Holidays

By Heidi Sutton

Easter is right around the corner! Celebrate early at one of the following pancake breakfasts with a visit from the Easter Bunny. Don’t forget your camera!

Farmingville

Farmingville Fire Department, 780 Horseblock Road, Farmingville hosts a Breakfast with the Easter Bunny and Chinese Auction on March 24 from 7:30 a.m. to 1 p.m. $15 per person, ages 5 and under free includes pancakes, bacon and sausage, coffee, orange juice, water and one photo with the Easter Bunny.

Mount Sinai

Mt. Sinai Fire Department Company 1, 746 Mt. Sinai Coram Road, Mt. Sinai hosts its 14th annual Pancakes with the Easter Bunny on March 24 from 8 a.m. to noon. Come out and eat some pancakes, see the Easter Bunny and buy some raffles to win awesome prizes. Admission is $10 adults, $8 seniors, $5 children, children under age 4 are free. No reservations needed. Pay at the door. For more information, call 631-530-3820.

Port Jefferson Station

The Polish American Independent Ladies Auxiliary presents a Pancake Breakfast with the Easter Bunny at the Polish American Independent Club, 35 Jayne Blvd., Port Jefferson Station on March 24 with seatings at 9 a.m. and 11 a.m. Enjoy pancakes, sausage and fruit served with orange juice, coffee and tea with free photo booth with the Easter Bunny! Tickets are $20 adults, $10 children, under age 5 and under are free at the door. Call 516-383-3456 for more information.

St. James

St. James Volunteer Fire Department Engine #3, 533 North Country Road, St. James presents Breakfast with the Easter Bunny on March 24 from 8 a.m. to 1 p.m. Tickets are $7 adults, $3 ages 12 and under at the door. Call 631-584-5760 for more information.

Selden

Selden Fire Department Ladies Auxiliary will be hosting their annual breakfast with the Easter Bunny, at Engine #1, 44 Woodmere Place, Selden on March 24 from 8 a.m. to noon. Come on down and have some pancakes with the bunny, fun for all!  $10 per person at the door, children 3 and under free!
There will also be raffle tickets available for purchase at the breakfast to win some Easter Basket goodies! For more information please email Samanthacotty6@gmailcom

 

Photo by Greg Catalano

By Heidi Sutton

Looking for Easter Egg Hunts on the North Shore? Here is a list of events for this week so grab your baskets and camera and hippity hop over to these fun springtime celebrations. There’s even one just for adults — how cool is that!  (Next week’s egg hunts will be in the issue of March 28).

Cold Spring Harbor

Cold Spring Harbor Fish Hatchery, 1660 Route 25A, Cold Spring Harbor will hold egg hunts on March 23, 24, 28, 29 and 30 between 10 a.m. and 5 p.m. Children up to 6 years of age can hunt for eggs during 20 minute sessions scheduled throughout the day. $12 per child, $5 helper siblings ages 7 to 12, $7 adults, $6 seniors. Registration is required at www.cshfishhatchery.org. 516-692-6768

Commack

Wicks Park, 90 Wicks Road, Commack hosts three free egg hunt with over 5,000 eggs on March 24 at 10 a.m., 11 a.m. and noon with games, prizes, special golden eggs and a free photo of your child with the Easter Bunny. Register at www.commackegghunt.com. Questions? Call 631-486-3811

East Northport – This event has been postponed to March 30.

Seasonal ‘Scapes LI, 638 Larkfield Road, East Northport is hosting an egg hunt, petting zoo and pony rides for ages 2 to 12 on March 23 from noon to 4 p.m. with a visit from the Easter Bunny. Bring your camera. $10 per child. 631-888-3655

Farmingdale 

Head to the Village Green, 361 Main St., Farmingdale for a free Easter egg hunt on March 24 for ages 11 and under at 2 p.m.  All are welcome to meet the Easter Bunny at the gazebo and have pictures taken. 516-987-5001t

Flanders

Friends of the Big Duck present an Easter egg hunt for “duck” eggs and a visit with Mother Goose at The Big Duck Ranch, 1012 Flanders Road, Flanders on March 23 at noon. Free. (Rain date is March 24) For ages 2 to 9. Free. 631-284-3737

Melville

Take part in an Easter Egg Hunt at White Post Farms, 250 Old Country Road, Melville  on March 23, 24, 28 to 31 from 10 a.m. to 5 p.m. Visit with the Easter Bunny (take your own pictures) visit the bunny holding station, see a magic show and much more. Admission is $29.95. www.whitepostfarms.com, 631-351-9373

Miller Place 

The Miller Place–Mount Sinai Historical Society will host two egg hunts with games and bunny photos on March 24 with the first hunt from 12:30 p.m. to 1:30 p.m. for ages 0 to 5 and the second from 2 p.m. to 3 p.m. for ages 6 to 10. Fee is $7 for egg hunt and  $5 for bunny photo. Advance registration is required  at www.mpmshistoricalsociety.org.

Rocky Point

Joseph A. Edgar Intermediate School, 525 Route 25A, Rocky Point will host its annual free Easter Egg Hunt for children ages 6 and under on March 23 at 10:30 a.m. with free Easter candy for all participants. Event will be moved inside in case of rain. Sponsored by the Rocky Point Lions Club. 631-744-1600

St. James 

St. James Chamber of Commerce presents a free Spring Egg Hunt at Deepwells Farm County Park, Route 25A and Moriches Road, St. James on Saturday, March 23 at 1 p.m. for children 1 to 10 years of age with prizes and fun galore plus pictures with the Easter Bunny. 631-584-8510

Smithtown 

Join Sweetbriar Nature Center, 62 Eckernkamp Drive, Smithtown for their first adult Easter egg hunt on March 24 from 5:30 to 7 p.m.  Hunt for hidden treasures like a bottle of wine, exclusive Sweetbriar swag, chocolate or even an owl encounter. Eggs will be hidden around the field behind the house. This event is for ages 18 and up, with 16 and 17-year-olds welcome with a parent. Tickets for hunters aged 16 and up are $25 each, while spectators are $5 each (need to attend with egg hunter) at www.sweetbriarnc.org. 631-878-6344

Photos by Dana Richter of Huntington Matters

By Rita J. Egan

The cold weather on Saturday, March 9, couldn’t keep St. James residents from the hamlet’s 40th annual St. Patrick’s Day Parade.

Former Suffolk County Deputy Executive Peter Scully, nicknamed the water czar for his work in improving the county’s water quality, headed up the parade as grand marshal. Scully, who lives in neighboring Stony Brook, grew up in St. James. Former County Executive Steve Bellone was on hand to cheer on Scully, holding a sign that read, “Suffolk is lucky to have Scully.”

Hundreds of attendees lined up along Lake Avenue to cheer on the elected officials, volunteer firefighters, Scouts and representatives from local organizations and businesses who marched along the street from Woodlawn Avenue to the Long Island Rail Road train station.

Photos by Greg Catalano

 

Irish Apple Cake

By Heidi Sutton

Share a sweet way to complete your St. Patrick’s Day meal in style with Irish Apple Cake, a classic dessert to top off a filling celebration. This version is easy enough to prepare with a handful of everyday ingredients for the cake, a crumbly topping and homemade custard for the finishing touch. The best part? It’s equally as scrumptious for breakfast as it is an after-dinner dessert. Serve it with a delicious cup of Maple Irish Coffee any leprechaun would approve of.

Irish Apple Cake

Irish Apple Cake

YIELD: Makes 10 servings

INGREDIENTS:

Cake:

3 cups self-rising flour

1/2 tablespoon cinnamon

1/4 teaspoon cloves

1/4 teaspoon nutmeg

1/4 teaspoon ginger

1 stick butter, cubed

3/4 cup sugar

4 apples of choice, peeled and cubed

2 eggs

1 cup half-and-half

Topping:

1/2 stick butter

3/4 cup flour

1 cup brown sugar

Custard:

6 large egg yolks

6 tablespoons sugar

1 1/2 cups half-and-half

2 teaspoons vanilla

DIRECTIONS: 

Preheat oven to 375 F. Grease and flour 9-inch round springform pan.

To make cake: In large bowl, sift flour with cinnamon, cloves, nutmeg and ginger. Using fork, cut butter until mixture resembles crumbs. Add sugar and apples; mix well. Stir in eggs and half-and-half until mixture reaches thick, dough-like batter. Pour batter into prepared pan.

To make topping: In bowl, mix butter, flour and sugar to create crumbled mixture. Sprinkle on top of batter in pan. Bake 1 hour. Check with toothpick to make sure middle is completely done. If not, bake 5-10 minutes. Let cool on rack.

To make custard: Whisk egg yolks and sugar. In saucepan, bring half-and-half to boil. Add one spoonful half-and-half at a time to egg mixture, whisking while adding. Once whisked together, return to saucepan and stir over medium heat until thickened, about 4 minutes. Remove from heat and whisk in vanilla. Serve custard over cake.

Maple Irish Coffee

Maple Irish coffee

YIELD: Makes 1 serving

INGREDIENTS:

1/2 cup hot coffee

2 teaspoons brown sugar

2 tablespoons whiskey

1 tablespoon half-and-half

1 teaspoon maple extract

DIRECTIONS: 

Stir coffee and brown sugar in mug. Add whiskey, half-and-half and extract; mix well. Serve warm. Top with whipped cream and maple sugar, if desired.

The Kings Park St. Patrick’s Day parade returned for another successful year on Saturday, March 2.

The Kings Park St. Patrick’s Day Parade Committee organized the annual parade, which is both the first and largest on Long Island. 

It was led by Grand Marshal Marge Connick, who was selected due to her involvement in the community and her care to patients in her 48 years as a nurse. 

The parade began at noon, on the corner of Pulaski Road and Lou Avenue, in front of Celtic Crossing and ending in front of St. Joseph’s RC Church.

The parade route was festooned with green shamrocks, as well as American and Irish flags. In addition, the parade featured nearly 20 bands, of which 14 were bagpipe bands. The Suffolk County Police, Nassau County Police and New York City Police highlighted the parade with their respective bagpipe bands. 

Also included was the Westchester Fire Department band, St. Anthony’s Pipe Band, and two of Long Island’s finest bagpipe bands, Roisin Dubh and the Saffron Pipes. The Kings Park High School Band, the Sunrisers Drum and Bugle Corps, a banjo band, and various Irish bands also marched at the event. Bands from 11 fire districts were in the line-of-march, including Smithtown and Huntington Fire Departments. 

To round out the festive occasion, various civic and businesses attended including: the Kings Park Fire Department, Kings Park Central School District, the American Legion and Veterans of Foreign Wars, Ancient Order of Hibernians, Knights of Columbus, Catholic Daughters of America, and Kings Park Chamber of Commerce. 

The selection of Marge as the Grand Marshal was hailed by many community members. Awards were presented to the best float — the heralded Claddaugh Cup —- best storefront design and best Kings Park School float.

The Parade Committee consists of a relatively small group: Sue Benjes, Peter Biggane, Diana Brown, Jessica Caruso, Gerry and Robert Creighton, Kevin Johnston, Tom Lamb, Kevin Malloy, Melissa McDougall, Terry Roche, Colleen Shivers, Roy Starke, Michael Sullivan and Darryl Weir. 

A scene from the 2023 Huntington St. Patrick's Day Parade. Photo by Media Origin

By Heidi Sutton

Whether or not your ancestors hail from the Emerald Isle, everyone is guaranteed to enjoy a family-friendly (and dog-friendly) St. Patrick’s Day Parade. Here are the ones on the North Shore this year over the next few weeks. And don’t forget to wear green!

Center Moriches

Moriches Chamber of Commerce’s 20th annual St. Patrick’s Day Parade will take place on Sunday, March 10 at 2 p.m. The parade begins on Lake Avenue and ends at Railroad Avenue. This year’s Grand Marshal is George Keller. For more information, visit www.moricheschamber.org. 

Farmingdale

Farmingdale presents its 10th annual St. Patrick’s Day Parade on Sunday, March 10 at 2 p.m. The parade steps off at Northside School and proceeds down Main Street to the Village Green. This year’s Grand Marshal is Patrick J. Ryder. Call 516-286-7800 for more information.

Huntington

The Ancient Order of Hibernians (AOH) invites the community to its 90th annual St. Patrick’s Day Parade in Huntington on Sunday, March 10 from 2 to 3 p.m. Grand Marshal Monsignor Steven Camp will lead the procession down New York Avenue to Main Street. Long Island’s oldest and largest, the parade will feature dozens of pipe bands. For more information, visit www.huntingtonhibernian.com.

Miller Place-Rocky Point

The Friends of St. Patrick will host the  72nd annual  Miller Place-Rocky Point St. Patrick’s Day Parade on Sunday, March 10 at 1 p.m. sharp. The 2.8-mile parade starts at Harrison Avenue and Route 25A in Miller Place and then finishes at Broadway in Rocky Point. This year’s Grand Marshal is Vincent Worthington. For further information, visit www.friendsofstpatrick.com or call 631-473-5100.

Ronkonkoma

The 35th annual Ronkonkoma St. Patrick’s Day Parade will be held on Sunday, March 24 at 2 p.m.Grand Marshal Greg Plante will lead the parade from Hawkins Avenue at School Street, south down Hawkins Ave ending at Thorne Street. Call 631-304-6303 or visit www.ronkonkomaparade.org.

St. James

St. James Chamber of Commerce presents the 40th annual St. James St. Patrick’s Day Parade on Saturday, March 9 from 1 to 2 p.m. The parade will step off along Lake Avenue from Woodlawn Avenue to the viewing stand in front of the gazebo ending just before St James Elementary School, rain or shine. Featuring scouts, dance troupes, pipe bands, school bands, floats, fire trucks and more. The grand marshal will be Peter Scully. 631-584-8510.

 

Photo by Greg Catalano

The Friends of St. Patrick have announced that the 72nd annual Miller Place-Rocky Point St. Patrick’s Day Parade is scheduled for Sunday, March 10 starting at 1 p.m. sharp.

Vincent Worthington, a long- standing member and Sergeant of Arms for the organization has been named 2024 Grand Marshal. Worthington has been a proud member of the Suffolk County Sheriff’s Office since 1996. After moving to Wading River with his wife in 2002, he became involved in the community, and was particularly drawn to The Friends of St. Patrick, becoming a member himself in 2005.

As his family expanded to include 3 sons, Worthington became increasingly involved in raising funds to support the parade and organizing the parade itself. Vincent has traced his Irish ancestry back to 1744. He is the seventh of seven children who were steeped in Irish traditions: dedication to family, strong work ethic, commitment to community and church, music and the Irish sense of humor.

The parade will kick off at Harrison Avenue in Miller Place and ends at Broadway in Rocky Point. For more information, visit www.thefriendsofstpatrick.com.

Tracing communication milestones from diaries to postcards

By Beverly C. Tyler

Celebrating holidays and other special days was and still is an important milestone in people’s lives. Diaries, journals and letters provide some of the earliest records of seasonal activity and how people connected with each other to mark occasions. In America, before the telephone became a standard household item, family members and friends stayed in touch through the U.S. Postal Service.     

In 1873, a new phenomenon began when the United States Postal Service issued the first penny postcards. During the first six months they sold 60 million. With the postcard, brevity was essential due to the small space provided. Long descriptive phrases and lengthy expressions of affection, which then were commonly used in letter-writing, gave way to short greetings. 

The postcard was an easy and pleasant way to send a message. A postcard sent from one town in the morning or afternoon would usually arrive in a nearby town that afternoon or evening. A postcard sent from another state would not take much longer.

As the telephone became more widely used, the postcard became less and less important as a means of daily communications. However, it provided us with a view of the early years of the twentieth century that became a permanent record of contacts between family members and friends.