Arts & Entertainment

Elizabeth Wayland-Morgan, Executive Director of the Suffolk County Vanderbilt Museum Jennifer Vacca/Zoot Shoot Photographers

By Melissa Arnold

Elizabeth Wayland-Morgan is no stranger to the Suffolk County Vanderbilt Museum in Centerport. She’s been on staff at the museum for 11 years now in a variety of roles before being named executive director last year. The California native has spent time living on both coasts, all the while developing a deep love for the arts and culture. Those passions ultimately led her to Long Island and the historic estate she is honored to care for. 

Elizabeth Wayland-Morgan, Executive Director of the Suffolk County Vanderbilt Museum
Jennifer Vacca/Zoot Shoot Photographers

How did you get interested in museum work? 

I guess it started when I was a young child. My mother is an artist and we often visited the Metropolitan Museum of Art and the American Museum of Natural History. From that early age I was enthralled with the art of other cultures, which led me to study fine arts and anthropology in college.

What are your major responsibilities? 

Right now, my primary focus is to carefully steer the museum through this extraordinarily difficult time and to see that it thrives into the future. I am directly involved with managing the museum’s day-to-day functions, and work with our incredibly talented staff to develop our programming. Recently, that’s included virtual education, astronomy and natural-history programs, rotating exhibitions, and engaging outdoor events.

What attracted you to the museum and what are some of your favorite things about it now?

I was initially attracted to the cultural aspects and the beauty and history of the estate and the mansion. Those facets represent a unique opportunity to connect a wide range of educational themes and to bring history to life. 

The Vanderbilt is a living museum of a singular era in American history. From the late 19th century to the 1930s, more than 1,200 of the country’s richest and most powerful individuals built sprawling summer estates along the north shore of Long Island, known as the Gold Coast. William K. Vanderbilt II’s Eagle’s Nest is one of the few that remain. 

I love that we’ve become not only a regional destination but also an attraction for international visitors. During the last few years, we welcomed guests from more than 40 countries.

One of my favorite secluded spots on the property is the Wishing Well Garden. It’s a lovely, peaceful place to sit and reflect. My favorite building other than the mansion is the large, Tudor-style boathouse. Its covered porch offers striking panoramic views of the Northport Bay, where Mr. Vanderbilt anchored his yachts and began his voyages.  

Tell me a bit about the museum’s history and what it has to offer. 

Mr. Vanderbilt wanted a summer place far from the bustle of New York City. He found this property and bought it 1910. He told friends that on an early visit, he saw an eagle soaring over his property and decided to call his estate Eagle’s Nest. He built the mansion in stages and finished it in 1936.

He loved the natural world and the oceans, and explored them during voyages on his yacht. He created a marine museum on his estate and called it the Hall of Fishes. It was the first stage of what became his larger museum complex. He opened it to the public on a limited basis in 1922.  

Mr. Vanderbilt circumnavigated the world twice. Not just for pleasure, but also to build his museum. Eventually he amassed the largest collection of privately assembled marine specimens from the pre-atomic era. We have 22 wild-animal habitat dioramas and a collection of more than 40,000 objects. Two collection highlights are a 32-foot whale shark and a 3,000-year-old Egyptian mummy.

Do you have a favorite event at the museum that you look forward to? 

For years, my highlight of every summer has been Alex Torres and His Latin Orchestra, who have performed for 13 years in the Mansion courtyard. The beautiful Spanish architecture makes guests feel as if they’ve been transported to a romantic evening in Latin America. I also really enjoyed our Halloween Wicked Walk and holiday Bright Lights events last year.

What do you feel you’ve brought to the table as director so far? Do you have goals for the museum?  

Steering the Vanderbilt through the pandemic-induced crisis has been a challenge of a lifetime. Safety has been paramount. Beyond that, I firmly believe that my most important job has been to empower and motivate the staff and to create a positive and collaborative environment. We are all protective of this special place. The pandemic shutdown allowed us additional time to concentrate on grant writing and fundraising and to uncover new opportunities. Financial stability is our most important goal, and we aim to build upon innovative programming that will produce essential income. 

A very exciting project is the reclamation of Mr. Vanderbilt’s original nature trails. Hikers can wander through forested sections of the estate and stop at vantage points that offer spectacular views of the bay.

Our virtual astronomy and natural-history education outreach to regional schools has been very successful, and we’re looking to expand that.

Another important goal is to digitize the collections. In doing so, we’ll be able to share more details of Mr. Vanderbilt’s fascinating life and global explorations. We’re starting with the Vanderbilt’s collection of 6,000 photos. 

We are renovating Mr. Vanderbilt’s large, four-bay garage to create an up-to-date version of the existing Vanderbilt Learning Center with enhanced technology.

What else is in the works?

Our restoration projects are moving forward. We’re working on the exterior of Normandy Manor, the mansion facades and bell tower, and Nursery Wing. 

Very important to the museum’s future is the Historic Waterfront Project. We are looking for donors to help us restore the boathouse, granite seawall, seaplane hangar, and esplanade. It has been closed to the public for a long time and is the museum’s greatest current challenge.

How did the museum function last year? Did you offer masked tours, virtual events, etc.? 

All staff that were able to work virtually began to do so immediately. Their support and dedication is how we’re getting through this time. Many are longtime colleagues who know and understand the museum and its operations well. News of a pandemic was certainly shocking, but we pulled together as a strong team and have been navigating these turbulent times very well. 

The museum-education and planetarium staffs began right away to create virtual programming. They made downloadable projects for children that presented intriguing facts about animals and birds in the natural-history collections. We posted the projects on our website so parents could print images for their children to read, color or paint. The planetarium produced astronomy learning videos on topics such as exploring Mars, rockets, black holes, and using a telescope. On June 12, the state allowed the museum to reopen its estate grounds safely. 

We built a large screen and held movie nights in our parking lot; offered exterior architectural tours of the mansion; and bird talks and owl prowls with an ornithologist. We offered mini-wedding ceremonies and elopements. We created a Halloween ‘Wicked Walk,’ and a December holiday ‘Bright Lights’ event with social distancing policies.

In the fall, when we were able to open the buildings at 25% capacity, we offered small-group mansion tours and planetarium shows before closing for the winter months.

What do you have planned this year?

The staff has many projects underway, including an installation in the newly restored Lancaster Room of the exhibition “Alva Belmont: Socialite to Suffragist,” which explores the women’s voting rights activism of Mr. Vanderbilt’s mother, Alva Belmont Vanderbilt. 

Our first big outdoor event for 2021 will be Vandy Land. It’s an outdoor game day for everyone It will open on March 27 and run through April 3. Actors will portray kid-friendly characters, and we’ll have vendors, crafts, musical entertainment, refreshments, and the Easter Bunny. 

As a special Vandy Land attraction, we will commemorate Mr. Vanderbilt’s original estate golf course by building an 18-hole mini-golf course. Everyone who plays in what we’re calling the William K. Vanderbilt Golf Classic will be entered into our big prize drawing. After school vacation is over, we’ll keep the golf course open every Saturday and Sunday during the day through the end of April, and on Thursday through Saturday evenings, too.

Why do you think the Vanderbilt Museum is such a special place? 

The atmosphere is magical. This is one of the only remaining Gold Coast mansions. We offer a glimpse into the past. The mansion has been kept exactly as it was when the Vanderbilts lived here. In particular, the rooms display personal effects — a teapot and cup on a side table next to Rosamond’s bed, books and papers on William’s desk, and open suitcases with clothes in the guest rooms. The impression this creates is that the family is living there, but has stepped out for the afternoon.

When you walk the grounds, the smell of salt air complements the view. You see hawks and osprey soaring overhead, and the striking Spanish architecture of the mansion. The experience is relaxing and soothing. It’s a visual and sensory trip back in time.

Why is it so important to keep this part of Long Island’s history alive? 

The Vanderbilt family and its vast railroad holdings were essential in the development of this country. When you walk through the mansion and museum, you are surrounded by rare fine and decorative art and furnishings, some of it centuries old. It’s a time-machine stroll through a storied era of elite, privileged lives on Long Island’s Gold Coast. 

We are an informal education institution, as Mr. Vanderbilt intended. The museum continues this mission through its education programs and offerings — to the public and to more than 25,000 schoolchildren each year. It’s important to keep this all but vanished history alive for future generations.

The Suffolk County Vanderbilt Museum and Planetarium is located at 180 Little Neck Road in Centerport. For more information, including events, spring hours and admission rates, please visit www.vanderbiltmuseum.org or call 631-854-5579.

In celebration of it 65th anniversary, “The Ten Commandments” heads to select theaters nationwide on Sunday, March 28, courtesy of Fathom Events, Turner Classic Movies and Paramount Pictures.

Yul Brynner and Anne Baxter in a scene from the film.

Throughout film history, Hollywood has produced a number of sweeping epics and generation-defining movies. However, one Biblical saga – Cecil B. DeMille’s “The Ten Commandments” – has withstood the test of time.

Shot in Egypt and the Sinai on one of the biggest sets ever constructed for a motion picture, the 1956 film is universally acknowledged among critics as a cinematic masterpiece with a legendary cast including Charlton Heston, Yul Brynner, and Ann Baxter. From its Academy Award-winning director and revolutionary Oscar-winning special effects to its sweeping score and unforgettable sets, “The Ten Commandments” tells the inspiring story of Moses in all its stunning glory. Once favored in the Pharaoh’s household, he turns his back on a privileged life to lead his people to freedom.

In addition to numerous awards and accolades, the movie remains one of the biggest box office successes in cinema history (with theatrical sales adjusted for inflation).

The screening includes exclusive insights from Turner Classic Movies host Ben Mankiewicz.

In our neck of the woods the film will be screened at the AMC Stony Brook 17, 2196 Nesconset Highway, Stony Brook at 1 p.m. and again at 6 p.m. Running time is 3 hours 55 minutes. Rated G. To purchase tickets in advance, visit www.fathomevents.com.

Fig, Orange and Almond Passover Cake. Photo from Pexels

By Barbara Beltrami

Because Passover excludes the use of leavening, eggs play a major role in many dishes. And because with all those eggs the cholesterol police are going to get after you anyway, you might as well use them in some scrumptious Passover desserts. Many are easier than you would imagine and tantalizing to your sweet tooth. So take your pick from the following recipes and enjoy every bite.

Fig, Orange and Almond Passover Cake

YIELD: Makes one cake

INGREDIENTS: 

10 eggs separated

1 cup sugar

1 1/2 cups matzo cake meal

1 teaspoon ground cinnamon

Zest of 1 medium orange

1/3 cup orange juice

1/2 teaspoon allspice

1 cup chopped almonds

12 dried figs, chopped

DIRECTIONS:

Preheat oven to 350 F. Grease a 10” tube or bundt pan with vegetable oil. In medium or large bowl beat egg yolks with sugar until lemon-colored; add cake meal, cinnamon, zest, orange juice, allspice and almonds. In large bowl beat egg whites till peaks are stiff; fold into batter, then fold in figs. Pour batter into prepared pan and bake 50 minutes. Unmold cake and let it cool. Serve with coffee, tea or sweet wine.

Chocolate-Hazelnut Passover Torte

YIELD: Makes one torte

INGREDIENTS: 

5 large eggs, separated 

3/4 cup sugar

8 ounces high quality bittersweet chocolate

8 ounces unsalted butter, melted and cooled, 

1 cup skinned hazelnuts, very finely chopped

DIRECTIONS:

Preheat oven to 375 F. Line bottom and side of greased 9” spring form pan with aluminum foil. Place pan of water on bottom shelf of oven. In large bowl beat egg yolks with sugar until they turn pale yellow; add chocolate, butter and hazelnuts and mix well. In large bowl beat egg whites until stiff, then fold into chocolate mixture. Pour batter into pan. Bake 45 to 50 minutes; remove from oven and let sit a few minutes in pan, then unmold, invert onto a plate and peel off foil. Sprinkle with powdered sugar if desired and serve with fresh berries.

Passover Sponge Cake with Strawberries

YIELD: Makes one cake

INGREDIENTS: 

Matzo flour

8 large eggs, separated

1 1/2 cups sugar

1 cup sifted matzo cake meal

Dash salt

Grated zest and juice of 1/2 lemon

3 cups heavy cream

2 quarts fresh strawberries, washed and hulled

DIRECTIONS:

Preheat oven to 350 F. Grease two 9” cake pans and dust with matzo flour. In large bowl beat egg yolks until pale yellow; add sugar and beat again. Stir in matzo cake meal, salt, lemon zest and juice. In large bowl beat egg whites until stiff, fold into batter and distribute evenly between two prepared cake pans. Bake 45 minutes, set on a rack to cool, then remove from pan. While cake is cooling, whip cream, then coarsely chop one quart of the strawberries and mix them into half the cream. Spread mixture over one of the cake layers; top with second cake layer and use remaining cream to frost top and sides of cake. Halve remaining strawberries and use to decorate top of cake. Serve with hot tea or coffee.

Passover Pistachio Macaroons

YIELD: Makes two dozen

INGREDIENTS: 

3 cups shelled unsalted pistachios

1 cup sugar

3 egg whites

DIRECTIONS:

Preheat oven to 325 F. Line two cookie sheets with parchment. In a food processor grind the nuts but don’t puree them. In a medium bowl combine the ground nuts and sugar; fold in the egg whites; refrigerate about 10 minutes. Leaving an inch or so in between, drop batter by the tablespoonfuls onto cookie sheets. Bake 11 to 14 minutes or until macaroons start turning golden brown. Serve with fresh fruit or sweet wine.

Photo from Pexels

By Barbara Beltrami

Photo from Pexels

I was walking out of the supermarket the other day, and there it was! A metal kiosk of seed packets, for me the first harbinger of spring, the first palpable beckoning to my garden. As I spun the rack and ogled the brightly colored envelopes, I knew what I was looking for … peas! They’re always the first seeds I plant and because I don’t have a huge space in which to grow them, I usually get a rather spare harvest, but one generous enough to give me a nice trio of dishes to use the peas in. And while frozen peas are one of the better substitutes for a fresh vegetable, they can’t compare with fresh ones. That’s why I like to cook them with as little adulteration as possible. 

Fresh Peas with Butter, Mint, and Chives

YIELD: Makes 2 servings

INGREDIENTS: 

1 cup shelled fresh peas

1/2 tablespoon unsalted butter

3 mint leaves, minced

2 tablespoons snipped fresh chives

Coarse salt and freshly ground white pepper to taste

DIRECTIONS:

Cook peas in boiling salted water until tender, about two minutes; drain and place in a medium bowl; toss with butter, mint and chives; add salt and pepper and serve hot or warm with poached salmon or grilled lamb chops.

Fresh Pea and Spring Vegetable Salad

YIELD: Makes 4 servings

INGREDIENTS: 

2 cups freshly shelled peas

8 baby potatoes, peeled

8 fresh asparagus stalks, trimmed

1/4 cup snipped fresh chives

1 small shallot minced

1/2 celery rib, minced

1 carrot, peeled and shredded

4 radishes, scrubbed and thinly sliced

1/4 cup extra virgin olive oil

2 to 3 tablespoons white wine vinegar

1/2 teaspoon prepared mustard

1 tablespoon mayonnaise

Salt and pepper to taste

DIRECTIONS:

Cook peas in boiling salted water until tender, about two minutes; drain and place in large bowl. Dice potatoes and cook in boiling salted water until tender, about 5 minutes; drain and place in bowl with peas. Steam asparagus stalks until tender but still bright green, about 5 to 7 minutes. When cool enough to handle, trim off tips, then cut stalks into half-inch pieces; put tips and stalk pieces in bowl with peas and potatoes, then add chives, shallot, celery, carrot and radish slices. In small bowl vigorously whisk together oil, vinegar, mustard, mayonnaise and salt and pepper; when emulsified pour over pea mixture and toss to combine thoroughly. Serve warm or at room temperature with fish, poultry or meat.

Farfalle with Fresh Peas, Prosciutto and Scallions

YIELD: Makes 4 to 6  servings

INGREDIENTS: 

1 pound farfalle pasta (bow ties)

1 1/2 pounds peas in pods

8 ounces unsalted butter

1/2 pound thinly sliced prosciutto, torn into bite-size pieces

4 scallions, trimmed and thinly sliced

1 cup freshly grated Parmesan cheese

Coarse salt and freshly ground white pepper

DIRECTIONS:

Cook pasta according to package directions, but about 2 minutes before it’s done add peas to the water. When pasta is al dente and peas are tender, after about two minutes, drain them but reserve 1 1/2 cups cooking water. In large heavy pot over medium heat melt butter until it is foamy. Add prosciutto pieces and scallions to pot and, stirring frequently, cook until prosciutto starts to get crispy and scallions are wilted, about 3 to 4 minutes. Add cooked pasta, peas, cheese, and one cup of reserved pasta water to pot with prosciutto; cook over medium heat, tossing vigorously and adding more pasta water if necessary, until creamy, about half a minute; season with salt and pepper. Serve hot with a baby arugula salad.

Pixabay photo

By Linda M. Toga, Esq.

Linda Toga, Esq.

THE FACTS: 

We just bought our first house from an estate. When we looked at the house with our realtor, most, but not all, of the furnishings had already been removed. The contract of sale provided that the house was being sold “As Is” and was to be “broom swept” at the time of the closing. When we did the walk thru, we were shocked to see that the furniture and household furnishings that were in the house when we first saw it were still there and that the house was quite dirty.

THE QUESTION:

Were we wrong to believe that “As Is” in the context of a real estate transaction refers to the physical condition of the house itself and not to the extent to which it may be furnished? Should the seller have thoroughly cleaned the house before the closing?

THE ANSWER: 

Unless the contract of sale stated that the items left in the house were included in the sale, you were not wrong to expect that the furniture and household items in the house would have been removed before the closing. In the context of a real estate transaction, “As Is” refers to the condition of the structure, the plumbing, the electrical system, the heat/AC systems and the included appliances. It also covers kitchen cabinets, bathroom vanities and built-in bookcases, as well as other items that are attached to the structure itself. 

Despite this fact, the question of whether “As Is” also refers to the presence in the house of personal property such as furniture and furnishings sometimes arises when the seller is an estate or when the property being sold has either been rented or vacant for a long period of time. Under those circumstances it is not unusual for the seller to have no interest in keeping the contents of the house and no desire to pay for their removal. 

To avoid any confusion and conflict, both the seller and the purchaser should discuss with their respective attorney what items of personal property, if any, are included in the sale and confirm that the other party has the same understanding of the term “As Is”. 

As for a house being “broom swept,” courts have concluded that a house is “broom swept” if it is free of furniture, household furnishings, garbage, refuse, trash and other debris. A seller should not, for example, leave a broken freezer in the basement, a dirty litter box in the hallway, decayed food in the refrigerator or cans of paint and other hazardous materials in the garage. By doing so, the seller is not satisfying his obligations under the contract to leave the house “broom swept.”

However, if the house is dusty, if there are crumbs on the counter and some hair on the bathroom floor, a court will still likely find that the house was “broom swept.” If you want assurances that the house will be in move-in condition, you should ask that a provision be added to the contract of sale stating that the seller must have the house professionally cleaned prior to the closing. 

Linda M. Toga, Esq. provides legal services in the areas of estate administration, estate planning, real estate and small business services from her East Setauket office.  Call 631-444-5605 or vising her website at www.LMTOGALAW.com to schedule a consultation

Osteoarthritis osteoarthritis affects joints in your hands, knees, hips and spine. METRO photo

By David Dunaief

Dr. David Dunaief

Osteoarthritis most commonly affects the knees, hips and hands. If you suffer from it, you know it can be painful to perform daily tasks or to get around. There are some surgical solutions, such as joint replacements of the hips or knees, as well as medical approaches with pain medications. The most commonly used first-line medications are acetaminophen and nonsteroidal anti-inflammatory drugs, such as ibuprofen. Unfortunately, while medications treat the immediate symptoms of pain and inflammation, they don’t slow osteoarthritis’ progression, and they do have side effects, especially with long-term use.

Here, we’ll focus on nonpharmacologic approaches you can use to ease pain — and perhaps slow worsening of your osteoarthritis.

Does dairy help or hurt?

With dairy, specifically milk, there is conflicting information. Some studies show benefits, while others show that it may contribute to the inflammation that makes osteoarthritis feel worse.

In the Osteoarthritis Initiative study, an observational study of over 2,100 patients, results showed that low-fat (1 percent) and nonfat milk may slow the progression of osteoarthritis in women (1). The researchers looked specifically at joint space narrowing that occurs in those with affected knee joints. Compared to those who did not drink milk, patients who did saw significantly less narrowing of knee joint space over a 48-month period.

Osteoarthritis affects joints in your hands, knees, hips and spine. METRO photo

The result curve was interesting, however. For those who drank from fewer than three glasses a week up to 10 glasses a week, the progression of joint space narrowing was slowed. However, for those who drank more than 10 glasses per week, there was less beneficial effect. There was no benefit seen in men or with the consumption of higher fat products, such as cheese or yogurt.

However, the study had significant flaws. First, the patients were only asked about their milk intake at the study’s start. Second, patients were asked to recall their weekly milk consumption for the previous 12 months before the study began — a challenging task. Third, confounding factors, such as orange consumption, were not examined.

On the flip side, a study of almost 39,000 participants from the Melbourne Collaborative Cohort Study found that increases in dairy consumption were associated with increased risk of total hip replacements for men with osteoarthritis (2).

Getting more specific, a recently published analysis of the Framingham Offspring Study found that those who consumed yogurt had statistically significant lower levels of interleukin-6 (IL-6), a marker for inflammation, than those who didn’t eat yogurt, but that this was not true with milk or cheese consumption (3).

We are left with more questions than answers. Would I recommend consuming low-fat or nonfat milk or yogurt? Not necessarily, but I may not dissuade osteoarthritis patients from yogurt.

Vitamin D

Over the last decade, the medical community has gone from believing that vitamin D was potentially the solution to many diseases to wondering whether, in some cases, low levels were indicative of disease, but repletion was not a change-maker. Well, in a randomized controlled trial (RCT), the gold standard of studies, vitamin D had no beneficial symptom relief, nor any disease-modifying effects (4). This two-year study of almost 150 men and women raised blood levels of vitamin D on average to 36 ng/ml, which is considered respectable. Researchers used MRI and X-rays to track their results.

Weight loss

This could not be an article on osteoarthritis if I did not talk about weight. In a study involving 112 obese patients, there was not only a reduction of knee symptoms in those who lost weight, but there was also disease modification, with reduction in the loss of cartilage volume around the medial tibia (5).

On the other hand, those who gained weight saw the inverse effect. A reduction of tibial cartilage is potentially associated with the need for knee replacement. The relationship was almost one-to-one; for every 1 percent of weight lost, there was a 1.2 mm3 preservation of medial tibial cartilage volume, while the exact opposite was true with weight gain.

Exercise and diet

In a study, diet and exercise trumped the effects of diet or exercise alone (6). Patients with osteoarthritis of the knee who lost at least 10 percent of their body weight experienced significant improvements in function and a 50 percent reduction in pain, as well as reduction in inflammation, compared to those who lost 5 to 10 percent and those who lost less than 5 percent. This study was a well-designed, randomized controlled single-blinded study with a duration of 18 months.

Researchers used biomarker IL6 to measure inflammation. The diet and exercise group and the diet-only group lost significantly more weight than the exercise-only group, 23.3 pounds and 19.6 pounds versus 4 pounds. The diet portion consisted of a meal replacement shake for breakfast and lunch and then a vegetable-rich, low-fat dinner. Low-calorie meals replaced the shakes after six months. The exercise regimen included one hour of a combination of weight training and walking with alacrity three times per week.

Therefore, concentrate on lifestyle modifications if you want to see potentially disease-modifying effects. These include both exercise and diet. In terms of low-fat or nonfat milk, the results are controversial at best. For yogurt, the results suggest it may be beneficial for osteoarthritis, but stay on the low end of consumption. And remember, the best potential effects shown are with weight loss and with a vegetable-rich diet.

References:

(1) Arthritis Care Res online. 2014 April 6. (2) J Rheumatol. 2017 Jul;44(7):1066-1070. (3) Nutrients. 2021 Feb 4;13(2):506. (4) JAMA. 2013;309:155-162. (5) Ann Rheum Dis. 2015 Jun;74(6):1024-9. (6) JAMA. 2013;310:1263-1273.

Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com. 

In a year and time in history when the value of medicine and the need for physicians has been magnified, the Renaissance School of Medicine at Stony Brook University’s Match Day 2021 was its largest ever. Family, friends and other loved ones watched virtually as 149 fourth year students matched to medical residency program’s nationwide this afternoon.

Match Day is an annual nationwide event when more than 30,000 medical students learn of their residency assignments. It is administered by the National Resident Matching Program (NRMP) and coordinated through the Association of American Medical Colleges (AAMC).

Click here for brief video clips showcasing signature moments when students found out where they will launch their medical careers.

Among the video clips is Jessica White, a mother of two and Long Island native, as she matched to the Mayo Clinic in Minnesota. Plus, Joe Fiola, who matched to Stony Brook University Hospital for Anesthesiology and honored his deceased mother during the moment.

Long Island Jewish Medical Center nurse Sandra Lindsay’s historic first Pfizer-BioNTech vaccine will now be part of National Museum of American History Collections

When Northwell Health nurse manager Sandra Lindsay received the first injection of the Pfizer-BioNTech COVID-19 vaccine last December, the nation tuned in to watch a turning point in the pandemic. That milestone moment turned out to be historic. Northwell today announced that the items used as part of the first FDA-approved COVID-19 vaccine in the United States have been donated to the Smithsonian’s National Museum of American History, where they will join the museum’s medical collection.

Northwell donated materials documenting the first doses, which took place on December 14, 2020, at Long Island Jewish (LIJ) Medical Center, as well as objects related to vaccine distribution and efforts to encourage the vaccination of frontline health care staff. The donation includes the now empty Pfizer-BioNTech vial that contained the first doses of approved vaccine administered in the U.S., Ms. Lindsay’s original vaccination record card along with her scrubs worn at the event and employee identification badge. Ms. Lindsay, director of critical care services at the hard-hit hospital, was the first person known to receive the vaccine. 

“December 14 was a historic moment for all: the day the very first COVID-19 vaccine was administered in the United States,” said Michael Dowling, president and CEO of Northwell Health. “It was our first real sign of hope after so many dark months in the fight against the global pandemic. Northwell was prepared to put shots in arms as soon as the vaccine arrived, not to make history but to protect our frontline workers battling COVID-19 as quickly as possible. But when Sandra Lindsay rolled up her sleeve, we weren’t just showing our team members the safety and efficacy of this groundbreaking vaccine – we were telling the world that our country was beginning a new fight back to normalcy. It was an extraordinary moment, and I thank the Smithsonian for preserving this important milestone.”

As New York State’s largest health system, no provider handled more COVID-positive patients and LIJ stood at the epicenter of the first surge in March and April. Ms. Lindsay was one of thousands of frontline workers who heroically soldiered on and saved countless lives despite personal fears and an unending caseload.

“Having lived through the devastation and suffering created by the virus, I knew I wanted to be part of the solution to put an end to COVID-19,” said Ms. Lindsay. “I hope that when people visit the museum and see all these items that they stop to honor the lives of people who did not make it and remember the loved ones they left behind. I hope it will inspire some discussion and education for future generations.”

In April 2020, the museum formed a rapid-response collecting task force to address the COVID-19 pandemic and document the scientific and medical events as well as the effects and responses in the areas of business, work, politics and culture. Due to health and safety protocols, the museum is only able to bring in a limited number of artifacts into the building. Additional artifacts related to the pandemic will be brought in and processed when the museum returns to full operation.

The Northwell acquisition includes additional vials from doses of the Pfizer-BioNTech and Moderna vaccines administered at Northwell, as well as the supplies needed to prepare, inject and track the vaccinations, such as diluent, syringes and vaccination-record cards. Northwell also donated shipping materials that document the enormous effort required to support vaccine distribution and preserve vaccine potency, such as a specialized vaccine “shipper” that monitors and maintains temperature.

“The urgent need for effective vaccines in the U.S. was met with unprecedented speed and emergency review and approval,” saidAnthea M. Hartig, Ph.D, the museum’s Elizabeth MacMillan Director. “These now historic artifacts document not only this remarkable scientific progress but represent the hope offered to millions living through the cascading crises brought forth by COVID-19.”

Northwell’s donation joins the museum’s medicine and science collections that represent nearly all aspects of health and medical practice. Highlights include a penicillin mold from Alexander Fleming’s experiments, Jonas Salk’s original polio vaccine, early genetically engineered drugs and an 1890s drugstore. The museum is working on a signature 3,500-square-foot exhibition, “In Sickness and in Health,” that will explore efforts to contain, control and cure illnesses over the centuries, thereby shaping the nation’s history. The exhibition will feature artifacts from 19th-century vaccination tools and diagnostic instruments to cardiac implants, imaging technologies and objects from the global smallpox eradication campaign and the COVID-19 pandemic.

Among the museum’s resources related to vaccines and the role of antibodies is a website, “The Antibody Initiative,” and a March 2 virtual program with Dr. Anthony S. Fauci, the director of the National Institute of Allergy and Infectious Diseases. Fauci was presented with the museum’s signature honor, the Great Americans medal, and donated his personal 3D model of the SARS-CoV-2 virion to help represent his pandemic work in the national collections. The program featuring a conversation with Smithsonian Regent David M. Rubenstein can be accessed at https://greatamericans.si.edu.

Through incomparable collections, rigorous research and dynamic public outreach, the National Museum of American History seeks to empower people to create a more just and compassionate future by examining, preserving and sharing the complexity of our past. All Smithsonian museums continue to be closed to support the effort to contain the spread of COVID-19.  For more information, visithttp://americanhistory.si.edu.

The museum’s staff also canvassed the nation, asking what it should collect to document this pandemic. The public can continue to make suggestions at [email protected] and share their Stories of 2020 at a site that will serve as a digital time capsule for future generations. The portal, open through April, will accept stories in English or Spanish and photos or short video.

Photos courtesy of Northwell Health

 

The women's basketball team reacts to seeing itself in the NCAA Tournament bracket.

The Stony Brook women’s basketball team will face Arizona in the opening round of the NCAA Tournament next Monday at 2 p.m. ET in San Antonio on ESPN2.

The bracket was revealed during the ESPN-televised selection show on Monday night.

Making the program’s first-ever appearance in the Division I Big Dance, the Seawolves were awarded the No. 14 seed and pitted against the No. 3 Wildcats.

“It’s just magical for our women’s basketball program, our athletic department and our university to be recognized,” coach Caroline McCombs said.

Stony Brook student-athletes and staff gathered on the court at Island Federal Arena and were shown on ESPN during the selection show.

President Maurie McInnis addressed the team before the ESPN-televised event.

“The whole Seawolves nation will be watching you in San Antonio,” McInnis told the team. “We’re all so proud of you. What a great accomplishment for Stony Brook, for women’s basketball. What role models you are. We’re all so excited.”

The Seawolves clinched their historic bid on Friday, with a 64-60 win against Maine in the America East title game. Stony Brook rallied from an 11-point deficit, with Anastasia Warren pouring in 31 points.

Stony Brook departs for San Antonio on Tuesday morning via a chartered flight from Long Island MacArthur Airport.

The Seawolves waited a full year for this chance after last postseason was canceled on the eve of the championship game. This year’s title-clinching win came on the precise one-year anniversary of last year’s COVID-induced cancellation.

“It just makes it that much more special,” McCombs said. “Any time you can have some delayed gratification, that’s what we’ve waited for. I’m so proud of our perseverence throughout this season. We never knew what was going to happen, but our players were able to stick together.”

Photo from Stony Brook Athletics

Photo from Pixabay

By Matthew Kearns, DVM

It’s wonderful to see so many puppies and kittens that were purchased or adopted during COVID. Sometimes they come with some unwanted traveling companions like intestinal parasites. Diagnosis and treatment of intestinal parasites is important because some carry zoonotic potential (potential to be passed from animals to humans). Here is a short list of intestinal parasites carried by puppies and kittens. 

Roundworms: Roundworms are very common. They are transmitted from mother to offspring either in the womb, or shortly after birth through the milk. Signs of roundworm infestation are chronic intermittent vomiting and diarrhea, lack of weight gain, a pot belly, anemia and intermittent passage of worms. The risk of zoonosis is low because all one has to do is wash one’s hands but for very young children hand to mouth is very common. The main complication in humans is called larval migrans, referring to the parasite migrating from the intestines into other organs such as the eyeball, central nervous system, lungs, liver, etc.  

Hookworms: This parasite is less common than roundworms and also causes an upset stomach (symptoms similar to roundworm) and anemia. The zoonotic concern associated with hookworm is called cutaneous larval migrans. Hookworm can actually penetrate the skin and lead to painful rashes. 

Tapeworms: This parasite can lead to severe diarrhea and poor weight gain in puppies and kittens. With tapeworm in adult dogs and cats most times one will only see tapeworm segments passed. Segments appear to look like small rice segments and sometimes move around. Zoonotic concern of tapeworms will usually cause chronic diarrhea and abdominal pain but rarely these worms can migrate to the liver or lungs with serious complications.  

Whipworms: This parasite is not one that is zoonotic but can cause significant disease in dogs (cats are not affected). Adult whipworm lives in the large intestine and symptoms include diarrhea (many times bloody), cramping, lethargy, and straining to defecate. Whipworm eggs can survive for years in the environment under extreme conditions. This means that even after treatment your property is permanently contaminated and you should monitor your dog for repeat infections.  

Coccidiosis: This parasite is also one that is not zoonotic but can lead to significant disease in puppies and kittens such as diarrhea, abdominal pain, poor weight gain, and dull, crusty coat.  

Protozoal: The two most common protozoal infections seen in dogs and cats are Giardiasis and Toxoplasmosis which are both zoonotic. Giardia will lead to diarrhea and abdominal pain. Toxoplasmosis is more common in cats and can lead to diarrhea, vomiting but also central nervous system problems. Toxoplasmosis is zoonotic and has been linked to birth defects in pregnant woman but there are some simple precautions to avoid exposure. Talk to your veterinarian, as well as your physician before you make any drastic decisions.  

Although most shelters, animal rescues, and breeders/pet shops routinely treat for parasites, it is always a good idea to have a stool sample checked through your regular veterinarian at the first checkup (for their well-being and ours).  

Dr. Kearns practices veterinary medicine from his Port Jefferson office and is pictured with his son Matthew and his dog Jasmine.