Holidays

Pop-up market at the Cinema Arts Centre. Hosted by the Perks Department. Photo credit: Nate Close

On Saturday, September 30 from noon to 5 p.m., Huntington’s Cinema Arts Centre will host the Bizarre Bazaar  pop up market, a vintage, oddities, art, and alternative shopping experience in partnership with The Perks Department. The Bizarre Bazaar will feature a curated selection from Long Islands best makers, pickers, and artists to kick off the Halloween season. The event is free, and all ages are welcome.

Visitors can expect vintage Halloween decor, rare CDS, vinyl, and cassettes, witchy art and crafts, specialty coffee, pottery, graphic Ts and buttons, collectables and oddities for your curio or just your seasonal decor. Vegan food and beverages, treats, and snacks will also be available.

The Perks Department also organizes the late-night pop-up market, Great All-Nighter, as well as the annual LI Goth Prom.

Local vendors at the 2023 Bizarre Bazaar include Mystery Trails, Vinyl Paradise, Three Moons Company, Sweetbriar Nature Center,Nautilus Roasting Co, Danielle V Designs, The Ceramic Skull, Bowman & Butcher, Designs By Die, Normandie Syken, Windows Down Zine, Papyrusaurus & Pickle Island and more.

Event Information:

Date: Saturday, September 30th from 12 PM to 5 PM

Location: Cinema Arts Centre, 423 Park Ave, Huntington, NY 11743

Fees: Free Entry

You can find information about other upcoming events on the Cinema Arts Centre website, www.cinemaartscentre.org or call 631-423-7610.

 

The Long Island Fall Festival 2022/Photo by Media Origins/TBR News Media

A beloved tradition is returning to Huntington. The Long Island Fall Festival heads to Heckscher Park for its 29th annual incarnation for Columbus Day weekend. 

The largest of its kind in the Northeast, the Long Island Fall Festival has become the premiere event for family fun. Brought to you by the Huntington Township Chamber of Commerce and the Town of Huntington, this event attracts tens of thousands of families from all over the New York tri-state area to the 25 acres of beautiful Heckscher Park.

Truly a celebration of community spirit, this weekend event offers something for everyone. Attractions include three stages of live entertainment, a world-class carnival, hundreds of arts and craft vendors, international food courts, beer and wine pavilion, a farmer’s market, and numerous activities and entertainment designed especially for young children.

The festival begins with a carnival and live music on Friday, Oct. 6, from 5 to 10 p.m. On Saturday, Oct. 7, and Sunday, Oct. 8, from 11 a.m. to 9 p.m., attendees can enjoy the carnival and more live music as well as enter contests and purchase merchandise from street vendors. Over 300 merchants will line up along Prime and Madison streets, adjacent to Heckscher Park, as well as within the grounds of the park. 

On Monday, Oct. 9, from 11 a.m. to 5 p.m., the festival will offer the carnival and in-park vendors for another day of fall fun. 

Underwritten completely through corporate sponsorships, admission to the public is FREE. Dogs are welcome.

Heckscher Park is located at 2 Prime Avenue in Huntington. In addition to street parking, attendees can find free parking at the Huntington LIRR station and take a shuttle bus for $1 round trip. For more information and to get involved in this year’s Long Island Fall Festival, call 631-423-6100, or visit www.lifallfestival.com.

This article originally appeared in TBR News Media’s Harvest Times supplement on Sept.14.

Apple Coffee Cake

By Heidi Sutton

Last week’s recipes were two variations of apple pie; this week are two apple cakes. Both made with vegetable oil instead of butter, they are a perfect way to celebrate a sweet and fruitful New Year for Rosh Hashanah.

Apple Cake

YIELD: Makes 8 servings

INGREDIENTS:

3 cups crisp apples, peeled, cored and diced

3 teaspoons cinnamon

6 tablespoons, plus 2 cups, sugar, divided

3 cups flour

3 teaspoons baking powder

1 teaspoon salt

1 cup vegetable oil

4 eggs, beaten

1/4 cup orange juice

1 teaspoon vanilla

icing (optional)

DIRECTIONS: 

Heat oven to 350 F. In medium bowl, mix apples, cinnamon and 5 tablespoons sugar until combined. Set aside.

In large bowl, mix flour, 2 cups sugar, baking powder and salt until combined. Form well in middle of mixture. Add oil, eggs, orange juice and vanilla; mix until blended.

 In springform pan, pour half of batter. Add apple mixture. Pour remaining batter over apple mixture. Sprinkle remaining sugar over batter. Bake 40-50 minutes, or until top is golden brown and tester comes out clean and dry. Drizzle with icing, if desired.

Apple Coffee Cake

YIELD: Makes 10 servings

INGREDIENTS:

5 cups tart apples, cored, peeled and chopped

1 cup sugar

1 cup dark raisins

1/4 cup vegetable oil

2 teaspoons vanilla

1 egg, beaten

2 1/2 cups sifted all-purpose flour

1 1/2 teaspoons baking soda

2 teaspoons ground cinnamon

Preheat oven to 350 F. Lightly oil 13-by-9-by-2-inch pan.

DIRECTIONS: 

In large mixing bowl, combine apples with sugar and raisins; mix well. Let stand 30 minutes. Stir in oil, vanilla and egg.

Sift together flour, baking soda and cinnamon. Using about 1/3 of mix at a time, add to apple mixture, stirring just enough to moisten dry ingredients. Turn batter into pan. Bake 35-40 minutes until toothpick inserted in center of cake comes out clean. Cool cake slightly before serving.

On the web:

Check out a recipe for Crown Raisin Challah at www.tbrnewsmedia.com

Photo from WMHO

It’s time to bring your hay-game! The Ward Melville Heritage Organization (WMHO) is currently accepting submissions for its annual Scarecrow Competition. This will be the 33rd year the spooky and silly six-foot creations will adorn the pathways of picturesque Stony Brook Village Center for visitors to enjoy and vote for their favorite. Register as an individual, group or professional and create a scarecrow masterpiece. 

You can pick up a registration form at any of the shops in Stony Brook Village, or you can download it digitally from the events section of the Stony Brook Village Center website. To enter this competition, please return the completed registration form to The Ward Melville Heritage Organization, P.O. Box 572, Stony Brook, NY 11790, with the entry fee of $30 by Sept. 20.

Vote for your favorite scarecrows by picking up a ballot at any of the shops and restaurants at the Stony Brook Village Center from Sept. 30 to Oct. 25. Winners will be notified on Oct. 27 by 5 p.m. and will be announced during the WMHO’s Halloween Festival on Oct. 31. 

For more information, please call the WMHO at 631-751-2244.

Photo from culinary.net

The traditional dishes served year after year at your family’s holiday gatherings may bring comfort and a sense of nostalgia, but you can open your loved ones up to a whole new world by incorporating recipes from around the globe.

People of all different cultures across the Earth are often connected by food, whether it’s a classic holiday dish or a unique take on a traditional dish, like this raisin-infused Challah. While the dishes themselves may drastically differ, using similar ingredients can be a unifying thread.

For those looking to pull off worldly cuisines this holiday season, consider a familiar and nearly universal ingredient like raisins, an innovative and delicious addition incorporated in culturally diverse dishes. On top of their versatile flavor, Sun-Maid Raisins offer a better-for-you whole fruit option with no added sugar per 1/4-cup serving.

Crown Raisin Challah

Crown Raisin Challah

YIELD: Makes 3 loaves

INGREDIENTS:

Dough:

2 envelopes (1/4 ounce each) active dry yeast

1/2 cup sugar

1/4 cup honey

3 cups warm water

2 teaspoons cinnamon

1/3 cup olive oil

2 extra-large eggs, plus 3 egg yolks

2 tablespoons kosher salt

1 cup Sun-Maid raisins

3 cups bread flour

6 1/2 cups all-purpose flour

Egg Wash:

2 extra-large eggs

2 tablespoons sugar

DIRECTIONS: 

In big bowl, mix yeast, sugar, honey and warm water. Let yeast bloom about 7 minutes. Add cinnamon, oil, eggs, egg yolks and salt. Mix well. Add raisins. Add flours and mix until sticky. Dough should be creamy yellow. Turn dough out onto floured surface and knead 12-15 minutes, or until smooth. Oil bowl, place dough back in bowl and cover tight with plastic wrap. Let rise in warm place about 1 1/2 hours, or until doubled.

Punch dough down, cover and let rise another 45 minutes. Punch down again and cut into three equal pieces. Let rest about 10 minutes then roll each piece into snakes about 30 inches long; taper at one end. Starting with thick end, roll each snake into spiral shape like snail shell. Use a little water and stick tapered end onto body of spiral. Mold into place with hands.

Oil loaves lightly, cover with plastic wrap and let rise until poofy, about 25 minutes.

Preheat oven to 375 F. In small bowl, whisk eggs and sugar. Gently brush loaves with egg wash, taking care not to deflate them.

Bake 45 minutes, or until loaves are golden. Let cool completely before serving.

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Consider these global recipe ideas enjoyed at holiday gatherings around the world.

Germany

  • Apple Strudel: Quite possibly one of the most famous German desserts of all, raisins add a delicious chewiness to this traditional strudel.
  • Lebkuchen: A traditional German cake similar to gingerbread that’s full of sweet spices, walnuts, dates and raisins.

Italy

  • Cuccidati Siciliani: Typically at their most popular during the holiday season, these Italian fig cookies feature raisins inside the deliciously fruity filling.
  • Panettone: Also a holiday favorite, Panettone is a towering round of sweet bread speckled with raisins, citrus and almonds.

England

  • Fruitcake: Traditional fruitcake is chock-full of dried raisins, golden raisins, cherries, dates, pineapple and apricots soaked in dark tea overnight.
  • Bread Pudding: This English staple uses stale bread, spices, sweetener and raisins to create a dense and delicious cake.

Poland

  • Cinnamon-Raisin Rugelach: These flavorful pastries are characterized by a melt-in-your-mouth cheese-based dough with a sweet cinnamon, raisin and walnut filling.

Greece

  • Christopsomo: Considered sacred in many Greek households and translating to “Christ’s Bread,” this revered dish is usually prepared the day before Christmas Eve and is served with nothing but bare hands at the table. Raisins, nuts, cinnamon, cloves and nutmeg are all found throughout the loaf.

Armenia

  • Ghapama: A baked pumpkin stuffed with partially cooked rice, raisins, nuts, cinnamon and honey.

Ireland

  • Irish Soda Bread: The cakey texture of this Irish favorite is complemented by sweet, chewy raisins throughout the loaf.

Visit SunMaid.com to find more recipes perfect for holiday gatherings.

 

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Festival attendees enjoy craft vendor booths during the Silent Night Foundation’s second annual Labor Day Festival at the Superior Ice Rink in Kings Park on Saturday, Sept. 2. Photo by Serena Carpino

By Serena Carpino

The Silent Night Foundation held its second annual Labor Day Festival at the Superior Ice Rink in Kings Park on Saturday, Sept. 2, with 100% of the profits from the event supporting the charity.

Formed in 2014, the Silent Night Foundation sponsors sick children during the holidays. Joe Ondrush, the nonprofit’s founder, said he started the charity after successfully raising $70,000 to cover hospital bills for his cousin’s daughter, who was born with a rare heart condition. 

According to Ondrush, “The event was such a huge success, a lot of people were like, ‘You should do this,’” so he started the foundation “because I wanted to help my cousin and his daughter and from there,” adding, “It just kind of snowballed into now being this.”

The foundation was largely unknown during its early years, and Ondrush did not know many families to whom to donate money. He partnered with the Stony Brook Pediatric Oncology Unit, which put him in contact with families with sick children. 

Although the foundation continues to work with the unit today, we’ve “been around long enough where people know who we are; so come November and December, my phone rings off the hook asking me to help with families and their kids,” Ondrush explained. 

The Silent Night Foundation holds several events yearly, including hockey tournaments such as the Silent Night Winter Classic. Once a year, it hosts Jingle Balls, a fully catered event with live music held in Smithtown. These events typically raise $50,000-$100,000 annually, all of which goes to families with sick children.

The Labor Day Festival usually brings in about $5,000-$10,000, but it holds sentimental value for other reasons. The owner of the rink, Rich McGuigan, and Ondrush have been close friends for many years. 

Michelle McGuigan, Rich’s wife, said the rink specifically chose to partner with Silent Night due to their friendship and the charity’s cause. 

“I’ve been such good friends with the [Ondrush family] … and I love their goal to raise as much money as they can to help as many families as they can on Christmas,” Michelle McGuigan said. “What better gift on Christmas – it’s about giving.”

Ondrush loves hockey and views the Labor Day Festival as a way to combine this interest with his charity. “I’m a hockey guy with a hockey background, so this was a great opportunity to combine my foundation and hockey,” he said.

Saturday’s event was bustling with people enjoying listening to the DJ, jumping in the bounce house and eating from the food trucks. But organizers aim to bring even more people together in the coming years. 

“Most of [the people in attendance] are from our rink and hockey people, and, of course, it’s exciting that they come and wonderful,” Michelle McGuigan said. “But, I’d love to try to rally more residents of Smithtown and rally more residents of Kings Park.”

The foundation is always happy to receive any help. “You can go to www.silentnightfoundation.org — mail a check or you can use your credit card right on our website,” Ondrush added. 

However, those who cannot donate money can provide a service or volunteer at an event. 

Even “spreading the word and coming to events like this and sharing our social media posts just helps the foundation,” Ondrush explained. “Share our Facebook and Instagram posts and help spread the word.”

Theatre Three's 'A Christmas Carol' cast of 2022. Photo courtesy of Theatre Three

Theatre Three, 412 Main St., Port Jefferson will hold Young People’s auditions (ages 8–17) for its 39th annual production of the holiday classic Charles Dickens’ A Christmas Carol on Tuesday, Sept. 19, at 7 p.m. 

They will be double-casting nine roles (for a total of eighteen young people). Readings are provided. A Christmas carol (“Christmas Is Coming”) will be taught. Rehearsals begin late September and are weeknights (beginning at 7 p.m.); Saturdays (mornings or afternoons); and Sundays (mornings, afternoons, or evenings). Young people must appear in half of the performances, including the student matinees. Performances will be held from Nov. 11 to  Dec. 30, 2023.

 For full details visit http://theatrethree.com/auditions.html. For more information, call 631-928-9100.

Above, last year's winner. Photo by Charlotte Cote/East Wind Long Island

This fall during the month of October, put your creativity to the test and get in the spooky spirit at The Shoppes at East Wind 7th Annual Scarecrow Contest! Registration is open all — individuals, groups, families, or professionals. Local business sponsorship is also available. Your creation can win first, second or third place. Registration is free and due by Sept. 20.  

The public can vote for their favorite scarecrow from Oct. 1 to 26. Ballots can be found at The Shoppes at East Wind, 5720 Route 25A, Wading River. Winners will be notified on Oct. 26. See your winning scarecrow at their Safe Trick or Treat Halloween event on Oct. 31.

For more information on the Scarecrow Contest, call 631-846-2372 or email [email protected].

Photo by Capturing Life as it happens from Pixabay

In recent years, much has been said of the state of division in the United States. But as the nation celebrates its 247th birthday, Americans should remember the many struggles they have overcome.

After the fall of Fort Sumter in April 1861, President Abraham Lincoln believed the Confederate South would never peaceably re-enter the Union. The country was engaged in the defining conflict of its history and the deadliest war its citizens had ever fought. 

Yet Lincoln helped the nation carry on, ensuring that Americans would reunite under one flag. In a speech to Congress on July 4, 1861, he asserted the cause of the Union as that of the American Revolution. The Civil War, Lincoln affirmed, would prove to the world the viability of self-rule.

“It is now for [Americans] to demonstrate to the world that those who can fairly carry an election can also suppress a rebellion,” Lincoln said, “that ballots are the rightful and peaceful successors of bullets, and that when ballots have fairly and constitutionally decided there can be no successful appeal back to bullets.”

And the nation endured.

In 1914, President Woodrow Wilson nervously watched as European powers marched toward World War I — the “powder keg” ignited after the heir of the Austro-Hungarian Empire, Archduke Franz Ferdinand, was assassinated. 

“Nobody outside of America believed when it was uttered that we could make good our independence,” Wilson told a beleaguered nation. “Now nobody anywhere would dare to doubt that we are independent and can maintain our independence.” 

After his re-election in 1916, Wilson declared war against Germany in April 1917 to make the “world safe for democracy.” As it had during the Civil War, the nation again endured.

In early July 1945, the United States was nearing the end of World War II. With Nazi Germany defeated, America was one month away from dropping the atomic bomb against the Japanese. On July 4 of that year, President Harry S. Truman tied the war effort to the cause of American freedom. 

“This year, the men and women of our armed forces, and many civilians as well, are celebrating the anniversary of American independence in other countries throughout the world,” he said. “Citizens of these other lands will understand what we celebrate and why, for freedom is dear to the hearts of all men everywhere.”

The war would end the following month, and the nation endured once more.

President John F. Kennedy presided over the federal government at a volatile moment. After the failed Bay of Pigs invasion in April 1961 and only months away from the Cuban Missile Crisis in October 1962, Kennedy reminded his fellow citizens of the cause of independence on July 4, 1962.

“For that Declaration unleashed not merely a revolution against the British, but a revolution in human affairs,” Kennedy noted. “Its authors were highly conscious of its worldwide implications.”

Despite the tumult of the 1960s, the nation still endured.

Near the end of the Cold War, President Ronald Reagan was determined to ensure American victory over the Soviet Union in this global conflict. With tensions mounting between these two superpowers, Reagan reminded citizens of the resolve of America’s founders.

“Their courage created a nation built on a universal claim to human dignity — on the proposition that every man, woman and child had a right to a future of freedom,” Reagan said in his July 4, 1986 speech, likening the cause of independence to the triumph over communism.

The U.S. won the Cold War, and the nation endured.

Today, as Americans enjoy outdoor barbecues and spend time with loved ones, they should remember that the legacy of independence still flourishes. In the face of brewing tensions abroad, Americans must remember that we have experienced such challenges before and will do so again.

And the nation will endure.

Rich Acritelli is a history teacher at Rocky Point High School and adjunct professor at Suffolk County Community College.

Fireworks in the Village of Asharoken on July 4. Photo by Steve Zaitz

Each year, we have the pleasure of covering the patriotism and camaraderie of our North Shore community.

While we love featuring fireworks and celebrations, it’s easy to get discouraged about the state of our nation. Yet, we are reminded each year to put it all in perspective. 

On a rainy Fourth of July, as families gathered for barbecues and the fireworks shot into the sky, it’s safe to say most of us could recognize that we are among the luckiest of people in history to have the freedoms and opportunities we have.

To love our country, and our community, is to fight for them both. The Founding Fathers envisioned an active, informed and passionate electorate. We encourage everyone who took Independence Day to reflect on their patriotism and gratitude for our service members, and to think about how we got this wonderful freedom born out of a grand experiment.

The Founders were passionate citizens, many of whom risked their lives to design a government they thought would bring freedom and prosperity to all. This bit of history, which we all shared this week on July Fourth, is one we should remember each day.

We, too, should think of ways to improve our government. In these divided times, most of us have plenty of opinions on this already, but maybe not in terms of realistic expectations and compromise.

We must think about issues and consider ways we can move the needle. Writing to our elected officials and contributing letters to the editor are ways to do that.

The Founders wanted us to participate in the political process. We should follow their example and speak up, while being civil and compromising as we work toward mutually agreeable solutions for all.

The spirit of freedom we celebrated this week can live on throughout the year. It’s up to all of us to continue to pursue efforts to maintain equity and justice for all Americans and all members of our communities. It’s up to us to ensure that all of us feel free.