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Kids

Port Jefferson School District SCMEA Division I students. Photo from PJSD

In-person student musical performances are back, and Port Jefferson School District students represented at the recent Suffolk County Music Educators’ Association All-County Festival held at Ward Melville High School.

In the fifth and sixth grade Division I, students Josie Amtmann, Jenny Cheung, Isabella Fratticci Cseri, Nina Gnatenko, Kai Gronenthal, Ruairi Hogan, Patrick Hutchinson, Nila Manian, Austin Nam, Adyson Nocito, Clara Pearce, Violet Pryor, Sara Puopolo, Aiden Fraticci Rodriguez, Sebastian Salzman, Dylan Sproul, Kaho Sugimoto, Leilani Von Oiste and Elizabeth Yin were selected. Seventh and eighth graders Rowan Casey, Crystal Reustle, Sadie Salzman and Daria Zakharova were selected for Division II, and Division III’s ninth and 10th graders welcomed Earl L. Vandermeulen High School student Andi Kelly.

“Congratulations to all of our outstanding student musicians who were fortunate to perform in the FIRST in-person county music festival in nearly three years!” said Dr. Michael Caravello, district director of music and fine arts.

Edna Louise Spear Elementary School students in Port Jefferson joined thousands of schools nationwide to celebrate Read Across America Week. School librarian Meg Hoon reimagined and reignited a love of books with Drop Everything and Read, which featured five days of fun and festivities.

The hallway leading to the library showcased student reviews of favorite books. Each student created a flag with title, author, illustrator, favorite character and reasons why they liked the story. The first day featured fifth grade guest readers in younger classes. On day two, students wore pajamas and brought favorite books from home. The third day, students were encouraged to read with a buddy and day four was a time to dress like a favorite character. On day five, Hoon and students took the challenge to Read Across America in a literal sense.

Drop Everything and Read was a motivating and inspiring activity throughout the building. Together, students read for 2,913 minutes. This is the distance from New York to California via Interstate 80. Hoon marked the milestone on a map of the U.S. so that students could see the progress and celebrate their achievement.

Albert G. Prodell Middle School seventh grade students in the Shoreham-Wading River School District are commemorating Women’s History Month with their studies and a paper quilt that was created to showcase the dynamic and powerful contributions of many women in history. 

The project was spearheaded by social studies teacher Corinne Fallon, who is a member of the Women’s History Month committee. 

The quilt features black and white cutouts and short profiles of Clara Barton, Amelia Earhart, Anne Frank, Frida Kahlo, Helen Keller, Rosa Parks, Sonia Sotomayor and others. It is a tribute to and reminder of the vital role that they play in America’s past, present and future.

Photo from SWRSD

How many opportunities are there to celebrate the number 100? Miller Avenue School staff and students celebrated the 100th day of school with STEM projects galore, dressing as if they were 100 years old, having a 100th Day Parade and so much more.

Science, art, technology and, of course, math skills were used throughout the building to celebrate this exciting milestone. 

Students in Vicki Radonavitch’s kindergarten class used their growing imaginations to build whatever their engineering skills would allow out of 100 different manipulatives. Cara Behrens and Janelle Belotti’s first grade students built with 100 cups, Legos, pattern blocks and snapping cubes. They also organized stickers and fruit loops into 10s to make necklaces. 

“We had so much fun,” Ms. Behrens said. “It was an exciting day with the students collaborating together to work as a team and develop their interpersonal skills.” 

Other classes completed various center activities throughout the day, incorporating the number 100 and signifying the successful move forward in the academic year.

Andrew Patterson. Photo from PJSD

Earl L. Vandermeulen High School senior Andrew Patterson has advanced to the Finalist standing in the 2022 annual National Merit Scholarship Program. 

Andrew took the qualifying test as a junior and is now among approximately 16,000 high school students nationwide who were awarded the distinction. In the next several months approximately half of those students will be selected to receive a Merit Scholarship award, which is based on their abilities, skills and achievements.

An accomplished and well-rounded student, Andrew excels in academics, athletics and community service. He is a three-season athlete — captain of the soccer team and member of the winter and spring track team. Andrew is also a member of the school’s Latin Club, National Honor Society and Science Olympiad team. Outside of school, he is a member of the Port Jefferson Fire Department. 

Andrew’s Finalist designation exemplifies the Port Jefferson School District’s high level of student achievement and academically rigorous program for all students. National Merit Scholarship winners will be announced in the spring.

Image from BNL

Every year, the U.S. Department of Energy’s (DOE) Brookhaven National Laboratory opens its gates to thousands of community members for open house events called Summer Sundays. Visitors get to meet the Lab’s scientists and tour a different world-class science facility each week, including the Relativistic Heavy Ion Collider (RHIC), the National Synchrotron Light Source II (NSLS-II), and the Center for Functional Nanomaterials (CFN)—all DOE Office of Science User Facilities.

Following the success of Brookhaven’s virtual Summer Sundays program in 2020 and to continue limiting the spread of COVID-19, the Lab is bringing back its online Summer Sunday program for 2021. Over three Sundays this summer, Brookhaven will host a series of live, virtual events for people of all ages. Each event will feature a guided tour of a Brookhaven Lab facility and live Q&A sessions with a panel of scientists.

Brookhaven Lab plans to return to an in-person public tour format for Summer Sundays 2022, as conditions permit.

 

 

Schedule of events

NSLS-II: Sunday, July 25 at 3:30 p.m. ET

Tune in to get an up-close look at some of the “beamlines” where scientists use ultrabright x-ray light to see the atomic structure of batteries, proteins, and more. Viewers will have the opportunity to pose questions to NSLS-II scientists about each beamline on the tour and all of the research conducted at NSLS-II. Watch on TwitterFacebook, or YouTube.

RHIC: Sunday, August 1 at 3:30 p.m. ET

Join Brookhaven scientists as they explore the physics of particle colliders, including RHIC and the upcoming Electron-Ion Collider (EIC). Get a behind-the-scenes look at RHIC’s operations, then scientists for a Q&A session where they’ll take viewers’ questions about RHIC and the EIC. Watch on TwitterFacebook, or YouTube.

CFN: Sunday, August 8 at 3:30 p.m. ET

Investigate our world at the nanoscale with CFN, where scientists will show viewers the sophisticated microscopes and research tools they use to observe ultrasmall science. Viewers will have the opportunity to pose questions to CFN scientists about each scientific instrument on the tour and all of the research conducted at CFN. Watch on TwitterFacebook, or YouTube.

More details about these events will be announced soon. For the most up-to-date information, follow Brookhaven Lab on Facebook or visit the Summer Sundays website.

How to watch and ask questions

Each of the Lab’s live Summer Sundays events will be streamed to TwitterFacebook, and YouTube. At the time of the event, the live stream will be pinned to the top of Brookhaven’s profile on each platform. You do not need to have a Twitter, Facebook, or Google account to watch the stream.

Viewers are encouraged to submit their questions for the Q&A segment in advance through the Lab’s social media accounts or by sending an email to [email protected]. Live questions will also be accepted during the Q&A through the chat functions on all streaming platforms mentioned above.

Brookhaven National Laboratory is supported by the U.S. Department of Energy’s Office of Science. The Office of Science is the single largest supporter of basic research in the physical sciences in the United States and is working to address some of the most pressing challenges of our time. For more information, visit https://energy.gov/science.

Follow @BrookhavenLab on Twitter or find us on Facebook.

Photo from Heckscher Museum

The Heckscher Museum of Art, 2 Prime Ave., Huntington invites children ages 5 to 10 to stop by the museum on Thursdays from July 8 to Aug. 12 to take part in their Drop In & Create program from 11 to 11:30 a.m.

Create fun works of art in a variety of materials inspired by artwork in the Museum’s Collection! Each week’s project will be exciting and different! Held outside on the Museum Terrace, this program is weather-permitting. In the case of inclement weather, the program will be held the following day. Families are invited to come into the Museum following the program at 11:30 am to explore the galleries!

Fee is $10 per child, adults free payable at the door. No registration necessary.
Fee includes all art supplies and general admission to the museum from 11:30  to noon.

Rain dates are Fridays, July 9 to Aug. 13.

For more information, call 631-380-3230 or visit www.heckscher.org.

Photo from HHS

2021 SUMMER FUN PROGRAMS 

Children ages 7 to 12 are invited to join the Huntington Historical Society this summer as they bring history to life during these two hour fun programs.

These programs will be held in lieu of the society’s usual two-week Passport to the Past Summer Camp.
​Cost: $30 Members, $35 Non-Members per child per program.
For the safety of all, children and instructors will be required to wear masks for the duration of the programs.
Advance registration is required by visiting www.huntingtonhistoricalsociety.org. For more information, call 631-427-7045, ext. 404.

Tour of Old Burying Ground
Wednesday, July 7, 9am-11am
Wednesday, August 4
, 9am-11am
Take a tour of the Old Burying Ground and learn some amazing facts about Huntington history. You will have a chance to tour The Soldier’s and Sailor’s Building with Toby Kissam and create your own watercolor work of art.
Meet in the front of The Soldier’s and Sailor’s Building at 228 Main Street in Huntington.
Medicine in the 18th Century
Wednesday, July 14, 9am-11am
Wednesday, August 11, 9am-11am
Did you ever wonder how doctors treated patients in the 18th  century? Learn what medicines and procedures were used, we promise you will be surprised! Take a tour of The Daniel Kissam House, plant your own medicinal herbs and take home an herbal tea.
Meet at the Daniel Kissam House 434 Park Ave. in Huntington.Become a Street Sleuth
Thursday, July 22, 10am-12pm
Take a tour of Huntington with the town historian, Robert Hughes, and learn some of the interesting history of the town. Take a closer look at some of the more prominent buildings in town, and see Huntington in a whole new way. Street Sleuth Guide included.
Meet in front of the Soldier’s and Sailor’s Building at 228 Main Street in Huntington.

Felting 
Wednesday, July 28, 9am-11am
Wednesday, August 18, 9am-11am

Did you ever wonder how the colonists turned wool into fabric that was used for clothing and blankets. Using real wool, and a really fun process, you will make a piece of felt. Learn how the colonists made dyes using natural materials. No experience needed!
Meet at the David Conklin Barn at 2 High Street in Huntington.

Weaving Workshops
Friday, August 6th
Ages 7-11: 9am-11am
Ages 12-14: 1pm-3pm
Learn to weave on a table loom.  At the end of class, you will have a piece of fabric to bring home! Meet at the David Conklin Barn at 2 High Street in Huntington.

Duff Goldman

By Melissa Arnold

Pastry chef Duff Goldman has risen to become one of the titans of the baking world over the past 20 years. His bakery, Charm City Cakes, has crafted incredible sweets for anything from a child’s first birthday to a presidential inauguration, and he’s a fixture on the Food Network. Since 2014, Goldman has judged the network’s Kids Baking Championship, gently encouraging the eager contestants with pro tips and a sense of humor.

This year, he released Super Good Baking for Kids (HarperCollins), an easy-to-read cookbook covering kitchen basics and unique, whimsical recipes for bakers of any skill level. Kids are encouraged to experiment and have fun in the kitchen as they whip up dessert pizzas and tacos, unicorn cupcakes, Boston creme donuts and much more. The book is also full of helpful photos and interesting facts — a great addition to any kid’s (or adult’s!) holiday haul.

Goldman took some time to chat with TBR News Media recently about the book, his early food memories, and how parents can support their kids’ culinary adventures.

Lately, you’ve been working with kids a lot. Did your own interest in baking begin as a child?

Definitely, the interest began with cooking in general. My mom is a really good cook, my grandmother was a really good cook, and my great-grandmother was a baker. So I was always around it, and some of my earliest memories are food-related. Good food is really important to our family as a “thing,” not just as something that keeps you going. It’s a part of who we are.

Why did you decide to write this book?

Well, I read cookbooks all the time, and I’ve been reading a lot of kids’ cookbooks recently. I found myself thinking, “You know, these are okay, but if I were 9 or 10 years old I probably wouldn’t be that satisfied.” So I wanted to write a book that I thought I would enjoy [at that age]. When I think about the things I like in a cookbook, I’m looking for lots of details and things to discover. A good cookbook for kids is about a lot more than using bubble letters and crazy colors. Kids love facts, lists, pictures. And that’s what I wanted to give them.

Have the kids ever taught you something new?

Oh, yeah! One of the girls on Kids Baking Championship made a cupcake that had a graham cracker crust on the bottom, which I had never heard of before. I thought it was genius. So I decided to make a cookies-and-creme cupcake for this book that uses an Oreo crust because of what she taught me. There’s also a recipe in there for rainbow brownies — my wife and I took a big road trip for our honeymoon, and we visited some of her family. I asked one of her cousins who was 8 or 9 years old what recipe she would want in a cookbook, and she immediately said she wanted rainbow brownies. I told her, “You can’t have rainbow brownies — brownies are brown!” She told me to figure it out! So I did.

How do you go about deciding which recipes go into a cookbook?

We made a list of things that I’ve made in the past that people really tend to like, or recipes that get a lot of questions. There are certain things people are always asking how to make, so a lot of the process was about answering those questions people wonder about.

Some of the recipes I’ve included because I see them as a bit aspirational — something they can work toward and tackle as they get better. For example, the Boston creme donut recipe in there is the exact donut recipe I use in my own kitchen. There’s nothing different about it — nothing is made easier or safer, and they’re still being deep-fried in oil.

But watching kids on Kids Baking Championship shows you a lot about what kids can do. They can make fried stuff. They can use yeast. They can do it, as long as someone is there to help and make sure they work safely. The same can be said for working with knives when it’s appropriate — you can teach them that a knife is not a toy, that it’s sharp and it can hurt you.

Cooking can be dangerous, but it’s important to learn that you can do it safely if you treat it with respect. I wanted to include some of those lessons in the book as well and that we didn’t shy away from it, because I think sometimes people are excessively afraid. Just because there’s a risk involved doesn’t mean it should necessarily be avoided. I’m a big believer in giving kids a sense of accomplishment — it affects them in so many positive ways.

What are a couple of your favorite recipes in the book?

The brown butter blondies that are in there are one of my favorite things to eat, and they’re great to make for others because they’re so good. The dessert pizza recipe was actually suggested by my editor — I don’t really like them; I always thought it was a dumb idea. But I was challenged to make a dessert pizza I would enjoy, so I asked myself what it would be like — brownie stuffed crust! Red velvet sauce!

Dessert imposters [desserts that are made to resemble other foods] are a really big thing on Kids Baking Championship. The kids really look forward to it, so I wanted to make sure I included that as well. I love tacos, so I gave a lot of thought to what ingredients you could use in a dessert that looks like a taco but is still delicious.

What would you say to a kid who wants to become a baker?

The first thing to know is that it takes practice. The first chocolate cake you ever bake might not come out so good. And that’s okay. But as you keep baking, you’ll get better and better. It’s a new experience every time — sometimes it works out great, and sometimes things come out terrible. Even for me, when I make things today there’s always this feeling of excitement, like, “Oh boy, is this going to work out? I don’t know! Let’s see!”

What advice would you give a parent who is reluctant or nervous about letting their child cook or bake?

Honestly, truly ­— get over the fear! Seriously. I’m not saying that you should just let your kid go alone into the kitchen and deep fry some donuts. Go and be a part of it, do it with them! Read the directions, Google some safety tips, talk about it together. It doesn’t have to be scary. Some recipes or techniques can look intimidating just because you’ve never tried it before, and then you do it, and boom, you’ve gained a skill.

What age group is this book best for?

We’ve seen 9-year-olds come on Kids Baking Championship and totally school the other kids. So I don’t want to set an age requirement. And these recipes are legit — these aren’t little kid recipes where everything is a variation of a sugar cookie. You’re making donuts, puff pastry, pâte à choux — it’s all real pastry technique. I think the book is appropriate for any person, kid or adult, who shows interest and is willing to learn.

Super Good Baking for Kids is available at Book Revue in Huntington, Amazon.com and BarnesandNoble.com.

HOLIDAY MAGIC Suffolk County’s largest drive-through light show opens in Calverton on Nov. 19.

The Riverhead Holiday Light Show, 149 Edwards Ave., Calverton kicks off this week on Nov. 19 from 5 to 9 p.m. and continues on Nov. 20 and 21 from 5 to 10 p.m., and Nov. 22 from 5 to 9 p.m.  Runs through Dec. 30. The largest drive-through light show in Suffolk County features dozens of dazzling displays to delight the entire family! Tickets can be purchased online at www.riverheadlightshow.com for $23 or $25 at the gate.