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Hoyt Farm Nature Preserve

Photo from Town of Smithtown

The Town of Smithtown was joined by local community leaders, the Greater Commack Chamber of Commerce, State and local officials to cut a ribbon on completed renovations at Hoyt Farm Nature Preserve located at 200 New Highway in Commack. Upgrades to the grounds included the installation of brand new bocce courts, pavilions, and picnic area. Renovations were also made to the playground, bathrooms, all new surfacing, concrete walkways, drainage, and retaining wall. The makeover compliments the popularity of the grounds where concerts are hosted and large scale events take place, for the community throughout the calendar year.

“There’s been quite a bit of renovations here at our flagship park. This makeover compliments the popularity of Hoyt Farm, where concerts are hosted and large scale events take place, for the community throughout the calendar year… And it really symbolizes what the Hoyt Farm Nature Preserve is all about. Community, collaboration and celebration. It is an oasis for the whole community to enjoy. And that’s why we invested in these wonderful renovations,” said Town of Smithtown Supervisor Ed Wehrheim.

Earlier this year, the Town of Smithtown Planning Department, and the team at Hoyt Farm Nature Preserve coordinated with Cosentino Realty Group on the total restoration and installation of the water tower. The project was donated to the Town of Smithtown by Cosentino Realty Group in memory of local resident, Vietnam veteran and builder, John E. Baker.  At the beginning of the Summer, Hoyt family members; Tom and Mitch Stokes drove from Massachusetts towing a utility trailer which contained large fieldstones, embedded with bronze plaques to pay homage to their Mother and Aunt. The team at Hoyt Farm Nature Preserve, also upgraded the butterfly garden areas to be deer-proof over the Summer. The project was spearheaded by Dominick Guadio who raised the walls and added an array of native plants which is nicely accented by the flowing waterfall.

A Brief History of the Hoyt Family Farm: The Town of Smithtown purchased the property in 1965 from Maria Hoyt, and the 133 acres of land developed into Hoyt Farm Nature Preserve. Today, the Hoyt Farm Nature Preserve Team, led by Jeff Gumin works to keep the Hoyt Family legacy alive and well with various educational programs, events, concerts, and historic tours of the Hoyt House and grounds. Educational programs range from marine, wildlife and indigenous plant life on Long island, to Native American artifacts, and maple sugaring classes. Additionally, the preserve boasts beautiful nature trails, pollinator gardens, mature oak forests, pastures, ponds, the picnic grounds, playground & pavilion and is home to historic buildings and monuments such as two World War I cannons, formerly located at Town Hall, the Hoyt House and the Water Tower, which was recently restored by the Cosentino Family in honor local Veteran, Smithtown Resident and Builder; John Baker.

Each year the Adirondack Glassblowing Studio (ADK) produces thousands of gorgeous hand-blown glass pumpkins to create beautiful outdoor fall decor. ADK Glass partners with numerous non-profits nationwide on weekends throughout the fall season. 

During the weekend of September 29 to October 1, ADK Glass and the Town of Smithtown will host a Glass Pumpkin Patch Fundraiser at Hoyt Farm Nature Preserve at 200 New Hwy, Commack from 10 a.m. to 5 p.m. in support of Nesconset-based Paws of War. 

Attendees at Hoyt Farm will enjoy a walking path lined with straw bales covered with hundreds of colorful glass pumpkins and experience the fall foliage on Hoyt Farm’s Nature Preserve. Twenty percent of proceeds from the weekend event will support Paws of War in furthering their mission of “Helping Both Ends of the Leash.”  

Paws of War is a 501(c)(3) nonprofit organization whose mission is to train and place service animals and companion dogs to support and provide independence to U.S. military veterans that suffer from the emotional and physical effects of war. 

The organization also provides animal rescue for U.S. troops who have befriended an animal while serving overseas. The organization also serves as a community center where veterans and first responders come together daily to build bonds and support each other. 

For more information about the fundraiser, please visit, http://www.glasspumpkinpatchfundraiser.com/. For more information about Paws of War, visit https://pawsofwar.org/.  

Hoyt Farm's interpretive specialist Sheryl Brook explains the process of maple sugaring to Hauppauge Girl Scouts Troop 428 during last year's event. Photo from Town of Smithtown

Hoyt Farm Nature Preserve in Commack is gearing up for another season of maple sugaring for families, scout troops and nature enthusiasts to take advantage of. This unique educational program, available to the general public, teaches the ancient process of making maple syrup/sugar, which was passed down by the Native Americans to the Colonists. 

Classes will run on Sundays, Feb. 19, Feb. 26 and March 5, from 1:30 to 3 p.m. Tickets are $5 per person (cash only.) The class is open to both residents and non-residents. It is recommended that guests arrive by 1 p.m. to register for the class as this is a very popular event. 

Hoyt Farm Park Manager Jeff Gumin teaches a group about tree tapping at a previous event.
File photo by Greg Catalano/TBR News Media

“This is one of the best educational programs the Town of Smithtown offers and it’s one that every Long Islander should partake in. The techniques used to make maple syrup are a part of our history that should be treasured for all time. Jeff Gumin, Sheryl Brook and the team at Hoyt go above and beyond in teaching this demonstration. It’s an unforgettable experience, which I highly recommend for the whole family,” said Town of Smithtown Supervisor Ed Wehrheim.

The maple sugaring program is a demonstration, encompassing the history of Native American early life, how maple sugaring was originally discovered, all the way up to the modern day process. An interactive portion of the program enlists the help of younger students to teach the anatomy of the tree, the importance of chlorophyll, and the role of photosynthesis in making maple syrup. 

The Hoyt Farm Nature Preserve maple sugaring program is unique in that Black Walnut trees are also tapped for sugaring, in addition to making maple syrup from Maple trees. Maple sugaring season is approximately three weeks out of the year. In order to produce the sweetest sap, weather conditions must be below freezing at night and over 40 degrees during the day. 

The maple sugaring program began in the late 1970’s, and started with one class. It is now a full blown family-oriented interactive experience, available to the general public, (not restricted to Smithtown residents) appropriate for all age groups. School classes, girl scouts, boy scout troops, kids and adults of all ages are welcome and encouraged to take advantage of this unforgettable experience. 

Hoyt Farm is located at 200 New Highway in Commack. For more information, call 631-543-7804.

Hoyt Farm Nature Preserve in Commack hosted another successful season of maple sugaring for families, scout troops and nature enthusiasts. This unique educational program, available to the general public, teaches the ancient process of making maple syrup/sugar, which was passed down by the Native Americans to the Colonists.

The maple sugaring program is a demonstration, encompassing the history of Native American early life, how maple sugaring was originally discovered, all the way up to present day, the equipment now used and how anyone can tap a tree to make maple syrup or sugar in their own backyards. An interactive portion of the program enlists the help of younger students to teach the anatomy of the tree, the importance of chlorophyll, and the role of photosynthesis in making maple syrup.

“I can’t tell you how special this program is… it is one that every Long Islander should partake in at some point in life, as it is a part of our history that should be treasured for all time. I am so grateful to Sheryl Brook and Jeff Gumin for continuing in the tradition of passing this demonstration down to the generations. I love their passion and genuine enthusiasm which shines through the work they do every day,” said Supervisor Edward R. Wehrheim.

The Hoyt Farm Nature Preserve maple sugaring program is unique in that Black Walnut trees are also tapped for sugaring, in addition to making maple syrup from Maple trees. Maple sugaring season is approximately three weeks out of the year. In order to produce the sweetest sap, weather conditions must be below freezing at night and over 40 degrees during the day. Hoyt Farm taps trees and conducts the maple sugaring program throughout February and in the beginning of March.

“We love every program we offer at Hoyt… teaching young people about our history, wildlife and our caring for the natural habitat is not a job for us. It’s our calling. Sheryl Brook takes special care to put these programs and classes together so everyone leaves with a big smile and plans to come back. She doesn’t do it for the credit, but she truly deserves all the recognition. We’re beloved by the people who visit here because of the tireless work she puts in, together with the assistance of our dedicated team. We had an incredible maple sugaring season and program this year and I can’t wait to top it next year,” said Jeff Gumin, Director, Hoyt Farm Nature Preserve.

The maple sugaring program began in the late 1970’s, and started with one class. It is now a full blown family-oriented interactive experience, available to the general public, (not restricted to Smithtown residents) appropriate for all age groups. School classes, girl scouts, boy scout troops, kids and adults of all ages are welcome and encouraged to take advantage of this unforgettable experience.

Hundreds of Commack residents came together to take pride in their community at the first Commack Day celebration in more than 30 years Saturday, Oct. 6, at Hoyt Farm Nature Preserve. 

The event was put together by two childhood friends, Jim Manikas, a Commack resident and local real estate agent, and Commack native Dean Spinato. It featured live musical performance, free food from area businesses, with a variety of vendor booths covering fitness to chocolate. 

“Thank you to everyone who attended and was a part of Commack Day,” read a post-event message on the website. “This event could not have been as successful at it was without your contributions. Your support means the world to us, so thank you.” 

A check of $3,000 from the proceeds of the event was presented as a donation to Commack Fire Department.

By Sara-Megan Walsh

More than 95 Smithtown-area teens rolled up their sleeves to help ready Hoyt Farm Nature Preserve for visitors.

The Town of Smithtown hosted a volunteer cleanup for high school and middle school students at the Commack park April 21 in honor of Global Youth Service Day, also a day ahead of Earth Day. The teens were put to work helping clean up the pollinator and butterfly garden, clearing fallen branches and debris from the apple orchard and sprucing up the animal pens.

Jeff Gurmin, director of Hoyt Farm Nature Preserve, and his staff provided educational lessons on the rescued animals while the students were performing the cleanup. One of these lessons involved learning the importance of Mason bees in the ecosystem and installing new nesting jars for the bees inside the pollinator gardens.