Arts & Entertainment

Stony Brook University Hospital

Becker’s Healthcare has named Stony Brook Medicine to its 2024 list of 150 Top Places to Work in Healthcare. The list highlights hospitals, health systems and healthcare companies that prioritize workplace excellence and the happiness, satisfaction, well-being and fulfillment of their employees.

“Being recognized by Becker’s Healthcare as one of the Top Places to Work in Healthcare is a testament to our dedicated team. It’s a reflection of our commitment to create a culture where every member of Stony Brook Medicine feels valued, supported and empowered to thrive,” said William A. Wertheim, MD, MBA, Interim Executive Vice President for Stony Brook Medicine. “This achievement reaffirms our ongoing efforts to create an environment where everyone feels a connection to the important work that they do and the organization.”

The organizations that make up Becker’s Top Places to Work in Healthcare offer robust benefits packages, professional and personal development opportunities, diverse work environments and the resources necessary for work-life balance. To learn more and view the list, visit this link.

This recognition is the latest distinction the Stony Brook Medicine healthcare system has received in 2024. For the second year in a row, Stony Brook University Hospital (SBUH)achieved the highest level of national recognition as one of America’s 50 Best Hospitals from Healthgrades. SBUH was also ranked number 19 on Money magazine’s prestigious “Best Hospitals of 2024” list. This recognition gave SBUH an “A” ranking for General Practice and underscores Stony Brook’s unwavering commitment to providing the highest level of care to every Long Island resident.

The event will feature a car show. Photo from WMHO

The Ward Melville Heritage Organization’s Spring Appreciation Day returns to the Stony Brook Village Center, 111 Main Street, Stony Brook on April 20 with live music, a car show, a petting zoo, the fire department will be on site, and a scavenger hunt with prizes from 11 a.m to 4 p.m. Throughout Stony Brook Village there will be something for everyone:

The day includes

Stony Brook Grist Mill. Image from WMHO

History: The Stony Brook Grist Mill (c. 1751) will be open for tours ($10 for adults, $5 for children, cash only) from noon to 4 p.m. and shopping in the Country Store. The history of the Grist Mill tour showcases highlights from WMHO’s brandnew program. It interprets the mill as both a place of mechanical ingenuity as well as a site of historic social networking from the early colonial period through the mid-20th century. A live Gypsy Romani music performance will take place from 1:30 p.m. till 3:30 p.m. in honor of the 19th century Miller, Alois Kopriva.

Technology: The Mustang and Shelby Club of Long Island car show will take place between 11 a.m. and 3 p.m. and will be located in the parking lot behind the Post Office. They will display over 65 cars with classic Mustangs and the latest cars that Ford has to offer. Automobiles from 1964 – 2023 will be on display, including some special edition Mustangs like the classic Shelby GT500, GT350 and the iconic Boss 302.

Nature: Steppin’ Out Petting Zoo will be set up in the Inner Court with a variety of animals for children to pet from 1:30 to 3:30 p.m.

The event will feature live music by Brenda and Burke. Photo from WMHO

Music: Brenda and Burke will be performing original and cover songs in the genres of R&B, Roots, Blues and Contemporary Acoustic in the inner court by the waterfall from 1:30 p.m. till 3:30 p.m.

And Discovery: The Ward Melville Heritage Organization (WMHO)’s Youth Corps will be offering a scavenger hunt around Stony Brook Village from 1:30 to 3:30 p.m. Each person who returns a completed scavenger hunt will be entered into a raffle to win Discovery Wetlands Cruise tickets.

Lastly, the Stony Brook Fire Department will be sharing how you can join as a volunteer, and they will have a vintage firetruck on display during the event.

Spring Appreciation Day is sponsored by News 12, Long Island Speech, First National Bank of Long Island, RJG Consulting Group, and NYLife Insurance Company Agent, Ryan D. DeCicco.

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The Ward Melville Heritage Organization is a 501(c)(3) not-for-profit corporation founded in 1939 by businessman and philanthropist Ward Melville. Inspired by his legacy to preserve historic and environmentally sensitive properties, the WMHO continues to protect and interpret these Long Island treasures. The organization creates interdisciplinary educational and cultural experiences that integrate history, art, theater, music, science, and technology for all ages. The organization owns and manages properties deeded to it by Ward Melville, including the Brewster House (c. 1665), the Thompson House (c. 1705), the Stony Brook Grist Mill (c. 1751), which are listed on the state and national register for historic places, the Dr. Erwin Ernst Marine Conservation Center, the pristine 88-acre wetlands preserve at West Meadow, the 11-acre T. Bayles Minuse Mill Pond and adjacent park, two-acre Upper Pond, and the two-acre Jennie Melville Village Green. To learn more about the WMHO, visit www.wmho.org or call (631)-751-2244.

Photo courtesy of Let. Rob Trotta's office

Suffolk County Legislators Rob Trotta and Leslie Kennedy joined hospital officials at the return of its community health fair on the grounds of St. Catherine’s Medical Center in Smithtown on April 13. The event provided access to more than 50 specialties and programs offered at the hospital. Medical staff conducted free glucose, cholesterol and blood pressure screenings. Community organizations were also present to share their resources and answer questions.

“St. Catherine is our community hospital and I proud to have it located in my 13th Legislative District. I am a supporter of the hospital and its events,” said Suffolk County Legislator Rob Trotta.

Pictured at the health fair from left to right are Suffolk County Legislator Rob Trotta; Mary Ellen McCrossen, the hospital’s Community Relations and EMS Managers; Declan Doyle, President of St. Catherine; Suffolk County Legislator Leslie Kennedy; NYS Senator Mario Mattera; Randy Howard, COO of St. Catherine;  and Suffolk County Comptroller John Kennedy.

Photo from PSEG Facebook

PSEG Long Island and Suffolk County join forces for the popular Energy-Saving Trees giveaway

In honor of Earth Day 2024, PSEG Long Island and Suffolk County, in partnership with the PSEG Foundation and the Arbor Day Foundation, will provide more than 250 customers in Suffolk County with a free tree through the Energy-Saving Trees program. The program showcases how planting the right trees in the right location can reduce utility bills and promote ongoing system reliability.

“Earth Day is a chance for all of us to stand up and do our part to help build a greener, more equitable future,” said David Lyons, PSEG Long Island’s interim president and COO. “Strategically planting trees helps save up to 20% on summer energy bills once the trees are fully grown, while also improving air quality and reducing storm water runoff for all residents across Long Island and the Rockaways.”

The free energy-saving trees can be reserved at www.arborday.org/pseglongisland starting Monday, April 15, until all trees are claimed. The reserved trees will then be available for pick-up on Friday, April 19, at the H. Lee Dennison Building in Hauppauge, from 8 a.m.-1 p.m. All reserved trees will be held until noon, when they will become available on a first come, first served basis.

“We continue to identify and find every opportunity to make Suffolk County environmentally sustainable, and planting just one tree can make a difference,” said Suffolk County Executive Ed Romaine. “We encourage all of our residents to take part in the PSEG Long Island Energy Saving Trees program and work collaboratively to embrace clean energy and improve our region’s air quality. Together we will continue to raise awareness and make a difference.”

“Trees add beauty to neighborhoods, help reduce energy consumption, filter pollutants that improve the overall health and wellbeing of our communities, provide places of respite, along with many other benefits. Of course, we also always recommend planting the right type of tree in the right place,” said Calvin Ledford, president of the PSEG Foundation. “The PSEG Foundation is proud to support the Energy-Saving Trees program, which will help provide more than 200 trees for Suffolk County residents. We are excited that our employees have this and many opportunities to provide energy efficiency information and help create a more sustainable ecosystem across Long Island and the Rockaways.”

The Energy-Saving Trees online tool helps customers estimate the annual energy savings that will result from planting trees in the most strategic location near their homes or businesses. All customers that participate will receive one tree and are expected to care for and plant them in the location provided by the online tool, taking into account utility wires and obstructions. The types of trees offered include the following: gray birch, eastern white pine, flowering dogwood and scarlet oak.

PSEG Long Island will also be on site at the H. Lee Dennison Building on April 19 to share information about energy saving and financial assistance programs. In addition, they will distribute reusable shopping bags and free LED lightbulbs to save customers money and energy, and to support the environment. Information, shopping bags and lightbulbs are available to all customers. The Energy-Saving Trees must be reserved ahead of time.

PSEG Long Island will host a similar event in Nassau County on Friday, April 26, and will participate in an Earth Day event in the Rockaways on Saturday, May 4.

PSEG Long Island is also having an Earth Day sale on its online marketplace this month, offering savings on energy efficient products, including smart thermostats for as low as $4.99.

Serving the community

PSEG Long Island is committed to giving back to the people and communities it serves by actively supporting hundreds of local charity events each year through the company’s Community Partnership Program. For more information on how PSEG Long Island supports the communities it serves, visit https://www.psegliny.com/inthecommunity/communitypartnership.

Nicole Jellen with her nursing mentor, Lani Blanco. Photo courtesy Jeanne Neville

Nicole Jellen, a Stony Brook University School of Nursing student, has been named a 2024 recipient of the SUNY Chancellor’s Award for Student Excellence (CASE). This award is the highest honor that can bestowed upon a student by the University. A student leader, peer educator, and active volunteer, Jellen will receive this honor at a ceremony in Albany on April 11. This May she will graduate with a Bachelor of Science Degree from the School of Nursing.

According to the SUNY Chancellor’s office, the award “honors SUNY students who have successfully integrated SUNY excellence into many different aspects of their lives, including academics, leadership, campus involvement, community service, or creative and performing arts.” The award also celebrates students’ abilities to lead, give back, and be role models for fellow students.

Growing up in Port Jefferson Station, Jellen was intrigued by nursing as a young girl as she saw her mother, Jessica Jellen, work as a neonatal intensive care unit (NICU) nurse and make a huge difference in the lives of babies, and their families. Jellen decided early on to pursue nursing as a career.

She was nominated for the CASE award by four leading Nursing faculty. Jellen has flourished as a nursing student at Stony Brook in all areas of academics and service.

Jellen maintained academic excellence all four years and achieved a 3.94 GPA. She was elected President of the Pre-Nursing Society in 2023, where she served as a mentor and teacher to students. She is also a pathophysiology and pharmacology tutor to fellow students.

Additionally, Jellen is a certified nursing assistant, March of Dimes volunteer, a volunteer educator about domestic violence, and a member of and part of the social media committee for Sigma Kappa Gamma, an academic honor society in Nursing.

Jellen is setting the bar high for her future too. She aspires to be an Intensive Care Unit (ICU) nurse after graduation, specifically in the Cardiothoracic ICU, and hopes to become a Certified Registered Nurse Anesthetist.

“My mother inspired me to take on the path of nursing, and as a nurse I hope to make my patients’ darkest days a little brighter,” says Jellen. “The Stony Brook School of Nursingexperience has transformed me in the best way possible. The faculty, my classmates, and coworkers continue to remind me just how fulfilling nursing as a field truly is.”

Professor Lani Blanco, MA, RN, Jellen’s School of Nursing mentor, and one of the faculty who nominated her, describes Jellen as a student who has not only stood out in her academics and passion for nursing but also for her outstanding community service and compassion – all great qualities for a future nurse.

“Her achievements have made such a lasting impact to aspiring and current nursing students, the School of Nursing, the University, and to the communities we serve,” says Blanco. “The world needs nurses now more than ever, and I look forward to the wonderful and significant impact she will make in the field of nursing.”

 

Brookhaven Lab biologist Meng Xie and postdoctoral fellow Dimiru Tadesse with sorghum plants like those used in this study. Note that these plants are flowering, unlike those the scientists engineered to delay flowering indefinitely to maximize their accumulation of biomass. Photo by Kevin Coughlin/ BNL

By Daniel Dunaief

A traffic light turns green and a driver can make a left turn. Similarly, plants on one path can change direction when they receive a particular signal. In the case of the sorghum plant, the original direction involves growth. A series of signals, however, sends it on a different trajectory, enabling the plant to flower and reproduce, halting the growth cycle.

Brookhaven Lab biologist Meng Xie and postdoctoral fellow Dimiru Tadesse in the lab. Photo by Kevin Coughlin/ BNL

Understanding and altering this process could allow the plant to grow for a longer period of time. Additional growth increases the biomass of this important energy crop, making each of these hearty plants, which can survive in semiarid regions and can tolerate relatively high temperatures, more productive when they are converted into biomass in the form of ethanol, which is added to gasoline.

Recently, Brookhaven National Laboratory biologist Meng Xie teamed up with Million Tadege, Professor in the Department of Plant and Soil Science at Oklahoma State University, among others, to find genes and the mechanism that controls flowering in sorghum.

Plants that produce more biomass have a more developed root system, which can sequester more carbon and store it in the soil.

The researchers worked with a gene identified in other studies called SbGhd7 that extends the growth period when it is overexpressed.

Validating the importance of that gene, Xie and his colleagues were able to produce about three times the biomass of a sorghum plant compared to a control that flowered earlier and produced grain.

The plants they grew didn’t reach the upper limit of size and, so far, the risk of extensive growth  that might threaten the survival of the plant is unknown.

Researchers at Oklahoma State University conducted the genetic work, while Xie led the molecular mechanistic studies at BNL.

At OSU, the researchers used a transgenic sorghum plant to over express the flowering-control gene, which increased the protein it produced. These plants didn’t flower at all.

“This was a dramatic difference from what happens in rice plants when they overexpress their version of this same gene,” Xie explained in a statement. “In rice, overexpression of this gene delays flowering for eight to 20 days — not forever!”

In addition to examining the effect of changing the concentration of the protein produced, Xie also explored the way this protein recognized and bound to promoters of its targets to repress target expression.

Xie did “a lot of molecular studies to understand the underlying mechanism, which was pretty hard to perform in sorghum previously,” he said.

Xie worked with protoplasts, which are plant cells whose outer wall has been removed. He inserted a so-called plasmid, which is a small piece of DNA, into their growth medium, which the plants added to their DNA.

The cells can survive in a special incubation/ growth medium, enabling the protoplasts to incorporate the plasmid.

Sorghum plant. Photo by Kevin Coughlin/ BNL

Xie attached a small protein to the gene so they could monitor the way it interacted in the plant. They also added antibodies that bound to this protein, which allowed them to cut out and observe the entire antibody-protein DNA complex to determine which genes were involved in this critical growth versus flowering signaling pathway.

The flowering repressor gene bound to numerous targets. 

Xie and his BNL colleagues found the regulator protein’s binding site, which is a short DNA sequence within the promoter for each target gene.

Conventional wisdom in the scientific community suggested this regulator protein would affect one activator gene. Through his molecular mechanistic studies, Xie uncovered the interaction with several genes.

“In our model, we found that [the signaling] is much more complicated,” he said. The plant looks like it can “bypass each [gene] to affect flowering.”

Regulation appears to have crosstalk and feedback loops, he explained.

The process of coaxing these plants to continue to grow provides a one-way genetic street, which prevents the plant from developing flowers and reproducing.

These altered plants would prevent any cross contamination with flowering plants, which would help scientists and, potentially down the road, farmers meet regulatory requirements to farm this source of biomass.

Ongoing efforts

The targets he found, which recognize the short sequence of DNA, also appears in many other flowering genes.

Xie said the group’s hypothesis is that this regulator in the form of this short sequence of DNA also may affect flowering genes in other plants, such as maize and rice.

Xie is continuing to work with researchers at OSU to study the function of the numerous targets in the flowering and growth processes. 

He hopes to develop easy ways to control flowering which might include spraying a chemical that blocks flowering and removing it to reactive reproduction. This system would be helpful in controlling cross contamination. He also would like to understand how environmental conditions affect sorghum, which is work he’s doing in the lab. Down the road, he might also use the gene editing tool CRISPR to induce expression at certain times.

Honing the technique to pursue this research took about four years to develop, while Xie and his students spent about a year searching for the molecular mechanisms involved.

Rough beginning

Xie departed from his post doctoral position at Oak Ridge National Laboratory in March of 2020, when he started working at BNL. That was when Covid altered people’s best-laid plans, as he couldn’t come to the lab to start conducting his research for about six months. 

Born in Shanxi province in China, Xie and his wife Jingdan Niu live in Yaphank and have a two-year old son, Felix Xie.

When he was growing up, Xie was interested in math, physics, chemistry and biology. As an undergraduate in Beijing, Xie started to learn more about biology and technology, which inspired him to enter this field.

Biotechnology “can change the world,” Xie said.

METRO photo
Looking to unleash the treasures gathering dust in your attic? Dive into the excitement of the Three Village Historical Society Annual Community Wide Yard & Antiques Sale! Get ready for a day of epic bargains and community vibes as the grounds of the Three Village Historical Society are transformed into a bustling marketplace.
Join the Society on Saturday, May 18th, from 9:00 a.m. to 2:00 p.m. at 93 N. Country Road in East Setauket, where the Three Village community will come alive with sellers offering everything from vintage gems to household treasures.
Grab a spot to showcase your goods – whether it’s that quirky lamp you’ve been meaning to part with or a collection of antique knick-knacks. Each 10 x 10 space is up for grabs at just $35 for TVHS members or $50 for non-members.
But wait, there’s more! As a vendor, you’re the star of the show, responsible for your own setup, sales, and cleanup. It’s your chance to shine and make some extra cash while clearing out your clutter. Ready to join the fun? Reserve your spot now at https://www.tvhs.org/yardsale and let the treasure hunt begin!

Photo from the Whaling Museum

COURSES AVAILABLE FOR STUDENTS AGES 10 AND OLDER

The Whaling Museum & Education Center, 301 Main St., Cold Spring Harbor recently announced a spring series of NYS Certified Safe Boating Courses for students aged 10 and older. These courses provide essential knowledge about safe boat operation, regulations, and responsibilities of boat ownership. Upon successful completion of the course and exam, participants will earn a Safe Boating Certificate.

The course meets the New York State education requirement for the Personal Watercraft Operation Permit, Youth and Adult Boating Certificate. New York State certified instructors present the course in the Museum’s workshop. Participants may view the museum’s exhibits during short breaks throughout the 8-hour course.

Participants may bring a bagged lunch for the lunch break. Adults over the age of 18 have the option to walk into Cold Spring Harbor village to purchase lunch or coffee at any of the businesses or restaurants Main Street has to offer. Minors are not permitted to leave the museum during the course unless a parent or guardian is accompanying them.

Upon completion of the NYS Certified Safe Boating Course, students will receive a temporary safe boating card valid for 90 days. For students aged 18 and above, obtaining the permanent card requires sending the completed form and a $10 check to NYS. However, individuals under 18 will automatically receive the permanent card without any fee.

Upcoming course dates are scheduled for Sat, April 13; Sat, May 11; Sat, June 8; and Sat, July 13. Each course will begin at 8:30 a.m. and end at 4:30 p.m.

“We’re thrilled to continue offering this important course to our community,” said Gina Van Bell, Assistant Director of The Whaling Museum & Education Center. “Boating safety is paramount, and this course will provide participants with the knowledge and skills they need to stay safe on the water. Dozens of Long Island residents have already their certificates with us through this course at the museum, and we’re excited to offer more opportunities to get certified this spring!”

The program fee is $35, which includes access to exhibits at the museum for the day. Payment will be collected at the museum before the program begins, and both cash and credit card are accepted. Registration is required and can be completed online at cshwhalingmuseum.org/events.

For more information about the NYS Safe Boating Course or to register, please visit cshwhalingmuseum.org/safeboating or contact Gina Van Bell at 631-367-3418 ext 12 or [email protected].

METRO photo
Focus less on balancing protein, carbohydrates and fats

By David Dunaeif, M.D.

Dr. David Dunaief

The road to weight loss, or even weight maintenance, is complex. There are many things that influence our eating behavior, including food addictions, boredom, lack of sleep and stress.

Knowing a food’s caloric impact doesn’t always matter, either. Studies assessing the impact of nutrition labeling in restaurants gave us a clear view of this issue: knowing an item’s calories either doesn’t alter behavior or can actually encourage higher calorie purchases (1, 2). The good news is that controlling weight isn’t solely about exercising willpower. Instead, we need to change our diet composition.

In my clinical experience, increasing food quality has a tremendous impact. Focusing on foods that are the most micronutrient dense tends to be the most satisfying, rather than focusing on foods’ macronutrient density, such as protein, carbohydrates and fats. In a week to a few months of emphasizing micronutrients, one of the first things patients notice is a significant reduction in cravings.

Are refined carbohydrates bad for you?

Generally, we know that refined carbohydrates don’t help. Looking deeper, a small, randomized control trial (RCT) showed refined carbohydrates actually may cause food addiction (3). Certain sections of the brain involved in cravings and reward are affected by high-glycemic foods, as shown with MRI scans of trial subjects.

Study participants consumed a 500-calorie shake with either a high-glycemic index or a low-glycemic index. They were unaware of which they were drinking. The ones who drank the high-glycemic shake had higher levels of glucose in their blood initially, followed by a significant decline in glucose levels and increased hunger four hours later. The region of the brain that is related to addiction, the nucleus accumbens, showed a spike in activity with the high-glycemic intake.

According to the authors, this effect may occur regardless of the number of calories consumed. Commonly found high-glycemic foods include items like white flour, sugar and white potatoes. The conclusion: Everyone, but especially those trying to lose weight, should avoid refined carbohydrates.

What’s the right balance of protein, carbohydrates and fats?

We tend to focus on macronutrients — protein, carbohydrates, and fats — when we look at diets. Which has the greatest impact on weight loss? In an RCT, when comparing different macronutrient combinations, there was very little difference among study groups, nor was there much success in helping obese patients reduce their weight (4, 5). Only 15 percent of patients achieved a 10 percent reduction in weight after two years.

The four different macronutrient diet combinations involved overall calorie restriction. In addition, each combination had either high protein, high fat; average protein, high fat; high protein, low fat; or low protein, low fat. Carbohydrates ranged from low to moderate (35 percent) in the first group to high (65 percent) in the last group. This was another well-designed study, involving 811 participants with an average BMI of 33 kg/m², which is classified as obese.

Focusing primarily on macronutrient levels and calorie counts did very little to improve results.

What’s the relationship between           micronutrients and weight?

In an epidemiological study looking at National Health and Nutrition Examination Survey data, results demonstrate that those who are overweight and obese tend to be micronutrient-deficient (6). Micronutrients include carotenoids, such as lutein, zeaxanthin, beta-carotene, alpha-carotene and beta-cryptoxanthin, as well as vitamin B12, folate and vitamins C, E and D.

Unfortunately, taking supplements doesn’t solve the problem; generally, micronutrients from supplements are not the same as those from foods. With a few exceptions, such as vitamin D and potentially B12, most micronutrient levels can be raised without supplementation, by increasing the variety of foods in your diet. Please ask your doctor.

Long-term benefits of reducing              cortisol levels

Cortisol raises blood-levels of glucose and is involved in promoting visceral or intra-abdominal fat. This type of fat can coat internal organs, such as the liver, and result in nonalcoholic fatty liver disease. Decreasing the level of cortisol metabolite may also result in a lower propensity toward insulin resistance and may decrease the risk of cardiovascular mortality.

The good news is that once people lose weight, it may be easier to continue to keep weight off. In a prospective (forward-looking) study, results show that once obese patients lost weight, the levels of cortisol metabolite excretion decreased significantly (7). This is an encouraging preliminary, yet small, study involving women.

Controlling or losing weight is not solely about calorie-counting. While calorie intake has a role, food’s nutrient density may be more important to your success and may play a significant role in reducing your cravings, ultimately helping you manage your weight.

References:

(1) Am J Pub Health 2013 Sep 1;103(9):1604-1609. (2) Am J Prev Med.2011 Oct;41(4):434–438. (3) Am J Clin Nutr Online 2013;Jun 26. (4) N Engl J Med 2009 Feb 26;360:859. (5) N Engl J Med 2009 Feb 26;360:923. (6) Medscape General Medicine. 2006;8(4):59. (7) Clin Endocrinol.2013;78(5):700-705.

Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com or consult your personal physician.

Hairology in Rocky Point ribbon cutting April 5. Photo from Councilwoman Bonner's office

On April 5, Town of Brookhaven Councilwoman Jane Bonner (center) celebrated the grand opening of Hairology, located in the Crossroads Plaza West, 53 Route 25A in Rocky Point. The new hair salon offers personal service in a comfortable and relaxed atmosphere. Pictured with Councilwoman Bonner is Hairology owner Leah Barnetas (center right, holding scissor), with her friends, family and staff.  

“I am happy to welcome Leah Barnetas to Rocky Point and encourage everyone to stop in, say hello and see what services they offer and make an appointment. It’s a great addition to the community and I wish Leah the best of luck,” said Councilwoman Bonner.