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Food insecurity

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By Nancy Marr

Food is one of the more important factors in our lives. Food insecurity troubles many Americans, but for low-income consumers, especially, factors beyond their control affect their nutrition. Many low-income consumers can find lower prices, but consumers with very low incomes may not be able to get to stores that offer these low prices or fresh foods. 

Here in Suffolk County, both school and summer feeding programs funded by the Department of Agriculture are making a difference by providing nutritious food for children from homes with food insecurity.  

School lunch in America dates back to the late 19th century, when the passage of compulsory education laws and child-labor bans led to more kids in school for more hours per day than ever before. Health screenings in schools gave rise to concerns about malnutrition, which in turn sparked privately funded nutritious school meal programs in many cities. The programs were popular, but most were wiped out by the Great Depression. 

In 1946, the federal government passed the National School Lunch Act which provided a way for the USDA to purchase surplus agricultural commodities for use by the schools in the feeding programs they agreed to fund.

The act created a three-tiered system: children in poverty received a free lunch, children whose families were above the poverty line but earning less than 130% of the federal poverty line got a price reduction, and everyone else paid full price. Millions of children have participated in the program. 

The Federal USDA now funds the following child nutrition programs: the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and After-School Snacks and Meals, using the same distribution system.

During the recent pandemic, when schools closed, the federal government funding made it possible for schools to continue the lunch program and changed it to one that served all the children at no charge. Schools arranged for the pick-up of lunches by the students. The USDA pandemic funding ended in June 2022, with an extension through the summer of 2022. 

Schools and summer lunch providers then returned to the payment schedule that divided the children. The universal offering of free meals to all students had raised the level of participation by removing the stigma often associated with means-tested school meals and opened the program to children from families who would have struggled to pay the reduced-price copayment. 

But so far, there’s no momentum in Congress to bring the free meals back, except for the CEP Program (Community Eligibility Provision) which provides breakfast and lunch free of charge to all the students who are enrolled. Eligible for CEP is any district or school with 25 percent of students who have been identified as in need, and children who are certified for free meals without an application because they are homeless, migrant, enrolled in Head Start, or in foster care.

Food policy councils, appointed by local government or organized independently of government, have proven to be effective in educating community members about local food and nutrition, as well as other issues related to health, such as walkability. 

The funding during the pandemic showed how universal feeding encouraged children to participate in a nutritionally sound breakfast and lunch program which provided free food for all children. Federal or New York State funding would make that possible. For more information, go to www.schoolnutrition.org.

And write to Governor Hochul and your State Senator and Assemblyperson, and our United States senators, Senator Charles Schumer and  Kirsten Gillibrand. 

Nancy Marr is Vice-President of the League of Women Voters of Suffolk County, a nonprofit nonpartisan organization that encourages the informed and active participation of citizens in government and influences public policy through education and advocacy. For more information, visit my.lwv.org/new-york/suffolk-county or call 631-862-6860.

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Stony Brook University students Anusha Siddiqui, left, and Aafia Syeda volunteer at the university’s food pantry. Photo by Marc S. Levine

Donations to the Stony Brook University food pantry, which has been providing nourishment to students who are food insecure for 10 years, tend to track familiar routines.

During food drives, people go through their pantries or head to stores, often donating helpful and necessary cans of non-perishable goods like canned vegetables.

For students who are food insecure, some of whom stop by either the main food pantry on campus or one of the two satellite locations opened within the last year, items like granola bars, oatmeal, cereal, ready-made pasta meals and mac ’n cheese are also often welcome food choices to satisfy an instant need.

For members of the university community who are food insecure, the goal of the food pantry is to provide necessities while students concentrate on their studies.

“We want to make sure our students are able to focus on what they came here for, which is being academically successful and creating an enriching student life experience without worrying about where their next meal is coming from,” said Emily Snyder, director of the Department of Student Community Development at SBU.

The food pantry, which has 31 student volunteers, distributed about 22,900 individual items during 2022-2023.

Last year, the pantry had about 2,000 visitors, with about 600 to 700 people who sought sustenance at the pantry more than once during the course of the academic year.

On a busy day, the pantries can get upwards of 15 to 20 visitors, which can increase further when the school provides targeted outreach about available perishables with time-sensitive pick up windows.

The primary location for the food pantry is at the Stony Brook Union in Suite L-20 in the lower level. Satellite locations opened last winter at the LGBTQ Center on the second floor of the West Side Dining and the second floor hallway of the Student Activities Center.

The pantry has seen a “considerable increase from year to year,” said Ashley Mercado, assistant director in the Center for Civic Justice at Stony Brook.

The Student Community Development group took over operation of the pantry in 2020, when the needs were growing amid the COVID-19 pandemic.

“We were doing contactless delivery for residents still living on campus,” said Snyder. “The need is always there.”

Visits to the pantry have increased by 150% since 2020, with a rise of 112% in unique users since that time.

Snyder suggested that Stony Brook was focusing on “destigmatizing” the use of resources such as the food pantry. “We have really been focused on communicating that it’s OK to ask for help.”

Snyder and Mercado appreciated the support of students, university departments and the community, who have donated food items to a pantry that has become an increasingly important resource on campus.

Support for the pantry comes from the state as well as monetary and goods donations, including a recent donation of $10,000 from Stop and Shop gift cards.

Stop and Shop announces in September a $10,000 donation in gift cards to the SBU food pantry. Bottom row: Dylan Rehman, Adithya Muralli and Devin Lobosco. Middle row: Carl Lejuez, Anusha Siddiqui, Aafia Syeda, Emily Snyder, Ashley Mercado-Liegi, Rudy Foerster, Shannon Karafian, Rick Gatteau, Karman Pun and Nohemy Alfaro. Top row: Wolfie Seawolf, Ric McClendon and Daniel Wolk. Photo by Marc S. Levine

Student volunteers

Tanisa Usha, a junior from Brooklyn who started volunteering last fall, contributes eight hours a week as an undergraduate student coordinator.

She “enjoys being able to help” and appreciates the opportunity to “make sure [students] feel welcome,” Usha said.

The pantry also stocks a few hygiene products, which are popular with students. Hygiene items can include anything that’s packaged appropriately, such as razors, soaps and hair care products.

Unusual Thanksgiving items

Snyder and Mercado said donations typically increase around the holidays.

During Thanksgiving, people bring in pumpkin pie mix, stuffing and cranberry sauce.

“People assume that’s the cuisine everyone is looking for,” said Mercado. At Stony Brook University, where diversity is one of the school’s assets, students are often seeking foods that are more familiar to them.

“We have an Asian grocery store close to campus,” said Mercado. “People will buy from there and donate. Students get excited when we get products they are used to having.”

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File photo by Raymond Janis

Support Healthy School Meals for All bill

Every child deserves to be fed, and in a nation as wealthy as ours, no child should go hungry. The April 20 editorial [“Food before football: Long Island’s uphill battle against childhood hunger”] correctly identifies the crisis of child hunger, and how our government is failing to adequately address the issue. There is a legislative answer to this crisis in New York, and it is the Healthy School Meals for All bill. Our state Legislature and Gov. Kathy Hochul [D] must pass it this year.

The bill ends the policy of means testing, and establishes permanent funding for every child to receive breakfast and lunch at school at no cost. This saves struggling families money on their grocery bills, and eliminates the stigma that may prevent children from utilizing the current program. The cost in New York would be less than 0.01% of the state budget, with $200 million of state dollars supplementing the federal assistance provided to New York. It is estimated that this will provide an additional 726,000 students in New York state access to two meals a day. Currently, one in seven of New York’s children are food insecure, and this disproportionately impacts students of color. 

Children are more than just a test score. If a child is hungry, it is difficult for them to learn, to play and to grow. The Healthy School Meals for All legislation addresses the needs of the whole child, and is economic justice for New York’s children and families. 

This bill is supported by many organizations across the state. Suffolk Progressives, the group I founded, is a proud supporter of the bill, and I encourage others to join the call to reduce child hunger by asking their lawmakers to sign on. I urge constituents to reach out to state Sens. Anthony Palumbo [R-New Suffolk], Dean Murray [R-East Patchogue] and Mario Mattera [R-St. James], and Assemblywoman Jodi Giglio [R-Riverhead], who are not currently listed as co-sponsors of the bill. 

Childhood hunger is not a partisan issue, and all of Long Island’s lawmakers should get behind this legislation. The Legislature must pass Healthy School Meals for All, and Hochul must sign it into law in the 2023 legislative session. New York’s children are depending on it.

Shoshana Hershkowitz

South Setauket

Let’s patronize our local restaurants

Why not patronize your neighborhood restaurants during Long Island Restaurant Week April 23-30 with a wide variety of both two-course lunch and three-course dinner specials all year long.

My wife and I don’t mind occasionally paying a little more to help our favorite restaurants survive. Don’t forget your cook and server. We try to tip 20 to 25 percent against the total bill including taxes. If it is an odd amount, we round up to the next dollar. If we can afford to eat out, we can afford an extra dollar tip. When ordering take out, we always leave a dollar or two for the waiter or cook. It is appreciated. 

The restaurant industry employees include hosts, bartenders, waiters, bus boys, cooks, cashiers, parking valets, wholesale food sellers, distributors and linen suppliers. There are also construction contractors who renovate or build new restaurants.

Our local entrepreneurs work long hours, pay taxes and provide local employment especially to students during the summer. If we don’t patronize our local restaurants, they don’t eat either. Why travel into Manhattan when there are so many great neighborhood restaurants in Centereach, Cold Spring Harbor, Commack, Huntington, Mount Sinai, Northport, Port Jefferson, Selden, Smithtown and Stony Brook?

Larry Penner

Great Neck

Maria’s No Mow May campaign

Sadly, Maria Hoffman passed away in 2022. She was someone who was involved in everything and anything that touched our community — historical preservation, open space protection and environmental issues.

There was no issue too large, or too small, that Maria wasn’t part of — and always achieved with a smile on her face.

Her involvement was done with a quiet style and grace, and while her voice was soft and light, her influence was great.

Anyone who enjoys West Meadow Beach, the Setauket to Port Jefferson Station Greenway, the cultural, historical and art institutions in the area — they all need to give special thanks to Maria’s legacy.

Maria was an avid beekeeper.

She loved her bees and maintained a number of hives.

Her eyes sparkled whenever she spoke about bees — she marveled at their unique abilities and intelligence.

And she was deeply concerned about the declining bee populations across the country.

To honor the legacy of Maria and to protect the bee, butterfly and bird populations, the Three Village Community Trust is kicking off its 1st annual Maria’s No Mow May campaign.

No Mow May is an international movement that first was popularized by Plantlife, an organization based in Salisbury, England. The simple goal of No Mow May is to allow grass to grow during the month of May, creating an important spring habitat for early season pollinators. No Mow May is really easy — do nothing!

Don’t apply any fertilizers, herbicides, fungicides or pesticides.

While community residents might not want to leave their entire lawn unmown for the month of May, just allowing a small area to be part of No Mow May will make a difference to the environment.

You’re likely to see yard signs saying “ join Maria’s No Mow May campaign throughout the community.

Join the Three Village Community Trust, your friends and neighbors in Maria’s No Mow May. Just like Maria — bee special!

Herb Mones

President, Three Village Community Trust

Eliminating bail reduces recidivism

A recent letter by Jim Soviero [“Dem Albany County DA Soares criticizes bail reform,” April 6] essentially reprints a New York Post op-ed piece by Albany County DA David Soares deriding bail reform. Soviero takes great pains to emphasize Soares’ political affiliation (Democratic) and race (Black).

As I’m sure Soviero would agree, even Democrats can be wrong sometimes. And regardless of Soares’ race, neither he, nor Rupert Murdoch’s New York Post, nor even Soviero himself are better equipped to decide what’s best for New York’s African-American community than that community itself. Polling shows that the overwhelming majority of Blacks support policies reducing incarceration. If bail reform is as terrible for the African-American community as Soviero’s crocodile tears seem to suggest, there’s a simple remedy — they can vote out of office their representatives who voted for it. That’s not about to happen. Instead, the voices most stridently denouncing reform are those exploiting the politics of fear and division.

If just jailing people made our streets and communities safer, the United States should be the safest country in the world. After all, we lead the world in incarceration, both absolutely and per capita.

As far as the cherry-picked statistics Soares relies on and Soviero repeats to denounce reform, they’re all wet. A study released this March by John Jay College, the preeminent criminal justice school in the state, shows that the 2020 bail reform law has actually reduced the likelihood of someone getting rearrested. “Fundamentally, we found that eliminating bail for most misdemeanors and nonviolent felonies reduced recidivism in New York City, while there was no clear effect in either direction for cases remaining bail eligible,” said Michael Rempel, director of John Jay College’s Data Collaborative for Justice.

All of this obscures the fact that the purpose of bail is for one thing only — to restrain those judged to be a flight risk. It is not to lock up people, sometimes for weeks or months in horrible conditions, who are legally innocent. Unless we are willing to drop the presumption of innocence from our legal system entirely. 

I’m sure that Soviero would agree with me that the recently indicted former president is legally entitled to the presumption of innocence. So why is it that he, who is rich and powerful, is entitled to this, but someone who is poor and powerless is not? I don’t know what to call that, but I certainly wouldn’t call it justice.

David Friedman 

St. James

Editor’s note: We are publishing this letter because it responds to an earlier letter. In the future, we ask that letters mainly speak to local issues.

Local residents toast George Washington’s visit

This past Saturday local residents gathered on the corner of Bayview Avenue, East Setauket, and Route 25A to commemorate the 233rd year of our first president George Washington’s visit to Setauket on April 22, 1790. Several in attendance read excerpts about Washington and his life, including a poem written by ChatGPT on Washington’s trip to the Roe Tavern in Setauket.

As many know, Washington came to Setauket during the first year of his presidency to meet with Capt. Austin Roe who ran a small tavern on what is now Route 25A near East Setauket Pond Park. Though the president’s diary was sparse about the true intentions for his five-day trip to Long Island, many believe it was to thank those who had been part of the Culper Spy Ring that was founded in Setauket and critical to Washington’s success against the British troops and mercenaries encamped in New York City.

This is the second year that local resident Rick McDowell and his brother Ken organized the gathering. They are already planning next year’s commemoration for another rousing cheer to our first president and to the Setauket spies who helped him win the War of Independence from Britain.

George Hoffman

Setauket

May 1 public hearing on Maryhaven is urgent

It’s concerning that a Village of Port Jefferson public hearing on changes to zoning for the Maryhaven Center of Hope property is still scheduled for May 1.

Especially since the follow-up work session on April 25 raised more questions than answers — even for some of the trustees. Further, from what we understand, the Board of Trustees has not even received a formal request from the developers, and the Building Department has no record of any application. So why the rush?

The village attorney argues that having the zoning hearing now allows the village to be proactive when the developers are ready to apply. But this remedy seems more preemptive than proactive because the residents don’t yet have enough information to make an informed decision.

Not only were we not included in any of the prior discussions, but it does not appear that a full due diligence was conducted.

It might be too late to call for the hearing to be postponed. But it’s not too late to request that no binding decisions on Maryhaven be made until residents have a chance to review the facts and, perhaps, propose other options for the property.

In order to get answers, we urge you to come to the public hearing at Village Hall on Monday, May 1, at 6 p.m.

Ana Hozyainova, President

Kathleen McLane, Outreach Officer

Port Jefferson Civic Association

No interest in changing Port Jeff Country Club to a public course

This is an open letter to the editor, to the members of the Port Jefferson Country Club and to the residents of the Village of Port Jefferson.

It has been brought to my attention by several members of the country club that inaccurate messaging is being shared around the course — that as part of my Port Jefferson mayoral campaign platform, I intend to convert the country club to a public municipal golf course, and make golf at the country club free for all residents. At first, I thought it was a joke. Because nothing could be further from the truth. Then when more people started asking me if it were true, I knew I had to address this publicly.

I have no interest or intent in changing the country club to a public course. I hope those who consider voting for me see through this political ruse and know I would never be so reckless or fiscally irresponsible. It will remain a private municipal course, as it always has been from the day Mayor Harold Sheprow acquired it, and as it was established when the decision to buy it was voted upon favorably in 1978 by the residents of Port Jefferson.

I will always support making the club and its restaurant facilities a welcoming and inclusive environment for all residents. Giving memberships away for free does not enter into that equation.

If PJCC members or village residents have questions and would like to personally discuss this or any information that has the appearance of being contrary to what I stand for — see my website www.sheprowformayor.com under the “platform” tab — I can be reached by email at [email protected].

Lauren Sheprow, Trustee

Village of Port Jefferson

Editor’s note: The writer is the daughter of former Port Jefferson Mayor Harold Sheprow.

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Barbie Lux, store manager at East Setauket Starbucks, left, and Irene Michalos, founder and executive director of Agape Meals for Kids. Photo by Raymond Janis

A local Starbucks location and a nonprofit organization are joining forces to alleviate childhood food insecurity on Long Island.

Last month, The Starbucks Foundation, the philanthropic arm of Starbucks Coffee Company, awarded $10,000 to the Mount Sinai-based nonprofit Agape Meals for Kids through its Neighborhood Grants program. The grant was mediated by the Starbucks East Setauket location on Route 25A. Through the partnership, leaders of both organizations are working toward an overall goal of eradicating hunger on Long Island and across America.

The U.S. Department of Agriculture Economic Research Service indicates that 10.2 percent of U.S. households were food insecure at some time during 2021. Long Island Cares estimates as many as 230,000 Long Islanders are food insecure, 68,000 of whom are children.

“We find that there are [nearly] 70,000 children on Long Island alone that live with chronic hunger and food insecurity,” said Irene Michalos, founder and executive director of Agape Meals for Kids. “That number is horrible, and we need to do something about it.”

Agape is 100% volunteer-run, providing weekend meals for students who rely upon free lunch programs. After being founded in the fall of 2021, the nonprofit organization quickly began branching out into school districts across Long Island, its program supporting students from Comsewogue, Shoreham-Wading River and Brentwood schools, along with The Thomas Emanuel Early Childhood Center in Corona, Queens.

Witnessing the problem from up close, Michalos has observed food insecure children often exhibit an inability to focus in class, show a tendency to act out and can have health outcomes.

“When you’re hungry, you feel aggravated, frustrated,” she said. “Their behaviors are interpreted as naughty, but they’re not — they’re hungry.”

Barbie Lux, store manager at East Setauket Starbucks, explained how the partnership with Agape first came together. Lux became aware of the program through a mutual contact at the Greek Orthodox Church of the Assumption in Port Jefferson. After meeting Michalos and learning about Agape’s community impact, she described herself as fully on board.

“I found out about the amazing work that she does with the kids,” the store manager said. “You tell me you’re feeding children, and I’m there to help you.”

Within the New York Metro Starbucks region, which comprises stores across Long Island and New York City, Lux began raising awareness about Agape. First at her store and then others throughout the region, word soon got out.

Lux and Michalos coordinated a food packing event in December, during which Starbucks staff and Agape volunteers filled backpacks with donated foodstuffs, which were later distributed to children in the program. Since then, the two organizations have forged even closer ties.

The Starbucks Foundation’s Neighborhood Grants program enables Starbucks staff to vote for a nonprofit organization reflective of their organizational and philanthropic priorities. Lux detailed her behind-the-scenes efforts to generate votes for Agape.

“To get 250 to 260 partners to vote for one organization, I hounded them,” she said. “I started to cry when I saw that Agape got $10,000.”

Agape currently feeds approximately 200 children. Michalos said the grant money allows the organization to grow considerably.

“We can comfortably see ourselves, through this incredible grant, being able to add 25 more children from September to December and another 25 between January and June,” she said.

With this momentum, Michalos and her organization are just getting off the ground. She outlined an ambitious goal for both the region and the nation.

“I think that childhood food insecurity and alleviating poverty in this country is something that we can do,” the nonprofit founder said. “There are many programs that we can expand and support to meet the needs of our families and children here.”

Lux added that public awareness of food insecurity represents an essential first step toward a resolution, noting that responsible stewardship of food waste would also play a role.

“There’s so much waste in the world, so much waste of food,” she said. “Just donate it in a timely manner so that it’s fresh and everything … because a child could be hungry.”

Along with East Setauket Starbucks, Agape collection baskets remain open at various Starbucks coffee shops, including at Stony Brook, St. James, Miller Place and Centereach. 

Lux said she hopes to continue strengthening the partnership between Starbucks and Agape, with plans for another food-packing event and related activities already in the works.

The store manager said she does not plan on ending this partnership: “I’ve had so many people I’ve worked with, but the day I met [Michalos], I was like, ‘She’s doing good, we need to help her.’ So it’s not going to end.”

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We have a hunger problem on Long Island. 

The U.S. Department of Agriculture defines food insecurity as “a household-level economic and social condition of limited or uncertain access to adequate food.” Last year, Long Island Cares published a study that states as many as 230,000 Long Islanders are food insecure, with a staggering 68,000 food insecure children. These estimates come as food prices and inflation continue to climb.

The United States has the largest national economy by GDP on the planet. We lead the world in scientific and technological innovation as well as defense spending. Still, nearly 70,000 children right here on Long Island are food insecure.

In our democracy, citizens finance the government with the understanding that our tax dollars will advance meaningful public ends. In exchange for our votes, we expect government officials to plow our roads, secure our neighborhoods and ameliorate the condition of society in common. 

Unfortunately, politicians don’t always follow these guidelines, instead pursuing the policy preferences of the donor class financing their campaigns. Too often, our elected representatives serve special interest groups over ordinary citizens.

The next national budget asks Congress for $858 billion in defense spending — a figure that dwarfs the $122 billion budget request for the federal Supplemental Nutrition Assistance Program. 

While we certainly acknowledge the necessity of national security, we remind our leaders to balance this priority with the equally significant need of feeding children. The values of providing for the common defense and promoting the general welfare are not mutually exclusive.

For New York state, Gov. Kathy Hochul (D) has proposed cutting funding for the state’s Hunger Prevention and Nutrition Assistance Program — which funds food banks and pantries — from $56 million to some $35 million. 

This proposal comes less than a year after Hochul helped broker a deal to construct a new football stadium for the Buffalo Bills — whose owner is worth $6.7 billion — using $600 million in taxpayer funds.

The governor’s decision to prioritize football over food banks is inexcusable, in part benefiting millionaire athletes and a billionaire owner at the expense of hungry Long Island school children. We encourage Hochul to reconsider her budget request, making the appropriate investment in alleviating hunger in our communities.

As with any complex social issue, we cannot blame any person or group. But we must ask ourselves if our elected leaders can do more to combat food insecurity. Fortunately, we have recourse. 

Organizations such as Agape Meals for Kids and Long Island Cares are contributing valuably, working to address food insecurity on Long Island and eliminate hunger. We should support such organizations by donating money or volunteering our time. 

Childhood hunger should be regarded as a national security risk and a critical societal danger. Children are the next generation of soldiers, workers and leaders in this country. If adequately fed, they will be more competent in school and more successful in life. If not, the entire nation loses.

We must hold our representatives to a higher standard and do our part to support nonprofits making a change. With our aims in focus, let us end childhood hunger on Long Island.

For an Island as rich as ours, to have 68,000 children go hungry every day is more than unconscionable. It’s a sin.

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Catholic Health patients identified as having food insecurities will be able to take home a bag with enough food for three days. Photo from Long Island Cares

A local health care system and nonprofit have joined forces to help patients in the area.

Catholic Health and Hauppauge-based Long Island Cares food bank have been working together to help patients battling food insecurities.

“We have to engage health care partners in the fight against hunger,” said Jessica Rosati, Long Island Cares vice president for programs.

A pilot program was launched last summer in Catholic Health emergency rooms, including St. Catherine of Siena Hospital in Smithtown and St. Charles Hospital in Port Jefferson, to identify residents who need grocery supplements. The initiative includes health care practitioners screening emergency room patients for what are called “hunger vital signs.” If a screener deems a person is food needy, the patient can take a bag that has enough food for one or two people for three days.

Dr. Lawrence Eisenstein, Catholic Health vice president and chief public and community health officer, said there has been data showing that 10-15% of Long Islanders experience food insecurities.

“We don’t want people leaving our hospitals and going to a home with no food,” Eisenstein said.

The doctor said questions asked during screening include if there is enough food in the patient’s home or if they have enough money to buy more. Eisenstein said the bags are meant to be a bridge until a person can receive additional help. Health care professionals will also ask patients if they need help connecting with the Supplemental Nutrition Assistance Program, also known as SNAP, or social services.

Rosati said food insecurity is a social determinant of health.

“It makes a lot of sense for health care providers to start screening individuals for food insecurity, simply because it has such a strong correlation with other diseases and disorders,” she said. “If we can treat people when they immediately come in, then we have a better chance of linking them with the appropriate services so they have all of their needs met — not only their physical health, but everything else.”

Eisenstein added that the hope is to prevent unnecessary readmissions. He gave the example that if a patient with congestive heart failure may not be able to afford nutritious food, they may be back in the emergency room with health problems.

He said unnecessary admissions might mean financial consequences for a health care system, but ensuring people don’t return to the emergency room unnecessarily is part of a hospital’s mission “to be humane and serve the most vulnerable.”

According to Rosati, more than 1,000 meals in to-go bags were distributed at all six Catholic Health hospitals to date. She added all the food included in the bags are nonperishable, shelf stable, and staff ensure food is nutritionally sound before being purchased.

She added Catholic Health officials approached Long Island Cares about initiating the program and the health care system has taken ownership of the program and found donors to expand it. She commended Catholic Health for its efforts, adding that such an initiative is “imperative for people’s overall health and the success of their health,” and hopes other providers will take note.

Bags are now also being distributed throughout the Catholic Health’s ambulatory care, walk-in clinics, home care operations and cancer institute locations throughout Long Island, including Smithtown, Port Jefferson, Commack and East Setauket.

Uniondale-based Harris Beach law firm recently donated $5,000 to the program, according to Long Island Cares, which will cover 2,000 meals.

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Pixabay photo

With the cost of food spiraling out of control, public officials are scrambling for answers. 

A May report from the U.S. Bureau of Labor Statistics indicates food prices have climbed 10.8% since April 2021, the highest 12-month increase in over four decades. The surge in food prices nationwide is being driven by a number of factors occurring both domestically and abroad.

Both Ukraine and Russia are major international exporters of grain, including corn, wheat and soy, among other staples. The price of these products has surged exponentially due to the war, affecting markets globally. 

“Food prices in the United States are going up because the oil to deliver the food, the cost of fertilizer, and the cost of planting and harvesting are all going up,” Martin Cantor, director of the Long Island Center for Socio-Economic Policy, said in a phone interview. “All of that has to do with inflation, it has to do with oil and gas, and it has to do with the war in Ukraine.”

New York State Assemblyman Steve Englebright (D-Setauket) addressed growing concerns over food prices. He said that the state Legislature has recently passed legislation that eliminates the fuel tax. This, coupled with actions at the county level, may help offset increases in food prices. 

“The main thing that we’ve been able to do in this recently passed state budget is to remove — at least temporarily for the rest of this year — the 16-cent state tax on fuel,” he said. “When you live around here, for most people, you need a car to get your food, so these escalating costs are related.” He added, “We’ve also authorized in the state budget the commissioner of agriculture to sharpen his pencils to see what he can do to bring more food to market.”

The Suffolk County Legislature has also suspended its tax on fuel, effective June 1. State and county measures combined, Englebright said residents are now seeing a 26-cent reduction per gallon of gasoline. 

‘It’s very important that we focus now on funneling the money that we have in the state budget into these communities, not only to help the business owners, but to help the residents survive through this process and through this inflation.’ — Jodi Giglio

Despite the elimination of these fuel taxes, prices nationwide continue to swell. State Assemblywoman Jodi Giglio (R-Riverhead) said local residents are being hit particularly hard due to the already high cost of living on Long Island. 

“We pay the highest taxes and the highest utility rates here on Long Island,” she said. “It’s very important that we focus now on funneling the money that we have in the state budget into these communities, not only to help the business owners, but to help the residents survive through this process and through this inflation.”

The recently enacted state budget will offer residents some relief in the form of direct cash payments through the New York School Tax Relief Program (STAR). Giglio said she and her colleagues in Albany appropriated an additional $2.2 billion in the state budget and expedited the delivery of these checks to help residents deal with inflation and rising costs. 

“The $2.2 billion is for homeowner tax rebate checks,” she said, adding. “It’s a one-time check for STAR-eligible homeowners, and it’s for individuals and for families. New Yorkers are going to start getting these checks right away and they should be hitting within the next couple of weeks.”

This is tough. We’re in a really tough place with food prices, and families at the poverty level are suffering the most. — Kara Hahn

Elevated food costs will detrimentally impact food pantries as well. Suffolk County Legislator Kara Hahn (D-Setauket) expressed concerns that rising food costs will only compound the existing problem of food insecurity, making it even harder to feed those in need.

“Food insecurity has been a growing problem on Long Island,” she said. “We support a number of food pantries across Suffolk County. I’ve been part of supporting Long Island Cares and Island Harvest, trying to make sure that there is not food waste.” She added, “This is tough. We’re in a really tough place with food prices, and families at the poverty level are suffering the most.”

‘People will inevitably try to make their anguish heard and understood, and one way to do that is at the ballot box.’ — Steve Englebright

Midterm elections loom large as Long Islanders consider ways to get food on the table. At the current rate, food expenses will be at the top of the priority list for a sizable voting bloc. Englebright acknowledges that if food prices are not alleviated soon, there may be significant electoral consequences at all levels of government this November. 

“People will inevitably try to make their anguish heard and understood, and one way to do that is at the ballot box,” he said. “That is a possibility but I hope that the sense of urgency does not require that people use that as the only way to have a sense of empowerment, and optimism in the hope that we’re able to use the instruments of government, limited as they may be, to help offset some of these costs and give people a chance to put food on the table.”

Cantor reiterated these sentiments. He suggests voters are much more likely to vote for the opposition during times of great tribulation. “The reality is that when people are angry, hungry and can’t work, they usually vote the incumbents out,” he said. “When everything you touch costs more than you make, that gets you very angry and very upset. The poor and the middle class are going to get hurt the most.”

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David Schubert Jr., Claire Leone and Grace Torgersen. Photo from Shane Goldberg

By Claire Leone

As anyone off the street can tell you, this year has been anything but ordinary.  

But unfortunately, a person on the street might be able to tell you how this year has been all too ordinary for them. 

Due to the COVID-19 pandemic, homelessness and food insecurity has been on the rise right here on Long Island. The Science and National Honor Societies of Comsewogue High School chose to act on this problem and give people hope, while addressing an underlying issue that’s been contributing to food waste all along.  

Unbeknown to many, the restaurant industry has to throw away large amounts of perfectly edible food to preserve their freshness and quality standards for the next day’s sales. 

It’s not just scraps from your plate that end up in the garbage, but as our student volunteer found out, also bags worth of food that can be distributed and eaten by the local population.  

We have a large problem with food waste in this country — any misshapen, overly large or small or mishandled food has to be thrown away. Approximately 40% of food is lost to this problem. 

Along with myself, Grace Togerson co-founded this program, while David Shubert also participated by doing longstanding pickups from restaurants. 

The plan was simple — pick up and drop off food donations. But even though that idea was simple, the execution was a lot more difficult to pull off the FRESH (Food Rescue Experiment Serving the Hungry) program.  

With weeks of cold calls, flyer preparations, rewrites and meetings, the program got on its feet with amazing participation from local businesses: Mount Sinai Bagel Cafe, Bagelicious Cafe, Gilshar Greek Cafe and churches, Saint Gerard Majella and Genesis Church.  

Since May, these contributors have been lending a hand to solve this problem of food waste and insecurity twofold and have made a large impact in decreasing landfill input and hunger on Long Island. 

Both Mount Sinai Bagel Cafe and St. Gerarg Majella Church expressed their support by saying they were “very grateful” to have played a part in adding to and stocking the food pantry.

Now that the school year is ending and our senior year is too, me and the other two volunteers are looking towards the future with our wonderful advisor, Mrs. Shane Goldberg.  

Mrs. Goldberg will continue accepting donations over the summer, and the program will continue in full swing with student volunteers for the whole of the next school year.  

Right now, this is also an opportunity to call on any local business or donor recipients who would like to participate in this program. 

If any would like to participate, please call Comsewogue High School at (631) 474-8179. 

This little experiment has shown me how big of an impact a few dedicated individuals can have, and I hope that it has shown you how anyone can make a difference even when we’re just a single person off the street.

Claire Leone is a graduating senior at Comsewogue High School. She is a member of the National Honor Society, as well as the National English Honor Society. 

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Recent volunteers with the Stony Brook University’s food pantry gather at the location. Photo by Greta Strenger

Stony Brook University is ahead of the curve when it comes to ensuring students are well nourished.

In December, New York Gov. Andrew Cuomo (D) unveiled a proposal of the 2018 State of the State that includes the No Student Goes Hungry Program. The five-point plan was conceived to combat hunger and food insecurity for students in kindergarten through college. If legislation is passed, all State University of New York and City University of New York schools will be required to offer a food pantry on their campuses or enable students to receive food through stigma-free means — something SBU has been doing since 2013. Currently half of all SUNY and CUNY campuses offer food pantries, according to the governor’s office.

“This program is essential to the success of future New York leaders and this administration remains committed to removing barriers to healthy food options, while providing a supportive, effective learning environment for students across this great state,” Cuomo said in a statement.

According to Hunger on Campus, a report and survey conducted by a number of national campus organizations, 48 percent of college-aged respondents to surveys experienced food insecurity within 30 days.

A student volunteer stocks the shelves of the food pantry with nonperishable items donated by SBU community members. Photo by John Griffin/Stony Brook University

SBU clinical assistant professor Donna Crapanzano, pantry co-director since 2016, said associate professor Carlos Vidal of the School of Health Technology and Management brought the idea to the university in 2011. Since it opened in 2013, the pantry has provided food donated by members of campus organizations to 4,100 food-insecure students, faculty and staff members. Currently open 10 hours a week in the university’s Information Technologies Study Center at the Grey College building, approximately 20 student volunteers man the pantry, and there are plans to expand operating hours in the spring.

“I think it’s a great initiative,” Crapanzano said. “One of the things that’s really important to me, and I joke about this all the time with students, is I believe the first thing of your day should be breakfast. You can’t get a good day started if you’re not fueled up, and your brain doesn’t work without having fuel. So, [Cuomo’s] initiative is starting with pre-school and going through 12th grade and then to extend that because you’re still a student, you’re still being educated. We know that food is a primary source of you not only succeeding in your academics but eventually succeeding in the workforce.”

To use the SBU food pantry, one only needs to provide a school identification card.

“One of our goals was to really make it an environment where you don’t have to have any other reason other than being a SBU student, faculty or staff, because one day may be different from another day,” Crapanzano said. “It’s not based on overall finances, it’s based on what the needs are in your life at the time.”

The professor said she and fellow director Richard Sigal, SBU’s assistant director for college housing for Roth Quad, have worked with a nutritionist to provide balanced choices to pantry visitors, and each guest to the pantry receives a fruit, vegetable, protein and a carbohydrate. The food pantry asks for nonperishable food items that contain less than 30 percent of the overall daily intake of sodium and 25 grams or less of sugar. If donated food includes higher amounts of salt and sugar, it is placed on a “junk” table where volunteers will remind a person taking it to make sure it is balanced with something nutritious. Crapanzano said one example is cutting Ramen noodles with another type of pasta or beans.

“We do our best to educate the guests who come to know what are better ways for them to make a healthy eating choice when they can,” she said, adding that volunteers adiscuss food labels with pantry guests so they know what to look for when they shop on their own.

“It’s not based on overall finances; it’s based on what the needs are in your life at the time.”

— Donna Crapanzano

Crapanzano said every academic year an intern works with the directors. Since the fall semester of 2017, SeungJu Lee, a graduate student in social welfare, has been collaborating with them on projects such as creating more community outreach.

“I didn’t know we had this pantry at first, [until] I became a social work student,” Lee said. “Many students aren’t aware about our food pantry. So we’re trying to do many promotions and give awareness of food insecurity and the food pantry.”

The graduate student said it has been a positive experience for her, and she has met many people from the university community.

“The food pantry is an informal place where we welcome guests and make small talk with them,” Lee said, adding that volunteers and patrons often will discuss classes.

One experience she said she will always remember is a conversation with a college staff member who donated food, telling Lee she once needed help from various social welfare agencies and now wanted to pay it forward.

Crapanzano said there have been a number of people who have used the pantry in the past and have later come back to volunteer.

“It’s full circle,” she said. “You help out somebody and then they return the help, and then you develop a relationship that you know helped that person get a little bit further because they just needed something at that time.”

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