St. James nonprofit, Commack business owner provide St. Patrick’s Day feast for...

St. James nonprofit, Commack business owner provide St. Patrick’s Day feast for vets

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Veterans for a More Responsive Government, Quick Stop Deli & Catering provide meals for those who served

Volunteers gathered outside Quick Stop Deli and Catering in Commack before bringing St. Patricks Day meals to homeless veterans. Photo by Sara-Megan Walsh.

A St. James resident and Commack business owner worked together to make sure the luck of the Irish was
delivered to homeless veterans from Huntington to Riverhead this weekend.

As many Smithtown area residents were waking to find the sun shining on St. Patrick’s Day, Robert Cornicelli, founder of the nonprofit Veterans for a More Responsive Government, gathered his friends and volunteers over cups of coffee at Quick Stop Deli & Catering in Commack.

A volunteer with St. James resident Robert Cornicelli packs meals into a car for delivery. Photo by Sara-Megan Walsh.

Cornicelli, a U.S. Army veteran who retired in November 2017, organized the loading of boxes of prepacked meals in the back of a car to be delivered to disabled homeless veterans at nine United Veterans Beacon House locations throughout Suffolk County. Beacon House is a Bay Shore-based nonprofit that provides housing for homeless veterans, many of whom are disabled due to physical injuries or mental impairments related to their time in the service.

“Every Thanksgiving, I would raise money to bring Thanksgiving meals to Beacon House, then it became Thanksgiving, Christmas and Super Bowl Sunday,” Cornicelli said. “I decided I’m going to try to do this for every major holiday.”

He launched a GoFundMe campaign mid-February that quickly raised more than $1,000 towards the March 17 feast. When Cornicelli mentioned his idea to longtime friend Rudy Massa, owner of Gasoline Heaven and Quick Stop Deli & Catering, he quickly stepped in to provide food for the 107 veterans and cover the remaining costs.

“Why not? I’m in; let’s do something,” said Massa, a U.S. Army veteran, in remembering their conversation. “We are trying to do the right thing and give back to the community a little bit.”

St. Patricks Day meals for homeless veterans made by Quick Stop Deli & Catering in Commack. Photo by Sara-Megan Walsh.

On Saturday, Massa provided 107 plates of a “proper St. Patrick’s Day feast” consisting of corned beef and cabbage, Irish-style potatoes, carrots, Irish soda bread and the utensils needed to dig in.

Joining Cornicelli and Massa in delivering the meals was U.S. Marine Corp veteran Terry Devaney, a resident of one of the Beacon House locations in Huntington. He wanted to lend a hand after enjoying the Super Bowl meals set up by the St. James nonprofit in conjunction with Tommy O’Grady, owner of Miller Place’s Tuscany Gourmet Market, last month.

“It’s very gratifying to know that people are thinking about you,” Devaney said. “A lot of veterans feel they are kind of forgotten once they are discharged.”

Devaney, who served in the Vietnam War, retired from his position as a veteran service officer for Suffolk County in September 2017 suffering from post-traumatic stress disorder. He said he wanted to help as the free meals provided by Cornicelli and his nonprofit go a long way towards boosting morale. 

“It may seem like a small matter to most people, but a good meal can mean a lot,” Devaney said. “To have them deliver it and say thank you for your service, it re-instills your pride in having served.”