Port Jeff Country Club gets renovations, new proprietor
Members of the Port Jefferson Country Club and village residents alike may soon have a new favorite local spot to grab breakfast and lunch.
Port Jeff Village’s country club has reached an agreement with the owner of Stony Brook bar and restaurant The Bench Bar & Grill, located on Route 25A. He will take control of the operation of the club’s grill room beginning in the spring. The village has been searching for a proprietor for the vacant restaurant for several months, and after a thorough vetting process, according to village trustee and liaison to the country club Stan Loucks, The Bench’s owner Jeff Capri was the ultimate choice. The grill room will be called The Turn at PJCC after its grand opening, which Loucks said is expected to be April 15.
“He’s got a very successful background,” Loucks said of Capri in a phone interview. “I’m very confident … we’re pretty excited to have this guy on board.”
Loucks said the grill room has been renovated to get the partnership off on the right foot, as new flooring at a cost of about $7,900; tables and other furnishings for about $6,300 and new kitchen equipment have been installed. The village board also approved the purchase of a new bar top for about $4,000 and about $2,600 in electrical upgrades, during a meeting Jan. 24. General carpentry at a cost not to exceed $17,600 and plumbing improvements not to exceed $5,300 were approved Dec. 19.
“It’s the first time we’ve had this kind of a facility upgrade to make it more attractive and comfortable for the membership,” Loucks said. He said the agreement between the village and Capri is a three-year contract, which includes a minimal rental charge to be collected by the village that can go up based on success of the establishment in year one, but allows Capri to collect all of the proceeds from food sales. Loucks said the arrangement is meant to establish a service for members and village residents, not as a means to gain revenue for the club or village.
“We’re not looking to make money on this, we’re just looking to provide a good experience for membership — it’s not a revenue stream for us,” he said.
The menu has not yet been finalized, but Loucks said the plan is to serve burgers, sandwiches, French fries, wraps and more on what he referred to as an “extensive lunch menu,” available from 10:30 a.m. to 4:30 p.m. most days. Traditional breakfast items will be served from 6:30 a.m. to 10:30 a.m. He said he and a committee had lunch at The Bench to sample some of their best items during the vetting process, and he’s looking forward to having the food regularly available at
the club.
Loucks called Capri and his wife Barbara “true professionals,” and said they have been involved in the renovations and setup of The Turn at PJCC every step of the way.
“He and his wife Barbara have been dynamite,” Loucks said.
Loucks added Capri is in the process of getting a liquor license approved for the location, and happy hour deals a couple of days per week are being discussed. The grill room will not be open for dinner, because the club already has a contract established with Lombardi’s on the Sound for evenings.
Capri did not respond to a request for comment.
