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holiday gifts

Miniloaves are a great gift idea for the holidays. Stock photo

By Barbara Beltrami

There seem to be very few ways to escape the early onslaught of the commercialism of Christmas. With stores and websites foisting the holiday upon us almost as soon as we’ve put away our sandals and sunscreen, it loses its magic long before it even arrives.

I find that the best way to avoid that is to revert to what Christmas used to mean by making my own gifts. Nothing fancy or lavish, but something that shows originality, care and affection. I’ve made everything from potpourris to potholders, jams and tree ornaments, cookies and candles and candy, but I find that the easiest and most appreciated gifts from my kitchen have often been miniloaves of quick bread in inexpensive ceramic or foil loaf pans. Wrapped in colored cellophane and tied with a length of pretty ribbon, they’re always welcome.

Here are three of the many versions.

Banana Raisin Bread

Banana Raisin Bread

YIELD: Makes 3 miniloaves

INGREDIENTS:

¾ cup golden raisins

2 cups flour

1 teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter

1 cup sugar

2 eggs

1 cup mashed very ripe bananas (about 2)

1/3 cup milk

1 teaspoon lemon juice or vinegar

DIRECTIONS:

Soak the raisins in hot water. Preheat oven to 350 F and generously grease three 6- by 3- by 2-inch loaf pans. Sift flour with baking soda and salt. Cream butter and sugar; add eggs and bananas and blend thoroughly. Combine the milk and lemon juice (don’t worry if it curdles a little). Slowly and alternately fold in the flour mixture and the milk mixture, beginning and ending with the dry ingredients and blending well, but not overmixing. Drain raisins and fold into batter. Divide batter evenly among three prepared loaf pans; bake for 30 to 35 minutes, until a cake tester inserted in center comes out clean. Cool on racks. Serve with hot coffee, tea or hot chocolate.

Bourbon Bread

Bourbon Bread

YIELD: Makes 3 miniloaves

INGREDIENTS:

2 cups flour

2½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1½ teaspoons ground nutmeg

1 cup chopped walnuts

1 cup sugar

1 cup sour cream

1 egg, well beaten

¼ cup vegetable oil

½ cup bourbon

1/3 cup brown sugar

DIRECTIONS:

Preheat oven to 350 F and generously grease and flour three 6- by 3- by 2-inch miniloaf pans. In a large bowl combine flour, baking powder, baking soda, salt, nutmeg, walnuts and sugar. In a medium bowl combine sour cream, egg, oil and bourbon; add to dry mixture and stir just until blended. Divide batter evenly among the miniloaf pans, sprinkle with brown sugar before baking. Bake 35 to 45 minutes, until cake tester inserted in center comes out clean. Cool on racks. Serve with brandy, liqueur or chai tea.

Date Pecan Bread

Date Pecan Bread

YIELD: Makes 3 miniloaves

INGREDIENTS:

1 cup boiling water

8 ounces chopped pitted dates

Half a stick softened, unsalted butter

1¾ cup flour

½ cup sugar

1 teaspoon baking soda

¼ teaspoon salt

1 beaten egg

¾ cup chopped pecans

DIRECTIONS:

Preheat oven to 350 F; generously grease three 6- by 3- by 2-inch miniloaf pans. In medium bowl, pour boiling water over dates; add butter, stir and let sit 5 minutes. In another medium bowl, combine flour, sugar, baking soda, and salt; stir in date mixture, egg and pecans; mix well but do not overmix. Divide batter evenly among three loaf pans. Bake 30 to 35 minutes, until cake tester inserted in center comes out clean. Cool on racks. Serve with eggnog, hot spiced wine or dessert wine.

Students in teacher Eric Gustafson’s fourth-grade class at Setauket Elementary School hold wrapped gifts to be donated. Photo from Three Village school district

By Rebecca Anzel

Opportunities for warming hearts abound during the holiday season and those who give tend to receive much more.

Five years ago, when Linda Bily, cancer patient advocacy and community outreach director at Stony Brook Cancer Center, and others noticed some patients did not have family members to share the holidays with, she started the Adopt a Family program.

The first year, 20 families were “adopted” by 20 departments, which donated gifts such as winter coats, new sneakers and gift cards for grocery stores and gas stations. This year, Bily estimates that 75 families will be adopted by departments and community groups.

“This is a good thing for patients going through chemo because it’s one less thing they have to worry about,” Bily said. “The people that donate the gifts get as much out of it as the patients — and they always go above and beyond. It makes them feel good to do it.”

From left, Stony Brook ‘elves’ Maryellen Bestenheider, Mary Alice Plant and Michele Hass make the season bright for some cancer patients and their families. Photo from Stony Brook Cancer Center
From left, Stony Brook ‘elves’ Maryellen Bestenheider, Mary Alice Plant and Michele Hass make the season bright for some cancer patients and their families. Photo from Stony Brook Cancer Center

Patients and their families are nominated by the nursing staff and social workers. The only requirements are that they receive treatment at the cancer center and are facing financial hardship.

Alicia McArdle has been a social worker at the cancer center for two years and nominates families to participate in the program. She said what separates this program from others like it is that it includes cancer patients of all ages, not just children.

“So many people are nominated, it’s unbelievable,” McArdle said. “It’s a way to give our patients joy during a difficult time, and it definitely brightens their days.”

Once a patient agrees to participate he or she gives Bily a wish list. It contains items like a new pair of sweatpants, music, or gloves — never anything like a new Xbox or cellphone, Bily said

“You wouldn’t believe how a new pair of sneakers and a really warm winter jacket can change someone’s life,” McArdle said. “It really helps because most of our patients want to pay their bills first and they put themselves last. It’s nice to put them first for once, and they’re so appreciative for it.” Only first names are shared, in compliance with the Health Insurance Portability and Accountability Act.

Bily said once a group has participated in the program, it almost always does so again. That’s true of the cancer center’s radiology department, which has adopted a family every year. Elizabeth Kramer said her 22-person department looks forward to the holiday tradition.

“We’re all very fortunate and we want to help these people that are in need,” she said. “A lot of them cannot afford to buy gifts for their family, so we enjoy purchasing and wrapping presents for them.”

Radiology is adopting a family of four this year — a mom, a dad and two children. Kramer said the father asked for music to relax and “zone out” while he receives chemo. Kramer added the radiology department always purchases a supermarket gift card as well.

In December 2014, Judith Mitchell, a mother of five was receiving radiation at the center to treat her breast cancer, and she needed help. She knew she would have trouble affording gifts such as clothes and shoes for her holiday presents for her children.

Mitchell was asked by cancer center staff if she wanted to participate in the program.

“The program was a blessing because there’s no way we could have done for these children what our adopters had done,” she said. “It’s nice to know that people are really willing to help others who cannot help themselves, because sometimes when you have cancer, it’s hard. My cancer did not affect me alone, it affected my whole family.”

“What’s nice about this program is that it’s giving and it warms the heart. “It’s such a beautiful experience being able to provide gifts and it gets your mind off yourself during the holiday season.”

— Jennifer Scarlatos

Business owners in the community also get involved.

“What’s nice about this program is that it’s giving and it warms the heart,” Jennifer Scarlatos, co-owner of Toast Coffeehouse in Port Jefferson, said. “It’s such a beautiful experience being able to provide gifts and it gets your mind off yourself during the holiday season.”

She participated in the program with her employees last year, and also helped her daughter’s fourth-grade class at Setauket Elementary School adopt a family.

Teacher Eric Gustafson said it was a great opportunity to remind his students of the importance of giving — not just receiving. He remembered the children excitedly telling each other about gifts they picked out while they all wrapped the presents together.

“It was such a fun day and the kids really got into it,” he said. “Once you put together everything they bought, it made for a pretty impressive pile, and it put us in the spirit of giving.”

Gustafson encouraged other classrooms to participate, and Kramer added churches and other groups should consider it as well.