Sometimes one gets by with a little help from their friends, or in other cases, book lovers, foodies and wine aficionados.
Times Beacon Record News Media hosted the Cooks, Books & Corks Fundraiser at The Bates House in Setauket June 12. Attendees had the opportunity to sample a variety of dishes from restaurants and caterers from across the North Shore, meet local authors and sample wines from Whisper Vineyards. The proceeds raised from the event will underwrite a summer internship with TBR News Media for a student from Stony Brook University’s School of Journalism.
Howard Schneider, founding dean of SBU’s School of Journalism, talked to the audience about the importance of the summer internship and journalism in today’s world. He referenced a recent Gallup poll where 60 percent of Americans said it’s difficult to decide what’s true, and they are overwhelmed by the information and misinformation they read.
“So, I tell you this because the fundraising portion of this dinner is to support a young journalist who will work with the Times Beacon Record newspapers, who will learn their craft and also do some important local journalism,” he said. “Because good journalism is not only about Albany and Washington, it’s about holding our local officials accountable for how they spend our money; it’s about whether we’re drinking safe water here in this community; it’s about whether our children are safe in school. And we need good journalists on the ground, starting here, to do that.”
The event featured keynote speakers Carl Safina and chef Guy Reuge. Safina, the first endowed professor for nature and humanities at SBU, has written several books about what he calls the nonhuman world. Reuge, owner of Mirabelle Restaurant in Stony Brook, recently penned the book, “A Chef’s Odyssey.”
Safina read an excerpt from his most recent book “Beyond Words: What Animals Think and Feel,” a piece he said he picked to honor Father’s Day. He said part of the book is about wolves, which he said are very instructive.
Reuge spoke to the audience about the process of writing and publishing his book with his wife’s uncle Philip Palmedo, which he said was rewarding in many ways.
“It was easy,” he said about the writing. “It took about seven or eight months to do. It really wasn’t that difficult.”
He said the recipes were tricky though, because one has to be precise, and he wanted to make sure he included some from his restaurant.
One of the authors who had a table at the event was TBR News Media proofreader John Broven. He said he appreciated the opportunity to chat with potential readers and listening to the speakers.
“It was a privilege to be a part of such a harmonious evening for an excellent cause,” he said. “Howard Schneider’s stirring speech in defense of real journalism was appropriately thought-provoking during the fundraiser.”
Publisher Leah Dunaief said TBR News Media looks forward to the second Cooks, Books & Corks next year. The event was coordinated by Evelyn Costello and sponsored by Michael Ardolino, George Rehn, The Bates House and Simple Party Designs. For more photos, visit www.tbrnewsmedia.com.