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Turkey

The spirit of Thanksgiving was alive and well in Huntington Station Monday night.

Andre Sorrentino, owner of PAS Professional Automotive Services on New York Avenue, hosted his 9th annual Sorrentino Turkey Drive Nov. 19 from 6 to 8 p.m. More than 2,000 frozen turkeys were given out to area residents in need in an effort to ensure all  have the opportunity to sit down to a traditional holiday meal with their families.

“This year, we’ve doubled the amount of people who wanted to be involved to help,” Sorrentino said. “People came out in droves.”

The lifelong Huntington resident said his family’s tradition started one year when he purchased 30
frozen turkeys and handed them out of the back of a pickup truc
k. This year, he purchased 2,000 and had
accepted another 70 from community donations by Nov. 16. People were still walking in with donated birds in hand the night of the gi
veaway.

While waiting on line for their turkeys, residents were offered hot dogs, hot cocoa, cotton candy and more as a DJ spun the latest hits lending to a carnival-like atmosphere.

“It’s a good thing to help people and I’m trying to teach my kids that,” Sorrentino said. “If we had a little more of that in the world today, we’d all be better off.”

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It’s as if we are living in a James Bond movie but with one small difference: These events are real. A Saudi journalist walked into his country’s embassy in Turkey, we learn, and never came out. He entered at 1:14 p.m. Oct. 2, around the time he had been instructed to come, to pick up papers that would enable him to wed his Turkish fiancée. The wedding was scheduled for the next day. She was waiting outside in the car for him to re-emerge. There is video of him entering the building but none of him leaving. She waits outside but in vain. She does not see him again.

The journalist, we continue to learn, is Jamal Khashoggi, a dissident in his country and critic of the royal family who felt sufficiently at risk to leave and move to the United States. He lived in Virginia and was a Saudi contributor to the Washington Post, for which he said he could write freely. Khashoggi was good friends with the Turkish president, Recep Tayyip Erdogan.

In addition to the video at the Saudi Consulate, there are further videos of two Saudi charter planes landing at the Istanbul airport the preceding night and that same day. Those disembarking were 15 men, all apparently known to the Turkish officials as members of Saudi intelligence. One was identified as an autopsy specialist who carried a bone saw. They all came to the embassy. Late in the afternoon, all reboarded the planes and returned to Saudi Arabia.

Turkish authorities claim to have video and audio showing that Khashoggi was killed in his country’s embassy and his body dismembered. To date, they have not shown the evidence, claiming they do not want to expose intelligence sources. Until now the Saudi government has denied any knowledge or connection with the events in the embassy but has in the last couple of days changed its story. As a result, it now suggests that the journalist was accidentally killed while being interrogated.

Aside from the morbid fascination with these events, why should we in the United States care? We are directly involved because Khashoggi, though still a Saudi Arabian citizen, lived here and was a well-known columnist. Further, Saudi Arabia is a fulcrum of President Donald Trump’s Mideast policy, both in the context of any Israeli-Palestinian peace plan, in the Middle East wars and also in our effort to diminish the influence of Iran. In addition, the Saudis buy billions of dollars of military arms from us and play a major role in the supply chain of oil. The president’s son-in-law, Jared Kushner, is known to have cultivated a close relationship with Saudi Crown Prince Mohammed bin Salman, who is effectively controlling the government. In the past, members of the Bush family too, while in office, were closely tied to the Saudi royals.

Now prominent members of Congress are urging Trump to impose economic sanctions on Saudi Arabia. Trump is caught between all of the previously given reasons not to alienate the Saudi government, and the outrage and disgust of world leaders at a possible grisly murder that is assumed to have been authorized by “MBS” — how the crown prince is known. Revulsion is plain to see as some corporate leaders have withdrawn from a global economic conference, the Future Investment Initiative — known as “Davos in the Desert” — that is scheduled in Riyadh for next week. The conference is seen as something of a prestigious triumph for MBS.

So far, Trump has offered the suggestion that “rogue killers” may be responsible for the possible murder, even as he threatened “severe punishment” if the Saudi royal family were found to be involved. Steve Mnuchin, the Treasury secretary, is still slated to participate in the conference. A decision on his going is expected by Friday.

So what will carry the day here, humanitarian or political concerns? Will the world move on, forgetting a single journalist in the interests of Machiavellian gain? Or will there be an honest, vigorous investigation as this morality tale plays out across the globe?

Stay tuned.

Turkey day is almost here!

Centering your holiday meal around a turkey cooked to golden perfection is the ideal way to serve a feast. Without the right preparation and execution, however, your bird could fall short. To ensure your holiday dinner centerpiece lives up to expectations, follow these simple tips, from purchase to plate:

Buy the right bird. Finding a turkey that’s just the right size for your expected party is the start to a successful gathering. One common rule of thumb is to buy 1 pound of turkey per person — so for a 10-person meal, purchase a 10-pound turkey. Don’t forget that nearly everyone loves leftovers, so you may consider buying a few pounds more than necessary.

Be patient. If you opt for a frozen turkey, don’t rush the thawing process. For larger turkeys, it can take days to defrost properly. Timing is everything. Finding the right amount of time for your turkey to spend in the oven is crucial but not always the easiest thing to do. For an 8- to 12-pound bird, aim for 2.5 to 3.5 hours; 12 to 16 pounds for 3.5 to 4 hours; 16 to 20 pounds for 4 to 4.5 hours, and so on. The key is bringing the turkey to a temperature reading of 170 F.

Let it rest. Instead of pulling the turkey out of the oven and immediately carving it, give it a chance to rest for 20 to 30 minutes, which allows the juices to soak into the meat and moisten it up. While the turkey typically receives all the attention at holiday gatherings, rounding out your meal with the perfect sides and desserts is the key to a successful feast.

Mashed Sweet Potatoes with Marshmallows

sweet_potato_casseroleYIELD: Serves 8

INGREDIENTS:

5 pounds sweet potatoes, peeled and cut into cubes

1/2 cup Kitchen Basics Original Chicken Stock

1/4 cup firmly packed brown sugar

4 tablespoons butter, cut into chunks

2 teaspoons McCormick Ground Cinnamon

1 teaspoon salt

1/2 teaspoon McCormick Ground Nutmeg

2 cups miniature marshmallows

DIRECTIONS: Spray inside of 6-quart slow cooker with nonstick cooking spray. Add sweet potatoes, stock and brown sugar. Cover.Cook 4 hours on high or until potatoes are tender, stirring after each hour. Stir in butter, cinnamon, salt and nutmeg. Cover. Let stand 5 minutes. Beat potatoes with electric mixer on medium-high speed until smooth. Top with marshmallows. Cover. Cook 10 minutes on high or until marshmallows are slightly melted.

Zucchini Casserole

YIELD: Serves 4

INGREDIENTS:

6 tablespoons butter

1 small onion, diced

3 medium zucchini, peeled, cut into 1/4-inch slices

2 medium peeled carrots, shredded

1 can cream of chicken soup (10 3/4 ounces)

1/2 cup sour cream

1 bag (8 ounces) herb seasoned stuffing mix, coarsely crushed

DIRECTIONS: In a large skillet, melt the butter. Add the onion, cook until tender. Add zucchini and carrots and cook until tender, about 8 minutes. Remove skillet from heat. Stir in cream of chicken soup and sour cream, mix well. Sprinkle half of stuffing into a 13- by 9-inch greased glass baking dish. Spoon zucchini mixture on top, then remaining stuffing. Bake at 350 F for 25 to 30 minutes, until hot and bubbly.

Roasted Chestnuts

INGREDIENTS: 20 fresh unpeeled chestnuts

DIRECTIONS: Using a small sharp knife or a chestnut knife, carve an “X” in the flat side of each chestnut. Place chestnuts in an even layer, “X”-side down, in a chestnut-roasting pan. Cook chestnuts over low heat until opened, 20 to 25 minutes. Peel immediately, using a towel if chestnuts are too hot to touch.

Next week: Holiday desserts

A fireball erupts during a demonstration on the dangers of deep-frying a turkey in hot oil. Photo from Brookhaven Town

Brookhaven Town officials held a fiery presentation on Nov. 20 to demonstrate the dangers of deep-frying a turkey in hot oil.

According to a press release from the town, the trend is a growing one that is responsible for several deaths and dozens of injuries every year.

The hot oil can splash or spill, causing severe burns.

“The fireball that we saw during the demonstration clearly showed how the improper use of turkey fryers can lead to personal injury and the destruction of property,” Supervisor Ed Romaine (R) said in a statement. “I hope that people who use deep fryers follow all the manufacturer’s safety instructions and keep a fire extinguisher handy.”

Romaine and the town’s chief fire marshal, Chris Mehrman, held the demonstration on the Friday ahead of Thanksgiving.

The supervisor also announced that this holiday season the town would accept waste oil, which is used to create biodiesel fuel, at the town landfill on Horseblock Road in Brookhaven hamlet.

Last year, the town accepted more than 350 gallons of used cooking oil after Thanksgiving, according to the press release.

The landfill is open Monday to Friday, 7 a.m. to 3 p.m., and Saturday, from 7 a.m. to noon.

For Thanksgiving fire safety tips, visit the National Fire Protection Association at www.nfpa.org.

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