By Bob Lipinski
Spring fever — everyone (at least in New York) has it after a long, dreary and cold winter, punctuated by snow, ice, shortened days and the doldrums of being cooped up indoors, trying to keep warm. I’ve had my fill of stodgy winter vegetables, not being able to go outdoors and feel the warmth of the sun on my face and patiently waiting to put on short-sleeve shirts.
We need a Spring Fever Tonic to fill us with song, frivolity and a change of scenery (no, not a trip to Tahiti).
Spring is nature’s way of saying, “Let’s party!” — Robin Williams
A plethora of young, fresh, fruity wines, with lively acidity and perhaps some dancing bubbles to tantalize and awaken your taste buds and spirit, comes to mind. Keep the oak-aged chardonnay and big, full-bodied cabernet sauvignon wines for cold weather.
During the winter months, I secretly began to write down beverages I would drink and recommend when cold weather finally ended. I want to share that list with you.
NV Ferrari Brut — Trento, Italy
Pale yellow color with a refreshing, light aroma of citrus and some bread dough. It’s quite dry with overtones of green apple, lemon and pears. Great with fried calamari!
NV Lamberti Prosecco — Veneto, Italy
Very aromatic and fruity with classic flavors of apple, peach and citrus. Also present are hints of chamomile and ginger — delicious. Try it with some panettone.
2014 Ferrari-Carano Chardonnay — Sonoma, California
I have been a fan of this wine for many years, and it continues with this bottling, bouquet and flavor of peaches, lemon, vanilla and hints of butter. Grab some cold lobster salad.
2013 Fazi Battaglia Verdicchio dei Castelli di Jesi — Marches, Italy
An intensely perfumed aroma of apples, honeysuckle, lime, oranges and peach with a bitter almond aftertaste. Serve it with spaghetti alla carbonara.
2013 Bodegas Arzuaga “Crianza” — Ribera del Duero, Spain
Ruby-colored with a full bouquet and flavor of blackberries, coffee, chocolate and brown spices. It’s perfect with some black beans and rice.
2013 Francis Ford Coppola Pinot Noir “Director’s” — Sonoma, California
Cherry-colored with a strong bouquet of cranberry, raspberry, cola and spices. It’s medium-bodied with dry flowers and berries, and even more berries. Serve this beauty with a piece of grilled salmon.
NV Standing Stone Vineyards “Smokehouse Red” — Lake Seneca, Finger Lakes, New York
Lovely ruby color and so full of spices, cherry-chocolate and cinnamon. It’s dry, with mouth-filling flavors and a hint of smoke in the aftertaste. Pulled pork anyone?
Bob Lipinski, a local author, has written 10 books, including “101: Everything You Need to Know about Vodka, Gin, Rum & Tequila” and “Italian Wine & Cheese Made Simple” (available on Amazon.com). He conducts training seminars on wine, spirits and food and is available for speaking engagements. He can be reached at www.boblipinski.com or firstname.lastname@example.org.