re comparing apples and oranges, but we did have a tough schedule and not to drop a match.”

The Patriots tasted defeat for the first time when they fell to Port Washington, 5-2, in a rain delayed Long Island championship finale at Half Hollow Hills West Nov. 1.

Ward Melville junior Denise Lai had her hands full at first singles, but ultimately prevailed against seventh-grader Thea Rabman 6-3, 4-6, 6-3. Section XI had a surprise in store for the three-year varsity player after the match. Lai, who was been name All-State the last two seasons, learned she had captured the sportsmanship award for the season, as voted by Suffolk County coaches.

“There’s no doubt about, its humbling,” Lai said, overwhelmed. “I’m just happy I’m acknowledged for how nice I am.”

Sussin was quick to point out what his junior standout has meant to the team.

“Denise is not just our captain, she’s the team leader at the highest position,” the coach said. “She’s been top notch all year and she plays well under pressure. She represents our team at first singles.”

Ward Melville junior Anna Ma, a three-year varsity player who usually competes in first doubles, found herself competing in fourth singles and won her match 7-5, 6-3.

Sussin said his strategy for the match was to get to four wins as soon as possible. To try to do this, he continued to move some of his star doubles players to singles spots, like Keren Collins, who ultimately won the county championship for her team.

The senior, who usually pairs with Ma, competed in third singles throughout the postseason.

“We know that in our [matchups] we can get four points in other ways,” Sussin said. “They prefer doubles, and in doubles their hands get better, their volleys get better, and you can use that in singles play.”

Collins said she had confidence in her team throughout the playoffs no matter where her teammates were slotted.

“It didn’t matter who we were playing, everyone in every position had the ability to get it done —we all did our part we just kept pushing through,” Collins said. “We had confidence going out there each time, knowing we could do it. And every time we won, we’d have a quick 10-second celebration and move on to the next match. We set our goals and we conquered them.”

Julia Hu attributed her team’s remarkable season and its rise to Long Island level to the depth of Ward Melville’s roster.

“Reaching this game says so much about how deeply talented our team is from our first singles to our third doubles,” Hu said. “Our girls are so disciplined with their training throughout the year, and with their effort and support of the entire team — we all contributed to that 18-0 record.”

Take a bite out of these waterside restaurants

The view at Louie’s in Port Washington. Photo from restaurant staff

Spring ushers in warmer weather and a thirst for the outdoors. And what better way to quench that thirst than by dining outside? Here are a few waterside restaurants to simultaneously satisfy your cravings for beautiful vistas and delicious food.

The Whales Tale
81 Fort Salonga Road, Northport
Only minutes from Northport Village is a small, locally-run restaurant that was created as a local hangout for families and friends. The Whales Tale is meant to be a place where you can grab a bite of quality seafood with a waterfront view without actually paying for a waterfront view. The restaurant brews its own beer, which is a popular item on the menu, as are a local rum punch and the Northport Rocket — a combination of a piña colada and a rum float. The tacos are the most popular item on the menu, especially during the now famous Taco Tuesday, which is a huge hit among locals.

The view at Danfords in Port Jefferson. Photo from restaurant staff
The view at Danfords in Port Jefferson. Photo from restaurant staff

Maple Tree BBQ
820 West Main Street, Riverhead
Maple Tree BBQ offers a taste of the south and is located across the street from the Peconic River. The restaurant serves authentic barbecue food in a fun and casual atmosphere. You can buy food by the pound or by the platter to go, and many customers do this routinely. Not only are there picnic tables set up in front of the Peconic River, but Maple Tree BBQ is also right near Tanger Outlets — making it a great place to grab a bite after shopping, or drop your husband off while you shop. They make their own sweet tea here —a popular item — as well as their pastrami and Cuban sandwich.

Rachel’s Waterside Grill
281 Woodcleft Avenue, Freeport
Situated on Freeport’s famous Nautical Mile,  Rachel’s Waterside Grill offers casual, family-friendly dining paired with delicious, always-fresh seafood and a terrific view. The menu at Rachel’s Waterside Grill is innovative and different, offering a new American cuisine that includes a large selection of fresh fish that can be prepared in a variety of styles, including Korean grilled, blackened, roasted and more, paired with many different types of toppings. The tuna is one of the most popular items on the menu, along with the mussels. There are quite a few favorite cocktails, including the Dark and Stormy, a Bali Punch — a passion fruit punch drink mixed with rum — and an Almond Soy Martini.

Wave Seafood Kitchen
25 E Broadway, Port Jefferson
Wave Seafood Kitchen, located inside Danfords Hotel and Marina, overlooks the Long Island Sound and is located on Port Jefferson’s harbor, one of Long Island’s busiest harbors. This family-friendly restaurant serves fresh seafood, with some of its most popular items including shrimp crab rolls, sea scallops and salmon burgers. You can enjoy dinner inside the restaurant, or on the outdoor deck, sipping cocktails like blackberry sangria, a passion fruit mojito or a large selection of Long Island wines. There’s also a selection of refreshing, non-alcoholic beverages, including raspberry iced tea and a frozen mint chocolate chip drink.

Louie’s Oyster Bar and Grill
395 Main Street, Port Washington
This restaurant, located on Manhasset Bay, offers one of the most beautiful views of the sunset on Long Island. Louie’s also offers boaters the ability to dock and dine for free. Louie’s is more than 100 years old and has undergone quite a few changes throughout its history. With a large selection of always-fresh seafood, items like their oysters tend to be the most popular on the menu. They get fresh oysters every day, and are constantly changing the type of oysters they serve. Their Maine and Connecticut lobster rolls are also popular — Maine rolls are served cold and Connecticut served hot. Louie’s also has a very successful mixologist on staff who designs seasonal cocktail menus, including favorite drinks like a winter sangria, and during the summer, a blood orange margarita.