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Camila Perez Solis

Student Mia Nowlan is reading aloud to a first grade class. Photo courtesy Andrew Harris
By Camila Perez Solis

Comsewogue High School’s work-based learning program is generating momentum, with students taking classes that lead them toward their desired professions. 

The U.S. Department of Education defines work-based learning, or WBL, as “the alignment of classroom and workplace learning; application of academic, technical, and employability skills in a work setting; and support from classroom or workplace mentors.” 

This innovative approach for preparing students for the real world is gaining traction at Comsewogue schools.

Kalliope Gonias is a social studies teacher at CHS who started the Intro to Teaching class. Through this curriculum, students get an up-close look at what it takes to become an educator. 

Gonias offers students a practical approach to teaching, providing hands-on experience at Clinton Avenue Elementary School. Through this unique learning style, the theories and techniques students acquire in the classroom are put into practice.

Due to an overwhelming success and positive student response, plans are already underway to extend the program for a second year. 

Mike Mosca, principal at CHS, commented on the value the WBL program provides for Comsewogue students. “Our goal is to give our students real-world experiences in various careers and fields,” he said. “High school students working with Clinton Avenue Elementary School teachers is just the beginning. We plan to add more opportunities for all our students through our growing community partnerships.”

Nick Trubia is one of Gonias’ Intro to Teaching students. He commented on the unique opportunities the WBL program affords him and his peers. 

“I am going to school for education, and I really enjoy going to the elementary school,” he said. “We are also learning about what education entails, the theory and different kinds of policies,” adding, “It is fun and a great experience if you want to be a teacher.”

Comsewogue Superintendent of Schools Jennifer Quinn noted how WBL lends itself to a different style of classroom engagement. “You can see an immediate change in every student when they are doing hands-on learning,” the district superintendent said. “The teaching experiences are valued by students and staff.” 

She added that she believes these new additions take academics at Comsewogue to a whole new level. 

Camila Perez Solis is a foreign-exchange student from Ecuador and a junior at Comsewogue High School. 

Comsewogue students recently worked at the local Chick-fil-A in Port Jeff Station as part of their Life Skills curriculum. Photo courtesy Andrew Harris
By Camila Perez Solis

Comsewogue High School’s Life Skills class students were given the opportunity to work at the local Chick-fil-A in Port Jefferson Station, putting their learning into practice. 

This weekly event was made possible by several donations from companies across the Comsewogue community and support from administration and staff.

Michael Mosca, CHS principal, reacted to the unique educational endeavor. “This incredible work experience is a product of the incredible vision of our Life Skills teacher, Katy Dornicik, and our School to Career Partnership that is spearheaded by Mr. Ketterer, Mr. Joudeh and the rest of the business department,” he said.

Mosca added, “Stan, from our local Chick-fil-A, has been a tremendous supporter of our Work Based Learning initiative.”

The principal also mentioned that this initiative is just the beginning, with plans in the works to build upon this experience and develop the program even further. “Each year, we plan to add more opportunities for all of our students through our growing community partnerships,” Mosca said.

During these visits, students put together salad kits, cleaned tables and windows, and restocked shelves. They are excited to implement the skills that they have learned in Dornicik’s classroom into the real world.

Camila Perez Solis is a foreign-exchange student from Ecuador and a junior at Comsewogue High School.

Students from Comsewogue High School’s Triple C Club during the sale. Photo courtesy Andrew Harris
By Camila Perez Solis

For the past two weeks, students from Comsewogue High School’s Triple C Club brainstormed ways they could raise awareness of healthy alternatives to typical snacks and baked goods. 

Healthy foods on display during the Strong Bake Sale at CHS. Photo courtesy Andrew Harris

They decided to hold the Strong Bake Sale, with healthier options like a banana power bar. All sales were conducted from the high school’s rotunda, with profits supporting student scholarships and positive activities around the school and Greater Comsewogue community. 

“It is important to educate students at our school on how they can eat healthier and offer them alternatives,” said Andrew Harris, club adviser.

The organizers of the sale sought to raise awareness that what we eat as foods can be both nourishing and delicious. Oftentimes, people avoid eating healthy because they worry these options won’t taste as good. 

Sofia Castro, one of the star bakers in this sale, offered a different perspective. “The double chocolate protein muffins were truly a big hit,” she said. “They provide a good source of protein, but are still so tasty.” 

Along with Alexa Kallmeyer, Castro also made pumpkin and banana muffins. “It is relaxing for us to bake, so we didn’t mind spending the weekend doing it,” she said.

‘Life is all about choices, and it’s important for people to have options that are better for our health.’ 

­— Michael Mosca

Michael Mosca, CHS principal, gave us his opinion on this initiative. “I love the idea of the bake sale,” he said. “There is definitely a common misconception that healthy foods do not taste good, but there are so many delicious foods that can make for great snacks.” The principal added, “Life is all about choices, and it’s important for people to have options that are better for our health.” 

These baked goods were all homemade, using healthier ingredients such as sweet potatoes, almond flour, unsweetened applesauce and dates. Of course each treat also included lots of love from the bottom of the Triple C volunteer bakers hearts. 

Comsewogue is proud to report that the sale satisfied two objectives by raising over $200, and building awareness and momentum for healthier eating choices in the district. Next month, the club will continue its work, offering fresh organic fruits to students, with plans for another bake sale sometime soon.

Camila Perez Solis is a foreign-exchange student from Ecuador and a junior at Comsewogue High School.