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Wegmans Food Markets, a supermarket chain with 106 stores in New York, Pennsylvania, New Jersey, Virginia, Maryland, Massachusetts, and North Carolina, announced in a press release April 25 that it will open it first location on Long Island in Lake Grove.

The business, which started in Rochester in 1916, offers a variety of fresh produce, frozen foods, seafood, baked goods, deli items, prepared meals, Wegmans-branded food items, a pharmacy, floral shop and more. One of the largest private companies in the U.S., it boasted annual sales in 2021 of $11.2 billion.

The 100,000 square foot store will be located in the DSW plaza at the corner of Middle Country Road and Moriches Road. Wegmans has entered into an agreement to purchase 8.5 acres of the existing 28-acre plaza. Prestige Properties and Development will continue to own and operate the remainder of the plaza.

“We are delighted and proud Wegmans has chosen our DSW Plaza Shopping Center for their first location on Long Island,” said Sam Shalem, Chairman and CEO of Prestige Properties & Development. “Wegmans is a first-class asset and will be an incredible addition to Lake Grove and the surrounding communities. We look forward to partnering with Wegmans on this landmark location.”

A timeline for construction and opening has not yet been determined.

For its 52,000 employees, the business offers an extensive array of benefits, including competitive pay and benefits packages, premium pay on Sundays and holidays, tuition assistance through the company’s employee scholarship program, and flexible scheduling. In addition the company is also committed to making a difference in the local community, giving back through food donations, sponsoring community events, and more.

The supermakert chain has been named one of the ‘100 Best Companies to Work For’ by Fortune magazine for 25 consecutive years, ranking #3 in 2022. The company also ranked #1 on People’s 2021 ‘Companies That Care’ list.

“Wegmans will be such a positive addition to our village, as it will help rejuvenate all of the retail in the area. The company has a reputation that will bring folks near and far into Lake Grove to do their shopping,” said Mayor Robert Scottaline. “We are so excited to welcome Wegmans to our beautiful village. We look forward to working together to make a positive impact in the community.”

The closest Wegmans location is currently in Brooklyn. Another location is opening in Manhattan in 2023. The company has announced plans for additional stores in Virginia, and Delaware, all scheduled to open over the next two years.

Photo from Suffolk County

Suffolk County Executive Steve Bellone has announced that the Suffolk County Veterans Service Agency will host its third annual Drive-thru Resource and Stand Down Event on Saturday, April 30 in the north parking lot of the H. Lee Dennison Building located at 100 Veterans Memorial Highway in Hauppauge from 11 a.m. to 12:45 p.m.

This year, 22 organizations and county agencies will participate, offering a variety of resources free-of-charge.

“Suffolk County is home to the largest veterans’ population in New York State and we must do all that we can to support our nations heroes,” said County Executive Bellone. As part of the event, our local veterans will have access to critical information about services currently available to them, along with a host of supplies, including COVID-19 test kits.”

Attending veterans and their families will have an opportunity to receive clothing, fresh produce, personal hygiene items, cleaning supplies, gift cards, blankets, and much more. Information on various nonprofit veteran services, including for physical and mental health, will also be available. Registration is encouraged, but not required. To register, click here.

Over the last two years, more than 200 veteran attendees have received resources from the various organizations and county agencies at the Drive-thru Resource and Stand Down Event. The County anticipates 200 to 300 veterans will attend this year.

Organizations participating in this year’s event include:

o   Suffolk County Veteran’s Services Agency

o   Suffolk County Traffic & Parking Violations Agency

o   Suffolk County Department of Labor

o   Suffolk County Community College

o   American Legion Greenlawn Post 1244

o   Catholic Health Services

o   Covanta

o   Dominican Village

o   Economic Opportunity Council of Suffolk, Inc.

o   General Needs

o   Here to Help Veterans and Families

o   Home Depot

o   Joseph P. Dwyer Veterans Peer Support Project

o   Long Island Cares, Inc.

o   New Ground

o   Phoenix House LI/NY

o   Project9line

o   St. Joseph’s College NY

o   Treehouse Group

o   United Veterans Beacon House

o   United Way of Long Island

o   US Dept. of Veterans Affairs

For more information, call 631-853-4000.

METRO photo
NSAIDS con contribute to kidney damage

By David Dunaief, M.D.

Dr. David Dunaief

Last week, I wrote that the CDC estimates as many as 15 percent of U.S. adults have chronic kidney disease (CKD) and that roughly 90 percent of them don’t know they have it (1). This includes about 50 percent of people with a high risk of kidney failure in the next five years.

How is this possible? CKD is tricky because it tends to be asymptomatic, initially. Only in the advanced stages do symptoms become distinct, although there can be vague symptoms in moderate stages such as fatigue, malaise and loss of appetite. Those at highest risk for CKD include patients with diabetes, high blood pressure and those with first-degree relatives who have advanced disease. But those are only the ones at highest risk.

Why does CKD matter?

Your kidneys function as efficient little blood filters. They remove wastes, toxins and excess fluid from the body. In addition, they play roles in controlling blood pressure, producing red blood cells, maintaining bone health, and regulating natural chemicals in the blood. When they’re not operating at full capacity, the consequences can be heart disease, stroke, anemia, infection and depression — among others. According to the U.S. Preventive Services Task Force and the American College of Physicians, those who are at highest risk should be screened including patients with diabetes or hypertension (2)(3).

Slowing CKD progression

Fortunately, there are several options available, ranging from preventing CKD with specific exercise to slowing the progression with lifestyle changes and medications.

Exercise helps – even walking

The results of a study show that walking reduces the risk of death and the need for dialysis by 33 percent and 21 percent respectively (4). Even more intriguing, those who walked more often saw greater results. So, the participants who walked one-to-two times a week had a significant 17 percent reduction in death and a 19 percent reduction in kidney replacement therapy, while those who walked at least seven times per week experienced a more impressive 59 percent reduction in death and a 44 percent reduction in the risk of dialysis. There were 6,363 participants with an average age of 70, and they were followed for an average of 1.3 years.

How much protein to consume?

When it comes to CKD, more protein is not necessarily better, and it may even be harmful. In a meta-analysis of 17 Cochrane database studies of non-diabetic CKD patients who were not on dialysis, results showed that the risk of progression to end-stage kidney disease, including the need for dialysis or a kidney transplant, was reduced 36 percent in those who consumed a very low-protein diet, rather than a low-protein or normal protein diet (5).

Reducing sodium consumption

Good news! In a study, results showed that a modest sodium reduction in our diet may be sufficient to help prevent proteinuria (protein in the urine) (6). Here, less than 2000 mg was shown to be beneficial, something all of us can achieve.

Medications have a place

We routinely give certain medications, ACE inhibitors or ARBs, to patients who have diabetes to protect their kidneys. What about patients who do not have diabetes? ACEs and ARBs are two classes of anti-hypertensives — high blood pressure medications — that work on the kidney systems responsible for blood pressure and water balance (7). Results of a study show that these medications reduced the risk of death significantly in patients with moderate CKD. Most of the patients were considered hypertensive.

However, there was a high discontinuation rate among those taking the medication. If you include the discontinuations and regard them as failures, then all who participated showed a 19 percent reduction in risk of death, which was significant. However, if you exclude discontinuations, the results are much more robust with a 63 percent reduction. To get a more realistic picture, this result, including both participants and dropouts, is probably close to what will occur in clinical practice unless the physician is a really good motivator or has very highly motivated patients.

Should you be taking NSAIDs?

Non-steroidal anti-inflammatory drugs (NSAIDs), which include ibuprofen and naproxen, have been associated with CKD progression and with kidney injury in those without CKD (1). For those on ACE inhibitors or ARBs, NSAIDs can also interfere with their effectiveness. Talk to your doctor about your prescription NSAIDs and any other over-the-counter medications you are taking.

Takeaways

You don’t necessarily have to rely on drug therapies to protect your kidneys, and there is no down-side to lifestyle modifications. Lowering sodium modestly, walking frequently, and lowering your protein consumption may all be viable options, with or without medication. Discuss with your physician whether you need regular screening. High-risk patients with hypertension and diabetes should definitely be screened; however, those with vague symptoms of lethargy, aches and pains might benefit from screening, as well.

References: (1) cdc.gov/kidneydisease (2) uspreventiveservicestaskforce.org (3) aafp.org. (4) Clin J Am Soc Neph-rol. 2014;9(7):1183-9. (5) Cochrane Database Syst Rev. 2020;(10):CD001892. (6) Curr Opin Nephrol Hypertens. 2014;23(6):533-540. (7) J Am Coll Cardiol. 2014;63(7):650-658.

Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com.

Linguine Primavera

By Barbara Beltrami

Much as we enjoy those heavy long-simmered sauces that satisfy and comfort us during the long winter season, those of us who love pasta also love to inject some spring flavors and colors into our warm weather sauces. Of course, pasta primavera with its combination of seasonal veggies is high on the list but there’s also pasta with lemon and fresh herbs with its bright citrusy flavor or pasta with prosciutto and peas. Just think spring, more delicate pasta shapes and not a lot of cooking and it all comes together.

Pasta with Lemon and Fresh Herbs

YIELD: Makes 4 servings

INGREDIENTS:

1 pound thin spaghetti

2/3 cup fresh herbs such as parsley, dill, tarragon, basil, or chives, chopped

Grated zest of one lemon

1 garlic clove, minced

3 tablespoons freshly squeezed lemon juice

1/4 cup olive oil

1 cup thinly sliced blanched asparagus

Salt and freshly ground pepper to taste

1/4 cup freshly grated Parmesan cheese

DIRECTIONS: Cook spaghetti according to package directions. While it is cooking, in a large bowl combine the herbs, lemon zest, garlic, lemon juice, oil, asparagus and salt and pepper. When the pasta is ready, drain it and add half a cup of its cooking water to the lemon mixture; immediately add hot pasta and cheese to the skillet and toss to combine; transfer to a large bowl. Serve hot with a cherry tomato salad.

Fettuccine with Prosciutto and Peas

YIELD: Makes 4 servings

INGREDIENTS:

1 pound fettuccine

1 stick unsalted butter

Leaves from one large sprig of fresh sage

8 ounces thin sliced prosciutto, torn into bite-size pieces

2 cups cooked fresh or frozen peas

Salt and freshly ground white pepper to taste

1 cup freshly grated Parmesan or Pecorino cheese

DIRECTIONS: Cook pasta according to package directions; reserve about 12 ounces of the cooking liquid. In a large skillet or pot, melt butter until frothy; add sage and prosciutto and cook, stirring occasionally, over medium heat until prosciutto begins to brown and get crispy, about 4 minutes. Drain pasta, then add reserved cooking water to prosciutto and sage mixture; over medium heat stir, then add pasta, peas, salt and pepper and cheese and toss until heated through and liquid is absorbed by pasta. Serve hot with an arugula, radicchio and Belgian endive salad.

Linguine Primavera

Linguine Primavera

YIELD: Makes 4 servings

INGREDIENTS:

1 pound linguine

1/2 cup olive oil

1/2 teaspoon hot red pepper flakes

4 scallions, thinly sliced

1 garlic clove, minced

1 bunch broccolini, washed, trimmed, chopped and cooked

4 baby zucchini, cut into 1” discs and cooked

4 asparagus spears, trimmed and cut into 2” pieces and cooked

1 1/2 cups wax beans, trimmed, cut into 1” pieces and cooked

2/3 cup fresh or frozen peas, cooked

1 cup canned or frozen (not marinated) artichoke hearts, quartered (and cooked, if frozen)

1 cup thinly sliced baby Bella mushrooms, cooked

1/2 cup finely chopped parsley

3 cups diced fresh tomatoes

1/4 cup chopped fresh basil leaves

Salt and freshly ground pepper to taste

1/4 cup unsalted butter

3 tablespoons chicken broth

1/2 cup heavy cream

1/2 cup freshly grated Pecorino cheese

DIRECTIONS: Cook pasta according to package directions. Meanwhile, heat oil in a large skillet over medium high heat, add the hot pepper flakes, scallions and garlic and cook, stirring frequently, about one minute, until they release their aroma. Immediately add the broccolini, zucchini, asparagus, wax beans, peas, artichokes, mushrooms, parsley, tomatoes, basil, and salt and pepper and stir until veggies are heated through but not browned. Add butter, chicken broth, cream and cheese, and a little of the pasta cooking water; stir vigorously. Transfer linguine to a large bowl and toss with veggie mixture. Serve hot with a chilled dry white wine and bread sticks.

Photo from SCCC

On April 21, Suffolk County Community College’s Board of Trustees voted unanimously to freeze tuition at the State University of New York’s largest community college for the third consecutive year, citing the lingering effects of the COVID-19 pandemic and financial strain inflation is putting on students and their families.

The Board adopted an operating College budget of approximately $208 million for the 2022-23 academic year at its monthly meeting that includes no tuition increase.  Additionally, student fees will remain flat.

“Our students are our number one priority,” said Suffolk County Community College Board of Trustees Chair E. Christopher Murray, “and despite the challenges of the waning pandemic, holding down tuition cost ensures we remain an affordable, high quality, accessible resource for Suffolk residents.”

“Even as our economy recovers, we know that many Suffolk County residents need our help starting, or re-starting, their education or a career, and we are here to help them do just that,” said Suffolk County Community President Edward Bonahue. “Our Board has ensured that the door to opportunity remains open for thousands of students.”

Both College Board Chair Murray and College President Bonahue thanked the State and County for their generous, continued support of the College and its students.

Suffolk County Community College’s full-time tuition is $2,735 per semester for Suffolk County residents. In addition, the board kept tuition for its Beacon and Early College programs’ tuition flat at $57 per credit. “Suffolk remains the most affordable college tuition on Long Island,” said Bonahue, “and we believe a Suffolk education also delivers the highest value to the working families in our region.”

Suffolk’s Beacon Program is a concurrent enrollment program that allows high school juniors and seniors to take the College courses at their high school campus during regular school hours. College credits earned through the Beacon Program can be applied toward high school graduation and accepted at the College or transferred to other colleges and universities.

The Early College Program (ECP) is for high school juniors and seniors who attend our partner school districts to earn college credits while experiencing college life. Students enroll in college classes and interact with college faculty, staff and other students. ECP students can earn college-level credits while continuing to complete high school.

Northport Symphony Orchestra

The Northport Symphony Orchestra, under the direction of Richard Hyman, has announced that it will resume its presentation of live concerts at Northport High School, 154 Laurel Hill Road, Northport on Friday, April 29 at 8 p.m. The announcement was made in a press release on April 11. The concert will feature guest artist Oda Voltersvik, who will perform the Piano Concerto in A Minor by Edvard Grieg.  The program will also include Symphony No. 6 (the Pastoral), by Ludwig van Beethoven and Song of the Waters by James Cohn.

Oda Voltersvik

Oda Hjertine Voltersvik is a Norwegian concert pianist, regularly performing solo and chamber music recitals in Norway and abroad.  She is a member of the Volt & Potenza duo and a member and project leader of the Volt Ensemble.  Ms. Voltersvik is a first prize winner of the Buono & Bradshaw International Piano Competition in 2017, and has performed worldwide, including such venues as Wigmore Hall, St Martin in the Fields, Carnegie Hall, and the Palermo Classica International Festival.  She holds a Master in Performance Degree from the Royal College of Music and an Artist Diploma from Trinity Laban Conservatoire of Music and Dance (with distinction), London.  For 2021 & 2022, she has received the Norwegian Arts Councils grant for younger newly established artists.

“We are eager to present the repertoire of wonderful classical music again and invite you to join us!  These concerts are made possible by ticket sales and by donations from our generous advertisers, donors, and audience members,” read the press release.

Tickets are $10 per person at the door.

For more information, visit www.northportsymphony.org.

Kevin Reed. Photo courtesy of Stony Brook University

By Daniel Dunaief

Rain, rain go away, come again some other day.

The days of wishing rain away have long since passed, amid the reality of a wetter world, particularly during hurricanes in the North Atlantic.

In a recent study published in the journal Nature Communications, Kevin Reed, Associate Professor and Associate Dean of Research at the School of Marine and Atmospheric Sciences at Stony Brook University, compared how wet the hurricanes that tore through the North Atlantic in 2020 would have been prior to the Industrial Revolution and global warming.

Reed determined that these storms had 10 percent more rain than they would have if they occurred in 1850, before the release of fossil fuels and greenhouse gases that have increased the average temperature on the planet by one degree Celsius.

The study is a “wake up call to the fact that hurricane seasons have changed and will continue to change,” said Reed. More warming means more rainfall. That, he added, is important when planners consider making improvements to infrastructure and providing natural barriers to flooding.

While 10 percent may not seem like an enormous amount of rain on a day of light drizzle and small puddles, it represents significant rain amid torrential downpours. That much additional rain can be half an inch or more of rain, said Reed. Much of the year, Long Island may not get half an inch a day, on top of an already extreme event, he added.

“It could be the difference between certain infrastructure failing, a basement flooding” and other water-generated problems, he said. The range of increased rain during hurricanes in 2020 due to global warming were as low as 5 percent and as high as 15 percent.

While policy makers have been urging countries to reach the Paris Climate Accord’s goal of limiting global warming to 2 degrees Celsius above the temperature from 1850, the pre-Industrial Revolution, studies like this suggest that the world such as it is today has already experienced the effects of warming.

“This is another data point for understanding that climate change is a not only a challenge for the future,” Reed said. It’s not this “end of the century problem that we have time to figure out. The Earth has already warmed by over 1 degrees” which is changing the hurricane season and is also impacting other severe weather events, like the heatwave in the Pacific Northwest in 2021. That heatwave killed over 100 people in the state of Washington.

Even being successful in limiting the increase to 2 degrees will create further increases in rainfall from hurricanes, Reed added. As with any global warming research, this study may also get pushback from groups skeptical of the impact of fossil fuel use and more carbon dioxide in the atmosphere.

Reed contends that this research is one of numerous studies that have come to similar conclusions about the impact of climate change on weather patterns, including hurricanes.

“Researchers from around the world are finding similar signals,” Reed said. “This is one example that is consistent with dozens of other work that has found similar results.”

Amid more warming, hurricane seasons have already changed, which is a trend that will continue, he predicted.

Even on a shorter-term scale, Hurricane Sandy, which devastated the Northeast with heavy rain, wind and flooding, would likely have had more rainfall if the same conditions existed just eight years later, Reed added.

Reed was pleased that Nature Communications shared the paper with its diverse scientific and public policy audience.

“The general community feels like this type of research is important enough to a broad set of [society]” to appear in a high-profile journal, he said. “This shows, to some extent, the fact that the community and society at large [appreciates] that trying to understand the impact of climate change on our weather is important well beyond the domain of scientists like myself, who focus on hurricanes.”

Indeed, this kind of analysis and modeling could and should inform public policy that affects planning for the growth and resilience of infrastructure.

Study origins

The researchers involved in this study decided to compare how the 2020 season would have looked during cooler temperatures fairly quickly after the season ended.

The 2020 season was the most active on record, with 30 named storms generating heavy rains, storm surges and winds. The total damage from those storms was estimated at about $40 billion.

While the global surface temperature has increased 1 degree Celsius since 1850, sea surface temperatures in the North Atlantic basin have risen 0.4 to 0.9 degrees Celsius during the 2020 season.

Reed and his co-authors took some time to discuss the best analysis to use. It took them about four months to put the data together and run over 2,500 model simulations.

“This is a much more computationally intensive project than previous work,” Reed said. The most important variables that the scientists altered were temperature and moisture.

As for the next steps, Reed said he would continue to refine the methodology to explore other impacts of climate change on the intensity of storms, their trajectory, and their speed.

Reed suggested considering the 10 percent increase in rain caused by global warming during hurricanes through another perspective. “If you walked into your boss’s office tomorrow and your boss said, ‘I want to give you a 10 percent raise,’ you’d be ecstatic,” he said. “That’s a significant amount.”

Ecstatic, however, isn’t how commuters, homeowners, and business leaders feel when more even more rain comes amid a soaking storm.

Founder of the Bald Eagles of Centerport Facebook group honored

At the April 12th general meeting of the Suffolk County Legislature, Legislator Stephanie Bontempi (Centerport) formally recognized Robert Schwartz, founder of the Bald Eagles of Centerport Facebook group. In addition to Bontempi sharing a little bit about Mr. Schwartz’s contributions to the community, he was presented with a proclamation to commemorate such.

Legislator Bontempi (center) with Robert Schwartz and his wife, Liz. Photo from Leg. Bontempi’s office

Schwartz’s group has an enormous following and has become an important advocacy platform for the protection of the local bald eagles and the environment in general. The group’s presence on social media also provides an opportunity for bald eagle admirers to share their photos and stories associated with their unique encounters with the national bird.

“In Huntington, when one thinks of its bald eagles, Mr. Schwartz’s group will likely come to mind. The ever-growing following of the Bald Eagles of Centerport is proof of its ability to communicate how special these birds are,” said Bontempi. On top of his interest and advocacy work associated with the bald eagles, Schwartz is also a thriving beekeeper. Whenever there is an opportunity to share his knowledge in these two arenas, he does so with great enthusiasm and has likely inspired many individuals of all ages.

“Whenever Mr. Schwartz talks about the bald eagles or his beekeeping activities, you cannot help but listen intently as his passion is contagious. As a former teacher, it is fantastic to see someone with such a thirst for knowledge and the ability to motivate others to broaden their horizons in constructive and unique ways,” added Bontempi.

HELPSY and ACLD partner to place clothing collection bins throughout Long Island.

Just in time for Earth Day (April 22) Adults and Children with Learning & Developmental Disabilities, Inc., (ACLD) recently partnered with HELPSY, the largest clothing collection company on the east coast to place clothing collection bins throughout Long Island.

HELPSY and ACLD partner to place clothing collection bins throughout Long Island.

Collection bins offer an alternative disposal method for textiles to Long Island residents, addressing the abundance of unneeded and unwanted clothing ending up in landfills. This is the first non-profit collaboration on Long Island for HELPSY. With the goal to reuse, re-wear or recycle to extend the useful life of textiles, items will be sold into thrift or other secondhand markets and raise funds to support ACLD’s RewearAble Program which employs adults with developmental disabilities.

The first eight collection bins have been placed in five different locations including St. James Star Inc., 889 Middle Country Road, St. James; BP Gas Station, 6077 Jericho Turnpike, Commack; BP gas station,  566 Northern Blvd, North Hempstead;  Citgo, 1560 Islip Road, Brentwood; and Cortorreal Auto Repair, 1714 New York Ave, Huntington Station.

“This is the first such partnership for HELPSY on Long Island,” said Dan Green, CEO and co-Founder of HELPSY. “We are thrilled that an organization that does such good work as ACLD should benefit from items that otherwise would be thrown away. Textile waste is one of the fastest growing waste streams in the United States and 95% of the textiles that fill landfills could have been reused or recycled. How wonderful that not only will the environment benefit, but also an organization that serves such an important and needed role in the lives of Long Island disabled children and adults.”

According to the EPA, since the beginning of the millennium, the amount of clothing manufactured has more than doubled (approximately 6 million tons in 2000 to 16 million tons in 2020). The business of creating trendy items at low cost, known as “fast fashion,” creates greater profits for the fashion industry and instant gratification to consumers. But unfortunately, this trend also leads to a shorter shelf life for clothing items and adds to a disposable mentality that creates a surplus of unwanted clothing.

The fashion industry is well documented as one of the most polluting in the world, responsible for 8-10% of total greenhouse gas emissions according to the UN and contributing to tons of microplastics found in the ocean- shredded from washed synthetic fibers used to make low-cost clothing.

Through a combination of clothing drives, home pick-ups and clothing collection bins in 10 states, HELPSY diverts nearly 30 million pounds of textiles from landfills every year. By partnering with organizations such as ACLD to collect these unwanted clothing and other textiles, HELPSY has helped to raise millions for non-profits and other organizations while helping to extend the life of clothing and reducing the impact on the environment from overproduction.

“HELPSY is dedicated to changing the way people think about clothing recycling while adhering to the highest level of social and environmental performance,” said Green.

The Company’s efforts have earned it a Certified B Corporation designation, using business as a force of good ™. HELPSY is the only textile collection company certified as a B-Corp and Public Benefit Corporation, demonstrating the value the company places on workers, partner organizations, the environment, and the community.

“We are excited about this collaboration with HELPSY,” said Robert Ciatto, Executive Director of ACLD. “We are pleased that HELPSY has selected ACLD to be the first non-profit partner on Long Island and we look forward to the support of ACLD’s RewearAble Program.”

For additional information about HELPSY or to join in the company’s environmental preservation efforts or to host an ACLD bin, contact [email protected].

A view of the Town of Brookhaven Landfill in Yaphank. Photo by Erica Cirino

By Erica Cirino

One recent morning, I drove my trash and recycling to my local waste transfer station in Connecticut. I had a single bag of garbage to dispose of, a large bin of recycling, and a few thick chunks of treated lumber leftover from the weekend’s project: building a set of wooden stairs up to my front door.

First, I dumped the recycling down one of two wide rusty metal trash chutes—clang, clang, clang! Down went a cascade of cans, plastic containers, crumpled papers, cardboard boxes, into the dark abyss below.

But what was below? I peeked around the enormous chutes—one labeled for recycling and one for trash—and I noticed each led to an open-topped shipping container meant to be transported by truck, train, or cargo ship. The lumber would go directly into another huge container. As I tossed the bag of garbage down the chute, I asked the attendant, “Where is all this trash going?” Clearly, it was headed somewhere.

“That recycling will go to another transfer station, and the garbage is going to be incinerated in Hartford,” said the attendant. “And the construction and demolition debris is shipped out of state…probably to a landfill in Pennsylvania or Ohio.”

Because “probably” didn’t sound too certain to me, I did some of my own investigating. What the attendant didn’t tell me was that the MIRA “waste-to-energy” incinerator in Hartford, Connecticut, which would burn my bag of trash, is located in close proximity to predominantly low-income Latinx and Black communities—which bear the brunt of the incinerator’s pollution burden.

The average person living in the United States creates about five pounds of trash daily. Little trash—especially plastic trash—is actually recycled, compared to how much we waste. This, though recycling and managing waste is exactly what industries and corporations selling consumer stuff tell us to do with items we are done using, and governments have long supported and encouraged it. Recycling sounds good, after all, and hypothetically if materials are reused, they’re not wasted. Right?

Wrong. Instead of being recycled or going “away”—as we expect once we haul our waste to the end of our driveways, or to our local transfer stations—our waste is most often used as a tool of oppression. It is sent somewhere else to become someone else’s burden, at the hands of waste haulers and handlers that operate in contract with municipalities and are supposed to be regulated by the government. Usually, that someone else being harmed is a person of color, an Indigenous person, a person with a low-income, or a person living in a rural community.

Trash, and the serious systemic injustice it drives, has profound effects on the physical and emotional health, finances, and futures of people living on the fencelines of transfer stations, railways, roadways, incinerators, landfills, and other trash-disposal infrastructure in underserved communities in the U.S. and worldwide.

Burning plastic and other waste is a fully toxic operation. Not only do incinerators or open burn of trash release greenhouse gases, they also emit toxic heavy metals, dioxins, particulate matter, and other dangerous substances linked to health issues like cancer, organ damage, and asthma. Then the dangerous ash from these incinerators must be dealt with: it gets dumped into landfills and ponds, causing further contamination of human communities and the natural environment we need to survive.

I learned that the scraps of lumber I’d tossed would be trucked or carried by rail from Connecticut hundreds of miles into rural and low-income parts of Pennsylvania and Ohio—where it is dumped into enormous, poorly-contained landfills.

Landfilled plastics leach toxic chemicals, including hormone-disrupting PFAS and phthalates, and these chemicals have been frequently found in drinking water. That’s because landfill liners are not made to last forever; and are often also made of plastic. Liners leak and tear, contaminating soil and groundwater; older landfills have no liners at all. Landfills emit huge amounts of climate-warming greenhouse gases, expose people to noxious odors and toxic gases, attract nonstop diesel-dump truck traffic, can spread diseases, attract nuisance animals, and reduce home equity.

With so much flammable and tightly compacted garbage crammed together, the trash trains and trucks are very prone to catching on fire. And they do, with catastrophic consequences. These vehicles are loud, large, fossil-fuel thirsty, and wretchedly smelly. They’re poorly contained, sometimes completely uncovered, and often lose trash into nature and neighborhoods as they travel. The U.S. has also historically paid money to ship trash overseas, primarily to China and nations in the Global South—though those countries that used to accept our trash are increasingly turning it away as attention is drawn to the injustices of waste colonialism.

Do you know where your plastic and other waste goes when you throw it away, or toss it in a recycling bin? Few of us are able to name exactly where our trash goes when we bring it to the curb or a local transfer station. We are frighteningly disconnected from our waste—and that disconnect enables people with wealth and power to take the trash we create and use its pollution to fuel widespread racial and class injustice near and far.

It is long past time to recognize that pollution is injustice, and that in the U.S. and around the world, entire neighborhoods are being—and many have long been—overtaken by trash, trash infrastructure, and the myriad forms of pollution that having to deal with too much trash causes. There is no such place as away, and recycling is far from the clean, green cure-all we’ve been taught. Just ask those living on the front lines.

This Earth Day, I urge you to look past quick fixes and false promises, and take a hard look at the truths behind what we waste, and think about why our world needs to waste less. Consider the impact your trash has on others; read more about environmental injustice and take action by standing up for the respect and protection of those communities worst affected by waste—and demand accountability of those people and systems who drive pollution and injustice.

Author Erica Cirino

Author Erica Cirino is the Communications Manager of the Plastic Pollution Coalition. She has spent the last decade working as a science writer, author, and artist exploring the intersection of the human and nonhuman worlds. Cirino is best known for her widely published photojournalistic works that cut through plastic industry misinformation and injustice to deliver the often shocking and difficult truths about this most ubiquitous and insidious material.

This includes her recent book, Thicker Than Water: The Quest for Solutions to the Plastic Crisis (Island Press, 2021), in which she documents plastic across ecosystems and elements; shares stories from the primarily Black, Brown, Indigenous and rural communities that are disproportionately harmed by industrial pollution globally; and uncovers strategies that work to prevent plastic from causing further devastation to our planet and its inhabitants.